How To Make Au Jus For Prime Rib | Cook Au Jus Dipping Sauce

If you’re looking for how to make au jus for prime rib, you’ve come to the right place. This easy-to-follow recipe will guide you through every step, from creating a flavorful au jus base to perfectly deglazing the pan. By the time you’re finished, you’ll have a delicious au jus that is perfect for dipping or pouring over your holiday roast. So let’s get started!

Why This Recipe Is So Good!

This Au Jus for prime rib recipe is a classic that pairs wonderfully with the savory, juicy flavors of the beef. The richness and complexity of flavor from the simple ingredients makes this au jus undeniably delicious. A blend of garlic and onions sautéed in butter provides a nutty aroma and deep flavor, while tomato paste adds a hint of sweetness and a pleasant umami taste. Finally, the pan drippings from the roast give it an unmistakable richness that ties everything together perfectly.

What Is Au Jus For Prime Rib Made Of?

This au jus recipe starts with a few key ingredients. You’ll need butter, garlic, onion, tomato paste and beef broth to create the flavorful base. The pan drippings from your prime rib provide the finishing touch that makes this au jus irresistible. To season it perfectly, you’ll also need salt, pepper and fresh thyme leaves.

Best Au Jus For Prime Rib Recipe

Now that you know what ingredients you need, let’s get cooking! Begin by heating the butter in a skillet over medium heat. When it’s melted, add the garlic and onion and cook them until they are soft and translucent. Then stir in the tomato paste to combine.

Next, pour in the beef broth and bring it to a simmer. Taste and season with salt, pepper, and thyme. Once it has reached your desired taste, reduce the heat to low and let simmer for 20 minutes.

Ingredients For Au Jus For Prime Rib

Ingredients you need to prepare to make Au Jus:

• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 tablespoons tomato paste
• 3 cups beef broth
• Salt and pepper, to taste
• 3 sprigs fresh thyme leaves

After preparing the ingredients you need to prepare to make Au Jus, read the next sharing to know how to make au jus for prime rib.

How To Make Au Jus For Prime Rib

Instructions For Au Jus For Prime Rib

1. Heat the butter in a large skillet over medium heat.
2. Add the garlic and onion and cook until soft, about 5 minutes.
3. Stir in the tomato paste, mix to combine and cook for 1 minute more.
4. Pour in the beef broth and bring to a simmer over medium-high heat.
5. Season with salt, pepper and thyme leaves.
6. Reduce heat to low and let simmer for 20 minutes.
7. Once the au jus has reduced, remove from heat and strain through a fine mesh sieve into a bowl or gravy boat.
8. Serve with your favorite prime rib roast!

Tips For Making Au Jus For Prime Rib

In addition to knowing how to make au jus for prime rib, you should refer to Au Jus cooking tips to make the dish more delicious.

• If you want a deeper flavor, add a splash of red wine or Worcestershire sauce to the au jus.
• Make sure to deglaze the pan with some beef broth after roasting your prime rib. This will help to release all those flavorful bits into the au jus.
• For an extra kick, add a few drops of hot sauce to the au jus.
• If you’d like a thicker au jus, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the mixture while it’s cooking. This will help thicken it up and give it more body.

How To Store Au Jus For Prime Rib?

Au jus can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply pour into a saucepan and heat over low until warmed through. You can also freeze it for up to 3 months. To thaw, transfer to the refrigerator overnight or place in a bowl of warm water until fully thawed. Once thawed, heat over low until warmed through. Enjoy!

What Do You Serve With Au Jus For Prime Rib?

Au jus for prime rib pairs well with roasted vegetables, mashed potatoes and creamy polenta. It can also be used as a dipping sauce for roasted beef sandwiches or to top French dip sandwiches. No matter how you serve it, this au jus will make your meal unforgettable!

We hope you enjoy making and serving this delicious Au Jus for Prime Rib! If you have any tips or tricks, let us know in the comments section below. Bon appétit!

Nutrition In Au Jus For Prime Rib

Au jus is a flavorful yet low calorie accompaniment to your favorite prime rib roast. A 1/4 cup serving of au jus has only 21 calories and 0 grams of fat, making it the perfect addition to any meal. It also provides 1 gram of protein and 5 grams of carbohydrates.

Therefore, you can enjoy this tasty sauce without having to worry about your diet!

