Microwave Corn On The Cob Without Husk

Microwave corn on the cob is a quick and easy way to cook this summertime favorite. But did you know that you can microwave corn on the cob without husk? Follow these simple steps to get delicious, steamy corn in minutes.

Microwave
Microwave

How To Microwave Corn on the Cob Without the Husk

The most simple and easiest way to cook your corn on the cob is by using a microwave. If you want less mess, then go without its husk but there are other methods too such as a stovetop or even oven heating!

Because you’ve previously fried the kernels, husk-free corn on the cob takes less time to prepare than when you originally baked it. As a result, your microwaved corn on the cob will be ready in minutes.

Microwave corn on the cob without husk
Microwave corn on the cob without husk

Step 1: Protect the Corn Kernels

Start by peeling back the husks of the corn cob until the kernels are exposed. Next, you need to protect these kernels from drying out by placing them in a single layer on top of a damp paper towel. That way, the microwave can still perform its magic by thoroughly cooking your corn on the cob without you biting into shriveled kernels. The corn will stay as plump as when it was initially cooked. Another advantage of covering your corn on the cob in a moist paper towel is that the steam retained within helps with uniform cooking.

Step 2: Place the Corn on a Microwaveable Plate

When preparing corn on the cob without the husk, a microwave-safe plate is needed. There are several alternatives available to you, including:

  • Glass-ceramic
  • Heat-resistant glass
  • The majority of paper plates
  • Paper made with wax
  • Paper made with parchment

Once the corn is ready, put it on a microwave-safe plate and make sure that the kernels are not touching each other. If they are, then the ones in between will not cook as evenly.

Read >>> How long should you boil corn on the cob

Step 3: Microwave for One Minute

Set your microwave to one minute and cook the corn on high heat. After one minute has elapsed, check to see if the corn is cooked by piercing it with a fork. If the kernels are still hard, then microwave in 15-second intervals until they are soft all the way through.

Step 4: Check Your Corn on the Cob

Your corn on the cob is now ready to be served! All that’s left to do is butter it up and add salt to taste. And there you have it – perfectly cooked, mouth-watering corn on the cob without the hassle of husks.

When experimenting with heating corn on the cob, start with a shorter period and gradually go to longer times. Because even moist paper towels can’t stop the microwave from overheating and drying out your corn on the cob if you keep it on for too long. As a result, we recommend starting your microwave for two or three minutes. Then, check your corn on the cob and raise it in 30- to 60-second intervals as needed.

How Long To Microwave Corn on the Cob without Husk?

The general rule of thumb is to microwave your corn on the cob for one minute per ear. So, if you’re cooking two ears of husk-free corn on the cob, then two minutes in the microwave should do the trick. Of course, this will vary slightly depending on the strength of your microwave. But as a general guide, one minute per ear is a good place to start.

If you’re looking for a quick and easy way to cook your corn on the cob, then microwaving it without the husk is the way to go. Just follow these simple steps and you’ll have perfectly cooked corn in no time at all.

How do you know when corn on the cob without husks is done in the microwave?

Corn
Corn

You’ll know your corn on the cob without husks is done in the microwave when the kernels are soft all the way through. To check, Pierce the corn with a fork. If the kernels are still hard, then microwave in 15-second intervals until they are soft all the way through.

Is it Safe to Microwave Corn on the Cob Without Husk?

Yes, it is safe to microwave corn on the cob without husk. Just make sure to follow these simple steps:

1. Peel back the husks of the corn cob until the kernels are exposed.

2. Cover the kernels with a damp paper towel.

3. Place the corn on a microwave-safe plate.

4. Microwave for one minute.

5. Check the corn and microwave in 15-second intervals if needed.

6. Butter the corn and add salt to taste.

By following these steps, you can safely cook your corn on the cob without husk in the microwave.

Read >>> Cooking corn on the cob in instant pot

Tips to microwave corn on the cob without husks

The husk is commonly removed from an ear of corn. When you buy them at the market, the inedible husk is sometimes already removed.

Here are some basic, tried-and-true ways for preparing corn on the cob in the microwave without the husks:

  • Husks can be removed by peeling them back with your fingers until the kernels are exposed.
  • The kernels can be covered with a damp paper towel to help retain moisture.
  • Put the corn on a microwave-safe plate and make sure the kernels are not touching each other. If they are, then the ones in between will not cook as evenly.
  • Microwave on high heat for one minute.
  • Check the corn to see if it is cooked by piercing it with a fork. If the kernels are still hard, then microwave in 15-second intervals until they are soft all the way through.
  • Butter the corn and add salt to taste.

With these tips, you can easily cook your corn on the cob without husks in the microwave. Just make sure to follow the steps and check the corn regularly to avoid overcooking it.

Conclusion

Corn on the cob is a delicious and easy-to-make summertime treat. And, thanks to the microwave, it’s now easier than ever to cook up perfectly tender and juicy corn without the hassle of husks. Just follow these simple steps and you’ll have delicious corn on the cob in no time. Dhtavern share!

FAQ

Can you microwave corn without husk?

Yes, you can microwave corn without husk.

How long does it take to microwave corn on the cob without husk?

It takes about one minute per ear of corn to cook without husk.

Is it safe to microwave corn on the cob without husk?

Yes, it is safe to microwave corn on the cob without husk.

Can you cook corn without husk?

Yes, you can cook corn without husk.

What is the best way to cook corn on the cob without husk?

The best way to cook corn on the cob without husk is in the microwave. Just follow these simple steps and you’ll have perfectly cooked corn in no time at all.

How do you remove the silk from corn in the microwave?

To remove the silk from corn in the microwave, first, peel back the husks of the corn cob until the kernels are exposed. Then, cover the kernels with a damp paper towel and microwave for one minute. Finally, check the corn to see if it is cooked by piercing it with a fork. If the kernels are still hard, then microwave in 15-second intervals until they are soft all the way through.

Is it better to boil or microwave corn on the cob?

It is better to microwave corn on the cob because it is quicker and easier. Plus, you don’t have to worry about husks or silks when microwaving corn on the cob.

How long do you microwave 2 ears of corn?

It takes about two minutes to cook two ears of corn in the microwave. Just make sure to follow these simple steps: first, peel back the husks of the corn cob until the kernels are exposed. Then, cover the kernels with a damp paper towel and microwave for one minute. Finally, check the corn to see if it is cooked by piercing it with a fork. If the kernels are still hard, then microwave in 15-second intervals until they are soft all the way through.

How many ears of corn can you microwave at once?

You can microwave up to four ears of corn at once.

How do you cook frozen corn on the cob in the husk in the microwave?

To cook frozen corn on the cob in the husk in the microwave, first, remove the husks and silk from the corn. Then, place the corn in a microwave-safe dish and cover it with plastic wrap. Microwave on high for four to five minutes, or until the corn is heated through. Let the corn sit for one to two minutes before serving.

Can I blanch corn on the cob in the microwave?

Yes, you can blanch corn on the cob in the microwave. First, bring a pot of water to a boil. Then, add the corn and cook for two to three minutes. Remove the corn from the water and place it in a bowl of ice water. Let it sit for one to two minutes. Finally, remove the corn from the water and dry it off.

Can I microwave instead of blanching?

Yes, you can microwave corn on the cob instead of blanching it. First, remove the husks and silk from the corn. Then, place the corn in a microwave-safe dish and cover it with plastic wrap. Microwave on high for four to five minutes, or until the corn is heated through. Let the corn sit for one to two minutes before serving.

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Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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