This easy stove top stuffing meatloaf is delicious and perfect every time! With just a few simple ingredients, you can have this hearty meal on the table in no time. Check out this easy and delicious stove top stuffing meatloaf recipe. It’s perfect for a quick and easy weeknight meal. The best part is that it only takes minutes to prepare. So, what are you waiting for? Give this recipe a try today!
Table of Contents
- 1 Stove Top Stuffing Meatloaf
- 2 The Ingredients
- 3 How to Make Stove Top Stuffing Meatloaf
- 4 What to Serve with Meatloaf
- 5 How to Store Leftover Meatloaf
- 6 More Easy Dinner Recipes You’ll Love
- 7 Get the Recipe
- 8 Tips & Tricks
- 9 Frequently Asked Question
- 9.1 Can I substitute Stove Top Stuffing for bread crumbs?
- 9.2 How do you cook meat loaf on top of the stove?
- 9.3 What is the secret to moist meatloaf?
- 9.4 Should meatloaf be cooked covered or uncovered?
- 9.5 What can I use in meatloaf instead of bread crumbs?
- 9.6 Can you use dry stuffing as bread crumbs?
- 9.7 How do you keep stuffing from falling apart?
- 9.8 How do you make something crispy without bread crumbs?
- 9.9 Do you put bread in the bottom of the meatloaf pan?
- 9.10 Do you cover meatloaf when you first put it in the oven?
- 10 Conclusion
Stove Top Stuffing Meatloaf
What’s better than a delicious meatloaf? This Stove Top Stuffing recipe is the answer! You will be blown away by how much flavor there is from just four ingredients. It only takes minutes of prep time, so it can quickly become your go-to dinner idea for quick and easy weeknight meals.
This recipe for Stove Top Stuffing Meatloaf is as easy to make than you think! All of the ingredients are right here on this simple card, so all that’s left do now…is cook up some delicious food and enjoy.
Ground beef: 1 lb
Stove Top Stuffing mix: 1 pkg
Ketchup: 2 tbsp
How to Make Stove Top Stuffing Meatloaf
1. In a large bowl, mix together the ground beef and Stove Top Stuffing mix until well combined.
2. Add in the eggs and ketchup, stirring until everything is evenly incorporated.
3. Preheat the oven to 350 degrees F. Form the meatloaf mixture into an even loaf shape on a baking sheet, then place in the oven.
4. Bake for 30-40 minutes, or until the meatloaf is cooked through and golden brown on top.
5. Serve the Stove Top Stuffing Meatloaf hot, garnished with your choice of toppings (e.g., chopped fresh parsley or chives, grated cheese, etc.). Enjoy!
Read more: Best meatloaf ever will knock your socks off
What to Serve with Meatloaf
There are many different side dishes that you can serve with meatloaf, depending on your personal preferences and the other ingredients in the dish.
Some good options include mashed potatoes, roasted vegetables, coleslaw, or macaroni and cheese.
Additionally, you can even try pairing your meatloaf with a simple green salad or corn on the cob for a light, refreshing meal. No matter what you choose to serve with meatloaf, this classic comfort food is sure to be a family favorite!
How to Store Leftover Meatloaf
If you have any leftover meatloaf after your meal, it is important to store it properly to prevent spoilage. One easy way to do this is by wrapping the meatloaf tightly in plastic or foil, then storing it in an airtight container in the refrigerator.
You can also freeze leftover meatloaf for up to 3 months, making it a great option for quick and easy weeknight meals down the road. Simply thaw out your leftovers in the fridge overnight when you’re ready to eat them again!
More Easy Dinner Recipes You’ll Love
Looking for more quick and easy dinner ideas? Here are some of our favorite recipes that you will love:
• Chicken Parmesan: This classic Italian dish is easy to make and full of delicious flavors. Simply pan-fry breaded chicken breasts in a skillet, then top with marinara sauce and melted cheese.
