What is subway bread made of ? Homemade Bread Recipe

Have you ever wondered what Subway bread is made of? Turns out, it’s not just simple ingredients like flour, water and yeast. In fact, the recipe for Subway bread is a closely guarded secret. However, we do know that the bread contains malt and other flavorings that give it its unique taste. So next time you’re at Subway, ask for a sandwich on their famous bread – you won’t be disappointed!

HOMEMADE SUBWAY BREAD

1½ tablespoons active dry yeast

1 teaspoon sugar

1¼ cups warm water (110°F), divided

4 to 4½ cups bread flour, plus more for dusting

2 teaspoons salt

2 tablespoons vegetable oil, plus more for greasing

1 tablespoon malt powder (optional)

Additional sugar (optional)

1. In the bowl of a stand mixer, combine yeast, 1 teaspoon sugar, and ¼ cup warm water. Mix with a spoon and let sit until foamy, about 5 minutes.

2. Add 4 cups bread flour and mix on low speed with the dough hook attachment until combined. With the mixer running, add 1 cup warm water, 2 teaspoons salt, 2 tablespoons vegetable oil, and malt powder (if using). Mix until the dough comes together and is sticky but not too wet, about 2 minutes. If the dough is too wet, add additional flour 1 tablespoon at a time; if it’s too dry, add additional water 1 tablespoon at a time.

3. Increase mixer speed to medium and knead until the dough is smooth and elastic, about 8 minutes.

4. Grease a large bowl with vegetable oil. Transfer the dough to the bowl and turn to coat. Cover with a damp towel or plastic wrap and let rise in a warm, draft-free place until doubled in size, about 1 hour.

5. Punch down the dough and turn it out onto a lightly floured surface. Divide into 12 pieces. Roll each piece into a 8-inch-long rope. Place the ropes on a greased baking sheet, cover with a damp towel or plastic wrap, and let rise in a warm, draft-free place until doubled in size, about 30 minutes.

6. Preheat oven to 350°F.

7. Brush the tops of the breadsticks with additional vegetable oil and sprinkle with sugar (if using). Bake until golden brown, about 15 minutes. Serve warm or at room temperature. Enjoy!

TIPS AND TRICKS FOR MAKING HOMEMADE SUBWAY BREAD:

1. Make sure your yeast is still active! If your bread doesn’t rise or if it has a bad smell, it’s likely because the yeast is no longer good. To test if your yeast is still active, mix it with a little sugar and warm water and let it sit for 5 minutes. If it doesn’t get foamy, it’s time to buy new yeast.

2. Don’t have malt powder? You can use honey or molasses as a substitute.

3. This recipe can also be used to make Subway-style rolls! Just shape the dough into balls instead of ropes and bake for 10-12 minutes.

4. Leftover breadsticks can be stored in an airtight container at room temperature for up to 3 days.

5. Freezing instructions: Breadsticks can be frozen after baking. Let them cool completely, then place in a freezer-safe bag or container. When ready to eat, thaw at room temperature and reheat in a 350°F oven for 5-10 minutes.

With this recipe, you can now enjoy the taste of Subway bread in the comfort of your own home! Just follow the tips and tricks above and you’ll be on your way to homemade sandwich success.

HOW DO I KNOW HOW MUCH FLOUR TO ADD TO BREAD DOUGH?

The amount of flour you need to add to bread dough varies depending on the type of flour you’re using, the weather, and even the altitude. The best way to know how much flour to add is to keep an eye on the dough as it’s mixing. If it’s too wet, add a little more flour; if it’s too dry, add a little more water. Remember to add flour or water a little at a time so you don’t end up with a dough that’s too wet or too dry.

CAN I STILL MAKE HOMEMADE BREAD WITHOUT A STAND MIXER?

Of course! If you don’t have a stand mixer, you can mix the dough by hand. Just follow the recipe above and knead the dough for 10-12 minutes until it’s smooth and elastic.

No matter what method you use, homemade bread is always worth the effort! So what are you waiting for? Get baking!

CAN I INCORPORATE WHOLE WHEAT FLOUR IN THIS BREAD RECIPE?

Yes, you can use whole wheat flour in this recipe. Just substitute it for the all-purpose flour called for in the recipe. You may need to add a little more water to the dough since whole wheat flour is denser than all-purpose flour. Start with 1/4 cup and add more as needed until the dough comes together.

WHAT IS THE DIFFERENCE BETWEEN INSTANT YEAST AND ACTIVE DRY YEAST?

The main difference between instant yeast and active dry yeast is that instant yeast doesn’t need to be dissolved in water before using while active dry yeast does. Other than that, they can be used interchangeably in recipes.

