The Best Meatloaf Recipe Ever Will Knock Your Socks Off

Meatloaf is a classic comfort food that never goes out of style. This Best Meatloaf Recipe Ever Will Knock Your Socks Off! The secret ingredient is apple cider, which adds a delicious tangy flavor. You’ll be amazed at how easy it is to make this hearty dish. So get ready to dig in!

Why is Meatloaf So Good?

This is a great family recipe that you can cook for any occasion. The meatloaf has an unpretentious, classic flavor and it’s easy to make too! The combination of beef and pork give the meatloaf a juicy, moist texture. The addition of apple cider vinegar gives it a lovely tangy flavor which really sets this recipe apart from others.

Best Meatloaf Recipe Ever Will Knock Your Socks Off

This is the Best Meatloaf Recipe Ever Will Knock Your Socks Off. It is so moist and flavorful, you will not be able to resist it! I guarantee, this will become your new favorite meatloaf recipe!

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How Do You Make Paula Deen’s Meatloaf

Who doesn’t love Paula Deen? Her food is so comforting and good, it’s impossible not to eat every day. That being said I have my own meatloaf recipe that just might be better than hers!

Key Ingredients

1 pound lean ground beef

1/2 cup chopped onion

1/4 cup chopped green pepper

1 egg, beaten

3/4 cup milk

1/2 cup dry bread crumbs

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup ketchup

2 tablespoons brown sugar

1 tablespoon prepared mustard

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 5×9 inch loaf pan.

In a large bowl, combine the beef, onion, green pepper, egg, milk, bread crumbs, Worcestershire sauce, salt, and black pepper. Mix well and spread evenly into the prepared pan.

Bake uncovered for 45 minutes in the preheated oven. Meanwhile, combine the ketchup, brown sugar, and mustard.

Spread over the meatloaf after 45 minutes of baking. Bake for an additional 10 minutes. Let stand for 10 more minutes before serving.

This is the most amazing meatloaf recipe that I have ever tried! It is so moist and full of flavor, you will absolutely love it!

Tips to keep in Mind:

-Make sure to use lean ground beef so that your meatloaf is not too greasy.

-You can also add in other chopped vegetables like celery or carrots.

-If you want a really cheesy meatloaf, mix in 1/2 cup of shredded cheddar cheese into the beef mixture.

-Try using different types of bread crumbs like panko or Italian style for a different flavor.

-For a fun twist, shape the meatloaf into mini loaves and bake for 25 minutes. then, top with the ketchup glaze and bake for an additional 5 minutes. Serve with mashed potatoes for a complete meal!

Cooking variations:

-If you want a really cheesy meatloaf, mix in 1/2 cup of shredded cheddar cheese into the beef mixture.

-Try using different types of bread crumbs like panko or Italian style for a different flavor.

-For a fun twist, shape the meatloaf into mini loaves and bake for 25 minutes. then, top with the ketchup glaze and bake for an additional 5 minutes. Serve with mashed potatoes for a complete meal!

The best part about this recipe is that it is so versatile! You can really make it your own by adding in different ingredients or changing up the cooking method. So what are you waiting for? Give this amazing recipe a try today!

What Makes a Really Good Meatloaf?

So what makes a really good meatloaf? In my opinion, it’s all about the flavor. The best meatloaves are packed with delicious seasonings and have a moist, tender texture.

Another important factor is using the right ratio of ground beef to other ingredients. If you use too much ground beef, your meatloaf will be dense and heavy. On the other hand, if you don’t use enough beef, it will be too dry.

Finally, the cooking method is crucial for a perfect meatloaf. Baking it in a loaf pan ensures that it cooks evenly all the way through. And covering it with foil while it bakes helps to keep it moist and juicy.

Now that you know the secrets to a perfect meatloaf, go ahead and give this recipe a try! I guarantee you’ll love it!

This is the most amazing meatloaf recipe that I have ever tried. It is so moist and flavorful, you will not be able to resist it! I guarantee, this will become your new favorite meatloaf recipe!

What To Serve With Meatloaf

So what should you serve with meatloaf? I like to keep things simple and serve it with mashed potatoes and a side of green beans.

If you want to get a little fancier, you could also serve it with roasted potatoes and carrots. Or, for a fun twist, try serving mini meatloaves with mashed potatoes and gravy.

No matter what you choose to serve with it, I guarantee that this recipe will be a hit! Your family and friends will love it! So go ahead and give it a try today! You won’t regret it!

Frequently Asked Questions :

What is the secret to tender meatloaf?

The secret to tender meatloaf is to not overmix the ground beef. If you mix it too much, the proteins will start to break down and the meatloaf will be tough. Just mix it until everything is combined and then stop!

When baking a meatloaf Do you bake it covered or uncovered?

For a perfectly moist and tender meatloaf, bake it covered with foil. This will help to trap in all the moisture so that the meatloaf doesn’t dry out.

What does adding milk to meatloaf do?

Adding milk to meatloaf helps to keep it moist and tender. The milk adds moisture and also helps to bind the ingredients together. This results in a delicious, juicy meatloaf that everyone will love!

Does Joanna Gaines have a meatloaf recipe?

Yes, Joanna Gaines does have a meatloaf recipe! In fact, it’s one of her family’s favorites. You can find the recipe on her blog, The Magnolia Table.

Joanna’s recipe is a bit different than traditional meatloaves. It includes ingredients like sausage, bacon, and cheddar cheese.

Do you put water in the bottom of meatloaf?

There is no need to put water in the bottom of meatloaf. The water will just make the meatloaf soggy and it won’t cook evenly.

Do you spray the pan when making meatloaf?

No, there is no need to spray the pan when making meatloaf. The fat from the ground beef will help to lubricate the pan and prevent the meatloaf from sticking.

How do restaurants get their meat so tender?

There are a few secrets to getting tender meatloaf, just like the restaurants do. The first is to not overmix the ground beef. If you mix it too much, the proteins will start to break down and the meatloaf will be tough. Just mix it until everything is combined and then stop!

Should I wrap my meatloaf in foil?

Wrapping your meatloaf in foil is not necessary, but it will help to keep it moist and tender. The foil will trap in all the moisture so that the meatloaf doesn’t dry out.

How can I add flavor to my meatloaf?

There are a few ways to add flavor to your meatloaf. Try adding some minced onion, garlic, or green peppers to the mix. You could also add in some BBQ sauce, ketchup, or Worcestershire sauce. Get creative and experiment with different flavors until you find a combination that you love!

What happens if you put too much bread crumbs in meatloaf?

If you put too much bread crumbs in meatloaf, it will be dry and crumbly. The bread crumbs are used to bind the ingredients together, so too many will result in a dry meatloaf. To avoid this, start with 1/2 cup of bread crumbs and add more if needed. You should add just enough so that the ingredients are held together, but not so much that the meatloaf is dry.

Conclusion:

If you are looking for an amazing meatloaf recipe, look no further! This recipe is Best Meatloaf Recipe Ever Will Knock Your Socks Off. So what are you waiting for? Get started making this delicious dish today!