What is Sherry Wine? Everything You Need to Know

Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. Sherry can be dry or sweet, and comes in a variety of styles including Fino, Manzanilla, Amontillado, Palo Cortado, Oloroso, and Pedro Ximenez. It’s a popular wine to serve as an apéritif or digestif. If you’re looking to explore the world of what is sherry wines, here are some tips on how to select and serve them.

What is Sherry Wine?

Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. Sherry can be dry or sweet, and comes in a variety of styles including Fino, Manzanilla, Amontillado, Palo Cortado, Oloroso, and Pedro Ximenez. It’s a popular wine to serve as an apéritif or digestif.

Sherry is a highly alcoholic wine, ranging from 15% ABV to an incredibly boozy 22%. The wine is made by first crushing the grapes and then fermenting them. Once fermentation is complete, the wine is fortified with brandy, which raises the alcohol content. The wine is then aged in barrels, often for many years.

What is Sherry Wine?
What is Sherry Wine?

Portions of the wine are periodically removed from the oldest barrels for bottling, with new stocks added to keep the solera going. A solera is a system of grading barrels of wine, with the oldest wines being bottled and sold, and the younger wines being moved up to take their place. This system results in a final product that is a blend of many different vintages.

How Is Sherry Wine Made?

Sherry is made from white grapes that are grown in the region around Jerez, Spain. The wines are made using a process called the solera system, which results in a final product that is a blend of many different vintages.

First, the grapes are crushed and fermented. Once fermentation is complete, the wine is fortified with brandy, which raises the alcohol content. The wine is then aged in barrels, often for many years. Portions of the wine are periodically removed from the oldest barrels for bottling, with new stocks added to keep the solera going. This results in a final product that is a blend of many different vintages.

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Types of Sherry Wine

There are two main types of sherry wine: dry and sweet. Dry sherries, such as Fino and Manzanilla, are the most popular type. They’re light in body with a subtle flavor and a slightly salty taste. Sweet sherries, such as Pedro Ximenez, are made by drying grapes in the sun before crushing them. This process concentrates the sugars in the grapes, resulting in a sweeter wine.

Sherry wines also vary in color, from pale straw-colored to almost black. The color is determined by the length of time the wine has been aged. The longer it’s been aged, the darker the color will be. Here are the five types you should know about.

Fino

Fino is the driest and lightest style of sherry. It’s straw-colored with a delicate flavor and a salty tang. Fino is typically aged for 3-5 years in barrels that are only partially filled, which allows a layer of yeast called flor to form on the surface of the wine. This flor protects the wine from oxygen, resulting in a fresher flavor. Fino is best served chilled as an apéritif.

Manzanilla

ManzanillaManzanilla is similar to Fino, but it’s made in the town of Sanlúcar de Barrameda using grapes that are grown closer to the sea. The saltier air results in a wine that’s even lighter in body and flavor than Fino. Manzanilla is also aged under a layer of flor, but for a shorter period of time, typically only 2-3 years. Like Fino, Manzanilla is best served chilled.

Manzanilla Pasada is another variety of this dry, chamomile-flavored Sherry. However, this kind is aged longer, so it has richer, nuttier flavors. Fino and Manzanilla are the most popular types of dry sherry, while Pedro Ximénez is the most popular type of sweet sherry. The wine is also available in a variety of colors, from pale straw-colored to almost black.

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Amontillado

AmontilladoAmontillado is a type of sherry that’s darker in color and has a nuttier flavor than Fino or Manzanilla. It’s aged for longer, typically 7-8 years, and is partially oxidized, meaning it’s exposed to oxygen during the aging process. This exposure gives Amontillado a deeper flavor and color.

Palo Cortado

Palo CortadoPalo Cortado is a type of sherry that’s made in a similar way to Amontillado, but it has a higher proportion of Pedro Ximénez grapes in the blend. This results in a sweeter, fuller-bodied wine. Palo Cortado is typically aged for 10-15 years.

Oloroso

OlorosoOloroso is a type of sherry that’s dark in color and has a rich, nutty flavor. It’s aged for even longer than Amontillado, typically 15-20 years, and is fully oxidized, meaning it spends its entire aging process exposure to oxygen.

This results in a wine that’s more intense in flavor and aroma. Oloroso Sherry is dry, but it can be sweetened to make dessert wines. However, these need to be legally labeled as “Cream Sherry.”

What Does Sherry Wine Taste Like?

