Nothing beats the scent of a freshly baked meatloaf coming out of the oven. The golden brown top, and the juicy flavor makes it a definite crowd pleaser. But it’s often confusing as to how long to cook meatloaf at 425 with all the different recipes claiming different cooking times. If you’re looking for an answer to this problem (spoiler alert: it’s about an hour!), then read on and learn more about how long to cook your next delicious batch of homemade meatloaf!
Table of Contents
- 1 What temperature should meatloaf be cooked to?
- 2 Meatloaf nutrition facts
- 3 How to make meatloaf at 425?
- 4 How long to cook meatloaf at 425?
- 5 How can I tell when my meatloaf is done?
- 6 How do you keep meatloaf moist?
- 7 Tips for cooking meatloaf at 425
- 8 Can i cook a frozen meatloaf without thawing?
- 9 When is it safe to eat meatloaf?
- 10 How to reheat cooked meatloaf leftovers?
- 11 What to serve with cooked meatloaf?
- 12 Conclusion: How long to cook meatloaf at 425
- 13 FAQs Cook meatloaf at 425
- 13.1 What is the best temperature and time to cook meatloaf?
- 13.2 What temp does meatloaf need to be cooked at?
- 13.3 Is it better to cook meatloaf at 350 or 400?
- 13.4 Can meatloaf be cooked at 450?
- 13.5 How long does it take to cook a meatloaf at 400?
- 13.6 Should I cover meatloaf when baking?
- 13.7 How do you not overcook meatloaf?
- 13.8 Can you overcook meatloaf?
- 13.9 Is it OK if my meatloaf is a little pink?
- 13.10 Can I cook meatloaf at 200 degrees?
What temperature should meatloaf be cooked to?
When it comes to how long to cook meatloaf at 425, the answer is approximately one hour. To ensure that your meatloaf is cooked through and not overdone or underdone, make sure to use a food thermometer. The internal temperature should be 165°F when inserted into the center of the loaf.
Meatloaf nutrition facts
A two-pound meatloaf that is cooked at 425 generally contains around 600 calories, 25 grams of fat, and 60 grams of protein. It’s a great source of vitamins and minerals such as iron, zinc, vitamin B6, and selenium. Additionally, it also provides a good amount of dietary fiber which helps to keep you feeling full for longer.
Overall, if you’re looking to make a delicious and nutritious meal that is easy to prepare, then cooking meatloaf at 425 is the way to go. With just a few simple steps, you can enjoy a homemade dish that your whole family will love!
How to make meatloaf at 425?
Making a tasty and juicy meatloaf is as simple as combining the ingredients, shaping them into a loaf, and baking it in the oven at 425 for about an hour. To make your own delicious meatloaf, start by gathering all the necessary ingredients such as ground beef, pork, veal (optional), breadcrumbs or oats, egg, milk, onion, garlic, herbs and spices.
Next, combine all the ingredients in a large bowl until everything is fully incorporated. Then shape your mixture into a loaf and place it in a greased baking dish. Finally, bake it in the oven at 425 for about an hour or until the internal temperature reaches 165°F when checked with a food thermometer. Once it’s done baking, let the meatloaf rest for about 10 minutes before slicing and serving.
How long to cook meatloaf at 425?
Generally speaking, cooking a two-pound meatloaf at 425 will take about an hour. The time may vary depending on how hot your oven runs and how thick your meatloaf is. To get a more accurate estimation, use an instant-read thermometer to check the internal temperature of your loaf when it’s done baking. A good target temperature is 165 degrees Fahrenheit. Once the internal temperature of your meatloaf reaches 165, it’s ready to be taken out and enjoyed!
However, there are a few other things that you can do to ensure that your meatloaf cooks perfectly at 425. For example, preheating your oven for 15-20 minutes before baking is important to achieve the best results.
You can also lightly grease your baking dish with oil or cooking spray, as this will help prevent it from sticking and make for easier cleanup. Lastly, using a combination of ground beef, pork, and/or veal will provide more flavor and juiciness than just one type of meat alone.
How can I tell when my meatloaf is done?
The best way to tell when your meatloaf is done is to use an instant-read thermometer. Insert it into the center of the loaf and check that it reads an internal temperature of at least 165°F. If it reads lower than this, then continue baking until the desired temperature is reached.
Aside from using a thermometer, you can also use the “touch test” to check if your meatloaf is done. Gently press down on the loaf with your finger; it should feel firm but still slightly springy. If it feels too soft and doesn’t bounce back, then it needs to be cooked for a bit longer.
How do you keep meatloaf moist?
One of the biggest challenges when it comes to how long to cook meatloaf at 425 is that it can quickly become dry and tough. To avoid this, there are a few tricks you can use to keep your meatloaf moist.
First, make sure to use a combination of beef and pork or veal for added flavor and juiciness. Additionally, soak your breadcrumbs or oats in milk before adding them to the meatloaf to help bind it together and make it extra moist. Lastly, be sure not to overwork the mixture when mixing or shaping it as this can cause the texture of your loaf to become tough.
Tips for cooking meatloaf at 425
– Preheat your oven for 15-20 minutes before baking.
– Lightly grease your baking dish with oil or cooking spray.
– Use a combination of ground beef, pork and/or veal for added flavor and juiciness.
– Soak breadcrumbs or oats in milk before adding them to the mixture.
– Do not overwork the mixture when mixing or shaping it.
– Use an instant-read thermometer to check for doneness.
– Let the meatloaf rest for 10 minutes after baking before slicing and serving.
