Our delicious Chicken Croissant Roll is the perfect and easy dinner recipe you need this week. Creamy cheese, shredded chicken, and spring onions all wrapped in a flaky croissant make it a family favourite.
I’ve heard this dish come by many names, including chicken pillows, chicken crescent squares, chicken patties, or chicken crescent bombs. Whatever you prefer to call it, this dish is very tasty and delicious.
Served with a favorite side dish like funeral potatoes or instant mashed potatoes, these croissants are a family favorite all week long meal.
*ingredients:
°2 cups cooked and shredded chicken
°1 can of heavy cream of chicken
Half a cup of chicken broth
°1 croissant roll
°1 1/2 c grated cheddar cheese
*How to make :
Preheat the oven to 400 *
Line baking tray with parchment paper or aluminum foil
In bowl, using two forks, shred chicken breasts
In another bowl, mix the condensed cream of chicken soup with ½ cup of the chicken broth and mix well
Add the shredded chicken to the soup mixture
Adding half of grated cheese
Open the croissant box, and arrange the croissants so that the wide end is close to you.
Place a spoonful of the chicken mixture on the edge of the roll and begin rolling to the point.
Gently pinch the dough so it stays together at the edge.
Put the croissant rolls on the baking tray and put them in the oven
Bake for 25 minutes, then remove the tray
Sprinkle the remaining toppings with cheese and replace the plate.
Cook until the cheese melts
Enjoy !
