What To Make With Leftover Meatloaf? 10 Winning Ideas!

Meatloaf is one of those classic dishes that can turn an otherwise mundane mealtime into something truly special. With its hearty, flavorful taste, it’s sure to be a hit with the family. But what happens when there are leftovers? Instead of simply reheating and eating it again, why not get creative and make some delicious new recipes using your leftover meatloaf? In this blog post, we’ll provide you with 10 fantastic ideas for what to make with leftover meatloaf, so you never have to worry about wasting food again! Keep reading for all our tips and tricks on how to use up any extra servings of meatloaf.

What is meatloaf?

Metaloaf is a classic dish that typically consists of ground beef, onions, eggs, breadcrumbs and seasonings. It can be served hot or cold and is often accompanied by mashed potatoes, gravy and vegetables.

What is meatloaf?
What is meatloaf?

The texture of the meatloaf is what sets it apart from other dishes; it’s dense yet moist and has a unique flavor that is sure to please even the pickiest eater. With a little creativity, you can turn your leftover meatloaf into something entirely new and exciting!

How to make meatloaf at home?

Making meatloaf at home is a surprisingly simple task. All you need are some basic ingredients and the right technique. Start by combining ground beef, onions, eggs, breadcrumbs and seasonings in a large bowl.

Mix them together until they form a cohesive mixture that holds its shape when shaped into patties or loaves. Place the mixture in a greased baking dish and bake at 350 degrees Fahrenheit for 45 minutes or until the internal temperature of the meatloaf reaches 165 degrees. Let it cool before serving.

What to make with leftover meatloaf?

With a little creativity, there are countless possibilities when it comes to what you can make with leftover meatloaf. Here are 10 fantastic ideas for what to make with it:

1. Make Meatloaf Sandwiches

Meatloaf Sandwiches are a great way to make your leftover meatloaf stretch further. All you need is some good bread, lettuce, tomato and maybe a spread of mayonnaise or Dijon mustard and you have yourself a delicious sandwich!

2. Use it as a Pizza Topping

Meatloaf can also be used as a pizza topping! Simply crumble it up and sprinkle over your favorite pizza base, then cook as usual. This is a great way to add some extra flavor and texture to what may otherwise be a boring pizza.

3. Meatloaf Sliders

Sliders are always a hit with the family, and what better way to use your leftover meatloaf than to turn it into mini burgers? Simply shape the meatloaf into small patties and fry or bake as usual. Serve them up on some slider buns with your favorite toppings for a delicious meal!

4. Meatloaf Quesadillas

Quesadillas are always a crowd pleaser, so why not add some leftover meatloaf to the mix? Simply heat up some tortillas and fill them with grated cheese, chopped tomatoes, cooked onions and your cooked meatloaf. Fry them in a pan for a few minutes each side until golden brown and you have yourself an easy and delicious meal!

5. Make Meatloaf Fritters

If you’re looking for a tasty snack or appetizer, then try making some Meatloaf Fritters. Simply shape the cooked meatloaf into small balls, dip them in your favorite batter and then fry until golden brown. Serve with a side of sour cream or guacamole for an extra bit of flavor.

Make Meatloaf Fritters
Make Meatloaf Fritters

6. Create a Meatloaf Pie

You can use up your leftover meatloaf by making what is essentially a mini shepherd’s pie. Place the cooked meatloaf in an oven safe dish and top it with mashed potatoes or mashed sweet potatoes before cooking for 20-30 minutes until heated through. Serve with a side of vegetables for a complete meal.

7. Meatloaf grilled sandwich

Grilled sandwiches are always a hit, so why not make them with meatloaf? Simply heat up some bread and fill it with your cooked meatloaf, cheese slices and veggies of your choice. Grill in a pan or in the oven until golden brown and you have yourself a delicious sandwich in no time!

8. Meatloaf Fajitas

For a Mexican twist, try making fajitas using your leftover meatloaf. Slice up the meatloaf thinly and then fry in a pan with some peppers and onions, along with your favorite fajita seasoning. Serve on tortillas with a dollop of sour cream or guacamole for an extra bit of flavor.

9. Meatloaf Hash

For a tasty brunch option, try making what is essentially a hash using your leftover meatloaf. Fry up some potatoes with onions and garlic before adding in the cooked meatloaf. Top with an egg for a complete meal that is sure to be a hit with the family.

10. Make Meatloaf Burritos

If you’re wanting something a bit more substantial, try making what are essentially burritos using your leftover meatloaf. Simply warm up some tortillas, fill with cooked meatloaf, grated cheese and your favorite salsa before rolling them up and baking or frying until the cheese melts. Serve with a side of guacamole or sour cream for an extra bit of flavor.

These are just 10 ideas for what to make with leftover meatloaf, but the possibilities are endless! With a bit of creativity and imagination, you can create delicious meals from what may otherwise have been wasted food. So next time you find yourself with some leftover meatloaf, be sure to put it to good use! .

Related posts: how to make meatloaf without breadcrumbs

How to store leftover meatloaf?

If you have any leftover meatloaf, it’s important to store it properly so that it stays fresh and safe to eat. The best way is to wrap the cooked meatloaf in foil or cling film before transferring it to an airtight container. This should then be refrigerated and used within 3-4 days.

How to store leftover meatloaf?
How to store leftover meatloaf?

Alternatively, you can freeze the cooked meatloaf in an airtight container. It should keep for up to 3 months when stored correctly, but make sure to label and date the container so you can easily keep track of what’s in your freezer.

