How To Make Meatloaf With Stuffing Only 8 Step?

Meatloaf with stuffing is an easy and delicious meal that can be enjoyed all year-round! How to make meatloaf with stuffing, made of ground beef, some herbs & spices, bread crumbs, onions and celery has a classic combination of flavors to bring a true comfort food experience. With the addition of stuffing in the center of your meatloaf, you’ll end up with two levels of flavor – savory from the beef and earthy from the stuffing. Have fun whipping up this simple recipe for an amazingly satisfying one-pan dish sure to delight your family!

What is meatloaf with stuffing?

Meatloaf with stuffing is a classic dish made up of ground beef, herbs & spices, bread crumbs, onions and celery mixed together to form a loaf. The stuffing can be made from any variety of cooked grains like rice or quinoa, dried fruit (e.g. raisins), nuts, vegetables (e.g. bell peppers and mushrooms), and herbs & spices of your choice.

The stuffing is then placed in the center of the meatloaf before baking for an extra level of flavor to bring this comfort food dish together.

Why make meatloaf with stuffing?

Meatloaf with stuffing is a hassle-free meal that comes together quickly and can be made ahead of time. The combination of ground beef and the earthy flavors from the stuffing make for an incredibly satisfying one-pan dish, perfect for busy weeknights or any day of the year! It’s also a great way to use up leftovers from the night before.

Nutrition benefits of meatloaf with stuffing

When it comes to nutrition, this dish is a win-win. Ground beef contains protein, iron and other essential minerals while the grains used in the stuffing provide fiber and complex carbohydrates. Vegetables added to the stuffing provide essential vitamins and minerals plus extra fiber. All these elements combine together for a nutrient-packed meal your family will enjoy.

How to make meatloaf with stuffing?

Ingredients

– 2 lbs ground beef

– 1 onion, diced

– 2 celery stalks, chopped

– ¾ cup breadcrumbs

– ¼ cup of fresh parsley, finely chopped

– 2 cloves garlic, minced

– 1 teaspoon of dried oregano

– ½ teaspoon of salt

– ¼ teaspoon of pepper

For the stuffing

– 2 cups cooked grains (e.g. rice, quinoa)

– ¼ cup dried fruit (e.g. raisins)

– ¼ cup nuts (e.g. walnuts, almonds)

– ¼ cup vegetables (e.g. bell peppers and mushrooms), finely chopped

– 2 cloves garlic, minced

– 1 teaspoon of dried oregano

– ½ teaspoon of salt

Instructions

1) Preheat oven to 350°F (175°C).

2) In a large bowl, combine the ground beef, onion, celery, breadcrumbs, parsley garlic and spices until evenly mixed.

3) Grease a 9×5 inch loaf pan with cooking spray or olive oil.

4) Place the mixture in the pan and flatten evenly.

5) In a separate bowl, mix together the cooked grains, dried fruit, nuts and vegetables with garlic and spices until combined.

6) Place the stuffing mixture in the center of the meatloaf.

7) Gently press down on both ends to form an even loaf shape.

8) Bake for 45 minutes or until the internal temperature reaches 165°F (75°C). Let cool for 10 minutes before slicing and serving. Enjoy!

Making meatloaf with stuffing is an easy way to enjoy a delicious comfort food meal anytime of the year! With just a few simple steps, you can create an incredibly flavorful dish that your family will love. Give this recipe a try and enjoy all the delicious flavors it has to offer!

Tips for making the best meatloaf with stuffing

1. Use a combination of different herbs & spices to customize the flavor of your meatloaf.

2. Chopping vegetables like onion and celery helps add texture and flavor to the beef mixture.

3. Be sure to form a tight seal around the edges of the stuffing so that it doesn’t all leak out during baking.

4. Let the meatloaf rest for 10 minutes before slicing to ensure that it holds its shape.

5. Serve your meatloaf with a wide variety of sides such as mashed potatoes, steamed vegetables, or a simple green salad for a balanced meal.

What happen if your meatloaf with stuffing isn’t cooked through?

If the internal temperature of your meatloaf with stuffing is not at least 165°F (75°C), it’s important to keep baking it until it reaches this temperature. To ensure that the dish is cooked through, insert an instant read thermometer into the center of the loaf and wait for the reading to reach a minimum of 165°F (75°C). If the reading is lower, keep baking for a few more minutes until it reaches the safe temperature.

Once you’ve mastered how to make meatloaf with stuffing, you’ll have a delicious go-to dish that everyone will love! Whether you make it ahead of time or whip it up on a busy weeknight, this meal will provide a nutritious and satisfying meal that the whole family can enjoy.

Variations of meatloaf with stuffing

– For a Mexican-inspired twist, add some chili powder, cumin, and/or diced jalapenos to the beef mixture.

– For a Greek spin, use oregano and feta cheese as part of the stuffing.

– Add some finely chopped bacon to the beef mixture for extra flavor.

– Substitute ground turkey or pork for the beef, and use cooked quinoa instead of bread crumbs.

– For a vegetarian version, use meatless crumbles instead of beef, and fill the stuffing with your favorite vegetables.

Making meatloaf with stuffing is a great way to enjoy classic flavors in an easy one-pan dish. With a few simple ingredients and some creativity, you can create delicious meals that your family will love! Give this recipe a try and see how it quickly becomes a weeknight favorite.

How to store meatloaf with stuffing?

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.

