Meatloaf is a classic comfort food that many of us know and love. Whether it’s grandma’s secret recipe, a new twist on the traditional version, or your own delicious version, Meatloaf is always sure to please. But what to serve with meatloaf? If you’re in search of recipes to make Meatloaf night even more special, look no further!
In this blog post we’ll explore some delicious sides that take any meatloaf dinner up a notch! From roasted vegetables and mashed potatoes to creative salads and lighter options – there are tons of great accompaniments for your next homemade meatloaf dinner. Read on to learn more about accompanying dishes that will have everyone asking for seconds!
Table of Contents
- 1 What is Meatloaf?
- 2 Nutrition facts of Meatloaf
- 3 How to make the best homemade Meatloaf?
- 4 Tips make an amazing Meatloaf
- 5 What to serve with Meatloaf?
- 6 How can i pick the perfect Meatloaf sides?
- 7 How to store leftovers Meatloaf?
- 8 Some recipes with Meatloaf should try
- 9 Conclusion: What to serve with meatloaf?
- 10 FAQs Serve with meatloaf
- 10.1 What is a good side for meatloaf?
- 10.2 Can I freeze cooked meatloaf?
- 10.3 How do I reheat leftover meatloaf?
- 10.4 How do you serve meatloaf for dinner?
- 10.5 What does Ina Garten serve with meatloaf?
- 10.6 Why does meatloaf fall apart?
- 10.7 What is the secret to moist meatloaf?
- 10.8 Should you cover your meatloaf when baking it?
- 10.9 Can I make my own breadcrumbs for meatloaf?
- 10.10 Should I drain the grease from my meatloaf?
- 10.11 Do you put water in the bottom of meatloaf?
- 10.12 How long should you let meatloaf rest after you take it out of the oven?
- 10.13 What vegetables go well with meatloaf?
- 10.14 Should I put parchment paper under my meatloaf?
What is Meatloaf?
Meatloaf is a savory dish traditionally made with ground beef, pork, and/or veal that is mixed with an egg-based binder, seasonings, and other ingredients. It is then shaped into a loaf or log shape and baked in the oven. The mixture used to make meatloaf can vary depending on what ingredients you have on hand and what flavor profile you’re going for.
Nutrition facts of Meatloaf
Meatloaf is an excellent source of protein and contains a moderate amount of fat and carbohydrates. It also provides some vitamins, minerals, and fiber. A 3-ounce serving of cooked meatloaf has about 130 calories, 10 grams of protein, 9 grams of fat (3 grams saturated fat), 5 grams of carbohydrates, 0 gram sugar, 1 gram of fiber, and 390 milligrams of sodium.
How to make the best homemade Meatloaf?
The secret to making the best homemade meatloaf is to use fresh ingredients and combine them in a way that will create an intense yet balanced flavor. Start by combining ground beef, pork, or veal with eggs, seasonings, and other ingredients like onion, garlic, bell peppers, and breadcrumbs.
Mix everything together well until evenly combined and shape the mixture into a log or loaf. Place the meatloaf in a preheated oven and bake for approximately one hour, or until the internal temperature of the meatloaf reaches 165°F. Let the meatloaf cool slightly before slicing and serving.
Tips make an amazing Meatloaf
Here are some tips for making an amazing meatloaf:
1. Use fresh, high-quality ingredients.
2. Get creative with what you add to the mix – try adding some diced mushrooms or grated cheese.
3. Don’t skip on the seasonings – use herbs and spices to add flavor to your meatloaf.
4. Add moisture to the mixture with ingredients like grated onion and mushrooms, or a splash of Worcestershire sauce.
5. Let the meatloaf rest for at least 10 minutes before slicing and serving – this will make sure it holds together better when cut.
What to serve with Meatloaf?
- Mashed Potatoes: Mashed potatoes are a classic side dish that pairs perfectly with meatloaf. Use your favorite potatoes, mix in some butter, cream cheese or sour cream, and seasonings to create a yummy side dish.
- Roasted Vegetables: Roasting vegetables is a great way to add flavor and nutrition to your meal. Choose vegetables like carrots, brussels sprouts, or bell peppers and toss them with a bit of olive oil and seasonings before throwing them in the oven.
- Salad: For a lighter option, serve up a simple side salad. Toss some fresh greens with a colorful mix of diced tomatoes, cucumbers, and other vegetables for an easy and delicious accompaniment to your meatloaf.
- Cornbread: Cornbread is a delicious way to add some sweetness and texture to your meal. Serve it warm with butter or honey for an extra special treat.
- Rice: Rice pairs nicely with meatloaf and can be cooked in a variety of ways – from plain boiled to flavored with herbs or spices. Whether you choose white, brown, or wild rice, it’s sure to be a delicious accompaniment to your meatloaf dinner.
- Creative Sides: If you’re feeling creative, get in the kitchen and try something new! Consider making a gluten-free bread stuffing, a veggie-packed quinoa salad, or a wild rice pilaf for a unique and flavorful side.
- Macaroni and Cheese: Macaroni and cheese is always a crowd-pleaser and makes an excellent accompaniment to meatloaf. Whether you opt for a classic version or get creative with your toppings, mac ‘n’ cheese will be sure to satisfy at the dinner table.
- Sauteed Mushrooms: Sauteed mushrooms are a great side dish for meatloaf and can be cooked in a variety of ways. Try adding some herbs and spices to give them an extra flavor boost.
No matter what sides you choose what to serve with meatloaf dinner, the important thing is that you have fun in the kitchen and enjoy the meal! With these accompaniments, you can create an unforgettable Meatloaf night that everyone will love.
How can i pick the perfect Meatloaf sides?
