If you love ribs but don’t have a lot of time to cook them, this dry rub for ribs in oven is the perfect solution. This recipe is easy to follow and only requires a few simple ingredients. The end result is delicious, fall-off-the-bone ribs that are sure to please everyone at your table. So whether you’re cooking for a crowd or just looking for an easy weeknight meal, give this recipe a try. You won’t be disappointed!
Table of Contents
- 1 What Is Dry Rub
- 2 What Are Dry Rub Ribs
- 3 Ingredients For Dry Rub For Ribs
- 4 How To Make Dry Rub For Ribs In Oven
- 5 Super Tender Pork Ribs Dry Rub Recipe In The Oven
- 6 Tips For Making Dry Rub For Ribs In Oven
- 7 How To Store Dry Rub For Ribs
- 8 Other With Dry Rub For Ribs In The Oven Recipes
- 9 Nutrition In Dry Rub For Ribs
- 10 Health Benefits Of Dry Rub For Ribs
- 11 FAQ: Dry Rub For Ribs In Oven
- 11.1 How long to cook dry rub ribs in oven?
- 11.2 How to season ribs with dry rub seasoning?
- 11.3 How do you dry rub a rack of ribs with mustard?
- 11.4 What temperature should I cook my dry rub for ribs in the oven?
- 11.5 What’s the best way to season dry rub for ribs?
- 11.6 What to put on dry rub for ribs before seasoning?
- 11.7 What should I put my dry rub for ribs on in the oven?
- 11.8 Should I cover my dry rub for ribs when I bake them in the oven?
- 11.9 Should I wrap my dry rub for ribs in foil in the oven?
- 11.10 How long do dry rub for ribs take in the oven at 250?
- 12 Conclusion: Dry Rub For Ribs In Oven
What Is Dry Rub
Dry rub for ribs in oven is a type of seasoning or marinade that is applied to pork ribs before they are cooked. The dry rub typically contains a blend of herbs and spices such as garlic, onion powder, paprika, chili powder, cumin, brown sugar and salt. The combination of these ingredients creates a flavorful base that helps to retain moisture and tenderize the meat while also adding delicious flavor.
What Are Dry Rub Ribs
Dry rub ribs are pork ribs that have been coated with a dry rub before they are cooked. The dry rub is usually composed of assorted spices and herbs, such as garlic, onion powder, paprika, chili powder, cumin, brown sugar and salt. This combination creates a flavorful base that helps to retain moisture and tenderize the meat while also adding amazing flavor.
Ingredients For Dry Rub For Ribs
The ingredients for this dry rub are simple, but they pack a punch of flavor. You’ll need:
- Garlic powder
- Onion powder
- Smoked paprika
- Chili powder
- Ground cumin
- Brown sugar
- Salt and pepper to taste.
How To Make Dry Rub For Ribs In Oven
Instructions For Dry Rub Ribs in Oven
To prepare the dry rub ribs, start by preheating your oven to 350 degrees Fahrenheit. Next, combine all of the ingredients together in a small bowl and mix until they are evenly combined. Once the dry rub is ready, take your pork ribs and generously coat them on both sides. Place the ribs onto a baking sheet and bake in the preheated oven for 40-45 minutes or until they are cooked through. Once they’re done, let them rest for 5 minutes before serving. Enjoy!
The end result of this dry rub for ribs in the oven is truly something special. The juicy pork rib meat is infused with the flavors of garlic, onion powder, paprika, chili powder, cumin and brown sugar for a robust taste that will have everyone at your table asking for seconds. So give this recipe a try and let us know how it turns out!
Super Tender Pork Ribs Dry Rub Recipe In The Oven
Ingredients for Super Tender Pork Ribs Dry Rub
- 2 lb. pork ribs
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ¼ teaspoon ground cumin
- 2 tablespoons brown sugar
- Salt and pepper to taste
How to make Super Tender Pork Ribs Dry Rub
Preheat your oven to 350 degrees Fahrenheit. In a small bowl, combine all of the ingredients and mix until evenly combined. Generously coat both sides of the pork ribs with your dry rub and place on a baking sheet. Bake in preheated oven for 40-45 minutes or until cooked through. Allow to rest for 5 minutes before serving. Enjoy!
Tips For Making Dry Rub For Ribs In Oven
- Make sure your ribs are completely dry before applying the dry rub to ensure it sticks.
- If you want extra flavor and crunch, try adding some crushed chili flakes or cayenne pepper.
- To help retain moisture during baking, cover your baking sheet with aluminum foil before putting the ribs in the oven.
- To get perfectly cooked ribs, use a digital thermometer to check their internal temperature. The safe temperature for pork is 145°F (medium-rare) or 160°F (well-done).
- Allow the ribs to rest for 5 minutes before serving, as this will help keep them juicy and tender.
