How To Cook Country Style Ribs In The Oven Fast

If you’re in the mood for some good old fashioned comfort food, then country style ribs are the way to go. And while they may take a little longer to cook than other cuts of pork, they’re well worth the wait. Here’s how to cook country style ribs in the oven fast, so you can enjoy a delicious meal any day of the week.

What Exactly Are Country-Style Ribs? 

Country-style ribs are cuts of the pork loin that have had the fat and gristle stripped away, leaving behind a thick, flavorful cut of meat. Although they are not actually ribs in the traditional sense, they share their name because of their shape. Country-style ribs can be cooked as either an oven roast or as individual steaks.

Ingredients For Country-Style Ribs

Ingredients you need to prepare to make country style ribs: 

• 2-3 lbs. Country Style Pork Ribs
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 teaspoon of each of your favorite herbs and spices (thyme, oregano, rosemary

After preparing all the ingredients, let’s see how to cook country style ribs in the quick oven!

How To Cook Country Style Ribs

Instructions for style ribs in the oven fast

1. Preheat oven to 375°F.
2. Rub the ribs with oil and garlic, then season generously with herbs and spices.
3. Place the ribs in a roasting pan or on a baking sheet lined with foil and roast for 30 minutes, flipping once halfway through cooking time.
4. Increase heat to 400°F and roast for an additional 20-30 minutes, or until the ribs are cooked through and golden brown.
5. Let the ribs rest for 5-10 minutes before serving. Enjoy!

The result of cooking country style ribs in the oven is a delicious meal that’s sure to please the whole family. Cooked fast and easy in under an hour, these ribs are sure to be a crowd-pleaser. The slow roasting method helps the meat retain its moisture and tenderness, while the herbs and spices give it an added flavor boost. With just the basic steps, you know how to cook country style ribs in a quick oven. Serve with a side of potatoes or your favorite vegetable for a hearty dinner everyone will love. 

Country Style Ribs In The Oven

Fast is a great way to enjoy a delicious and comforting meal in no time. With just a few simple ingredients and minimal preparation, you can have a tasty dinner ready in less than an hour. So, if you’re in the mood for some good old fashioned comfort food, try cooking country style ribs in the oven fast for a delicious meal any day of the week.

Tips On Cooking Country-Style Ribs Fast 

Browning 

If you’re short on time, try using pre-made rubs or seasonings for an added flavor boost.

For extra crispy edges, broil the ribs at the end of cooking for a few minutes. Just be sure to watch them closely, as they can burn easily.

Let the ribs rest for 5-10 minutes before serving to ensure even cooking throughout.

Country style ribs are a great way to enjoy a delicious and comforting meal in no time. With just a few simple ingredients and minimal preparation, you can have a tasty dinner ready in less than an hour. So, if you’re in the mood for some good old fashioned comfort food, try cooking country style ribs in the oven fast for a delicious meal any day of the week. You won’t be disappointed!

Add Onions

For an extra boost of flavor, add a handful of sliced onions to the pan before roasting. The slow cooking process will give the onions a sweet and savory flavor that pairs perfectly with the ribs.

If you like more intense flavors, try adding additional herbs and spices to the rub. Sage, cumin, and paprika are all great choices to give the ribs an extra kick of flavor.

Add Homemade BBQ Sauce

For an added flavor boost, brush the ribs with your favorite homemade or store-bought BBQ sauce during the last 5 minutes of cooking. The sweet and tangy glaze will give the ribs a delicious finishing touch!

No matter how you decide to prepare country style ribs, they’re sure to be a hit with your family and friends. With just a few simple steps, you can have a delicious meal on the table in no time. So go ahead and give these tasty ribs a try – you won’t be disappointed!

Braise

For an even more tender and flavorful result, try braising the ribs. To do this, add a cup of chicken or vegetable stock to the roasting pan before cooking. The added liquid will help keep the ribs moist and flavorful as they cook.

How To Store  Country-Style Ribs

Once cooked, country style ribs can be stored in the refrigerator for up to four days. Wrap them tightly in foil or place in an airtight container before storing.

To enjoy later, reheat the ribs in a 350°F oven until heated through. This will help keep them moist and tender so you can enjoy them all week long. Enjoy!

