How Long To Bake Meatloaf At 350 | The Best Meatloaf Recipe

How Long To Bake Meatloaf At 350 Baking times for meatloaf. The internal temperature of the meat should be 160°F when done, so check it with a good meat thermometer. Click the link below to download printable. Meatloaf is a classic dish that everyone seems to know how to make. But how long do you bake it for? And at what temperature? This blog post will answer those questions and provide some tips for making the perfect meatloaf. So read on to learn more!

Best Meatloaf Recipe

Do you want to make the best meatloaf ever? This easy recipe will give your favorite dish an unbeatable flavor, with a juicy texture that isn’t dry when slicing into it. Plus there’s tangy and sweet sauce on top – something even kids would love!

Meatloaf Ingredients

-1 1/2 lbs lean ground beef

-1/2 cup chopped onion

-1/3 cup quick oats

-1/4 cup ketchup

-2 tablespoons Worcestershire sauce

-1 teaspoon salt

-1/4 teaspoon black pepper

-1 egg, beaten

Meatloaf Instruction

1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter or cooking spray.

2. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. Mix well and shape into a loaf. Place in the prepared pan.

3. Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned.

4. Let rest for 10 minutes before slicing and serving. Enjoy!

There you have it! The perfect recipe for juicy and delicious meatloaf. And now that you know how long to bake it at 350 degrees Fahrenheit, you can make this dish anytime you want! Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through.

Related: Egg substitute for meatloaf

How Long to Bake Meatloaf at 350

As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. But what if you want to cook it for less time? Or more time?

Here is a helpful chart that will tell you how long to bake your meatloaf at different temperatures:

-350 degrees Fahrenheit: 1 hour

-325 degrees Fahrenheit: 1 1/2 hours

-300 degrees Fahrenheit: 2 hours

So there you have it! These are the general guidelines for baking meatloaf. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. And enjoy!

5 Tips for Making the Perfect Meatloaf

1. Use lean ground beef – This will help to ensure that your meatloaf is moist and not dry.

2. Add some chopped onions – Not only will they add flavor, but the onions will also help to keep the meatloaf moist.

3. Mix in some quick oats – This will help to bind the ingredients together and give the meatloaf a little bit of texture.

4. Use ketchup and Worcestershire sauce for flavor – These two ingredients are key for giving the meatloaf its classic flavor.

5. Let it rest before slicing – This will allow the juices to redistribute throughout the meatloaf, making it even more juicy and delicious.

Follow these tips and you’ll be on your way to making the perfect meatloaf every time!

How Long to Bake Meatloaf at 350 In The Microwave?

At a high setting, your meatloaf should take about 10 to 12 minutes to fully cook through. But as with any cooking method, it’s always best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through.

The microwave is a great way to cook meatloaf if you’re short on time. Just be sure to keep an eye on it so it doesn’t overcook!

So there you have it! Everything you need to know about how long to bake meatloaf at 350 degrees Fahrenheit. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. And enjoy!

Frequently Asked Question

Do I cook meatloaf covered or uncovered?

There is no right or wrong answer to this question. Some people prefer to cook their meatloaf covered, as it helps to keep the juices in and prevent the meat from drying out. Others prefer to cook their meatloaf uncovered, as it allows the top of the meatloaf to get nice and crispy.

If you are unsure, you can always start by cooking your meatloaf covered and then uncovering it for the last 30 minutes of cooking. This will give you the best of both worlds!

How long does a 1.5 lb meatloaf take to cook at 350?

A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. But as always, it’s best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through.

So there you have it! Now you know how long to bake a 1.5 lb meatloaf at 350 degrees Fahrenheit. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. And enjoy!

What is the secret to moist meatloaf?

There are a few secrets to making moist meatloaf. First, be sure to use lean ground beef. This will help to ensure that your meatloaf is moist and not dry.

Second, add some chopped onions. Not only will they add flavor, but the onions will also help to keep the meatloaf moist.

Third, mix in some quick oats. This will help to bind the ingredients together and give the meatloaf a little bit of texture.

And fourth, use ketchup and Worcestershire sauce for flavor. These two ingredients are key for giving the meatloaf its classic flavor.

Do you put water in the bottom of meatloaf?

There is no right or wrong answer to this question. Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. Others prefer not to add water, as they feel it can make the meatloaf soggy.

If you are unsure, you can always start by adding a little bit of water to the bottom of the pan. If you find that your meatloaf is getting too soggy, you can always drain off the water and continue cooking the meatloaf without it.

Do you spray the pan when making meatloaf?

Again, there is no right or wrong answer to this question. Some people like to spray the pan with cooking spray when making meatloaf, as it helps to prevent the meatloaf from sticking. Others prefer not to spray the pan, as they feel it is unnecessary.

If you are unsure, you can always start by spraying the pan with cooking spray. If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray.

Why do you put milk in meatloaf?

There are a few reasons why people put milk in meatloaf. First, milk helps to tenderize the ground beef, making it more moist and flavorful.

Second, milk helps to bind the ingredients together, making the meatloaf less likely to fall apart.

And third, milk gives the meatloaf a richer flavor. So if you’re looking for a delicious and moist meatloaf, be sure to add milk!

When cooking meatloaf do you cover it with tinfoil?

There is no right or wrong answer to this question. Some people like to cover their meatloaf with tinfoil when cooking, as it helps to keep the meatloaf moist. Others prefer not to use tinfoil, as they feel it is unnecessary.

If you are unsure, you can always start by cooking your meatloaf covered and then uncovering it for the last 30 minutes of cooking. This will give you the best of both worlds!

Why is my meatloaf pink inside?

If your meatloaf is pink inside, it is likely because it is not cooked all the way through. The best way to ensure that your meatloaf is cooked all the way through is to use a meat thermometer. The internal temperature of the meat should be at least 160 degrees Fahrenheit before it is safe to eat.

So if your meatloaf is pink inside, be sure to cook it until the internal temperature reaches at least 160 degrees Fahrenheit. And enjoy!

Why does my meatloaf crack?

There are a few reasons why meatloaf can crack. First, if the ground beef is too lean, the meatloaf will be more likely to crack.

Second, if the meatloaf is overcooked, it will also be more likely to crack.

And third, if the ingredients are not mixed together well enough, the meatloaf will also be more likely to crack.

So if you want to avoid a cracked meatloaf, be sure to use ground beef that is not too lean and mix the ingredients together well. And cook it until it is just done!

How do you know when meatloaf is done without thermometer?

There are a few ways to tell if meatloaf is done without using a thermometer. First, you can look for the juices to run clear.

Second, you can press down on the top of the meatloaf with your finger. If it springs back, it is likely done.

And third, you can insert a knife into the center of the meatloaf. If the knife comes out clean, the meatloaf is likely done.

So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf. And enjoy!

Conclusion

So if you’re wondering how long to bake meatloaf at 350, there is the best answer! There is no right or wrong way to make meatloaf. Some people like to add milk to their meatloaf, while others prefer not to. Some people like to cover their meatloaf with tinfoil when cooking, while others prefer not to. And some people like to cook their meatloaf until it is just done, while others prefer to cook it longer.