Are you looking for a quick and easy dessert recipe that the whole family will love? These no bake peanut butter cornflake cookies are the perfect solution! They are simple to make and require only a few ingredients. Plus, they are delicious and sure to satisfy your sweet tooth. So what are you waiting for? Give these cookies a try today!
Table of Contents
- 1 Why You Will Love This Recipe?
- 2 Ingredients to make No Bake Peanut Butter Cornflake Cookies
- 3 Instructions for making best No Bake Peanut Butter Cornflake Cookies
- 4 Tips for making best No Bake Peanut Butter Cornflake Cookies
- 5 Recommend Cookie-Making Tools
- 6 Nutrition Facts of No Bake Peanut Butter Cornflake Cookies
- 7 Comments about this peanut butter bornflake cookies recipe:
- 8 Variations of this recipe:
- 9 How To Store Peanut Butter Cornflake Cookies No Bake?
- 10 Can You Freeze this Peanut Butter Cornflake Cookies?
- 11 Conclusion : No Bake Peanut Butter Cornflake Cookies
- 12 FAQ :No Bake Peanut Butter Cornflake Cookies
- 12.1 Can I use natural peanut butter in cornflake cookies for this recipe?
- 12.2 Do I need to use vanilla extract for this recipe?
- 12.3 How long does it take cornflake cookies to set?
- 12.4 How long do no-bake cornflake cookies last?
- 12.5 Can I freeze no-bake cornflake cookies?
- 12.6 How long do no-bake cookies take to harden?
- 12.7 Why are my no-bake cookies not getting hard?
- 12.8 How long do no-bake cornflake cookies last?
- 12.9 How many no-bake cookies does this recipe make?
- 12.10 Can I double this recipe?
- 12.11 What is the best way to store no-bake cookies?
Why You Will Love This Recipe?
These no-bake peanut butter cornflake cookies are:
- Quick and easy to make
- Require only a few ingredients
- Delicious and perfect for satisfying your sweet tooth
- A great dessert recipe the whole family will love!
So what are you waiting for? Give these cookies a try today! You won’t be disappointed.
Ingredients to make No Bake Peanut Butter Cornflake Cookies
You only need a few ingredients to make these cornflakes no bake cookies. Here’s what you’ll need:
- Peanut butter: I like to use creamy peanut butter for this recipe, but you can use chunky if that’s what you have on hand.
- Cornflakes: Be sure to use regular cornflakes and not sugar-coated ones.
- Butter: This will help to bind the ingredients together.
- Vanilla extract: This is for flavor.
- Salt: A little salt helps to balance out the sweetness of the cookies.
Instructions for making best No Bake Peanut Butter Cornflake Cookies
These cookies are so easy to make!
Simply add all of the ingredients to a large bowl and mix until everything is well combined.
Then, use a spoon or your hands to form the dough into small balls.
Next, place the balls on a baking sheet lined with parchment paper and press them down slightly. Finally, refrigerate the cookies for at least 30 minutes so they can firm up.
That’s it! You now have a batch of delicious no-bake cookies that are perfect for satisfying your sweet tooth. Enjoy!
Tips for making best No Bake Peanut Butter Cornflake Cookies
Here are a few tips to help you make the perfect no-bake cookies:
- Make sure the ingredients are at room temperature before getting started. This will help them mix together more easily.
- If the dough is too crumbly, add a little more peanut butter. If it’s too wet, add a little more cornflakes.
- Be sure to press the dough balls down slightly before refrigerating them. This will help them hold together better.
- Don’t forget to add a little salt! It really helps to balance out the sweetness of the cookies.
- These cookies are best enjoyed within a few days of making them. However, you can store them in an airtight container in the fridge for up to a week.
- If you want to make these cookies ahead of time, you can freeze the dough balls for up to 3 months. Simply thaw them overnight in the fridge before baking.
Recommend Cookie-Making Tools
Here are a few tools that I recommend for making these cookies:
- Large mixing bowl: This is my favorite mixing bowl because it’s a perfect size and it has a pour spout, which comes in handy when adding wet ingredients to dry ingredients.
- Baking sheet: I like to use a baking sheet lined with parchment paper for this recipe.
