What is a smash burger?

What is a smash burger? That’s a question that has been asked time and again on the internet. The answer, however, is not as straightforward as one might think. There are dozens of variations of this seemingly simple burger, with each chef putting their own spin on it. So what exactly makes a Smash Burger? And how can you make one at home? Read on to find out!

What is a smash burger?

There is a lot of debate over what is a smash burger? A smash burger is a type of hamburger where the beef patty is smashed or flattened onto the grill, resulting in a crispy exterior. The term “smash burger” can also refer to burgers made with ground meat that has been pre-formed into patties.

What is a smash burger?
What is a smash burger?

Ingredients for Smash Burgers

To make the best Smashburgers, you need 80/20 ground beef. I don’t recommend anything leaner because you want the fat for flavor and juiciness.

I also use my homemade burger seasoning blend on all my burgers. This blend comes together in under 5 minutes and keeps fresh in your spice cabinet for months.

Homemade Burger Seasoning:

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt

Mix all the ingredients in a small bowl then transfer to an airtight glass container. Store in a cool, dark place for up to 6 months. For the full recipe and detailed instructions, please see the recipe card at the bottom of this post.

How to make a smash burgers

Divide ground beef into 4 equal balls then press each ball into a patty that is slightly larger than the bun. Season both sides of the patties with burger seasoning then place on a hot grill.

Use a spatula to smash the patties down onto the grill, being careful not to flare up the flames. Grill for 2-3 minutes per side or until desired doneness is reached.

Place cheese on the burgers then top with your favorite toppings. Serve immediately on a toasted bun with special sauce.

How to make a smash burgers
How to make a smash burgers

How to make special sauce?

Special sauce is simply a combination of mayonnaise, ketchup, and yellow mustard. It’s delicious on these burgers but also great as a dipping sauce for fries or onion rings. You can make your own special sauce or use store-bought Thousand Island dressing.

Smash Burger Toppings

These burgers are delicious on their own but sometimes you need a few sides. Below are some of our favorites:

  • Homemade French Fries: These baked fries are always a hit!
  • Onion Rings: A classic burger accompaniment that can be baked or fried.
  • Potato Salad: This easy potato salad can be made in under 30 minutes.
  • Macaroni Salad: This flavorful macaroni salad is perfect for summer picnics.
Smash Burger Toppings
Smash Burger Toppings

Smash Burger Tips

  • If you don’t have a burger press you can use the back of a spoon to smash the burgers down.
  • Try adding different seasonings to the beef such as smoked paprika, chili powder or cumin.
  • For extra flavor, you can add a slice of cheese to the burgers before grilling.
  • These burgers are best cooked medium-rare to medium. If you like your burgers more well-done, cook for an additional minute or two per side.
  • Leftover burgers can be stored in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving.
  • These burgers are also delicious with grilled onions, mushrooms or bacon. Add whatever toppings you like!
  • If you’re short on time, you can make the patties ahead of time then store in the fridge until ready to grill.
Smash Burger Tips
Smash Burger Tips

Conclusion: what is a smash burger

What is a smash burger? This question has been asked by many foodies and Dhtavern have answered it for you in the above article. If you’re looking to try something new, be sure to give the smash burger a go!

FAQ

How is a Smash Burger different from a regular burger?

The benefit of a smashed burger is that since you’re literally smashing the patty down, more surface area and opportunity for Maillard reaction means greater flavor.

What kind of beef should I use for smash burgers?

I recommend using 80/20 ground beef for these burgers. The higher fat content will help to keep the burgers moist and juicy.

Are smash burgers healthier?

There is no significant difference in health between a smash burger and a regular burger. However, since smash burgers are made with fresh beef and have a higher fat-to-lean ratio, they are juicier and more flavorful.

Can I make these burgers ahead of time?

Yes, the patties can be made ahead of time then stored in the fridge until ready to cook. I do not recommend cooking the burgers ahead of time as they are best fresh off the grill.

Can I skip the burger sauce?

Yes, the burger sauce is optional but we think it really takes these burgers to the next level. If you don’t have time to make the sauce, you can use your favorite store-bought brand or simply top the burgers with ketchup and mustard.

Do I need to use a special kind of beef for Smash Burger?

No, you don’t need to use a special kind of beef for smash burgers. Any good quality ground beef will work just fine. Just make sure it’s fresh and that you season it well with salt and pepper.

What are some other toppings for smash burgers?

These burgers are delicious with all your favorite toppings. Some of our favorites include: cheese, tomatoes, lettuce, pickles, onions, bacon and avocado.

What bun is best for Smash Burger?

There are a few different types of buns that would be great for a smash burger. A traditional hamburger bun, a brioche bun, or even a kaiser roll would all work well. Ultimately, it just comes down to personal preference. Whatever bun you choose, make sure it’s nice and soft so it doesn’t fall apart when you take a bite of your burger.

Are smash burgers popular?

Yes, smash burgers are becoming increasingly popular as people discover how delicious they are. They’re also a great alternative to traditional burgers if you’re looking for something a little bit different.

Why do they call them smash burgers?

There are a few different theories out there about where the term “smash burger” came from. One theory is that the burgers got their name because cooks would literally smash the beef patties onto the grill with a spatula, creating a flat and crispy surface. Another theory is that the burgers were named for their “smashing” flavor. Whatever the origin of the name, smash burgers are definitely delicious!

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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