How To Cook Baby Back Ribs In The Oven | Cook Pork Ribs

Who doesn’t love ribs? They’re Finger-lickin’ good! And when they’re baby back ribs, they’re even better. So how to cook baby back ribs in the oven so that they come out perfectly juicy and tender every time? Here’s your step-by-step guide.

What Are Baby Back Ribs?

Baby back ribs are a type of pork rib that come from the loin section of the hog. They are shorter and smaller than spareribs, which come from the belly side, but have more meat than spareribs. Baby back ribs can be cooked in a variety of ways, including on the grill or in the oven.

Ingredients For Baby Back Ribs

You will need to prepare to make baby back ribs in the oven: 

• 2 to 3 pounds of baby back ribs
• 1 onion, diced
• 2 tablespoons of olive oil
• 1 tablespoon of garlic powder
• 2 tablespoons of brown sugar
• A couple large pinches of salt and pepper

After preparing the above ingredients, to know how to cook baby back ribs in the oven, read the shares below right away!

How To Make Baby Back Ribs In The Oven

Instructions For Cooking Baby Back Ribs In The Oven

1. Preheat the oven to 250°F (121°C).
2. Lay the ribs on a baking sheet lined with parchment paper or foil.
3. Generously season the ribs with salt and pepper.
4. Cover the ribs with foil, crimping the edges to seal in moisture.
5. Bake for 2½ to 3 hours until the ribs are tender and starting to pull away from the bone when lightly tugged at.
6. Remove rib rack from oven and preheat the oven to 350°F (177°C).
7. Take off the foil and spread a generous amount of barbecue sauce over the ribs.
8. Bake uncovered for another 20-25 minutes, or until the sauce is caramelized and bubbly.
9. Serve warm with extra sauce on the side, if desired.

And that’s it! Baby back ribs cooked in the oven are juicy, flavorful and will be a hit with everyone at your next gathering. The above article has shown you how to cook baby back ribs in the oven!

Tips For Making Baby Back Ribs In The Oven

• For extra flavor, add diced onion and garlic powder to the foil before baking.
• Keep an eye on the ribs as they bake, checking them every 30 minutes or so to make sure they’re not getting too done.
• Don’t forget to brush some barbecue sauce over the ribs during the last few minutes of cooking. This will give them a delicious smoky-sweet flavor.
• Let the ribs rest for 10 minutes before serving to ensure they are extra juicy and tender.
• If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (177°C) oven until heated through.

With these tips, you’ll be able to make the most delicious, melt-in-your-mouth baby back ribs in the oven every time. Enjoy!

How To Store Baby Back Ribs

You can store raw baby back ribs in the refrigerator for up to 3 days or in the freezer for up to 6 months. Always defrost frozen ribs completely before cooking. Cooked ribs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat cooked ribs in a 350°F (177°C) oven until heated through.

There you have it – everything you need to know about cooking baby back ribs in the oven. Give it a try and impress your family with juicy, flavorful ribs any night of the week! Enjoy!

Other With Baby Back Ribs Recipes

• Slow Cooker Baby Back Ribs – If you don’t want to spend hours in the kitchen, try this delicious slow cooker recipe.
• Baked BBQ Baby Back Ribs – Perfect for summer barbecues, these baked ribs are sure to be a hit.
• Maple-Glazed Baby Back Ribs – This sweet and savory dish is sure to please everyone at the table.
• Grilled Baby Back Ribs – For a classic, smoky flavor, try grilling your ribs instead of baking them in the oven.

Whichever recipe you choose, baby back ribs are always a crowd-pleaser. With this guide, you’ll be able to make delicious baby back ribs every time. Enjoy!

Nutrition In Baby Back Ribs

Baby back ribs are an excellent source of protein and offer several key vitamins and minerals. A single serving provides over 20 grams of protein, as well as a variety of vitamins, including Vitamin A, Vitamin C, and folate. They also contain calcium which helps to maintain strong bones, teeth and muscles.

In addition to being a great source of nutrients, baby back ribs are also low in saturated fat and cholesterol. This makes them an excellent choice for those looking to maintain a healthy diet.

So if you’re looking for an easy, delicious way to get your daily dose of vitamins and minerals, give baby back ribs a try! With this guide, you’ll be able to make delicious baby back ribs in the oven every time. Enjoy!

Health Benefits Of Baby Back Ribs In The Oven

Baby back ribs cooked in the oven are not only delicious, but they’re also packed with essential vitamins and minerals. As mentioned above, they provide an excellent source of protein and contain a variety of key nutrients like Vitamin A, Vitamin C, folate, and calcium.

