Grilling is a beloved pastime for many, and it’s no wonder why. The combination of flames and fresh air makes for an irresistible outdoor experience. Plus, grilled food just tastes better. Salmon is a popular choice for the grill, how long do you grill salmon? Keep reading to find out.
Table of Contents
- 1 The best way to grill salmon
- 2 The internal temperature of salmon when done – USDA and FDA guidelines
- 3 How To Marinate Salmons
- 4 How long to grill salmon on a gas grill?
- 5 How long to grill salmon on a charcoal grill?
- 6 How long to grill salmon on a pellet grill?
- 7 How long to grill salmon in foil?
- 8 How long does it take to smoke salmon on a pellet grill?
- 9 Cooking The Salmon Perfectly
- 10 What sides to serve with grilled salmon
- 11 Variations on grilled salmon that you can try
- 12 Grilling salmon tips for beginners
- 13 Conclusion: How Long Do You Grill Salmon
- 14 FAQ: Grill Salmon
- 14.1 What temp should my grill be for salmon?
- 14.2 How do you know when salmon is done on the grill?
- 14.3 Do you wrap salmon in foil when grilling?
- 14.4 How do you grill salmon without drying it out?
- 14.5 What is the best method to grill salmon?
- 14.6 What temperature do you grill salmon on a Weber grill?
- 14.7 How long should I grill salmon?
- 14.8 How long do you grill salmon on the grill and what temperature?
- 14.9 How long does it take to grill salmon at 350?
- 14.10 How long should I grill salmon at 400?
The best way to grill salmon
is to first preheat the grill to medium-high heat and then place the salmon on the grate, skin side down. Cook for about 6-8 minutes per side, until it is cooked through and flakes easily with a fork. It’s important not to overcook the salmon as it can become dry and tough.
To add even more flavor to your grilled salmon, try marinating it beforehand in a mixture of olive oil, lemon juice, garlic, and herbs. You can also top it with a homemade salsa or a spicy glaze.
No matter how you choose to prepare it, grilled salmon is sure to be a delicious addition to any barbecue spread.
The internal temperature of salmon when done – USDA and FDA guidelines
According to the United States Department of Agriculture (USDA), the internal temperature of fish should be 145°F. The Food and Drug Administration (FDA) recommends an internal temperature of 160°F.
However, both agencies agree that it is safe to eat salmon that has been cooked to an internal temperature of 145°F.
How To Marinate Salmons
Do you grill salmon, it’s important to marinate your salmon. This will help to infuse flavor and keep the fish moist. There are many different ways to marinate salmon, but we like this simple recipe:
1) In a large resealable bag, combine 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, and 1 teaspoon honey.
2) Add the salmon to the bag and seal it shut. Gently massage the bag until the salmon is evenly coated in the marinade.
3) Place the bag in the fridge for at least 30 minutes, or up to 24 hours.
How long to grill salmon on a gas grill?
If you’re using a gas grill, preheat it to medium-high heat (around 375°F to 400°F). Clean and oil the grates before adding the salmon. Grill the salmon for 8 to 12 minutes, flipping once halfway through.
How long to grill salmon on a charcoal grill?
How long do you grill salmon. If you’re using a charcoal grill, light the coals and let them burn until they’re covered in gray ash. This will take about 20 minutes. Spread the coals out evenly and place a grate over top. Clean and oil the grates before adding the salmon. Grill the salmon for 8 to 12 minutes, flipping once halfway through.
No matter what kind of grill you’re using, be sure to use a digital cooking thermometer to check the internal temperature of the salmon. cooked salmon will flake easily with a fork and have an internal temperature of 145°F.
Related: How long does it take to cook salmon
How long to grill salmon on a pellet grill?
Pellet grills are a type of grill that uses compressed wood pellets as fuel. They’re easy to use and produce great results.
If you’re using a pellet grill, preheat it to 375°F. Clean and oil the grates before adding the salmon. Grill the salmon for 8 to 12 minutes, flipping once halfway through.
No matter what kind of grill you’re using, be sure to use a digital cooking thermometer to check the internal temperature of the salmon. cooked salmon will flake easily with a fork and have an internal temperature of 145°F.
How long to grill salmon in foil?
Grilling salmon in foil is a great way to keep the fish moist and infuse it with flavor. Plus, it’s super easy to do!
If you’re using foil, preheat your grill to medium-high heat (around 375°F to 400°F). Clean and oil the grates before adding the salmon. Wrap the salmon in foil, and place it on the grill. Grill for 8 to 12 minutes, flipping once halfway through.
How long does it take to smoke salmon on a pellet grill?
Smoking salmon is a great way to infuse it with flavor. Plus, it’s super easy to do!
If you’re using a pellet grill, preheat it to 200°F. Clean and oil the grates before adding the salmon. Place the salmon on the grill, and smoke for 2 to 3 hours.
Cooking The Salmon Perfectly
Here are a few tips to help you cook the salmon perfectly:
1) Use a digital cooking thermometer to check the internal temperature of the salmon. This is the best way to know when it’s done.
2) Be sure to oil the grates before adding the salmon. This will help to prevent sticking and make cleanup easier.
3) When flipping the salmon, be careful not to lose any of the skin. The skin will help to keep the fish moist and infuse it with flavor.