Now that you know what to do with leftovers, why not give these ideas for what to make with leftover meatloaf a try? There’s nothing better than making the most of what you have and creating a delicious meal in no time at all!

Tips and tricks

– Cut your meatloaf into thick slices before frying for an extra crispy finish.

– If you’re using mashed potatoes to top your Meatloaf Pie, try adding some grated cheese or herbs for a tasty twist.

– Try experimenting with different fillings and toppings for your Meatloaf Fajitas to create your own unique flavors.

– Keep a stash of cooked meatloaf in the freezer so it’s always on hand when you need it.

– Get creative and come up with your own ideas for what to make with leftover meatloaf! The possibilities are endless.

Can you freeze leftover meatloaf?

Yes, leftover meatloaf can be frozen in an airtight container for up to 3 months. Make sure the cooked meatloaf is completely cool before transferring it to the freezer and labeling it with the date so you know when to use it by. When ready to eat, simply thaw overnight in the fridge before reheating in a pan or in the microwave.

Remember to always check what the recommended storage times are for any cooked food, as these can vary from one item to another. It’s important to store and handle your food properly so that it remains safe for consumption.

Happy cooking! We hope you enjoy experimenting with what to make with leftover meatloaf and that these ideas help reduce food waste in your home.

Can you freeze leftover meatloaf?
Can you freeze leftover meatloaf?

Conclusion: What to make with leftover meatloaf

Leftover meatloaf can be a great way to create easy and delicious meals in no time at all. From Meatloaf Sandwiches to Meatloaf Pies, there are plenty of fantastic ideas for what to make with leftover meatloaf that the whole family will love. Just remember to store your cooked meatloaf correctly and use it within 3-4 days if refrigerated or up to 3 months if frozen. Now what’s stopping you from getting creative and trying out these recipes?

FAQs Leftover meatloaf

What can be made from leftover meatloaf?

Are you wondering what to do with that extra meatloaf? Try whipping up a delicious Meatloaf Pie, Grilled Sandwiches, Fajitas Hash or Burritos! An array of tasty leftover creations awaits your culinary creativity.

How should leftover meatloaf be stored?

Leftover cooked meatloaf should be wrapped in foil or cling film and transferred to an airtight container before being refrigerated for up to 3-4 days or frozen in a labeled and dated container for up to 3 months.

What makes meatloaf unhealthy?

While the traditional meatloaf is usually made with ground beef, pork or veal and a combination of breadcrumbs and eggs, what makes it unhealthy is what you add to the mix. To avoid an overly unhealthy meatloaf, try minimizing added sugars and processed ingredients like cheese or processed meats. Also, opt for healthier fats such as coconut oil or olive oil instead of butter and lard. Finally, use whole grain breadcrumbs and add plenty of vegetables to your meatloaf for an overall healthier meal.

Can you make soup from meatloaf?

Yes! Why not use up that leftover meatloaf to make a delicious and hearty soup? Start by adding the sliced or diced cooked meatloaf to a pot with some stock, vegetables and seasonings of your choice. Simmer until everything is cooked through and you’ve got yourself a tasty bowl of soup that can be enjoyed anytime!

How long is leftover meatloaf good for?

Leftover cooked meatloaf should be refrigerated and used within 3-4 days or frozen for up to three months. Make sure to label the container with a date so you can keep track of what’s in your freezer.

Is it better to freeze meatloaf cooked or raw?

Want to freeze your meatloaf for a later meal? Make sure you always cook it first; freezing raw can lead to an unsatisfying texture, robbing your dish of deliciousness.

Is it safe to eat leftover meatloaf?

Even if it’s been hanging around your refrigerator for a few days, leftover meatloaf can still be a delicious and convenient meal option. Storing it properly in an airtight container ensures that all the great flavors are locked in until you’re ready to enjoy them!

Why do some people put milk in meatloaf?

With an easy cooking trick from the Old World, you can tweak meatloaf to create a lighter version – add non-dairy milk! It not only keeps your dish moist and tender while baking it also adds some extra deliciousness.

What is the secret to moist meatloaf?

Make your meatloaf juicy and delicious with a higher-fat cut of beef for an all-beef version – or make it even more delectable by adding some ground pork, veal, or bacon to the savory mix. For leaner meats like turkey, these ingredients are essential in creating that tender texture we all crave in our tasty loaves!

How can I add flavor to my meatloaf?

Go beyond the basics of salt and pepper to bring a tantalizing depth to your meatloaf. Just mix in some minced garlic, parsley, thyme – oh and don’t forget Worcestershire sauce, Dijon mustard or maybe ketchup for an added punch! Your taste buds will be singing with everyone’s favorite savory treat.

Why does my meatloaf fall apart when I cut it?

Our meatloaf doesn’t have to be a crumbling disaster – all it needs is some crucial binding ingredients like eggs and breadcrumbs! These components are essential for helping your savory dish stay together during cooking, so don’t forget them in your delicious recipes.

Is it better to cook meatloaf covered or uncovered?

If you’re feeling adventurous, try cooking your meatloaf uncovered for a more flavorful end result – just make sure to keep an eye on it! For those who’d like extra insurance against burning, cover the top with foil and let’s roast away. After 45 minutes of slow-cooking magic, take off the lid and allow that gorgeous golden color to emerge in its full glory over 15 minutes. Bon appétit!

What does adding an extra egg to meatloaf do?

Get creative with your bread-baking and forget about the usual rectangle – an egg-enhanced freeform loaf is sure to turn heads at the table, golden browned and deliciously crusty thanks to a greater surface area.

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