How long to cook meatloaf? If you’re looking for an easy and affordable weeknight meal, look no further than meatloaf. This classic dish can be made with ground beef, pork, or turkey, and it’s a great way to use up any leftovers. But how long do you need to cook meatloaf in the oven to make sure it’s perfectly cooked? Keep reading for tips on how to bake meatloaf so that it’s juicy and delicious every time.
Table of Contents
- 1 Why This Recipe Works
- 2 Tips for Success
- 3 How Long to Cook Meatloaf
- 4 All recipes Community Tips and Praise
- 5 You might also like
- 6 Frequently Asked Question
- 6.1 How long does a 2lb meatloaf take at 350?
- 6.2 Is it better to cook meatloaf at 350 or 375?
- 6.3 How long to cook meatloaf supposed?
- 6.4 What is the secret to moist meatloaf?
- 6.5 Do you cover meatloaf when you first put it in the oven?
- 6.6 Can you overcook meatloaf?
- 6.7 Should I wrap my meatloaf in foil?
- 6.8 What temperature should a 2 lb meatloaf be cooked at?
- 6.9 Can I cook meatloaf in a glass pan?
- 6.10 How long does it take to cook meatloaf per pound?
- 7 Conclusion
Why This Recipe Works
This Best Meatloaf recipe is a home-run winner. It’s made with the most basic of ingredients, and it uses tried & true technique that everyone can get behind!
This recipe for Best Meatloaf uses extra-lean ground beef, which means the fat to meat ratio is about 4% Fatty tissue. The low amount of greasiness makes it possible to enjoy a delicious meal without worrying about an overbearing smell or taste that might otherwise come from cooking with high levels in grease prone foods like fried chicken wings etc… but since we all want our food cooked fresh at home right? You’ll need some back here so add 1/2 cup sour cream mixed into 2 cups milk if you’re cooking above sea level.
There’s something about cooking minced aromatics in butter before adding it to the meat mixture that mellows out any sharp flavors. You won’t bite into raw onion or garlic when you eat this dish!
Worcestershire sauce is not one to be shy about its taste, and it brings a sweet savory flavor with every bite when added in tandem along side tomato sauce. Top off your dish by applying some ketchup for that extra shine!
In this step many people wondering How long to cook meatloaf to perfectly? This recipe for Best Meatloaf is a clever 3-step approach that will give you an amazing tasting loaf with no cleanup. First, the meat cooks fully in 40 minutes at 350 degrees F (175 °C) before being increased to 400°F(200 ° C) for 15 moreminutes so it has time both inside and out! Finally there’s ketchup & sauce brushed onto each slice after baking 10 minutes.
Tips for Success
Don’t overwork the mix
when you’re kneading your dough!
Salt the breading before frying to produce a crispier crust.
Cook the meatloaf in a greased loaf pan at 375 degrees F (190 °C) for 1 hour.
I’m talking about the size of the solid fats. You’ll want to use much smaller pieces that are roughly 1/8″ in diameter, as opposed to larger ones that would be a quarter inch or more if you intend for your pan to melt the fat correctly!
Let it rest before slicing
Just like with any roasted meat, you’ll want to let it rest before slicing. This will allow the juices and fats to settle back into the meat, so when you cut into this Best Meatloaf recipe your slices won’t be dry!
How Long to Cook Meatloaf
Meatloaf is typically made with ground beef and shaped into an oblong shape. However, if you’re looking for something different or have never attempted this dish before then there are a few key elements that need attention when following our simple recipe:
: 1 hour, 10 minutes
Preparation time: 15 minutes
Cooking time: 1 hour, 5 minutes
-1.5 lbs ground beef (extra-lean)
-1 onion, minced
-3 cloves garlic, minced
-2 tbsp butter
-½ cup sour cream
-2 cups milk
-1 tsp Worcestershire sauce
-1 cup tomato sauce
-¼ cup ketchup
1. In a large bowl, combine ground beef, onion, garlic, butter, sour cream, milk, Worcestershire sauce, and tomato sauce until well combined.
2. Shape the meat mixture into an oblong loaf shape and place it in a greased loaf pan.
3. Bake at 375 degrees F for 1 hour, or until the meatloaf is fully cooked and no longer pink in the center.
4. Brush ketchup over the top of the loaf and continue baking for 10 minutes.
5. Let cool slightly before slicing and serving. Enjoy!
See also: Smoked meatloaf recipe
All recipes Community Tips and Praise
– “This is the best meatloaf recipe I’ve tried! The meat is so tender and juicy, and the flavor is amazing. Thanks for sharing!”
– “I’m not usually a fan of ground beef dishes like this, but this recipe has converted me. It’s easy to make, full of delicious flavor, and perfect for serving alongside some roasted vegetables.”
