HOW LONG TO BAKE KOREAN SHORT RIBS IN OVEN?

Are you looking for a delicious, hearty dish to serve up at your next get-together? Then look no further than Korean short ribs! This dish is both easy to prepare and mouth watering good. Plus, it’s perfect for feeding a large crowd. So, if you’re in need of some inspiration for how long to bake korea short ribs in oven, check out this recipe for Korean short ribs oven cooked to perfection!

BEST BEEF SHORT RIBS RECIPE

It’s no secret around here: my family loves beef ribs! They’re flavorful, fall-off-the-bone tender, go well with everything, and make the best leftovers. You just can’t go wrong with a good ribs recipe!

One of our all-time favorite ribs recipes is this Korean short ribs recipe. The beef is marinated in a delicious, slightly sweet and salty sauce, then oven cooked to perfection. The result is a dish that’s packed with flavor and sure to please a crowd.

To make these short ribs in the slow cooker, check out our Slow Cooker Beef Ribs recipe and substitute the marinade for our Korean recipe. Either way, you make it, it’s guaranteed to be amazing!

BEST BEEF SHORT RIBS RECIPE

KOREAN SHORT RIB RECIPE INGREDIENTS?

To make this Korean short ribs recipe, you’ll need the following ingredients:

-2½ pounds beef short ribs

-1 cup soy sauce

-1 cup brown sugar

-1/2 cup rice wine vinegar

-1/4 cup sesame oil

-4 cloves garlic, minced

-2 tablespoons freshly grated ginger

-1 teaspoon ground black pepper

-1/2 teaspoon crushed red pepper flakes

-1/4 cup chopped green onions

HOW TO MAKE KOREAN SHORT RIBS?

Making these Korean short ribs is easy! Simply whisk together the marinade ingredients, pour it over the beef, and let it sit for at least an hour, up to overnight. Then, bake the ribs in a preheated oven until they’re cooked through and tender.

Read >> How long does it take to cook ribs at 225

When the ribs are done cooking, let them rest for a few minutes before slicing into them. Serve them with steamed rice and sautéed vegetables, and enjoy! If you’re looking for an easy, delicious way to feed a crowd, give this Korean short ribs recipe a try. I think you’ll be glad you did!

HOW LONG TO BAKE KOREAN SHORT RIBS IN OVEN?

These Korean short ribs need to cook in the oven for a total of 1½ to 2 hours. I recommend checking on them after an hour and a half, and then cooking them for additional time as needed. You’ll know they’re done when the meat is cooked through and tender.

WHAT GOES WITH KOREAN SHORT RIBS?

There are a few different ways you can enjoy these Korean short ribs. Serve them with steamed rice and sautéed vegetables, wrap them up in lettuce leaves with rice and vegetables for a delicious Korean-style lettuce wrap, or use them as the protein in a rice bowl. No matter how you eat them, they’re guaranteed to be delicious!

ADD SIDES FOR KOREAN SHORT RIBS

There are a few different sides that go well with these Korean short ribs. Sautéed vegetables, steamed rice, and kimchi are all great choices. You could also serve them with a side of salad or roasted potatoes.

-If you have the time, marinate the beef short ribs for at least an hour, up to overnight. This will help them to absorb all of the delicious flavors in the marinade.

-I like to use bone-in beef short ribs for this recipe, but you could also use boneless beef short ribs if you prefer.

-To make these short ribs in the slow cooker, check out our Slow Cooker Beef Ribs recipe and substitute the marinade for our Korean recipe.

-If you’re looking for an extra boost of flavor, feel free to add a few dashes of gochujang (Korean chili paste) to the marinade. Start with a little and add more to taste.

Read >> How long to cook ribs at 250 in oven

-These Korean short ribs are best served fresh, but leftovers will keep in the fridge for up to 3 days. Reheat them in the oven or in the microwave until they’re warm all the way through.

