How To Make Blueberry Coffee Cake?

Looking for a delicious and easy breakfast recipe? Look no further than this blueberry coffee cake! Made with simple ingredients, this recipe is perfect for any morning. Plus, it’s gluten-free and vegan-friendly! Enjoy!

What Is Blueberry Coffee Cake?

Blueberry coffee cake is a type of sweet pastry usually made with a layer of buttery cake and topped with blueberries, sugar, and cinnamon. The texture of the cake can range from fluffy to dense depending on how it’s prepared. It’s often served as an accompaniment to hot beverages like coffee or tea.

Why You Will Love This Blueberry Coffee Cake Recipe?

This blueberry coffee cake is soft and fluffy, packed with sweet blueberries, and lightly spiced with cinnamon. The coconut oil keeps the cake moist and adds a subtle nutty flavor. Plus, this recipe is gluten-free and vegan-friendly – perfect for those with dietary restrictions. Best of all, it’s ready in less than an hour!

What You Will Need To Make Blueberry Coffee Cake?

For this recipe, you will need:

• 1 cup of all-purpose flour or gluten-free flour
• 1 teaspoon of baking powder
• ¼ teaspoon of salt
• ½ cup (1 stick) of vegan butter, softened
• ¾ cup granulated sugar
• 2 teaspoons of pure vanilla extract
• ½ cup of vegan milk
• 2 cups fresh or frozen blueberries
• 1 tablespoon of granulated sugar for topping
• 1 teaspoon of ground cinnamon for topping

How To Make Blueberry Coffee Cake?

1. Preheat your oven to 350 degrees F and grease a 9-inch round cake pan with cooking spray or vegan butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt until combined.
3. In a separate large bowl, cream together the vegan butter and sugar until light and fluffy. Add in the vanilla and milk and mix until fully combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Gently fold the blueberries into the batter until evenly distributed.
6. Pour the batter into your prepared pan and spread it out to form an even layer.
7. In a small bowl, mix together the tablespoon of granulated sugar and the teaspoon of cinnamon. Sprinkle this mixture over the top of your cake batter.
8. Bake for 35 to 40 minutes or until the center is cooked through and a toothpick inserted in comes out clean.
9. Let cool for 10 minutes and enjoy!

This blueberry coffee cake is guaranteed to be a hit at any breakfast or brunch table. Enjoy with a cup of hot coffee, tea, or your favorite vegan beverage. Enjoy!

Read more: Difference between coffee and espresso

Tips To Make Blueberry Coffee Cake

• If you’re using frozen blueberries, make sure to thaw them before using.
• This recipe can also be made in a 9×13 inch pan. Just adjust your baking time accordingly.
• If you don’t have all-purpose flour, any type of gluten-free flour should work just as well.
• For an extra touch of sweetness, sprinkle some powdered sugar or vegan icing over the top of your cake.
• If you’re looking for a nuttier flavor, try adding ¼ cup of chopped walnuts or pecans to the batter.
• Store leftovers in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 3 months.
• For an extra special touch, serve with a dollop of vegan whipped cream or ice cream on top!

Enjoy your delicious blueberry coffee cake! Have fun and experiment with different flavors and toppings to make it uniquely yours. Enjoy!

How To Store Blueberry Coffee Cake?

Store leftovers in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 3 months. If you choose to freeze, make sure to wrap the cake tightly in plastic wrap or aluminum foil before putting it in the freezer. When ready to eat, thaw overnight in the refrigerator before serving.

FAQ: Blueberry Coffee Cake

What makes a cake a coffee cake?

Coffee cake, also known as kaffekuchen, is a one-layer cake with a sweet, cinnamon-infused flavor and a streusel topping consisting of flour, butter, and sugar. Streusel can also be used as a filling within the cake. Fruit varieties abound, with blueberries being the most frequent.

What makes a coffee cake different?

In the United States, coffee cake can refer to a sponge cake flavored with coffee or a sweet cake designed to be eaten with coffee or tea (similar to tea cake). A coffee-flavored cake is usually cooked in the shape of a circle with two layers divided by coffee butter frosting, which may also cover the top of the cake.

Can I use frozen blueberries to make a cake?

In fact, overripe and soft berries are frequently baked or turned into jam, so there’s nothing wrong with utilizing frozen berries for baking.

Can you put instant coffee in cake mix?

Add a teaspoon of instant coffee granules or espresso powder to the batter or dough along with the other dry ingredients to boost the chocolate taste of your sweets.

How do you keep a blueberry coffee cake moist?

The key to a moist coffee cake is using high-quality ingredients and not overmixing the batter. Keep your blueberries on the smaller side, as larger berries can tend to make the cake dry out faster. Additionally, you can brush the top of the cake with some melted vegan butter before adding your crumb topping for extra moisture and flavor. Finally, cover the cake with aluminum foil or plastic wrap after it has had a chance to cool and store it in an airtight container. This will help keep your coffee cake moist and delicious!

Do you use light or dark brown sugar for blueberry coffee cake?

