Just Add Vinegar. Few People Know This Secret! My Grandmother Taught Me This


Diving into the art of baking, there’s something truly magical about creating fluffy, aromatic rolls right in your own kitchen. Unlike their store-bought counterparts, homemade rolls offer an unparalleled freshness and quality that can be customized to suit any palate. Whether you’re a fan of savory fillings like cheese and meat or prefer a veggie-packed bite, the versatility of homemade rolls is bound to inspire your culinary creativity.

Today, we’re sharing a treasured secret that has been passed down through generations, a simple yet transformative ingredient that elevates the humble roll to new heights of fluffiness and taste: vinegar. Here’s how you can recreate these delightful treats at home, infusing each bite with love and tradition.

Ingredients for Heavenly Fluffy Rolls:

600 grams of flour

400 ml of warm milk

8 grams of yeast

80 grams of sugar

1 teaspoon of salt

2 teaspoons of vinegar (the secret ingredient)

70 grams of butter

1 egg

Poppy seeds for garnishing

Step-by-Step Preparation:

Start the Magic: Mix warm milk, sugar, s alt, and the egg in a bowl. Add the yeast, blending until fully integrated. Let it rest for 15 minutes until foamy, signaling the yeast is active.


Form the Foundation: Place flour in a separate bowl, making a well in the center. Pour in the yeast mixture, gently combining with a spatula to form a sticky dough.

Incorporate the Butter: On a clean surface, knead the dough, gradually incorporating 40 grams of cubed butter, until the dough becomes smooth and stops sticking.

The Secret Touch: Spread the dough and sprinkle the vinegar evenly across, kneading once more to ensure it’s fully incorporated. This is the secret to achieving that coveted fluffiness.

Let It Rise: Place the dough in an oiled bowl, cover with plastic wrap, and allow it to rest for 30 minutes, giving it time to rise and develop flavors.

Shape Your Rolls: Roll out the dough, spread the remaining butter, and fold it to create layers. Cut into strips and shape them into rolls or rings as preferred.

Final Rise: Arrange the rolls on a baking tray, cover, and let them rise for an additional 15 minutes to ensure maximum fluffiness.

Bake to Perfection: Brush with egg yolk, sprinkle with poppy seeds, and bake at 180°C for about 30 minutes until golden and delicious.

By embracing this simple addition of vinegar, you’ll discover the joy of baking rolls that are not just homemade but are a testament to the love and heritage carried through your recipes. Enjoy the process and relish in the delightful flavors of your fluffy, homemade rolls, a true labor of love.


Your email address will not be published. Required fields are marked *