• Sheet Pan Salmon & Vegetables: This simple recipe uses only one sheet pan, making it a great weeknight dinner option when you’re short on time. Toss tilapia fillets and your choice of veggies in olive oil, then bake for 20 minutes for an effortless meal everyone will love.
• Slow Cooker Tacos: These slow cooker tacos are the ideal weeknight dinner idea for busy families. Simply layer your favorite taco ingredients in the slow cooker, set it to cook for several hours, and enjoy a warm and delicious meal when you’re ready.
Get the Recipe
For Stove Top Stuffing Meatloaf Now!
Looking for a quick and easy dinner idea that your whole family will love? Try this delicious recipe for Stove Top Stuffing Meatloaf. With just four simple ingredients, it only takes minutes to prep and cook up a batch of this tasty comfort food. So what are you waiting for? Get cooking now!
Tips & Tricks
Don’t overmix the meatloaf
Once you add the mix, stir gently until just combined. This will help prevent tough and dense meatloaf as it cooks.
To avoid a bland or dry meatloaf, season the ground beef well before mixing in the Stove Top Stuffing mix. A little bit of salt, pepper, and dried herbs can go a long way in enhancing the overall flavor of your dish.
If you prefer your meat to be extra juicy and tender, try experimenting with different cooking methods such as baking, broiling, or even pan-frying instead of simply baking in the oven. With a little bit of experimentation and creativity, you can easily customize this classic recipe to your exact preferences!
Allow the meatloaf to rest
Once you take the meatloaf out of the oven, it is important to let it rest for at least 15-20 minutes before cutting into it. This will help ensure that the juices stay inside and prevent any excess moisture from leaking out.
And finally, be sure to allow plenty of time for this recipe—it can take up to 40 minutes or so to fully cook through! For best results, use a high-quality meat thermometer such as an instant read or digital one, and follow the cooking instructions carefully. With these tips in mind, you are well on your way to making a delicious Stove Top Stuffing Meatloaf that everyone will love!
Looking for a quick and easy dinner idea that’s loaded with classic comfort food flavors? Try this delicious recipe for Stove Top Stuffing Meatloaf today! With just four simple ingredients and a few quick cooking tips, you can easily whip up a batch of this tasty dish in no time. So what are you waiting for? Get cooking now!
Using stuffing instead of breadcrumbs
Stove Top Stuffing Meatloaf is a unique and delicious twist on the classic comfort food. Instead of breadcrumbs, this recipe uses Stove Top stuffing mix as the base for the meat mixture. This not only adds a ton of flavor to the dish, but also helps make it extra moist and tender.
To prepare Stove Top Stuffing Meatloaf, you will first need to preheat your oven to 350 degrees F. Next, in a large bowl, combine ground beef with chopped onions, garlic, salt and pepper to taste, and about 1/2 cup of water. Gently stir in one box of Stove Top stuffing mix until well combined.
Once your meat mixture is ready, transfer it to a greased loaf pan and bake for 30-40 minutes, or until the meatloaf is fully cooked through. Serve hot with your choice of sides and garnishes, such as ketchup, mustard, salad greens, or extra chopped onions.
Whether you’re looking for a quick weeknight dinner option or want to treat your family to something special, Stove Top Stuffing Meatloaf is sure to be a hit! So why wait? Start cooking today!
Frequently Asked Question
Can I substitute Stove Top Stuffing for bread crumbs?
Breadcrumbs are great for adding texture and extra crunch, but they can be hard to find sometimes. A box of stuffing mix will do in a pinch! Just grind up the ingredients like you would any other meal replacement concentrate (like protein shakes) before using it as 1:1 substitute with your favorite dish recipe – this means that there’s even more saltiness than usual coming our way though so watch out if spice levels aren’t adjusted accordingly; we’ll sacrifice some flavor for quality here because who doesn’t love balance?
How do you cook meat loaf on top of the stove?
