Traeger Smoked Corn On The Cob With Husks

Summertime is the perfect time to enjoy delicious Traeger smoked corn on the cob with husks. Traeger’s smoked corn on the cob recipe is easy to follow and results in juicy, flavorful corn that’s perfect for a summer barbecue. Plus, using the husks helps keep the corn moist and adds a smoky flavor. So fire up your Traeger grill and get ready to enjoy some of the best-smoked corn on the cob you’ve ever had!

What smoked corn is and where to find it?

Smoked corn is a type of corn that has been dried and then smoked over a fire. It can be found in many grocery stores, as well as online.

The health benefits of smoked corn?

Smoked corn is a good source of fiber and protein, as well as vitamins and minerals. It’s also low in calories and fat. Additionally, the smoking process can help to preserve the nutrients in the corn.

Smoked corn is a healthy option for those looking for an alternative to traditional grilled or roasted corn. The smoky flavor adds a unique twist to the sweetness of the corn, and the grilling process helps to seal in all of the nutrients. Additionally, smoked corn is a good source of fiber and protein, making it a filling and satisfying option. So fire up your Traeger grill and enjoy some delicious smoked corn on the cob this summer!

Nutritional information for smoked corn on the cob?

Smoked corn on the cob is a good source of fiber and protein, as well as vitamins and minerals. It’s also low in calories and fat. Additionally, the smoking process can help to preserve the nutrients in the corn. One ear of smoked corn on the cob contains approximately:

• Calories: 120
• Fat: 2.5 g
• Saturated fat: 0.5 g
• Cholesterol: 0 mg
• Sodium: 10 mg
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 5 g
• Vitamin A: 6%
• Vitamin C: 10%
• Calcium: 2%
• Iron: 4%

Ingredients Needed to Make Smoked Corn on the Cob on a Traeger Pellet Grill

Let’s start with what ingredients you’ll need to make the Traeger smoked corn on the cob with husks.

• Corn on the cob, husks intact
• Butter
• Salt
• Pepper
• Traeger BBQ rub of your choice (we used Traeger garlic pepper rub)

You may make tweaks based on your personal preferences, like with everything BBQ. Salt, pepper, garlic powder, and onion powder will add some fantastic basic tastes to your Traeger smoked corn on the cob. However, if you like, you may use your preferred BBQ rub.

How a Traeger Pellet Grill Works?

Now that we know what ingredients we need, let’s talk about how a Traeger pellet grill works. If you haven’t used one before, it’s a good idea to understand how it functions before getting started.

A Traeger pellet grill uses compressed hardwood pellets fed from a hopper into a burning pot. There is a fan in the burning pot that blows air up through the pellets and into the grill grates. The flames from the burning pellets ignite the wood, and the Traeger pellet grill smoker tube diffuses the heat and smoke throughout the cooking chamber evenly.

This consistent airflow is what makes a Traeger pellet grill so special. It ensures there are no hot or cold spots in the cooking chamber, so your food cooks evenly every time. Plus, with the smoker tube, you get that classic smoky flavor without having to worry about flare-ups from the flames.

Add your Hardwood Pellets

The first step is to add your hardwood pellets to the hopper. We recommend using Traeger hickory pellets for this recipe, but you can use whatever type of wood pellet you prefer. If you want a milder smoky flavor, use apple or cherry pellets. For a more intense flavor, use hickory or mesquite pellets.

The key is to use a high-quality hardwood pellet that produces consistent smoke and flavor. Traeger pellets are some of the best on the market, and they’re available in a variety of flavors to suit your preference.

How to Start Up the Traeger Pellet Grill

Now that the pellets are in the hopper, it’s time to start up the Traeger pellet grill. The process is pretty simple, and it only takes a few minutes.

• First, open the hopper lid and turn on the power switch located on the right side of the grill. Then, press the igniter button located on the control panel. The igniter will click, and the pellets in the hopper will begin to feed into the burning pot.
• Once the pellets are lit, close the lid and allow the grill to preheat for 15-20 minutes. The ideal cooking temperature for this recipe is 375 degrees Fahrenheit.
• While the grill is preheating, it’s a good time to prepare the corn.

