How To Cook Short Ribs In The Oven | Cook Short Ribs

If you’re looking for a delicious and easy way to cook short ribs, look no further than your oven. This cooking method produces tender and juicy ribs that are full of flavor. Plus, it’s relatively simple to do. Just follow these few steps and you’ll quickly know how to cook short ribs in the oven.

What Are Beef Short Ribs?

Beef ribs are cuts of beef that are taken from the rib area. They have a lot of fat and connective tissue, which when cooked at low and slow heat results in tender, juicy, and flavorful ribs.
Short ribs are chosen a lot in meals, picnics, parties… To learn how to cook short ribs in the oven, please read the next posts right away!

The Best Ribs For Baking

When buying short ribs for baking, you want to make sure that you’re getting high-quality meat. Look for well-marbled rib sections that are on the thicker side—around one and a half inches thick.

Spareribs

It’s important to remember that spareribs and shortribs are different cuts of meat. Spareribs have more fat, while short ribs tend to be a bit leaner. If you’re looking for fall-off-the-bone tenderness, opt for the fattier spareribs.

Baby Back Ribs

Baby back ribs are a great option for baking as well. They tend to be leaner than spareribs and shortribs, so they won’t be quite as tender and juicy. However, they will still have plenty of flavor when cooked properly.

How To Choose The Best Ribs

Meaty Ribs

Look for meaty ribs with plenty of fat and marbling. This will ensure that the ribs stay juicy and tender as they cook. You also want to make sure that you’re choosing ribs that are around 1.5 inches thick or thicker.

Fat

When buying ribs, make sure to look for a fat cap on the top. This will help to keep the meat moist and flavorful as it cooks.

Color And Texture

Look for ribs that have a nice pinkish-red color, as well as plenty of marbling throughout. Additionally, the meat should be firm and slightly springy to the touch.

Preparing The Ribs

Once you’ve chosen your ribs, it’s time to prepare them for baking. Start by trimming away any excess fat and silver skin from the top of the ribs.

5 Ways To Cook Beef Short Ribs

1. Baked Short Ribs: The oven is a great way to cook short ribs. Simply season the ribs with salt and pepper, then place them in an oven-safe dish or baking sheet lined with foil. Roast the ribs in a preheated 350 degree Fahrenheit oven for 1.5 – 2 hours, or until they are fork tender and juicy.
2. Braised Short Ribs: If you’re looking for a more traditional way to cook short ribs, try braising them. This method involves simmering the ribs in liquid, such as beef or chicken stock, for an extended period of time, usually around 3-4 hours. The low and slow cooking process tenderizes the ribs and infuses them with flavor.
3. Slow Cooker Short Ribs: The slow cooker is a great way to cook short ribs without having to keep an eye on them. Simply season the ribs with salt and pepper, then place them in a slow cooker along with your favorite herbs and spices. Add enough liquid to cover the ribs, then let them cook on low for 6-8 hours.
4. Pressure Cooker Short Ribs: A pressure cooker is an excellent way to quickly cook short ribs. Start by seasoning the ribs with salt and pepper, then place them in a pressure cooker along with enough liquid to cover the ribs. Lock the lid in place and cook the ribs on high pressure for 20-30 minutes, or until they are fork tender.
5. Grilled Short Ribs: If you’re looking for a slightly smoky flavor, try grilling your short ribs. Start by marinating the ribs in your favorite BBQ sauce or seasonings overnight, then grill them over medium-high heat for 15 minutes per side, or until they are cooked through.

No matter which cooking method you choose, you can be sure that your short ribs will turn out deliciously tender and packed with flavor! So get ready to enjoy some mouthwatering sh. With the right preparation and cooking techniques, you’ll have delicious short ribs in no time!

How To Trim Short Ribs

Before you start cooking your short ribs, it’s important to trim away any excess fat or silver skin. This will help the ribs cook more evenly and ensure that they are not overpowered by fat or gristle.

To trim short ribs, start by removing any large pieces of fat from the top of the rib sections with a sharp knife. Then, use tweezers to remove any small pieces of fat or gristle. Finally, use kitchen shears to trim away any silver skin that may be present. Once the short ribs are trimmed, they are ready to cook!

Ingredients for Juicy Oven-Baked Ribs

• 2 lbs. beef short ribs
• 1/4 cup olive oil
• 1/4 cup Worcestershire sauce
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste

How to make Juicy Oven-Baked Ribs

“How to cook short ribs in the oven?” Follow the steps below!