4) If you’re using foil, be sure to use a heavy-duty variety. Thin foil can tear easily and cause the salmon to stick.
5) When smoking salmon, be sure to use a mild wood smoke. Stronger woods can make the fish bitter.
What sides to serve with grilled salmon
Grilled veggies, a fresh salad, or quinoa are all great options to accompany grilled salmon. Enjoy!
Variations on grilled salmon that you can try
Try adding a seasoning rub before grilling, such as Cajun or Greek. Or, try wrapping the salmon in foil with lemon slices, herbs, and butter before placing on the grill for added moisture and flavor. You can also experiment with wood chips to add a smoky taste to your grilled salmon. Have fun experimenting and finding your favorite way to grill salmon!
Grilling salmon tips for beginners
-Make sure to clean and oil the grill before cooking to prevent sticking.
-Don’t flip the salmon too often as it can break apart.
-Let the salmon rest for a few minutes before serving to allow the juices to redistribute.
-Check for doneness by flaking the flesh with a fork, rather than cutting into it.
Happy grilling! Enjoy your delicious grilled salmon.
Conclusion: How Long Do You Grill Salmon
Grilling salmon is a great way to cook it perfectly. Be sure to use a digital cooking thermometer to check the internal temperature of the fish, and oil the grates before adding the salmon. When flipping the salmon, be careful not to lose any of the skin. If you’re using foil, be sure to use a heavy-duty variety. When smoking salmon, be sure to use a mild wood smoke. Written by Dhtavern
FAQ: Grill Salmon
What temp should my grill be for salmon?
Your grill should be preheated to medium-high heat before placing the salmon on it. This will ensure that it cooks evenly without burning. That being said, every grill is different so be sure to keep an eye on your salmon and adjust accordingly. Happy grilling!
How do you know when salmon is done on the grill?
The salmon is done when it has turned a pinkish-orange color and flakes easily with a fork. It’s important not to overcook the salmon as it can become dry and tough. Another way to check for doneness is to use an instant-read thermometer – the internal temperature should be 145 degrees Fahrenheit. Happy grilling
Do you wrap salmon in foil when grilling?
It’s not necessary to wrap salmon in foil when grilling, but it can be a good way to add moisture and infuse additional flavors. Simply place the salmon on a sheet of foil, top with lemon slices and herbs or your favorite marinade, and then fold up the sides of the foil to seal in the ingredients before placing on the grill. Happy grilling!
How do you grill salmon without drying it out?
One way to prevent drying out the salmon is to not overcook it. Use an instant-read thermometer and remove the salmon from the grill once it has reached an internal temperature of 145 degrees Fahrenheit. Another tip is to marinate the salmon beforehand, or even wrap it in foil with lemon slices and herbs to add moisture while grilling.
What is the best method to grill salmon?
There is no one best method to grill salmon as it ultimately comes down to personal preference. Some people prefer marinating the salmon beforehand, while others like to add wood chips for a smoky flavor. Experiment with different techniques and ingredients to find your favorite way to grill salmon. Happy grilling!
What temperature do you grill salmon on a Weber grill?
If you’re using a Weber grill, preheat it to medium-high heat (around 375°F to 400°F). Clean and oil the grates before adding the salmon. Grill the salmon for 8 to 12 minutes, flipping once halfway through.
No matter what kind of grill you’re using, be sure to use a digital cooking thermometer to check the internal temperature of the salmon. cooked salmon will flake easily with a fork and have an internal temperature of 145°F.
How long should I grill salmon?
The cooking time will depend on the thickness of the salmon. For salmon that is 1-inch thick, grill for 8 to 12 minutes, flipping once halfway through. If the salmon is 2-inches thick, grill for 12 to 16 minutes, flipping once halfway through. Use a digital cooking thermometer to check the internal temperature of the salmon. Cooked salmon will flake easily with a fork and have an internal temperature of 145°F.
How long do you grill salmon on the grill and what temperature?
The cooking time will depend on the thickness of the salmon. For salmon that is 1-inch thick, grill for 8 to 12 minutes, flipping once halfway through. If the salmon is 2-inches thick, grill for 12 to 16 minutes, flipping once halfway through. Use a digital cooking thermometer to check the internal temperature of the salmon. Cooked salmon will flake easily with a fork and have an internal temperature of 145°F. The best temperature to grill salmon is around 375°F to 400°F.
How long does it take to grill salmon at 350?
If you’re grilling salmon at 350°F, the cooking time will depend on the thickness of the salmon. For salmon that is 1-inch thick, grill for 8 to 12 minutes, flipping once halfway through. If the salmon is 2-inches thick, grill for 12 to 16 minutes, flipping once halfway through. Use a digital cooking thermometer to check the internal temperature of the salmon. Cooked salmon will flake easily with a fork and have an internal temperature of 145°F.
How long should I grill salmon at 400?
If you’re grilling salmon at 400°F, the cooking time will depend on the thickness of the salmon. For salmon that is 1-inch thick, grill for 6 to 8 minutes, flipping once halfway through. If the salmon is 2-inches thick, grill for 10 to 12 minutes, flipping once halfway through. Use a digital cooking thermometer to check the internal temperature of the salmon. Cooked salmon will flake easily with a fork and have an internal temperature of 145°F.
Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.