Read >>> Cooking corn on the cob for a large crowd

How to Make Smoked Corn on the Cob on a Traeger Pellet Grill

Now that we know what we need and how our Traeger works, let’s get to smoking some corn on the cob!

Set the Traeger Temperature

Once the grill is preheated, it’s time to set the temperature. For this recipe, you’ll want to set the temperature to 375 degrees Fahrenheit. To do this, simply press the up or down arrow on the control panel until the display reads 375 degrees. Then, press the ‘set’ button located to the right of the display. The grill will beep to let you know the temperature has been set.

Prepare the Corn on the Cob

While the grill is preheating, it’s a good time to prepare the corn. First, remove the husks and silk from the corn. Be sure to keep the husks intact, as they’ll be used later to wrap the corn.

Once the husks are removed, give the corn a good rinse under cold water. Then, pat it dry with a paper towel or clean a kitchen towel.

Next, season the corn with your preferred BBQ rub. We used Traeger garlic pepper rub, but feel free to use whatever you like. If you don’t have a rub, you can simply season the corn with salt and pepper.

Once the corn is seasoned, wrap each ear tightly in foil. Be sure to leave a little bit of space at the top of each ear so that the steam can escape while cooking.

Place the Corn on the Traeger Pellet Grill

Now it’s time to place the corn on the grill. For this recipe, you’ll want to cook the corn directly on the grates. To do this, simply place the wrapped ears of corn on the grill and close the lid. Allow the corn to cook for 30-35 minutes, or until it’s tender.

Smoke the Corn on the Cob on the Traeger

After 30-35 minutes, the corn should be tender and cooked through. Now it’s time to add the smoke. To do this, remove the foil from each ear of corn and place them back on the grill. Then, close the lid and allow the corn to smoke for 10-15 minutes. The key is to not smoke the corn for too long, as it can become bitter.

How long does it take to smoke corn on the cob in the husk?

It takes about 30 minutes to smoke corn on the cob in the husk. However, this will vary depending on the temperature of your grill and the type of corn you are using. For best results, check the corn after 20 minutes and cook until it is tender.

What temperature should I smoke corn on the cob?

The ideal temperature for smoking corn on the cob is between 225-250 degrees Fahrenheit.

Best Ways to Serve Traeger Smoked Corn on the Cob

Now that your Traeger smoked corn on the cob is cooked, it’s time to eat! Here are a few of our favorite ways to serve this delicious summertime treat:

• Simply season with butter, salt, and pepper.
• Add a little bit of lime juice and chili powder for a Mexican-inspired twist.
• Try it with a dollop of Traeger BBQ sauce.
• Top with shredded cheese and bacon bits for a decadent side dish.
• Serve as a topping for grilled chicken or steak.

No matter how you choose to serve it, we guarantee that your smoked corn on the cob will be delicious!

Variations for the Traeger Smoked Corn on the Cob with Husks

There are endless ways to enjoy your Traeger smoked corn on the cob with husks. Here are a few of our favorite variations:

• Add a little bit of lime juice and chili powder for a Mexican-inspired twist.
• Try it with a dollop of Traeger BBQ sauce.
• Top with shredded cheese and bacon bits for a decadent side dish.
• Serve as a topping for grilled chicken or steak.

Tips for Traeger Smoked Corn on the Cob with Husks

Here are a few tips to help you make the perfect Traeger smoked corn on the cob with husks:

• Don’t forget to remove the husks and silk from the corn before cooking.
• Be sure to season the corn with your favorite BBQ rub or simply salt and pepper.
• Wrap the corn in foil before cooking to help retain moisture.
• Allow the corn to smoke for 10-15 minutes for the perfect flavor.
• Don’t forget to remove the husks and silk from the corn before cooking.
• Be sure to season the corn with your favorite BBQ rub or simply salt and pepper.
• Wrap the corn in foil before cooking to help retain moisture.
• Allow the corn to smoke for 10-15 minutes for the perfect flavor.
• If you’re looking for a little bit of extra flavor, try adding a dollop of Traeger BBQ sauce.
• Bacon bits are always a delicious topping for smoked corn on the cob.
• For a Mexican-inspired twist, try adding a little bit of lime juice and chili powder to your corn.
• If you’re looking for a little bit of extra flavor, try adding a dollop of Traeger BBQ sauce.
• Bacon bits are always a delicious topping for smoked corn on the cob.