So there you have it! Now you know everything you need to make homemade Subway bread. With this recipe, you can enjoy the taste of your favorite sandwiches any time you want. So what are you waiting for? Get baking!

Conclusion :Is Subway considered junk food?

In conclusion, this recipe is for a homemade version of Subway bread. The tips and tricks section gives advice on how to make the bread, how to know when the dough is ready, what kind of flour to use, and so on. There is also a section on how to store leftover breadsticks and freezing instructions. After reading this article, you should have all the knowledge you need to make your own delicious Subway bread at home. So what are you waiting for? Get baking!

FAQ

What are the ingredients in Subway bread?

The ingredients in Subway bread are flour, water, yeast, malt powder, sugar, salt, and vegetable oil.

What is the difference between all-purpose flour and bread flour?

Bread flour has a higher protein content than all-purpose flour which gives it more structure and helps it to rise more. It’s also important to use bread flour if you want a chewy texture in your bread.

How do I store leftover breadsticks?

Leftover breadsticks can be stored in an airtight container at room temperature for up to 3 days.

Can I freeze breadsticks?

Yes, breadsticks can be frozen after baking. Let them cool completely, then place in a freezer-safe bag or container. When ready to eat, thaw at room temperature and reheat in a 350°F oven for 5-10 minutes.

With this recipe, you can now enjoy the taste of Subway bread in the comfort of your own home! Just follow the tips and tricks above and you’ll be on your way to homemade sandwich success. So what are you waiting for? Get baking!

What is the bread they use at Subway?

The bread used at Subway is a type of Italian or French bread. It’s usually made with white flour, water, yeast, and salt. The dough is kneaded and then left to rise before being baked in a long, thin loaf. This type of bread is sometimes called a batard or small baguette.

Where can I buy bread flour?

Bread flour is available at most supermarkets in the baking aisle. You can also find it at specialty food stores or online.

How long does it take for bread dough to rise?

Bread dough typically takes 1-2 hours to rise. The time will vary depending on the temperature of your kitchen and the type of yeast you’re using. Instant yeast will rise faster than active dry yeast.

What is wrong with the bread at Subway?

There is nothing wrong with the bread at Subway. It’s a type of Italian or French bread that is made with white flour, water, yeast, and salt. The dough is kneaded and then left to rise before being baked in a long, thin loaf. This type of bread is sometimes called a batard or small baguette.

How do I know when the bread dough is ready?

The dough is ready when it’s doubled in size and feels springy to the touch. You can also stick your finger in the dough and make an indentation. If the indentation stays, the dough is ready. If it springs back, it needs more time to rise.

Why is my bread so dense?

There are a few reasons why your bread might be dense. One possibility is that you didn’t knead the dough long enough. Kneading develops the gluten in the flour which gives bread its structure. Another possibility is that your dough didn’t rise long enough before baking. Be sure to let it rise until doubled in size. Finally, make sure you’re using the right type of flour. Bread flour has a higher protein content than all-purpose flour which gives it more structure and helps it to rise more.

What is the best flour for bread?

The best flour for bread is bread flour because it has a higher protein content than all-purpose flour. This gives it more structure and helps it to rise more. Bread flour is also good for creating a chewy texture in bread.

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour instead of bread flour, but the bread will be less dense and not rise as much. The texture will also be different. All-purpose flour is made from a blend of wheat types, while bread flour is made from hard wheat. This gives bread flour a higher protein content which helps the bread to rise more.

Is bread flour the same as self-rising flour?

No, bread flour and self-rising flour are not the same. Bread flour is made from hard wheat and has a higher protein content than all-purpose flour. This gives it more structure and helps it to rise more. Self-rising flour already has baking powder and salt added to it. It’s often used for quick breads like biscuits and muffins.

What is the best way to store bread flour?

Bread flour should be stored in a cool, dry place. You can keep it in the pantry or in the fridge. If you live in a hot climate, it’s best to store it in the fridge. Bread flour can also be frozen. Just be sure to thaw it before using.

Do I need to use bread flour for every recipe that calls for flour?

No, you don’t need to use bread flour for every recipe. All-purpose flour can be used for most recipes. However, if you want your bread to be more dense and rise more, it’s best to use bread flour.

How much bread flour do I need for one loaf?

One pound of bread flour is enough for one large loaf or two smaller loaves.

Does Subway put plastic in their bread?

No, Subway does not put plastic in their bread. The bread at Subway is a type of Italian or French bread that is made with white flour, water, yeast, and salt. The dough is kneaded and then left to rise before being baked in a long, thin loaf. This type of bread is sometimes called a batard or small baguette.

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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