Light brown sugar has a milder flavor than dark brown sugar and is slightly moister. It will also provide the cake with a lighter color. If you prefer the deeper flavor of dark brown sugar, then go ahead and use it in your recipe. The choice is up to you!

Why is my blueberry coffee cake so dry?

If your blueberry coffee cake is dry, it’s likely because you overbaked the cake. Make sure to keep an eye on your cake while it’s baking and check for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out with moist crumbs attached, then your cake is done! Another potential cause of dryness may be the use of too many large blueberries, so make sure to keep them small and evenly sized. Finally, brush the top of the cake with some melted vegan butter before adding your crumb topping for extra moisture and flavor.

Can you put ground coffee in blueberry coffee cake?

Yes, you can put ground coffee in blueberry coffee cake. To do this, mix some instant espresso powder into the dry ingredients before stirring them into the wet ingredients. This will give your cake an intense and robust coffee flavor! You can also add some extra to the streusel topping for extra depth of flavor. Just be sure not to add too much, or the flavor will be overpowering.

Can you freeze a blueberry coffee cake?

Yes, you can freeze your blueberry coffee cake for up to 3 months. If you choose to freeze, make sure to wrap the cake tightly in plastic wrap or aluminum foil before putting it in the freezer. When ready to eat, let the cake thaw in the refrigerator overnight and then bring it to room temperature before serving. Enjoy!

What makes blueberry coffee cake taste like coffee?

The addition of instant espresso powder or ground coffee to the batter and/or streusel topping is what gives the blueberry coffee cake its distinct coffee flavor. The intensity of the flavor will depend on how much you add, so start by adding a teaspoon at a time until you get just the right taste. You can also add some additional instant espresso powder to the frosting if desired.

Can I use coffee instead of coffee essence for blueberry coffee cake?

Yes, you can use coffee instead of coffee essence for blueberry coffee cake. However, it’s important to note that the flavor will be significantly more intense than it would be with coffee essence. Be sure to start off small and add the ground coffee in small increments until you reach your desired flavor. Additionally, adding some instant espresso powder to the frosting will give you an even more intense coffee flavor.

Should you rinse frozen blueberries before baking?

Yes, it is important to rinse frozen blueberries before baking. Frozen blueberries can contain extra ice crystals that can affect the texture and flavor of your cake. To ensure a moist and flavorful cake, make sure to thaw and drain the berries before adding them to the batter. Additionally, be sure to use smaller berries as large ones tend to dry out quickly. Happy baking!

Can you make a blueberry coffee cake without eggs?

Yes, you can make a blueberry coffee cake without eggs. To do this, replace each egg with two tablespoons of applesauce or mashed banana and reduce the amount of liquid in the recipe by one tablespoon per egg omitted. Additionally, you can use a vegan egg replacer to ensure your cake turns out light and fluffy. Be sure to also adjust the baking time accordingly as cakes made without eggs may require more time in the oven. Enjoy!

What type of sugar is best for blueberry coffee cake?

The best type of sugar to use for blueberry coffee cake is granulated sugar. This type of sugar will dissolve easily in the batter, giving you a moist and flavorful cake. Alternatively, you can use brown or demerara sugars to give your cake an extra depth of flavor without sacrificing any moisture. If desired, you can also use a combination of both types for an even richer taste. Enjoy!

Should frozen blueberries be thawed before baking?

Yes, frozen blueberries should be thawed before baking. To do this, simply put the berries in a colander and rinse them with cold water until they are completely thawed. After rinsing, make sure to drain the berries well so that your cake does not become too wet. Be sure to also use smaller berries as large ones tend to dry out quickly. Happy baking!

How do you keep blueberries from sinking to the bottom of a cake?

The best way to keep blueberries from sinking to the bottom of a cake is to dust them with flour before adding them to the batter. The flour will act as an anchor and help keep the berries suspended in the batter during baking. Additionally, be sure not to overmix your batter once you add the berries so that they remain evenly distributed throughout the cake. Enjoy!

What is the best way to store blueberry coffee cake?

The best way to store blueberry coffee cake is in an airtight container at room temperature for up to five days. If you plan on storing it for longer than this, it is recommended that you freeze the cake. To do this, wrap it tightly in plastic wrap and place it in an airtight container or freezer bag before freezing. Thaw the cake overnight at room temperature before serving.

How do you make a gluten-free blueberry coffee cake?

To make a gluten-free blueberry coffee cake, simply substitute the flour with an all-purpose gluten-free flour blend. Additionally, be sure to check the labels of any other ingredients you are using to ensure that they are also gluten-free. For best results, use a store-bought gluten-free flour blend as it contains ingredients that will help create a light and fluffy cake.

Conclusion: Blueberry Coffee Cake

Now you know how to make blueberry coffee cake. This vegan and gluten-free blueberry coffee cake is soft and fluffy with sweet blueberries and lightly spiced with cinnamon. With just a few simple ingredients, you can have this tasty dessert ready in less than an hour! Enjoy your homemade Blueberry Coffee Cake with a cup of tea or coffee! Try experimenting with different flavors and toppings for an extra special touch. Enjoy! Thanks for reading at Dhatvern!