– “The key to making the perfect meatloaf is to make sure you don’t overwork your mixture, and add lots of flavor boosters like Worcestershire sauce and ketchup. This recipe has all of that and more, so it’s my go-to for a delicious and easy dinner.”
– “I always struggled with making the perfect meatloaf, but this recipe is foolproof. I love that you have to let it rest before slicing too, so all of the juices stay inside instead of running all over your cutting board!”
You might also like
– Easy Instant Pot Meatloaf
– Classic Meatloaf Recipe
– Mediterranean Meatloaf
– BBQ Meatloaf Recipes
Frequently Asked Question
How long does a 2lb meatloaf take at 350?
A 2lb meatloaf typically takes around 1-1.5 hours to cook at 350 degrees F, depending on the exact recipe used and your oven settings. It’s generally a good idea to check the internal temperature of the loaf with a food thermometer to make sure it has reached a safe cooking temperature before removing from the oven.
Is it better to cook meatloaf at 350 or 375?
There is no definitive answer to this question, as different recipes may call for slightly different cooking temperatures. Generally speaking, most meatloaf recipes will call for cooking at a temperature of 350-375 degrees F, so you can use this range when choosing your own cooking settings.
Some factors to keep in mind might include the size and type of meatloaf you are making and your individual oven settings. Ultimately, the best way to find out what works for you is to experiment with different cooking temperatures until you find a setting that produces the most evenly cooked meatloaf.
How long to cook meatloaf supposed?
The cooking time for meatloaf will vary depending on the recipe you are using and the size of your loaf. In general, meatloaf is typically cooked until it reaches an internal temperature of at least 165 degrees F. This can take anywhere from 45 minutes to 2 hours, depending on the particular recipe and your oven settings.
To ensure an evenly cooked meatloaf, it’s usually a good idea to use a food thermometer and check for doneness periodically as your loaf cooks. Additionally, letting your meatloaf rest for a few minutes after removing from the oven will help seal in the juices and prevent excessive drying out.
What is the secret to moist meatloaf?
There is no one “secret” to making a moist and delicious meatloaf, as different recipes may call for different ingredients and cooking methods. However, some common tips that are often recommended include using plenty of high-quality ground meat, adding a good amount of moisture in the form of eggs or milk, and mixing your ingredients gently but thoroughly.
Additionally, you can try using a flavorful blend of seasonings and sauces in your meatloaf recipe to help add extra moisture and richness. Finally, letting your finished meatloaf rest for a few minutes before slicing can also help prevent it from drying out or becoming tough.
Do you cover meatloaf when you first put it in the oven?
There is no one definitive answer to this question, as the best cooking method for meatloaf will depend on your particular recipe and oven settings. However, in general, it is usually recommended to loosely cover your meatloaf with foil when you first put it in the oven. This can help prevent excessive browning and drying out of your loaf, and can help ensure that it cooks evenly throughout.
Some recipes may also call for covering your meatloaf partway through cooking, so it’s best to check the instructions carefully before beginning. Overall, experimenting with different cooking methods and checking your meatloaf frequently with a food thermometer is often the best way to find out what works best for you.
Can you overcook meatloaf?
Yes, it is possible to overcook meatloaf, especially if you leave your loaf in the oven for too long or cook at an excessively high temperature. When your meatloaf reaches an internal temperature of over 170 degrees F, it can start to dry out and become tough and chewy.
Should I wrap my meatloaf in foil?
There is no definitive answer to this question, as different recipes and cooking methods may call for slightly different approaches. Generally speaking, wrapping your meatloaf in foil can help prevent it from drying out or becoming tough during the cooking process.
What temperature should a 2 lb meatloaf be cooked at?
The cooking temperature for a 2 lb meatloaf will depend on your particular recipe and oven settings. In general, most meatloaf recipes call for cooking at temperatures between 350 and 375 degrees F.
Can I cook meatloaf in a glass pan?
Yes, you can cook meatloaf in a glass pan, although some care should be taken to ensure that the loaf does not stick or burn. One common approach is to lightly grease your pan and line it with parchment paper before adding your meatloaf mixture.
How long does it take to cook meatloaf per pound?
There is no single answer to this question, as the cooking time for meatloaf will depend on many different factors, including the size of your loaf and the specific recipe you are using. In general, most meatloaf recipes recommend cooking times between 40 and 90 minutes per pound of meat.
So now you know ” how long to cook meatloaf ” right ? If you are looking for a moist and delicious meatloaf recipe, there are many different approaches that you can try. Some key tips include using high-quality ground meat, adding moisture in the form of eggs or milk, mixing your ingredients gently but thoroughly, and experimenting with different flavorings and seasonings. Additionally, it is important to pay attention to your meatloaf as it cooks, and to check the internal temperature regularly with a food thermometer. Finally, letting your meatloaf rest briefly before slicing can help prevent it from becoming overly dry or tough.
Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.