- Refrigerator: You’ll need to refrigerate the cookies for at least 30 minutes so they can firm up.
- Cookie scoop: This is my favorite cookie scoop because it’s a perfect size and it makes evenly sized cookies.
Read >>> Best way to cook frozen corn on the cob
Nutrition Facts of No Bake Peanut Butter Cornflake Cookies
Serving size: 1 cookie
- Calories: 107
- Fat: 7 g
- Saturated fat: 2 g
- Unsaturated fat: 4 g
- Trans fat: 0 g
- Cholesterol: 10 mg
- Sodium: 50 mg
- Potassium: 30 mg
- Carbohydrates: 9 g
- Fiber: 1 g
- Sugar: 3 g
- Protein: 2 g
These cookies are relatively low in calories and fat, and they contain some protein and fiber. However, they are high in sugar, so they should be enjoyed in moderation.
I absolutely love these cookies! They are so easy to make and they taste great. I usually make them with chocolate chips, but you can really use any type of chip that you like. I have also added in chopped nuts and dried fruit before and they were delicious. This is a great recipe for a quick and easy dessert that the whole family will love.
These cookies are the best! I have made them with chocolate chips and they are so good. I also like to add in a little bit of chopped nuts or dried fruit for some extra flavor and crunch. They are really easy to make and only take a few minutes.
Variations of this recipe:
If you want to change up the flavor of these cookies, there are a few easy ways to do so.
-Try using chocolate chips instead of peanut butter.
-Add in some chopped nuts or dried fruit for a little extra crunch and flavor.
-For a fun twist, roll the dough balls in cocoa powder or sprinkles before refrigerating.
No matter how you make them, these no bake cookies are sure to be a hit! So give them a try and let us know what you think in the comments below.
How To Store Peanut Butter Cornflake Cookies No Bake?
These cookies are best enjoyed within a few days of making them. However, you can store them in an airtight container in the fridge for up to a week.
If you want to make these cookies ahead of time, you can freeze the dough balls for up to 3 months. Simply thaw them overnight in the fridge before baking.
Can You Freeze this Peanut Butter Cornflake Cookies?
Yes! These cookies freeze really well. Simply place the dough balls in a freezer-safe container or bag and store them in the freezer for up to 3 months. When you’re ready to bake them, thaw them overnight in the fridge and then bake as directed.
Conclusion : No Bake Peanut Butter Cornflake Cookies
These no-bake peanut butter cornflake cookies are the perfect solution for a quick and easy dessert! They are simple to make and require only a few ingredients. Plus, they are delicious and sure to satisfy your sweet tooth. So what are you waiting for? Give these cookies a try today! You won’t be disappointed. Dhtavern share!
FAQ :No Bake Peanut Butter Cornflake Cookies
Yes, you can use natural peanut butter in this recipe. However, I would recommend using creamy peanut butter for the best results.
Do I need to use vanilla extract for this recipe?
No, you don’t need to use vanilla extract. However, it does add a nice flavor to the cookies.
These cookies need to be refrigerated for at least 30 minutes so they can firm up.
These cookies are best enjoyed within a few days of making them. However, you can store them in an airtight container in the fridge for up to a week.
Yes! These cookies freeze really well. Simply place the dough balls in a freezer-safe container or bag and store them in the freezer for up to 3 months. When you’re ready to bake them, thaw them overnight in the fridge and then bake as directed.
These cookies need to be refrigerated for at least 30 minutes so they can firm up.
There are a few reasons why your cookies might not be getting hard. First, make sure you are using the correct type of peanut butter. I would recommend using creamy peanut butter for the best results. Second, make sure you are refrigerating the cookies for long enough. These cookies need to be refrigerated for at least 30 minutes so they can firm up. Finally, make sure the cookies are completely cooled before trying to remove them from the baking sheet. If they are still warm, they will be too soft and will not hold their shape.
These cookies are best enjoyed within a few days of making them. However, you can store them in an airtight container in the fridge for up to a week.
This recipe makes about 24 cookies.
Can I double this recipe?
Yes, you can easily double this recipe if you need to. Just be sure to use a large enough bowl so everything can be mixed together easily.
These cookies are best stored in an airtight container in the fridge. They will last for up to a week this way.
Dhtavern
Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.