TRY FUSION AND SAUCES

-If you want to try something a little different, consider making Korean BBQ sauce to go with these ribs. It’s sweet, slightly spicy, and absolutely delicious!

-For a non-traditional twist, try using our Korean short ribs recipe to make Korean tacos. They’re sure to be a hit!

-Short ribs are also delicious when cooked in the slow cooker. Check out our Slow Cooker Beef Ribs recipe for more information.

-For a fun and easy way to serve these ribs, try wrapping them up in lettuce leaves with rice and vegetables. They make a great Korean-style lettuce wrap!

TRY FUSION AND SAUCES

BRING THE WINES

-For the best results, use a good quality soy sauce like Kikkoman or Tamari.

-If you don’t have rice wine vinegar, you could also use white wine vinegar or apple cider vinegar.

-I like to use dark brown sugar in this recipe, but light brown sugar would work as well.

-To make things easier, you can mince the garlic in a food processor. Just add the cloves and pulse until they’re finely minced.

-I recommend using freshly grated ginger for this recipe, but you could also use ground ginger if that’s what you have on hand. Start with 1 teaspoon and add more to taste.

-If you don’t have sesame oil, you could also use vegetable oil or canola oil.

-I like to use toasted sesame seeds for this recipe, but you could also use untoasted sesame seeds. If using untoasted seeds, you may want to toast them in a dry pan before using.

-Leftover Korean short ribs can be stored in the fridge for up to 3 days. Reheat them in the oven or in the microwave until they’re warm all the way through before serving.

-These Korean short ribs would also be delicious served over a bed of rice or noodles.

CONCLUSION

So there you have it, a delicious and easy recipe for Korean short ribs! I hope you’ll give this dish a try the next time you’re looking for something special to serve up. I think you’ll be glad you did! Thank you for spending time reading dhtavern.com

FAQ: HOW LONG TO BAKE KOREAN SHORT RIBS IN OVEN?

CAN I MAKE KOREAN SHORT RIBS IN THE SLOW COOKER?

Yes, you can! Check out our Slow Cooker Beef Ribs recipe and substitute the marinade for our Korean recipe.  cook the ribs on low for 6-8 hours, or on high for 3-4 hours.

ARE KOREAN SHORT RIBS SPICY?

The level of spice in these Korean short ribs will depend on how much crushed red pepper flakes you add to the marinade. If you want a little bit of spice, add 1/4 teaspoon. For more heat, add 1/2 teaspoon. And for a really spicy dish, add 1 teaspoon.

ARE KOREAN SHORT RIBS HEALTHY?

This Korean short ribs recipe is relatively healthy, especially when compared to other ribs recipes. Short ribs are a leaner cut of meat, and this recipe uses minimal added fat. Plus, the marinade is made with mostly healthy ingredients like soy sauce, brown sugar, and rice wine vinegar.

HOW TO MARINATE KOREAN SHORT RIBS?

To marinate the beef, simply whisk together the marinade ingredients, pour it over the beef, and let it sit for at least an hour, up to overnight. Then, bake the ribs in a preheated oven until they’re cooked through and tender.

WHAT TO SERVE WITH KOREAN SHORT RIBS?

These Korean short ribs are delicious served with steamed rice and sautéed vegetables. I also like to serve them with a side of kimchi for a little bit of extra flavor and crunch.

HOW TO TENDERIZE KOREAN SHORT RIBS?

You can tenderize Korean short ribs by adding apple or pear in the marinade. These two fruit contains enzymes which can tenderize the meat. I usually grate the apple or pear and mix in the marinade with other seasonings. Let the ribs sit in the marinade for at least 3 hours, up to overnight.

HOW TO COOK KOREAN SHORT RIBS IN THE OVEN?

Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and place the beef short ribs on the baking sheet. Pour the marinade over the ribs, using as much or as little as you like. Bake in preheated oven for 1½ to 2 hours, or until the meat is cooked through and tender. Let the ribs rest for a few minutes before slicing into them. Serve with steamed rice and sautéed vegetables.

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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