The best way to pick the perfect sides for your Meatloaf dinner is to consider what flavors will pair well with your particular recipe. For example, if you’re making a classic meatloaf with lots of herbs and spices, then mashed potatoes or roasted vegetables are great accompaniments.
If you want something heartier, try serving it alongside cornbread or a quinoa salad. For a more creative option, consider making a wild rice pilaf or gluten-free stuffing. When in doubt, choose what looks and tastes the best to you!
How to store leftovers Meatloaf?
Leftover meatloaf can be stored in the refrigerator for up to three days. Make sure to wrap it tightly in plastic wrap or store it in an airtight container. It can also be frozen for up to two months. To reheat, place the meatloaf slices on a baking sheet and bake at 350°F for about 10 minutes, or until heated through. For best results, do not microwave leftover meatloaf as it will become dry and tough.
When preparing your next Meatloaf dinner, don’t forget to think about what sides to serve with the main course. From mashed potatoes to macaroni and cheese, there are plenty of delicious options to choose from. Pick what looks and tastes the best to you, and get ready to enjoy a hearty meal!
Some recipes with Meatloaf should try
If you’re looking for some delicious and easy recipes to try, here are a few ideas:
- Classic Meatloaf: Start with the basics! This classic recipe is sure to please. It includes ground beef, onions, garlic, bread crumbs, and herbs. Serve it alongside mashed potatoes or roasted vegetables for an irresistible dinner.
- BBQ Bacon Meatloaf: For a unique twist on the classic, try this bacon-infused version. The addition of BBQ sauce and crispy bacon makes for an irresistible dish. Serve it with cornbread or macaroni and cheese to complete the meal.
- Vegetarian Meatloaf: This delicious vegetarian recipe is packed with flavor. It has a mix of quinoa, lentils, zucchini, spinach, and mushrooms as the base. The addition of feta cheese gives it a creamy texture that pairs nicely with mashed potatoes or roasted veggies.
No matter what to serve with meatloaf, what you choose to make for your Meatloaf dinner, be sure to consider what sides will best complement the main course. Whether you go for a classic or a creative option, make sure to have fun in the kitchen and enjoy the meal!
Conclusion: What to serve with meatloaf?
Meatloaf is a classic dish that pairs well with an array of sides. Whether you opt for mashed potatoes, roasted vegetables, cornbread or something more creative like quinoa salad or wild rice pilaf, what matters most is what looks and tastes the best to you. Don’t forget to think about how to store your leftovers, and enjoy your delicious Meatloaf dinner!
See also: how long to cook a 1 pound meatloaf
FAQs Serve with meatloaf
What is a good side for meatloaf?
Mashed potatoes, roasted vegetables, cornbread, quinoa salad, and wild rice pilaf are all great sides to serve with meatloaf.
Can I freeze cooked meatloaf?
Yes, cooked meatloaf can be frozen for up to two months. Be sure to wrap it tightly in plastic wrap or store it in an airtight container before freezing.
How do I reheat leftover meatloaf?
To reheat, place the meatloaf slices on a baking sheet and bake at 350°F for about 10 minutes, or until heated through. For best results, do not microwave leftover meatloaf as it will become dry and tough.
How do you serve meatloaf for dinner?
Serve your meatloaf with mashed potatoes or roasted vegetables for an irresistible dinner. For a heartier option, try pairing it with cornbread or quinoa salad.
What does Ina Garten serve with meatloaf?
Ina Garten typically serves her meatloaf with mashed potatoes, roasted carrots, and a side salad. She also recommends adding garlic to the gravy for an extra flavor boost.
Why does meatloaf fall apart?
Meatloaf can fall apart for a variety of reasons, such as not adding enough egg to the mixture or not allowing it to rest for the recommended time. If your meatloaf falls apart, check the ingredients used and make sure you followed all instructions carefully.
What is the secret to moist meatloaf?
The secret to moist meatloaf is adding wet ingredients like eggs, ketchup, and even applesauce. These ingredients will help keep the meatloaf from drying out as it cooks. Also, be sure not to over-mix the ingredients and cook the meatloaf at an appropriate temperature for the recommended time.
Should you cover your meatloaf when baking it?
Yes, it is important to cover your meatloaf when baking it. This will help the meatloaf retain its moisture and prevent it from drying out. If you do not have a lid for your baking dish, you can use aluminum foil instead.
Yes, you can make your own breadcrumbs for meatloaf. Simply place a few slices of stale or toasted bread into a food processor and blend until the desired texture is achieved. Fresh breadcrumbs will give your meatloaf an added flavor boost.
Should I drain the grease from my meatloaf?
Yes, it is important to drain the grease from your meatloaf before serving. This will help prevent the dish from becoming too greasy and reduce any potential health risks associated with consuming excess fat.
Do you put water in the bottom of meatloaf?
No, it is not necessary to put water in the bottom of the meatloaf. Adding too much liquid can cause the meatloaf to become soggy and fall apart when cooked. Instead, you can add a small amount of ketchup or tomato paste for added flavor and moisture.
How long should you let meatloaf rest after you take it out of the oven?
It is recommended to let meatloaf rest for at least 10 minutes after removing it from the oven. This helps the juices redistribute and will ensure a juicy, delicious dish.
What vegetables go well with meatloaf?
Vegetables such as carrots, potatoes, mushrooms, onions, and bell peppers are all great additions to a meatloaf dinner. Roast these vegetables in the oven alongside your meatloaf for an easy, flavorful side dish.
Should I put parchment paper under my meatloaf?
Yes, you should put parchment paper underneath your meatloaf when baking it. This will help to prevent sticking and make for easier cleanup. Additionally, parchment paper is an excellent way to keep the bottom of your meatloaf from becoming too brown or burnt.
Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.