Sherry wine is dry, with a subtle flavor and a slightly salty taste. The wine is also available in a variety of colors, from pale straw-colored to almost black.

Sherry wines also vary in sweetness, from dry to sweet. Dry sherries, such as Fino and Manzanilla, are the most popular type. They’re light in body with a subtle flavor and a slightly salty taste. Sweet sherries, such as Pedro Ximenez, are made by drying grapes in the sun before crushing them. This process concentrates the sugars in the grapes, resulting in a sweeter wine. Sherry wines are typically served chilled as an apéritif.

What Does Sherry Wine Taste Like?
What Does Sherry Wine Taste Like?

Conclusion

Sherry wine is a type of fortified wine that originates from the Andalusia region of Spain. The wine is made from white grapes that are grown in the Jerez-Xérès-Sherry triangle. Sherry wines vary in color, from pale straw-colored to almost black, and in sweetness, from dry to sweet. The most popular types of sherry are Fino and Manzanilla, which are dry and light in body with a subtle flavor and a slightly salty taste. Dhtavern share!

FAQ: What is Sherry Wine?

How is sherry different from wine?

Sherry is a type of fortified wine that is made in the Andalusia region of Spain. The wine is made from white grapes that are grown in the Jerez-Xérès-Sherry triangle. Sherry wines vary in color, from pale straw-colored to almost black, and in sweetness, from dry to sweet.

How is sherry made?

Sherry is made from white grapes that are grown in the Jerez-Xérès-Sherry triangle. The grapes are fermented and then fortified with brandy. Sherry wines vary in color, from pale straw-colored to almost black, and in sweetness, from dry to sweet.

How should I drink sherry?

Sherry wines are typically served chilled as an apéritif.

What is the difference between Fino and Manzanilla sherry?

Fino sherry is a dry, light-bodied wine with a subtle flavor and a slightly salty taste. Manzanilla sherry is also a dry, light-bodied wine, but it has a more intense flavor and a slightly salty taste. Both types of sherry are made from white grapes that are grown in the Jerez-Xérès-Sherry triangle.

What is the difference between sweet and dry sherry?

Dry sherries, such as Fino and Manzanilla, are the most popular type. They’re light in body with a subtle flavor and a slightly salty taste. Sweet sherries, such as Pedro Ximenez, are made by drying grapes in the sun before crushing them. This process concentrates the sugars in the grapes, resulting in a sweeter wine. Sherry wines are typically served chilled as an apéritif.

Is sherry wine sweet or dry?

Sherry wine is dry, with a subtle flavor and a slightly salty taste. The wine is also available in a variety of colors, from pale straw-colored to almost black. Sherry wines also vary in sweetness, from dry to sweet. Dry sherries, such as Fino and Manzanilla, are the most popular type.

Is sherry a wine or liquor?

Sherry is a type of fortified wine that originates from the Andalusia region of Spain. The wine is made from white grapes that are grown in the Jerez-Xérès-Sherry triangle. Sherry wines vary in color, from pale straw-colored to almost black, and in sweetness, from dry to sweet. The most popular types of sherry are Fino and Manzanilla, which are dry and light in body with a subtle flavor and a slightly salty taste.

Is sherry stronger than wine?

Sherry is a type of fortified wine that is made in the Andalusia region of Spain. The wine is made from white grapes that are grown in the Jerez-Xérès-Sherry triangle. Sherry wines vary in color, from pale straw-colored to almost black, and in sweetness, from dry to sweet. The most popular types of sherry are Fino and Manzanilla, which are dry and light in body with a subtle flavor and a slightly salty taste. Sherry is typically stronger than wine, with an alcohol content of 15-20% ABV.

How long does sherry last?

Sherry is a type of fortified wine that is made in the Andalusia region of Spain. The wine is made from white grapes that are grown in the Jerez-Xérès-Sherry triangle. Sherry wines vary in color, from pale straw-colored to almost black, and in sweetness, from dry to sweet. The most popular types of sherry are Fino and Manzanilla, which are dry and light in body with a subtle flavor and a slightly salty taste. Sherry typically has a shelf life of 3-5 years.

Can sherry wine get you drunk?

Sherry is a type of fortified wine that is made in the Andalusia region of Spain. The wine is made from white grapes that are grown in the Jerez-Xérès-Sherry triangle. Sherry wines vary in color, from pale straw-colored to almost black, and in sweetness, from dry to sweet. T

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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