Smoked Corn On The Cob Pellet Grill

When it comes to backyard BBQs, the options for cooking up corn on the cob are endless. You could boil it, roast it in the oven, or cook it over an open flame. But if you want to take your corn-cooking skills up a notch, you should try smoking it on a pellet grill. Smoking corn gives it a delicious smoky flavor that can’t be beaten. Plus, it’s a great way to use up any spare pellets you have lying around. Ready for smoked corn on the cob pellet grill? Here’s how to do it.

Smoked corn on the cob pellet grill
Smoked corn on the cob pellet grill

Smoked Corn Is The Way To Go

If you’re like most people, then you probably think of corn on the cob as summertime food. But did you know that you can enjoy it year-round by smoking it? That’s right! Smoked corn on the cob is a thing, and it’s absolutely delicious.

Smoked corn on the cob is made by cooking the corn in a smoker, which gives it a unique flavor that you can’t get from grilling or boiling. And since smoking corn is a slow process, it results in tender and juicy kernels that are packed with flavor.

If you’ve never tried smoked corn on the cob before, then you’re in for a treat. It’s the perfect side dish for any meal, and it’s also a great appetizer.

What Do You Need For Smoked Corn?

Smoked corn on the cob pellet grill
Smoked corn on the cob pellet grill

In order to make smoked corn on the cob, you’ll need a few things:

  • Corn on the cob (of course!)
  • A smoker
  • Wood chips (for flavor)
  • Butter
  • Salt

Read >>> How long boil frozen corn on cob

Prepare The Corn And The Sauce

The first step is to prep the corn. Start by removing the husks and silks from the, then give it a good rinse. Next, you’ll need to make the butter sauce.

To do this, simply combine the butter, salt, and any other seasonings you like in a small bowl and mix until well combined. Set the sauce aside for now.

Butter Sauce For The Corn Cob

  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Prepare The Smoker

Now it’s time to get the smoker ready. Start by adding wood chips to the bottom of the smoker, then turn it on to preheat. When it’s heated, place the corn on the racks and close the smoker.

Here’s How To Smoke Corn On The Cob – Step-by-Step Guide

  1. Preheat smoker to 225-250 degrees F.
  2. Add wood chips to the bottom of the smoker.
  3. Place corn on the racks and close the smoker.
  4. Smoke for 1-2 hours, or until corn is tender and cooked through.
  5. Remove from smoker and brush with butter sauce.
  6. Serve immediately!

And that’s it! Now all you have to do is sit back, relax, and enjoy your smoked corn on the cob.

How Long Do You Smoke Corn On The Cob On A Pellet Smoker?

It’s best to smoke corn on the cob for 1-2 hours, or until it’s tender and cooked through.

What kind of wood chips should you use for smoking corn?

We recommend using hickory or mesquite wood chips for smoking corn. But feel free to experiment with other types of wood chips to see what you like best.

What Are Some Other Ways To Enjoy Smoked Corn On The Cob?

Read >>> Frozen corn on the cob in air fryer

Smoked corn on the cob pellet grill
Smoked corn on the cob pellet grill

Here are a few other ways to enjoy your smoked corn on the cob:

  • Brush it with your favorite BBQ sauce for a sweet and spicy treat.
  • Top it with shredded cheese, diced avocado, and chopped cilantro for a delicious and healthy snack.
  • Cut the kernels off the cob and use them in a salad or roasted vegetable dish.
  • Serve it as a side dish to your favorite grilled meats or BBQ chicken.

No matter how you enjoy it, smoked corn on the cob is to be a hit at your next backyard gathering!

Conclusion

Smoked corn on the cob is a delicious and easy way to enjoy your favorite summertime food all year long. And with just a few simple ingredients and steps, you can have perfectly grilled corn that’s tender, juicy, and packed with flavor. Summertime is the perfect time to fire up your smoker and grill some delicious food. Check out this recipe for smoked corn on the cob that will be sure to please your taste buds. The sweetness of the corn pairs perfectly with the smoky flavor of the smoke, and it’s a breeze to make! Thanks for reading, and happy grilling! Dhtavern share!

