Grilled Corn On The Cob In Husk

Corn on the cob is a summer staple. While it’s deliciously grilled, it can also be boiled or microwaved. When grilling corn on the cob, however, you’ll want to make sure to do it in husk so that the corn doesn’t dry out. Here’s how to grill corn on the cob in husk for perfectly cooked corn every time.

What Is Grilled Corn On The Cob In Husk?

Grilled corn on the cob in the husk is simply corn on the cob that has been grilled while still in its husk. This method of grilling corn helps to keep the corn moist and juicy, and also infuses it with a slightly smoky flavor.

Grilled corn on the cob in husk
Grilled corn on the cob in husk

How To Make Grilled Corn On The Cob In Husk

Follow these steps to make grilled corn on the cob in husk:

  1. Start by soaking the corn in husk in water for 30 minutes. This will help to prevent the corn from drying out while it’s grilling.
  2. Preheat your grill to medium-high heat.
  3. Grill the corn for 10-15 minutes, turning occasionally, or until the husks are charred and the corn is cooked through.
  4. Remove from the grill and allow to cool for a few minutes before shucking the husks and serving.

How Long To Grill Corn On The Cob In Husks?

I grill almost anything on medium-high heat, even corn in the husk. I usually leave them for 15-20 minutes, flipping them every 5 minutes or so. This evenly grills both sides, and your husks will have wonderful burn scars like this.

Don’t be concerned if your husks appear to be charred; your corn is secure within! To serve, I use a cloth to grasp the end of the corn and remove the husks because it’s quite hot.

What To Service With Grilled Corn On The Cob In Husk?

My favorite way to enjoy grilled corn on the cob is with a big pat of butter and some fresh herbs, like chives, parsley, or cilantro. However, you could also serve it with a dollop of mayo or sour cream, cheese, grilled meats, or really anything else you can think of!

Read >>> How much time it takes to boil sweet corn

Grilled corn on the cob in husk with toppings
Grilled corn on the cob in husk with toppings

Tips For Grilled Corn On The Cob In Husk?

Here are a few tips to help you grill corn on the cob in husk:

  • Be sure to soak your corn in water for at least 30 minutes before grilling. This will help to prevent the corn from drying out while it’s cooking.
  • If you’re using fresh corn, you may want to peel back the husks slightly and remove the silks before grilling.
  • Grill the corn on medium-high heat for 10-15 minutes, or until the husks are charred and the corn is cooked through.
  • Remove from the grill and allow to cool for a few minutes before shucking the husks and serving.

Conclusion

Grilled corn on the cob in husk is a simple yet delicious way to enjoy summer corn. It’s perfect for cookouts, potlucks, or any time you’re in the mood for some grilled goodness. So fire up your grill and give it a try! Dhtavern share!

FAQ

Is it better to grill corn with the husk on or off?

It’s better to grill corn with the husk on so that it doesn’t dry out. The husk also helps to infuse the corn with a slightly smoky flavor.

Do you have to soak corn before grilling in husk?

Yes, it’s advisable to soak corn before grilling in husk so that the corn doesn’t dry out. Soak the corn in water for at least 30 minutes before grilling.

Can I put corn on the cob on the grill in the husk?

Yes, you can put corn on the cob on the grill in the husk. This method of grilling helps to keep the corn moist and juicy, and also infuses it with a slightly smoky flavor.

Is it better to boil or grill corn on the cob?

It depends on your preference. Some people prefer grilled corn because it has a slightly smoky flavor, while others prefer boiled corn because it’s more tender. Ultimately, it’s up to you! Whichever method you choose, be sure to soak the corn in water for at least 30 minutes before cooking so that it doesn’t dry out.

What is the best way to grill corn on the cob?

There is no one “best” way to grill corn on the cob. However, many people find that soaking the corn in water for at least 30 minutes before grilling helps to prevent it from drying out. Grilling on medium-high heat for 10-15 minutes should result in tender, juicy corn.

Should I peel corn before grilling?

If you’re using fresh corn, you may want to peel back the husks slightly and remove the silks before grilling. Otherwise, there’s no need to peel the corn before grilling.

What are some good sides for grilled corn on the cob?

Some good sides for grilled corn on the cob include butter, mayo, sour cream, cheese, grilled meats, or really anything else you can think of! Get creative and enjoy.

Read >>> How long to cook cornish hen at 400 degrees

Can you put foil on a grill?

Yes, you can put foil on a grill. Many people find that grilling with foil helps to prevent sticking and makes cleanup a breeze.

How long should corn soak before grilling?

Corn should soak for at least 30 minutes before grilling. This will help to prevent the corn from drying out while it’s cooking.

Can you overcook corn on the grill?

Yes, it’s possible to overcook corn on the grill. Grill the corn on medium-high heat for 10-15 minutes, or until the husks are charred and the corn is cooked through. Remove from the grill and allow to cool for a few minutes before shucking the husks and serving.

Can you boil corn and then grill it?

Yes, you can boil corn and then grill it. This method is often used when grilling fresh corn. Boil the corn for 3-5 minutes, then remove from the water and grill on medium-high heat for 10-15 minutes.

How do you grill corn without a grill?

If you don’t have a grill, you can cook corn on the cob in the oven. Preheat the oven to 400 degrees Fahrenheit and place the corn on a baking sheet. Bake for 20-25 minutes, or until the corn is cooked through. Remove from the oven and allow to cool for a few minutes before shucking the husks and serving.

How do you grill on a charcoal grill?

If you’re using a charcoal grill, be sure to light the coals and let them burn until they’re covered in white ash. This usually takes about 30 minutes. Once the coals are ready, place the corn on the grill and cook for 10-15 minutes, or until the husks are charred and the corn is cooked through.

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Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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