Southern Grilled Corn On The Cob

Corn on the cob is a favorite summer side dish for many people. There are endless ways to prepare it, but one of our favorites is grilled corn on the cob. Here’s our easy recipe for southern grilled corn on the cob. Enjoy!

Why You Will Love This Southern Grilled Corn On The Cob?

Grilled corn on the cob
Grilled corn on the cob
  • The great thing about this recipe is that it is so versatile. You can grill the corn on the cob whole, or you can cut it into pieces and grill it that way. Either way, it will taste amazing!
  • Another reason to love this recipe is that it is so easy to make. All you need is some fresh corn on the cob, some butter, and some seasonings. That’s it! Just throw everything on the grill and let it cook.
  • This recipe is the perfect side dish for any summer BBQ or cookout. It is also a great way to use up fresh corn from the farmers’ market or your garden.

So, if you are looking for an easy and delicious side dish to make this summer, look no further than this southern grilled corn on the cob recipe! You won’t be disappointed.

Ingredients For Southern Grilled Corn On The Cob

  • 6 ears of corn, husks removed
  • 1/2 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 Lime zest
  • 1/4 Lemon zest
  • 1/2 Honey
  • 1/2 Mayo
  • Smoked paprika

Instruction For Making Southern Grilled Corn On The Cob

  1. Preheat the grill to medium-high heat, about 375 degrees F.
  2. In a small bowl, whisk together the butter, garlic powder, onion powder, salt, pepper, lime zest, lemon zest, honey, and mayo. Set aside.
  3. Grill corn on the cob for 10-15 minutes, or until heated through and slightly charred.
  4. Remove from the grill and brush with the butter mixture.
  5. Sprinkle with smoked paprika and serve immediately. Enjoy!

This Southern grilled corn on the cob recipe is perfect for summer BBQs or picnics! It’s easy to make and can be easily adapted to feed a crowd.

Read >>> How long do you cook fresh corn on the cob

Tips For Making Southern Grilled Corn On The Cob

Grilled corn on the cob
Grilled corn on the cob
  • If you are cutting the corn on the cob into pieces, be sure to cut them into uniform pieces so that they will cook evenly on the grill.
  • If you are using wooden skewers to grill the corn on the cob, soak them in water for at least 30 minutes before using them to prevent them from burning.
  • If you want to add a little bit of spice to this recipe, you can add some cayenne pepper to the butter mixture.
  • This recipe can also be made in the oven! Just preheat the oven to 375 degrees F and roast the corn on the cob for 10-15 minutes. Then, brush with the butter mixture and sprinkle with smoked paprika.

Conclusion

We hope you enjoy this southern grilled corn on the cob recipe! It’s easy to make and so delicious. Perfect for summer BBQs, picnics, or just a simple side dish. Thanks for reading! Dhtavern share!

FAQ

Do you have to soak corn before you grill it?

No, you don’t have to soak corn before you grill it. However, if you are using wooden skewers, you will want to soak them in water for at least 30 minutes before grilling to prevent them from burning.

Can this recipe be made in the oven?

Yes, this recipe can also be made in the oven! Just preheat the oven to 375 degrees F and roast the corn on the cob for 10-15 minutes. Then, brush with the butter mixture and sprinkle with smoked paprika.

What other seasonings can I add to this recipe?

If you want to add a little bit of spice to this recipe, you can add some cayenne pepper to the butter mixture. You could also add some chopped fresh herbs, like chives or parsley.

Why do you soak corn in water before grilling?

Soaking corn in water before grilling helps to prevent the corn from drying out and becoming overcooked.

Do I have to boil corn before I grill it?

No, you don’t have to boil corn before you grill it. However, if you want to, you can boil the corn for 3-5 minutes before grilling. This will help to soften the corn and make it easier to eat.

How long do I need to grill corn on the cob?

You will need to grill corn on the cob for 10-15 minutes, or until heated through and slightly charred.

How do you know when corn is done on the grill?

You will know when corn is done on the grill when it is heated through and slightly charred. You can also insert a knife into the corn to check for doneness. The corn should be tender but not mushy.

Read >>> Cooler corn on the cob with husk

What goes well with grilled corn on the cob?

Grilled corn on the cob goes well with just about anything!

How long should corn be soaked before grilling?

If you are soaking corn before grilling, you should soak it for at least 30 minutes.

How do you keep the corn from drying out on the grill?

Soaking corn in water before grilling helps to prevent the corn from drying out on the grill. You can also brush the corn with oil or butter before grilling to help keep it moist.

Can you boil and then grill corn on the cob?

Yes, you can boil and then grill corn on the cob. Boiling the corn before grilling will help to soften the corn and make it easier to eat.

Can I use frozen corn for this recipe?

Yes, you can use frozen corn for this recipe. Just thaw the corn before grilling.

Does grilling corn make it sweeter?

Grilling corn does not make it sweeter. However, the natural sugars in the corn may caramelize and become more concentrated, making the corn taste slightly sweeter.

How do you store leftovers?

Leftover grilled corn on the cob can be stored in an airtight container in the refrigerator for 3-5 days.

Do you have to remove silk from corn before grilling?

No, you don’t have to remove silk from corn before grilling. However, it is easy to do and will make the corn easier to eat. To remove the silk from corn, simply hold the cob in one hand and use the other hand to strip off the silk. You can also use a pastry brush to remove the silk.

Dhtavern

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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