Preheat oven to 350 degrees Fahrenheit. spray an 8×4 inch loaf pan with cooking oil then place meatloaves in hot spots on top of each other so they are covered by about 3 inches worth total space but not packed too tightly together or else it won’t allow enough air circulation around each piece when cooked through
2 separate bowls should be prepared beforehand – one containing eggs whites which will help create sticky sauce after baking has finished while another holds milk/cream until needed.
What is the secret to moist meatloaf?
There is no single secret to ensure that meatloaf stays moist and flavorful. However, some key tips to keep in mind are to use high-quality ground meat (preferably grass-fed or organic), always let your meatloaf rest for at least 15-20 minutes after cooking so the juices can redistribute, and avoid overcooking by using a meat thermometer to check for doneness.
Should meatloaf be cooked covered or uncovered?
There is no definitive answer to this question, as different recipes may call for different cooking methods. However, in general it is recommended to either cover or tent your meatloaf while it cooks to help retain moisture and prevent the top from becoming too crispy or charred.
Some recipes may also recommend removing the cover during the last 10-15 minutes of cooking to allow the top of the meatloaf to brown and crisp up. Ultimately, the choice is up to you and how you prefer your meatloaf cooked!
What can I use in meatloaf instead of bread crumbs?
There are many different ingredients that you can use in place of bread crumbs when making meatloaf, such as panko breadcrumbs, instant mashed potatoes, oatmeal, or Stove Top stuffing mix.
Each of these ingredients will add a slightly different flavor and texture to your meatloaf, so feel free to experiment with different combinations and see which you prefer!
Can you use dry stuffing as bread crumbs?
Yes, it is possible to use dry Stove Top stuffing mix as bread crumbs in a variety of different recipes. However, keep in mind that the texture and flavor of the final dish may be slightly different than if you were using traditional bread crumbs. Additionally, you may need to add a small amount of additional liquid (such as oil, butter, or water) in order to help the dry stuffing mix stick and absorb into the rest of your ingredients.
How do you keep stuffing from falling apart?
There are a few different tips and tricks that you can use to help keep your stuffing from falling apart while cooking. These include using high-quality ingredients, making sure that the stuffing is well-mixed before adding it to your dish, and gently pressing down on the top of the stuffing as it cooks so that it stays in place.
How do you make something crispy without bread crumbs?
There are several different ways to make a dish crispy without using bread crumbs. Some possible options include dredging the food in flour or cornstarch, coating it with Parmesan cheese, or using cooking spray or oil to help achieve the desired crispiness. Additionally, other ingredients like panko breadcrumbs, crushed crackers, or crushed nuts can also be used to help add extra crunchiness and texture to your dish.
There is no one definitive answer to this question, as different recipes may call for different cooking methods or ingredients. In general, however, some people prefer to put bread in the bottom of their meatloaf pan in order to help soak up extra juices and keep the meatloaf extra moist. Other cooks may opt to leave the bread out, or may choose to use other ingredients like rolled oats, breadcrumbs, or crushed crackers instead. Ultimately, the choice is up to you and your personal preferences when it comes to cooking your meatloaf!
Do you cover meatloaf when you first put it in the oven?
There is no one definitive answer to this question, as different recipes may call for different cooking methods or ingredients. In general, however, some cooks recommend covering your meatloaf with foil or a cover when you first put it in the oven to help keep the juices and moisture inside. Other cooks may choose to leave it uncovered during the initial cooking process, in order to get a nice crust or char on the top of the meatloaf. Ultimately, the choice is up to you and your personal preferences when it comes to cooking your meatloaf!
Now you know how to stove top stuffing meatloaf right ? Whether you are looking for a classic, comforting meatloaf recipe or are looking to try something new and creative, there are endless possibilities when it comes to making this delicious dish. Whether you choose to use bread crumbs or other ingredients in your meatloaf, be sure to experiment with different combinations and techniques until you find the perfect fit for your tastes and preferences. Good luck!
Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.