These vitamins and minerals help to strengthen our bones and teeth, build muscle, and even boost our immune system. Baby back ribs cooked in the oven are also low in saturated fat and cholesterol, making them a great choice for those looking to maintain a healthy diet.

So next time you’re looking for an easy, delicious meal that’s also good for you, try baby back ribs in the oven. With this guide, you’ll be able to make delicious baby back ribs every time. Enjoy!

How Long To Cook Baby Back Ribs

The key to perfectly cooked baby back ribs is a low and slow oven temperature. Depending on the size of the ribs, it usually takes between two to three hours for them to be cooked through.

It’s important to check the internal temperature of the ribs with a meat thermometer before serving. The ribs should reach an internal temperature of at least 145°F (62°C) before they are safe to eat.

With these tips, you’ll be able to make the most delicious, melt-in-your-mouth baby back ribs in the oven every time.

What To Serve With Baby Back Ribs

Baby back ribs in the oven pair well with a variety of side dishes. Try serving them with mashed potatoes, roasted veggies, or a crisp salad for a balanced meal.

For extra flavor, add a delicious sauce or marinade to the ribs before baking in the oven. Barbecue sauce, teriyaki sauce, and honey garlic sauce all pair nicely with baby back ribs.

No matter what sides you choose to serve, your family is sure to love the delicious taste of oven-baked baby back ribs. Enjoy!

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FAQ: Cook Delicious Ribs In The Oven

How to cook baby back rib racks in the oven?

To cook baby back rib racks in the oven, preheat your oven to 300°F (150°C). Place the ribs on a baking sheet lined with foil and cover them tightly with a second piece of foil. Bake for 2-3 hours or until the internal temperature of the ribs reaches 145°F (62°C).

How do you make baby back ribs fall off the bone?

To make baby back ribs fall off the bone, preheat your oven to 300°F (150°C) and cover the ribs tightly with a double layer of foil. Bake for 3-4 hours or until the internal temperature of the ribs reaches 205°F (96°C). Then remove from the oven and let them rest for 10-15 minutes.

What is the best temperature to cook ribs in the oven?

The best temperature to cook ribs in the oven is 300°F (150°C). This low and slow temperature allows the ribs to cook evenly, resulting in tender, succulent meat. To ensure your ribs are thoroughly cooked, make sure to check the internal temperature with a meat thermometer before serving.

What’s the best way to season ribs?

The best way to season ribs is with a dry rub or marinade. Dry rubs are made with spices like chili powder, garlic powder, paprika, and cumin. Marinades typically contain liquid ingredients such as olive oil, apple cider vinegar, soy sauce, Worcestershire sauce, and honey. Both methods add flavor and help to create a delicious crust on the ribs.

Which of the cooking methods is best for baby back ribs?

The best cooking method for baby back ribs is to bake them in the oven. This low and slow method ensures that the ribs are cooked evenly and come out tender and delicious. For extra flavor, add a dry rub or marinade before baking in the oven.

Should I butter my baby back ribs?

Butter is not necessary for baby back ribs as the fat from the ribs will render during cooking, providing plenty of moisture and flavor. If you would like to add extra flavor and moisture, brush a sauce or glaze on the ribs before baking in the oven.

Do you cook baby back rib meat side down in the oven?

Yes, when cooking baby back ribs in the oven, you should place them on the baking sheet meat side down. This allows the fat from the ribs to render and helps to create a delicious crust.

Is it better to cook baby back rib with foil or not?

It is best to cook baby back ribs with foil as it helps to trap in moisture and prevent the ribs from drying out. Cover the ribs tightly with two layers of foil before baking in the oven for optimal results.

Do you flip baby back rib in the oven?

No, you do not need to flip baby back ribs in the oven. Simply place them on a baking sheet with the meat side down and cover tightly with foil. Bake for 2-3 hours or until the internal temperature of the ribs reaches 145°F (62°C).

How long should baby back rib be in foil?

Baby back ribs should be cooked in foil for 2-3 hours or until the internal temperature of the ribs reaches 145°F (62°C). Then remove them from the oven and let them rest for 10-15 minutes before serving.

Conclusion: How To Cook Baby Back Ribs In The Oven

Baby back ribs in the oven are a delicious and nutritious meal that’s sure to please everyone. With this guide, you’ll be able to make perfectly cooked baby back ribs every time. Also, don’t forget to serve your ribs with tasty side dishes for a balanced meal. Enjoy!