![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig0XQo55IPj72gOJmC4JcyIPYZlyYJtTJs1pYTvD1jYfXK5cnQzQ5c7p-L65et2F5aywag054n-cKrJRcKcpAkDgRfma_jUsaDlULIR7do2Sv2pq0D_bZofJeJi4CIMcyXKj2ZEJe8KDbmg6tvDdvfLsnHL_ZBL0zX6maD6W9GEjyz21GfLet1N9PS/w512-h640/WhatsApp%20Image%202022-08-03%20at%2023.58.57.jpeg)
*Ingredients:
°4 boneless, chicken breasts
°1 can chicken broth
°2 cans cream of chicken
°carrots
°celery
°1/2 can peas
°1/2 onion
°bacon
°parsley
°garlic powder
°salt & pepper
°1 box of puff pastry cookies
*Instructions:
Place the chicken breasts in the bottom of the slow cooker
Pour chicken broth and two chicken creams on it
Adding carrots, celery & onion.
Adding garlic powder, salt & pepper & parsley flakes on top, accorde to your preference
Cooking on high heat for 3 hours
Removing chicken and shred. Putting back chicken with bacon and peas, mix.
Break up unbaked flaky cookies & put them in slow cooker. I break every roll into for 3 parts and just placing them on top.
Continue to cooking for an hour or more on high
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Enjoy!