No Bake Peanut Butter Cornflake Cookies

Are you looking for a quick and easy dessert recipe that the whole family will love? These no bake peanut butter cornflake cookies are the perfect solution! They are simple to make and require only a few ingredients. Plus, they are delicious and sure to satisfy your sweet tooth. So what are you waiting for? Give these cookies a try today!

No bake peanut butter cornflake cookies
No bake peanut butter cornflake cookies

Why You Will Love This Recipe?

These no-bake peanut butter cornflake cookies are:

  • Quick and easy to make
  • Require only a few ingredients
  • Delicious and perfect for satisfying your sweet tooth
  • A great dessert recipe the whole family will love!

So what are you waiting for? Give these cookies a try today! You won’t be disappointed.

Cornflake No Bake Cookie Ingredients

No bake peanut butter cornflake cookies ingredients
No bake peanut butter cornflake cookies ingredients

You only need a few ingredients to make these cornflakes no bake cookies. Here’s what you’ll need:

  • Peanut butter: I like to use creamy peanut butter for this recipe, but you can use chunky if that’s what you have on hand.
  • Cornflakes: Be sure to use regular cornflakes and not sugar-coated ones.
  • Butter: This will help to bind the ingredients together.
  • Vanilla extract: This is for flavor.
  • Salt: A little salt helps to balance out the sweetness of the cookies.

Read >>> How long do you boil corn on the cob

How To Make Cornflake Cookie?

These cookies are so easy to make!

Simply add all of the ingredients to a large bowl and mix until everything is well combined.

Then, use a spoon or your hands to form the dough into small balls.

Next, place the balls on a baking sheet lined with parchment paper and press them down slightly. Finally, refrigerate the cookies for at least 30 minutes so they can firm up.

That’s it! You now have a batch of delicious no-bake cookies that are perfect for satisfying your sweet tooth. Enjoy!

No Bake Cookie Tips

Here are a few tips to help you make the perfect no-bake cookies:

  • Make sure the ingredients are at room temperature before getting started. This will help them mix together more easily.
  • If the dough is too crumbly, add a little more peanut butter. If it’s too wet, add a little more cornflakes.
  • Be sure to press the dough balls down slightly before refrigerating them. This will help them hold together better.
  • Don’t forget to add a little salt! It really helps to balance out the sweetness of the cookies.
  • These cookies are best enjoyed within a few days of making them. However, you can store them in an airtight container in the fridge for up to a week.
  • If you want to make these cookies ahead of time, you can freeze the dough balls for up to 3 months. Simply thaw them overnight in the fridge before baking.

Recommend Cookie-Making Tools

Here are a few tools that I recommend for making these cookies:

  • Large mixing bowl: This is my favorite mixing bowl because it’s a perfect size and it has a pour spout, which comes in handy when adding wet ingredients to dry ingredients.
  • Baking sheet: I like to use a baking sheet lined with parchment paper for this recipe.
  • Refrigerator: You’ll need to refrigerate the cookies for at least 30 minutes so they can firm up.
  • Cookie scoop: This is my favorite cookie scoop because it’s a perfect size and it makes evenly sized cookies.

Read >>> Best way to cook frozen corn on the cob

How To Store Cornflake No Bake Cookies?

These cookies are best enjoyed within a few days of making them. However, you can store them in an airtight container in the fridge for up to a week.

If you want to make these cookies ahead of time, you can freeze the dough balls for up to 3 months. Simply thaw them overnight in the fridge before baking.

Can You Free No Bake Cornflake Cookies?

Yes! These cookies freeze really well. Simply place the dough balls in a freezer-safe container or bag and store them in the freezer for up to 3 months. When you’re ready to bake them, thaw them overnight in the fridge and then bake as directed.

Conclusion

These no-bake peanut butter cornflake cookies are the perfect solution for a quick and easy dessert! They are simple to make and require only a few ingredients. Plus, they are delicious and sure to satisfy your sweet tooth. So what are you waiting for? Give these cookies a try today! You won’t be disappointed. Dhtavern share!

FAQ

Can I use natural peanut butter in cornflake cookies?

Yes, you can use natural peanut butter in this recipe. However, I would recommend using creamy peanut butter for the best results.

Do I need to use vanilla extract?

No, you don’t need to use vanilla extract. However, it does add a nice flavor to the cookies.

How long does it take cornflake cookies to set?

These cookies need to be refrigerated for at least 30 minutes so they can firm up.

How long do no-bake cornflake cookies last?

These cookies are best enjoyed within a few days of making them. However, you can store them in an airtight container in the fridge for up to a week.

Can I freeze no-bake cornflake cookies?

Yes! These cookies freeze really well. Simply place the dough balls in a freezer-safe container or bag and store them in the freezer for up to 3 months. When you’re ready to bake them, thaw them overnight in the fridge and then bake as directed.

What else can I add to cornflake cookies?

There are lots of things you can add to these cookies! Some other popular additions include chocolate chips, chopped nuts, and dried fruit. Feel free to get creative and add whatever you like.

Assemble the ingredients: cornflakes, peanut butter, sugar, salt, vanilla extract, and butter.

In a large bowl, combine the cornflakes, peanut butter, sugar, salt, and vanilla extract. Stir until well combined.

In a microwave-safe bowl or in a saucepan set over low heat, melt the butter. Add the melted butter to the cornflake mixture and stir until everything is well coated.

Line a baking sheet with parchment paper. Use a cookie scoop or your hands to form the dough into small balls. Place the dough balls on the prepared baking sheet and refrigerate for at least 30 minutes, or until firm.

How long do no-bake cookies take to harden?

These cookies need to be refrigerated for at least 30 minutes so they can firm up.

Why are my no-bake cookies not getting hard?

There are a few reasons why your cookies might not be getting hard. First, make sure you are using the correct type of peanut butter. I would recommend using creamy peanut butter for the best results. Second, make sure you are refrigerating the cookies for long enough. These cookies need to be refrigerated for at least 30 minutes so they can firm up. Finally, make sure the cookies are completely cooled before trying to remove them from the baking sheet. If they are still warm, they will be too soft and will not hold their shape.

How long do no-bake cornflake cookies last?

These cookies are best enjoyed within a few days of making them. However, you can store them in an airtight container in the fridge for up to a week.

Are corn flakes gluten-free?

Yes, corn flakes are gluten-free.

How many no-bake cookies does this recipe make?

This recipe makes about 24 cookies.

Can I double this recipe?

Yes, you can easily double this recipe if you need to. Just be sure to use a large enough bowl so everything can be mixed together easily.

What is the best way to store no-bake cookies?

These cookies are best stored in an airtight container in the fridge. They will last for up to a week this way.

Dhtavern

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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