Nutrition In Country-Style Ribs

Country-style ribs are a great source of protein and other essential nutrients. Each serving contains about 8g of protein, 1g of fiber and small amounts of calcium, iron, phosphorus, potassium and zinc.

So if you’re looking for a delicious meal that’s good for you too, try cooking country style ribs in the oven fast for a winning combination every time.

With just a few simple steps and minimal preparation, you can have a tasty dinner ready in no time. So, if you’re in the mood for some good old fashioned comfort food, try cooking country style ribs in the oven fast to enjoy any day of the week! Enjoy!

Health Benefits Of Country-Style Ribs

Country-style ribs are a great source of lean protein and other essential nutrients. They’re also low in fat and calories, making them an excellent choice for those looking to maintain a healthy weight.

In addition, the slow cooking process helps break down the tough fibers in the meat, resulting in tender and juicy bites that are easy to digest.

So, if you’re looking for a tasty and nutritious meal that’s easy to prepare, try cooking country style ribs in the oven fast and enjoy all week long! Enjoy!

What To Serve With Country Style Ribs

Country style ribs pair perfectly with a variety of side dishes. Try serving them alongside roasted vegetables, mashed potatoes, or your favorite grain dish.

They also go great with a fresh green salad and a light vinaigrette for a complete and balanced meal.

So give these succulent ribs a try today – you won’t be disappointed! Enjoy! With just a few simple steps and minimal preparation, you can have a delicious dinner on the table in no time. So go ahead and give these tasty ribs a try – you won’t be disappointed! Enjoy!

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FAQ: Information About Country Style Ribs

How long to cook Country-style Ribs in the oven at 350?

Country-style ribs should be cooked in the oven at 350°F for approximately 45 minutes or until they reach an internal temperature of 160°F.

What temperature do you cook country style ribs at?

Country-style ribs should be cooked in the oven at 350°F for approximately 45 minutes or until they reach an internal temperature of 160°F.

How to cook Country-style Ribs in the oven with foil?

For a tender and juicy result, wrap the ribs in foil before baking. Place them on a baking sheet and cook for 45 minutes at 350°F or until they reach an internal temperature of 160°F.

How to cook country style ribs in a crock pot?

To cook country style ribs in a crockpot, place the ribs into the pot and cover with 1/2 cup of chicken stock. Cook on low for 7 to 8 hours or until they reach an internal temperature of 160°F.

How can I speed up my Country-style Ribs in the oven?

To speed up your Country-style ribs in the oven, preheat your oven to 425°F. Place the ribs on a lined baking sheet and bake for 30 minutes or until they reach an internal temperature of 160°F. Once cooked, reduce the heat to 350°F and continue cooking for another 15 minutes, or until desired tenderness is reached.

Can you cook country style ribs at 400?

Yes, you can cook country style ribs in the oven at 400°F. However, it is important to note that this temperature is much higher than recommended and will require a shorter cooking time. We recommend checking on your ribs after about 20 minutes to ensure that they don’t overcook.

How long does it take to cook country style ribs at 400 degrees?

Country-style ribs should be cooked in the oven at 400°F for approximately 20 minutes or until they reach an internal temperature of 160°F.

What is the best temperature to cook country-style ribs?

The best temperature to cook country-style ribs is 350°F. At this temperature, the ribs will be cooked through and tender in approximately 45 minutes or until they reach an internal temperature of 160°F.

How long do you bake country ribs?

Country-style ribs should be cooked in the oven at 350°F for approximately 45 minutes or until they reach an internal temperature of 160°F.

Is it better to cook ribs slow or fast?

Cooking ribs slow and low (around 300°F) is always best as this allows the fat to render slowly, producing a juicier and more tender result. Cooking them too fast at high temperatures will cause the meat to dry out and become tough.

Conclusion: How To Cook Country Style Ribs In The Oven Fast

Country-style ribs are an easy and delicious meal that you can make in no time. With a simple dry rub, slow cooking in the oven, and your favorite BBQ sauce, you can have a flavorful and nutritious dinner on the table any night of the week. So give these succulent ribs a try today – you won’t be disappointed! Enjoy!