- And lastly, for a sweet and smoky flavor, finish your ribs with some barbecue sauce just before serving.
Hopefully you enjoy the deliciousness of this dry rub for ribs in the oven! With just a few simple ingredients and a bit of time, you can create an incredibly flavorful meal that everyone will love.
How To Store Dry Rub For Ribs
Once you’ve made the dry rub, it’s important to store it properly so that it stays fresh and flavorful. The best way to do this is to transfer it into an air-tight container and keep it in a cool, dark place such as a pantry or cabinet. If stored correctly, the dry rub should last for up to 6 months. You can also freeze the dry rub in an air-tight container for longer storage. Just make sure to thaw it completely before using it.
Other With Dry Rub For Ribs In The Oven Recipes
There are so many other delicious ways to use the dry rub for ribs in the oven. Try using it as a seasoning for chicken, pork chops, steaks, or even vegetables! It’s also great on grilled meats and vegetables too. And if you’re feeling adventurous, try using it to make a flavorful dry rub seasoning blend that can be used on many different dishes. The possibilities are endless!
Nutrition In Dry Rub For Ribs
This dry rub for ribs is not only incredibly tasty, but it’s also packed with nutrition too! The garlic powder, onion powder, paprika, chili powder, cumin and brown sugar are all excellent sources of antioxidants and vitamins. Plus the added salt and pepper add a little bit of flavor without adding too many calories.
Health Benefits Of Dry Rub For Ribs
The dry rub for ribs is full of health benefits. The garlic powder and onion powder provide anti-inflammatory properties, while the paprika, chili powder, cumin and brown sugar are all packed with antioxidants that help boost your immune system. Additionally, the salt and pepper add flavor without adding too many calories. All in all, this dry rub for ribs is a great way to make a flavorful, healthy meal!
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FAQ: Dry Rub For Ribs In Oven
How long to cook dry rub ribs in oven?
It depends on the size of your ribs, but in general it takes 40-45 minutes to cook dry rub ribs in the oven.
How to season ribs with dry rub seasoning?
To season ribs with dry rub seasoning, lightly coat the ribs with olive oil or melted butter, then apply the dry rub evenly on both sides. Finally, bake in the oven at 350°F for 40-45 minutes.
How do you dry rub a rack of ribs with mustard?
To dry rub a rack of ribs with mustard, first mix together the dry ingredients for the rub such as garlic powder, onion powder, paprika, chili powder and cumin. Next, spread a layer of yellow or Dijon mustard on both sides of the ribs. Lastly, coat the mustard-covered ribs with the dry rub blend and bake in the oven. Enjoy!
What temperature should I cook my dry rub for ribs in the oven?
The best temperature to cook dry rub ribs in the oven is 350°F. This will ensure that your ribs are cooked evenly and remain juicy and flavorful. Make sure to check the internal temperature of the ribs with a meat thermometer before serving. The ideal temperature is between 145°F-165°F.
What’s the best way to season dry rub for ribs?
The best way to season dry rub for ribs is to mix together garlic powder, onion powder, paprika, chili powder, cumin and brown sugar. This blend of spices will give your ribs an amazing flavor that will have everyone coming back for more! You can also add salt and pepper to taste. Enjoy!
What to put on dry rub for ribs before seasoning?
Before seasoning your dry rub for ribs, it’s best to lightly coat the ribs with either olive oil or melted butter. This will help ensure that the dry rub sticks and helps infuse flavor into the ribs. Enjoy!
What should I put my dry rub for ribs on in the oven?
When cooking your dry rub ribs in the oven, it’s best to place them on a wire rack inside a roasting pan or baking dish. This will help ensure that all sides of the ribs are exposed to heat for even cooking.
Should I cover my dry rub for ribs when I bake them in the oven?
No, you should not cover your dry rub ribs when baking them in the oven. This will cause them to steam instead of getting a nicely browned and crispy texture. Let them bake uncovered until they reach the desired internal temperature.
Should I wrap my dry rub for ribs in foil in the oven?
No, you should not wrap your dry rub ribs in foil when baking them in the oven. This can result in a soggy texture and prevent the dry rub from sticking to the ribs. Let them bake uncovered for best results.
How long do dry rub for ribs take in the oven at 250?
At 250°F, dry rub ribs will take around 2-3 hours to cook in the oven. It’s important to check the internal temperature with a meat thermometer before serving. The ideal temperature is 145°F – 165°F.
Conclusion: Dry Rub For Ribs In Oven
Dry rub for ribs in the oven is an easy and delicious way to make your favorite dishes. With just a few simple ingredients you can create a flavorful, nutritious meal that everyone will love. Plus, it’s packed with health benefits too! So next time you’re looking for a new way to add flavor to your food, give this dry rub a try! You won’t be disappointed. Enjoy!
Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.