You can also freeze cooked meatloaf with stuffing, either whole or sliced into individual portions. Place it in a freezer-safe container and store it for up to 3 months. Defrost in the refrigerator overnight and reheat as desired before serving.

With this recipe, you can create delicious meals that your family is sure to love! Give it a try and enjoy how easy it is to make meatloaf with stuffing – you’ll be glad you did.

How to reheat meatloaf with stuffing?

To reheat meatloaf with stuffing, preheat the oven to 350°F (175°C). Place the meatloaf on a baking sheet and cover with aluminum foil. Bake for 15-20 minutes or until heated through. Alternatively, you can reheat in the microwave for about 2 minutes per serving.

How to enjoy meatloaf with stuffing leftovers?

You can easily enjoy leftovers from your meatloaf! Here are a few ideas on how you can use it up:

– Make a sandwich with two slices of bread and some lettuce and tomato.

– Cut into cubes and serve over a salad for an easy lunch.

– Add to tacos or burrito bowls with diced tomatoes, peppers, and lettuce.

– Place into a wrap with your favorite veggies and sauces.

– Dice it up and enjoy as part of a breakfast scramble with eggs!

Making meatloaf with stuffing is an easy way to create a delicious weeknight meal that the whole family will love. With just a few simple steps, you can have a flavorful dish that’s sure to be a hit. Give this recipe a try and enjoy all the delicious flavors it has to offer!

Related: how to cook a 2lb meatloaf

Conclusion: How to make meatloaf with stuffing

Making meatloaf with stuffing is a great way to enjoy classic flavors in an easy one-pan dish. With just a few simple ingredients and plenty of creativity, you can create delicious meals that your family will love! Give this recipe a try and savor all the flavorful goodness it has to offer. Enjoy how quickly it becomes a weeknight favorite, and how simple it is to store and reheat leftovers. Happy cooking!

FAQs Meatloaf with stuffing

Can you use stuffing instead of breadcrumbs?

For an enhanced flavor and texture, try using stuffing in place of traditional breadcrumbs when making meatloaf. You’ll be surprised by the delicious results!

Can I freeze cooked meatloaf with stuffing?

If you’re looking for a meal that can be prepared ahead of time, why not try freezing cooked meatloaf with stuffing? Place it in an airtight container and pop into the freezer – up to three months later your taste buds will thank you when you defrost overnight and reheat as desired. A hearty dinner without all the fuss!

Can I make meatloaf with stuffing ahead of time?

With just a few simple steps you can have pre-made meatloaf with stuffing stored away, ready to be cooked up into an amazing dinner in no time! Save yourself the hassle of making it last minute by easily preparing your meal ahead and tossing it in the refrigerator or freezer until needed. Enjoy that delicious homestyle taste with minimal effort!

Is it better to bake or fry meatloaf with stuffing?

Baking is the preferred method for cooking your meatloaf as it ensures that the juices are sealed in and none of the delicious flavor escapes. Frying can dry out the meat and result in an unappealing texture, so save yourself some time and effort – pop into the oven and enjoy how quickly your meal will be ready to serve.

Can you use pre-packaged stuffing in meatloaf?

Yes, pre-packaged stuffing makes a great addition to this classic dish. Just make sure that it is cooked according to the package instructions before adding it to the meatloaf mixture, and adjust seasonings to taste.

Can you add vegetables to meatloaf with stuffing?

Definitely! Feel free to experiment and add your favorite diced up veggies. Peppers, onions, carrots and even some mushrooms would be delicious additions that will take your meal to the next level. Mix in as desired for an added boost of flavor and nutrition – enjoy how much fuller your dish will be.

What can I serve alongside meatloaf with stuffing?

This classic comfort meal brings the best of everything together: a hearty meatloaf stuffed with savory stuffing, plated alongside your favorite side dishes – whether it’s the crisp crunch of salad greens or creamy mashed potatoes. A finishing touch for extra flavor and moisture? Don’t forget to drizzle some velvety gravy over this home-style feast!

When is the meatloaf with stuffing done cooking?

Prepare to taste your culinary masterpiece! To ensure it’s cooked perfectly, insert a thermometer into the thickest part of your delightful meatloaf with stuffing. When you see 160°F (71°C) and its juices run clear, take off the heat and let rest for just five minutes before serving this creation that is sure to capture everyone’s palates.

How moist should meatloaf stuffing be before cooking?

Start by making sure that the stuffing is damp but not dripping wet. If it’s too dry, add small amounts of broth or water until you reach a texture that is slightly moistened but not overly wet. Adjust seasonings to taste and your meatloaf with stuffing will be ready for baking!

Can I make a vegetarian version of this dish?

Absolutely! For a vegetarian meal, you can use your favorite plant-based crumbles instead of ground beef for the meatloaf and add whatever vegetables suit your fancy. Assemble as directed, bake until golden brown, and enjoy how this veggie-packed dinner is sure to please even the pickiest eaters in the family.

What is the best binder for meatloaf stuffing?

For an extra-moist and flavorful meal, try using a combination of egg, bread crumbs, and milk as your binder. This classic trio helps to bind the ingredients together while ensuring that the texture remains light and fluffy – how perfect for your cozy dinner!

How can I make my meatloaf with stuffing stand out?

Why settle for a bland meal when you can jazz it up with an irresistible glaze? All you need is ketchup, Worcestershire sauce and brown sugar – combine them together to create a tantalizing topping that will make your meal shine! Spread the mixture over your meatloaf before baking until golden-brown perfection – mouthwatering deliciousness awaits.