1. Preheat oven to 350 degrees Fahrenheit.
2. Trim away any excess fat and silver skin from the ribs.
3. In a small bowl, combine olive oil, Worcestershire sauce, garlic, salt, and pepper; mix until fully combined.
4. Place ribs in an oven-safe dish or baking sheet lined with foil. Pour marinade over the ribs, making sure they are evenly coated.
5. Place in preheated oven and bake for 1.5 – 2 hours, or until ribs are fork tender and juicy.
6. Serve with your favorite sides and enjoy!

Tips For Making Ribs In Oven 

• Make sure to line the baking sheet with foil before adding the ribs. This will help to prevent any messes while cooking.
• Be sure to season the ribs generously with salt and pepper before adding them to the oven. This will give your ribs maximum flavor!
• Don’t forget about basting! Baste the ribs every 30 minutes with the pan juices to ensure they stay juicy and flavorful.
• Let the ribs rest before serving. This will help them retain their moisture and flavor.
• Cut the ribs into individual portions before serving, if desired. This will make them easier to eat!

How To Store Ribs

Leftover cooked ribs should be stored in an airtight container and refrigerated for up to four days. To reheat, place the ribs on a baking sheet and bake in a 350 degree oven until heated through. Ribs can also be frozen for up to three months. Thaw before reheating as directed above.

No matter how you choose to cook them, short ribs will always be a delicious and satisfying meal. With the right preparation and cooking techniques, you’ll have delicious short ribs in no time!

Other With Ribs Recipes

• Sweet and Smoky Baby Back Ribs
• Sticky Honey Garlic Spareribs
• Chinese Braised Pork Spareribs
• Easy Baked Barbecue Ribs
• Slow Cooker Korean Kalbi Short Ribs
• Crispy Oven-Fried Beef Ribs

See also: how to cook country style ribs in the oven fast

FAQ: Information About Cook Short Ribs

What is the best way to cook beef short ribs?

The best way to cook beef short ribs is to roast them in the oven. This method helps to ensure that they are tender and juicy, while also bringing out their full flavor. You can also grill or slow cook short ribs for delicious results.

How to cook Short ribs with carrots and celery?

To cook short ribs with carrots and celery, begin by preheating the oven to 350 degrees Fahrenheit. Trim away any excess fat and silver skin from the ribs. Place the ribs in a baking dish or sheet lined with foil. Add chopped carrots, celery, garlic, salt, pepper, and olive oil; mix until evenly combined. Cover the ribs with foil and bake for 1.5 – 2 hours, or until they are fork tender. Serve warm and enjoy!

How long to cook pork short ribs in the oven?

Pork short ribs should be cooked in the oven for approximately 1.5 – 2 hours, or until they are fork tender. Make sure to baste the ribs every 30 minutes with pan juices to ensure they stay juicy and flavorful.

What temperature should short ribs be cooked at?

Short ribs should be cooked at 350 degrees Fahrenheit. This helps to ensure that they are cooked properly and achieve the desired tenderness. Additionally, it will help bring out their full flavor!

Can you overcook short ribs in the oven?

Yes, it is possible to overcook short ribs in the oven. Be sure to monitor their progress and adjust cooking time accordingly so that they don’t become dry or tough. Additionally, let them rest for a few minutes before serving to ensure optimum juiciness and flavor.

Should short ribs be covered in liquid?

No, it is not necessary to cover short ribs in liquid while cooking. However, you should baste them every 30 minutes with the pan juices to ensure they stay juicy and flavorful.

How long do I need to cook ribs in the oven?

The length of time needed to cook ribs in the oven will depend on their size and cut. Generally speaking, pork short ribs should be cooked for 1.5 – 2 hours at 350 degrees Fahrenheit until they are fork tender. Beef short ribs may require longer cooking times depending on their size and thickness.

How do I cook short ribs in the oven at 350?

To cook short ribs in the oven at 350 degrees Fahrenheit, begin by preheating the oven. Trim away any excess fat and silver skin from the ribs. Place them in a baking dish or sheet lined with foil. Add chopped carrots, celery, garlic, salt, pepper, and olive oil; mix until evenly combined.

Do I cover short ribs in the oven?

No, you do not need to cover short ribs while cooking in the oven. However, be sure to baste them every 30 minutes with pan juices to ensure they stay juicy and flavorful.

Is it better to cook short ribs covered or uncovered?

It is not necessary to cover short ribs while cooking in the oven. However, be sure to baste them every 30 minutes with pan juices to ensure they stay juicy and flavorful. This will help bring out their full flavor and keep them moist!

Conclusion: How To Cook Short Ribs In The Oven

Short ribs are a delicious and satisfying meal that can be cooked in many different ways. Whether you choose to roast them, grill them, or simmer them in the slow cooker, short ribs will always turn out tender and flavorful. With a few simple steps, you can easily create a delicious rib dish for your family at home. So what are you waiting for? Get cooking!