For a lower calorie option, substitute the butter for olive oil or opt for low sodium beef broth. This will not only save you calories but also reduce the amount of sodium in the dish.

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Health Benefits Of Au Jus For Prime Rib

Au jus for prime rib is not only a delicious accompaniment to your meal but also provides several health benefits. The beef broth and tomato paste in the recipe are both rich sources of natural antioxidants, which can help protect against cell damage from free radicals in our bodies.

The garlic and onion provide anti-inflammatory properties, while the thyme leaves can act as a natural antibiotic. All of these ingredients combine to create an immunity-boosting powerhouse that will keep you healthy and energized!

FAQ: Information About Au Jus Sauce

How to cook beef au jus with prime rib?

To cook beef au jus with prime rib, first deglaze the pan with some beef broth. Then, in a separate saucepan, melt butter over medium heat and add garlic, onion, tomato paste and thyme leaves. Cook for 2 minutes before adding the beef broth and bringing to a boil. Reduce heat to low and let simmer for 10 minutes before adding wine or Worcestershire sauce to the au jus.

What is the best way to cook a prime rib?

The best way to cook a prime rib is by roasting it in the oven. To do this, preheat your oven to 450 degrees Fahrenheit and place the prime rib on a roasting rack in a shallow roasting pan. Roast for 15 minutes before reducing heat to 325 degrees Fahrenheit and cooking until an instant-read thermometer inserted into the thickest part of the meat reads 135-140 degrees Fahrenheit. Allow the roast to rest for 10 minutes before slicing and serving.

How do you make au jus?

To make au jus, melt butter in a saucepan over medium heat and add garlic, onion, tomato paste and thyme leaves. Cook for 2 minutes before adding beef broth and bringing to a boil. Reduce heat to low and let simmer for 10 minutes before adding wine or Worcestershire sauce to the au jus. Once heated through, it’s ready to be served!

Is beef broth the same as au jus?

No, beef broth and au jus are not the same. Beef broth is simply a liquid made by boiling beef bones in water to create a savory stock. Au jus, on the other hand, is a flavorful sauce made with beef broth, garlic, onion, tomato paste and thyme leaves. It’s often served alongside prime rib as a delicious accompaniment.

Is the keg prime rib marinated in au jus?

No, the Keg prime rib is not marinated in au jus. It is seasoned with a mix of salt and spices before being slowly cooked to medium-rare perfection. After cooking, it’s served with an Au Jus sauce on the side. This allows you to enjoy the full flavor of the prime rib without having to worry about masking the taste with too much sauce.

What can I use if I don’t have au jus?

If you don’t have au jus, you can use a store-bought beef gravy or make your own with a simple combination of butter, flour and beef broth. Alternatively, you could also try combining melted butter, garlic, onion and herbs to create a flavorful sauce that pairs perfectly with prime rib.

Is au jus just brown gravy?

No, au jus is not the same as brown gravy. Au jus is more of a sauce made with beef broth, garlic, onion, tomato paste and thyme leaves. Brown gravy contains similar ingredients but usually has more flour or cornstarch added to give it a thicker texture.

Is au jus gravy the same as au jus?

No, au jus gravy is not the same as au jus. Au jus gravy has a thicker texture and often contains added ingredients such as flour or cornstarch that make it more of a gravy than a sauce. On the other hand, au jus is made with beef broth, garlic, onion, tomato paste and thyme leaves and does not contain any added ingredients.

How do I thicken au jus for gravy?

To thicken au jus for gravy, you can add a thickening agent such as flour or cornstarch to the sauce. Start by combining the thickening agent with equal parts cold water and stirring it into the au jus until it has reached your desired consistency. Then, let the sauce simmer for a few minutes before serving.

How can I make my jus thicker?

If you want to make your jus thicker, then adding a thickening agent such as flour or cornstarch is the best way to do it. Start by combining the thickening agent with equal parts cold water and stirring it into the au jus until it has reached your desired consistency. Then, let the sauce simmer for a few minutes before serving.

Conclusion: How To Make Au Jus For Prime Rib

Au jus for prime rib is an easy-to-make and flavorful accompaniment to your favorite roast. Not only does it add a delicious depth of flavor, but it also provides several health benefits such as natural antioxidants and anti-inflammatory properties. Make sure to deglaze the pan with some beef broth after roasting your prime rib to get the most flavorful au jus. Enjoy!