When it comes to cooking potatoes, there are many different methods that can be used. For example, some people prefer to bake them in the oven, while others opt to boil them. If you’re looking for a quick and easy way to cook a potato, then microwaving is the way to go. In this tutorial, we will show you how to cook baked potato in microwave so that it is perfectly tender and fluffy. Let’s get started!
Table of Contents
- 1 How to cook baked potato in microwave?
- 2 Getting Crispy Skin on a Microwave Baked Potato
- 3 How Long to Microwave a Baked Potato
- 4 What to Serve With Baked Potatoes
- 5 Conclusion
- 6 FAQs
- 6.1 Can more than one potato be cooked in the microwave?
- 6.2 Do I need to poke holes in the potato before cooking?
- 6.3 What is the best way to reheat a baked potato?
- 6.4 Do I need to wrap the potato in foil?
- 6.5 What are some good toppings for a baked potato?
- 6.6 What is the best potato for baking?
- 6.7 Can I eat a microwaved potato skin?
- 6.8 How do you tell if a potato is cooked?
- 6.9 What is the best way to store leftover baked potatoes?
- 6.10 Can microwaved potatoes be frozen?
How to cook baked potato in microwave?
Baked potatoes are a classic dish that can be enjoyed in a variety of ways. Whether you like them plain or loaded with toppings, they’re always a delicious and satisfying option. And while potatoes can be baked in the oven, it’s also possible to cook them in the microwave. How to cook baked potato in microwave as fluffy and flavorful as their oven-baked counterparts.
- Start by scrubbing the potato under running water. Then, dry it off with a clean towel.
- Pierce the potato several times with a fork.
- Place the potato on a microwave-safe plate and cook it on high for 5 minutes.
- After 5 minutes, flip the potato over and cook it for an additional 5 minutes.
- Once the potato is cooked through, let it cool for a few minutes before slicing it open.
- Serve your microwaved potato plain or topped with your favorite toppings, such as butter, sour cream, or cheese. Enjoy!
Getting Crispy Skin on a Microwave Baked Potato
If you’re looking for that perfect, golden browned crispy skin on your baked potato then this is the right recipe. It’s guaranteed to be delicious and nutritious too!
Read >> How long to cook boiled potatoes
Bake them in an oven heated up at 425°F until they become nicely crunchy-smelling hot out of their microwaves and don’t forget about giving it some olive oil before placing onto baking sheet so as not burn yourself when handling those potatoes
How Long to Microwave a Baked Potato
Microwave 1 potato for 3 to 4 minutes per side, 2 potatoes at once should take 5-6 minute total time (for large size)
Microwaves don’t cook food evenly, so it’s important to pierce potatoes before microwaving. Microwave power levels vary depending on the size and weight of your dish, start with one minute less for smaller dishes or add an extra minute if you’re cooking larger items such as French fries which can absorb more energy than other foods, this will ensure they are cooked thoroughly throughout without being too dry at either end!
Read >> How long to boil red potatoes
Now you discovered how to cook baked potato in microwave, if you want a little more information, keep reading.
What to Serve With Baked Potatoes
Baked potatoes are a delicious side dish that can be paired with just about any meal. You’ll love them if you’re looking to cut calories or simply want something healthy for your diet. Some people like eating these microwaved potatoes as an appetizer before they eat the main course of meat, while others enjoy serving them alongside dishes such as salads and roasted vegetables (or even vegan options) when dinner isn’t ready yet at home, either way everyone seems happy after taking part in this great American tradition called ” bashing”
As you can see, how to cook a baked potato in the microwave is quick, easy, and yields delicious results. So next time you’re in a hurry, don’t forget that you can always turn to your trusty microwave to help you out. If you have any other questions, feel free to leave us a comment below. Dhtavern will help you answer. Thanks for reading and happy cooking!
Can more than one potato be cooked in the microwave?
Yes, multiple potatoes can be cooked at the same time. Just make sure to increase the cook time by a minute or two for each additional potato.
Do I need to poke holes in the potato before cooking?
Yes, it’s important to poke holes in the potato before microwaving it. This allows steam to escape and prevents the potato from exploding.
What is the best way to reheat a baked potato?
The microwave is the best way to reheat a baked potato. Just cook it on high for 1-2 minutes, or until heated through. You can also reheat a potato in the oven, but it will take longer and may not be as fluffy.
Do I need to wrap the potato in foil?
No, you don’t need to wrap the potato in foil. However, if you want your potato to be extra soft, you can wrap it loosely in foil before cooking.
What are some good toppings for a baked potato?
Some good toppings for a baked potato include butter, sour cream, cheese, bacon, chives, and green onions. You can also get creative and try some other toppings, like BBQ sauce, ranch dressing, or salsa.
What is the best potato for baking?
The best potato for baking is a Russet potato. However, you can also use Yukon Gold potatoes or red potatoes. Avoid using waxy potatoes, like new potatoes, since they won’t bake as well.
Can I eat a microwaved potato skin?
Yes, the skin of a microwaved potato is safe to eat. In fact the skin is where most of the nutrients are found. Just make sure to wash the potato before cooking it.
How do you tell if a potato is cooked?
You can tell if a potato is cooked by piercing it with a fork. If the fork slides in easily, then the potato is cooked. If the potato is hard to pierced, then it needs to be cooked longer.
What is the best way to store leftover baked potatoes?
The best way to store leftover baked potatoes is in the fridge, in an airtight container. They will last for 3-5 days.
Can microwaved potatoes be frozen?
Yes, microwaved potatoes can be frozen. Just place them in a freezer-safe bag or container and they will last for up to 6 months. When you’re ready to eat them, just thaw them in the fridge and reheat in the microwave.
Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.