FAQ

How long do you smoke corn on the cob on a pellet smoker?

It’s best to smoke corn on the cob for 1-2 hours, or until it’s tender and cooked through.

What kind of wood chips should you use for smoking corn?

We recommend using hickory or mesquite wood chips for smoking corn. But feel free to experiment with other types of wood chips to see what you like best.

How long does it take to smoke corn on the cob at 350?

It’s best to smoke corn on the cob at a temperature of 225-250 degrees Fahrenheit. Smoking it at 350 degrees Fahrenheit will cause the corn to cook too quickly and may result in a less than tender cob.

How long does it take to grill corn on the cob at 250 degrees?

It’s best to smoke corn on the cob at a temperature of 225-250 degrees Fahrenheit. Smoking it at 250 degrees Fahrenheit will cause the corn to cook slowly and evenly, resulting in a tender and juicy cob.

What temperature do you grill corn in the husk?

It’s best to grill corn in the husk at a temperature of 225-250 degrees Fahrenheit. This will cook the corn slowly and evenly, resulting in a tender and juicy cob.

How do you cook corn on the cob on a rec TEC grill?

Preheat your rec TEC grill to 225-250 degrees Fahrenheit. Add wood chips to the bottom of the grill, then place the corn on the racks and close the grill. Smoke for 1-2 hours, or until corn is tender and cooked through. Remove from grill and brush with butter sauce. Serve immediately.

How do you smoke corn on a pit pellet grill?

Preheat your pit pellet grill to 225-250 degrees Fahrenheit. Add wood chips to the bottom of the grill, then place the corn on the racks and close the grill. Smoke for 1-2 hours, or until corn is tender and cooked through. Remove from grill and brush with butter sauce. Serve immediately.

How long do you grill corn?

It’s best to grill corn for 15-20 minutes, or until it’s tender and cooked through.

How do you smoke corn in an electric smoker?

Preheat your electric smoker to 225-250 degrees Fahrenheit. Add wood chips to the bottom of the smoker, then place the corn on the racks and close the smoker. Smoke for 1-2 hours, or until corn is tender and cooked through. Remove from smoker and brush with butter sauce. Serve immediately.

Can you smoke frozen corn?

You can smoke frozen corn, but it’s best to thaw it first. This will help the corn cook evenly and prevent it from drying out.

Do you need to soak corn on the cob before grilling?

Soaking corn on the cob in water for 30 minutes before grilling helps to prevent it from drying out.

How do you keep corn on the cob from burning on the grill?

The best way to prevent corn on the cob from burning on the grill is to soak it in water for 30 minutes before grilling. This will help to keep it moist and prevent it from drying out.

What is the best way to grill corn on the cob?

The best way to grill corn on the cob is to soak it in water for 30 minutes before grilling. This will help to keep it moist and prevent it from drying out. Additionally, be sure to grill the corn on low heat to prevent burning.

Can you smoke corn on the cob without husking it?

You smoke corn on the cob without husking it, but we recommend husking it first. This will help the corn cook evenly and prevent it from drying out.

What is the best way to store grilled corn on the cob?

The best way to store grilled corn on the cob is to place it in a covered container and refrigerate it for up to four days.

How long does grilled corn on the cob last in the fridge?

Grilled corn on the cob will last in the fridge for up to four days.

How do you reheat grilled corn on the cob?

The best way to reheat grilled corn on the cob is to place it in a covered container and heat it in the microwave for 1-2 minutes, or until heated through.

Can you freeze grilled corn on the cob?

Yes, you can freeze grilled corn on the cob. To do so, place it in a freezer-safe bag or container and freeze it for up to three months. When ready to eat, thaw the corn in the refrigerator overnight, then reheat it in the microwave for 1-2 minutes, or until heated through.

Dhtavern

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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