These tips will help you create a perfectly cooked, juicy and delicious meatloaf every time. With a bit of practice and patience, you’ll be serving up perfect loaves in no time!
Can i cook a frozen meatloaf without thawing?
Yes, it is possible to cook a frozen meatloaf without thawing. However, the cooking time will need to be increased significantly. Generally speaking, you should plan on baking your frozen meatloaf at 425 for about 1 ½ to 2 hours before checking the internal temperature with an instant-read thermometer. Be sure to cover your baking dish with foil as well to help keep it nice and moist.
It’s also important to note that frozen meatloaf should never be cooked in a slow cooker or on the stove top, as this could result in an unevenly cooked or burnt loaf. Stick with the oven for best results!
When is it safe to eat meatloaf?
It is safe to eat your meatloaf once the internal temperature reaches 165°F and stays there for at least 15 seconds when checked with an instant-read thermometer. After this point, you can let it rest for a few minutes before slicing and serving.
In general, it’s best to avoid undercooked or pink meatloaf as this can cause food poisoning. To ensure your safety, always double check the internal temperature before eating.
How to reheat cooked meatloaf leftovers?
To reheat cooked meatloaf leftovers, wrap the slices in foil and place them on a baking sheet. Heat your oven to 350°F and bake for about 15-20 minutes until heated through. Alternatively, you can microwave the slices for 1-2 minutes.
If you’re using a slow cooker, place the slices in the pot with a cup of water and cover. Cook on low heat for 1-2 hours until heated through. Lastly, you can also reheat leftovers in a skillet over medium heat with a few tablespoons of oil or butter, flipping them every few minutes until they reach your desired temperature.
What to serve with cooked meatloaf?
Cooked meatloaf goes well with a variety of sides and accompaniments. Mashed potatoes, roasted vegetables, steamed greens, and macaroni and cheese are some classic options. Other sides to consider include rice pilaf, sweet potato fries, coleslaw, or a fresh salad.
You can also serve your cooked meatloaf with a variety of sauces and condiments such as ketchup, barbecue sauce, horseradish sauce, mustard or hot sauce. Serve up your favorite sides and accompaniments for a complete meal!
Conclusion: How long to cook meatloaf at 425
Cooking a delicious and juicy meatloaf is easier than it seems! With the right tools and techniques, you can create perfect loaves every time. Be sure to preheat your oven, use a combination of ground meats, soak breadcrumbs in milk, do not overwork the mixture, check the internal temperature with an instant-read thermometer, let it rest for 10 minutes before slicing, and reheat leftovers properly. Serve up your cooked meatloaf with a variety of sides and accompaniments for an easy and delicious meal!
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FAQs Cook meatloaf at 425
What is the best temperature and time to cook meatloaf?
Enjoy your perfectly cooked meatloaf every time with this cooking guide. Set the oven temperature to 350°F and use a thermometer to monitor it until you have reached an internal temperature of 160°F – about 35-45 minutes per pound ensures it will not be overdone or underdone!
What temp does meatloaf need to be cooked at?
Ensure your meatloaf is cooked to perfection by using an instant-read thermometer ($10, Walmart). Insert the tool into the center of the loaf and make sure it’s registering at least 160°F. For even more accuracy try choosing an oven-safe model that can be placed right in with all those delicious ingredients!
Is it better to cook meatloaf at 350 or 400?
For the perfect cooking temperature and time, set your oven to 350°F. This temperature is ideal for baking a tender and juicy meatloaf while not over-cooking it. Heat higher than 400°F can make the outside of your loaf dry and crispy!
Can meatloaf be cooked at 450?
Bring the oven up to a warming temperature of 450°, allowing your creation to rise for 15 minutes. Then reduce and let simmer at 350°for 45 minutes or until cooked through; giving it 10 more precious moments before you finally slice into its deliciousness!
How long does it take to cook a meatloaf at 400?
Tempting, flavorful meatloaf is just an hour away with the perfect oven temperature and time combination. Set your oven to 350 degrees F for no more than sixty minutes of cooking, or 400 degrees F for 45-50 minutes until it reaches a delicious internal temperature of 165F. After taking out from the heat, let your masterpiece rest on its plate for ten extra minutes before digging in!
Should I cover meatloaf when baking?
For best results, skip covering your meatloaf when baking. This will allow the top to crisp up and form a delicious golden crust. If you do choose to cover it for part of the time, make sure to uncover during the last 15 minutes of cooking so that it can brown properly.
How do you not overcook meatloaf?
Despite popular opinion, cranking up the oven to 425 F isn’t always necessary when baking a delicious meatloaf. In fact, according to food expert Alton Brown, using a moderate temperature of 325F will not only get it done faster but also result in an incredibly moist and flavorful dish.
Can you overcook meatloaf?
No matter how tightly your meatloaf is held together or how much liquid you add, the harsh truth remains: overcooking will never be its friend. For this ground-meat masterpiece to reach perfection, it must always cook up until reaching an internal temperature of 160°F (71°C).
Is it OK if my meatloaf is a little pink?
Making sure ground beef is cooked until it reaches a safe temperature of 160 F (71 C) is critical for preparing delicious, worry-free meals. Don’t rely on color alone; use an instant-read thermometer to make sure your burgers or meatloaf are thoroughly cooked every time.
Can I cook meatloaf at 200 degrees?
Grill your meatloaf to perfection by covering the grill and allowing it to smoke over indirect heat at a temperature as close as possible to 200 degrees. Then, when an instant-read thermometer reads 140 degrees inside, you know that delectable meal is cooked.
Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.