Conclusion :Traeger Smoked Corn On The Cob With Husks

We hope you enjoyed this recipe for Traeger smoked corn on the cob! This summertime staple is the perfect addition to any BBQ or cookout. Be sure to try it with your favorite toppings and seasonings. Thanks for reading, and happy grilling! Dhtavern share!

FAQ :Traeger Smoked Corn On The Cob With Husks

How do I husk the corn before smoking?

To husk the corn before smoking, simply peel back the husks and remove the silks. You can also soak the corn in water for about 10 minutes to make husking easier.

What type of corn is best for smoking?

The best type of corn for smoking is sweet corn. However, you can also use field corn or flint corn.

How do I know when the smoked corn on the cob is done?

You’ll know the smoked corn on the cob is done when it is tender and cooked through. For best results, check the corn after 20 minutes and cook until it is tender.

What do I serve with smoked corn on the cob?

Smoked corn on the cob is delicious on its own, but it’s also great with other barbecue staples like burgers, hot dogs, or ribs. You can also try serving it with a dipping sauce or butter.

How do I store smoked corn on the cob?

Smoked corn on the cob can be stored in an airtight container in the fridge for up to 3 days.

How long does a corn husk take to cook in a smoker?

A corn husk will take approximately 30-35 minutes to cook in a smoker. Be sure to check the husks periodically to ensure they are cooking evenly.

How do you smoke corn on the cob without foil?

To smoke corn on the cob without foil, simply place the ears of corn on the grill and close the lid. Allow the corn to cook for 30-35 minutes, or until it’s tender. Then, remove the husks and silk from the corn and place them back on the grill. Close the lid and allow the corn to smoke for 10-15 minutes.

How long does it take to smoke corn on the cob on the Traeger?

It will take approximately 30-35 minutes to cook the corn on the Traeger. Be sure to check the husks periodically to ensure they are cooking evenly. Once the corn is tender, remove the husks and silk and place the ears of corn back on the grill. Close the lid and allow the corn to smoke for 10-15 minutes. This will give the corn a delicious smoky flavor.

Should you grill corn with the husks on?

You can grill corn with the husks on, but it’s not necessary. If you choose to do so, simply place the ears of corn on the grill and close the lid. Allow the corn to cook for 30-35 minutes, or until it’s tender. Then, remove the husks and silk from the corn and place them back on the grill. Close the lid and allow the corn to smoke for 10-15 minutes.

How long does it take to cook corn on the cob on a pellet grill?

It will take approximately 30-35 minutes to cook the corn on a pellet grill. Be sure to check the husks periodically to ensure they are cooking evenly. Once the corn is tender, remove the husks and silk and place the ears of corn back on the grill. Close the lid and allow the corn to smoke for 10-15 minutes. This will give the corn a delicious smoky flavor.

Can you smoke corn husks?

Yes, you can smoke corn husks. Place the husks on the grill and close the lid. Allow them to cook for 30-35 minutes, or until they are tender. Remove the husks from the grill and allow them to cool before handling.

What foods pair with cooked corn?

There are many different foods that pair well with cooked corn. Try serving it with grilled chicken, beef, or pork. You could also try pairing it with a salad or roasted vegetables. Corn also goes well with various types of cheese, so feel free to experiment and find your perfect combination.

Can I use an electric smoker or a pellet grill for this corn recipe?

Yes, you can use an electric smoker or a pellet grill for this recipe. Simply place the corn on the grill and close the lid. Allow the corn to cook for 30-35 minutes, or until it’s tender. Then, remove the husks and silk from the corn and place them back on the grill. Close the lid and allow the corn to smoke for 10-15 minutes. This will give the corn a delicious smoky flavor.