Frozen Corn On The Cob On The Grilled

Corn on the cob is definitely a summer staple. It’s easy to make, grill-friendly, and delicious. Whether you’re looking for a healthy side dish or something to add to your barbecue menu, grilled corn is always a good option. Keep reading for our tips on how to make the perfect batch of frozen corn on the cob on the grilled this summer.

Grilled corns
Grilled corns

What Is Frozen Corn On The Cob?

Frozen corn on the cob is simply fresh corn that has been blanched (i.e. quickly cooked in boiling water) and then frozen. It’s a great way to enjoy summer corn all year long, and it’s also really convenient for those times when you don’t have fresh corn on hand. Plus, frozen corn is usually cheaper than fresh, so it’s a great budget-friendly option.

To cook frozen corn on the cob, you can either boil it or grill it. We prefer grilling because it gives the corn a nice smoky flavor and a slightly crunchy texture. Plus, it’s really easy to do. Just make sure that you defrost the corn completely before grilling, otherwise, it will take forever to cook.

Frozen corn on the cob
Frozen corn on the cob

How To Grill Frozen Corn On The Cob?

Grilling frozen corn on the cob is a delicious way to enjoy corn even when it is out of season. The procedure is basic and uncomplicated.

Grilled corn tastes sweeter and butterier than canned or boiled corn. Perhaps you want a lovely snack or a side dish for your meal but don’t have time to go grocery shopping right now. Fortunately, you can use frozen corn from your freezer!

Loose kernels, on the other hand, do not fare well on the grill. Buying a full cob of corn is preferable since it tastes better and cooks faster.

To grill frozen corn on the cob, you need the following items:

  • 1/4 cup of water
  • A teaspoon of sugar
  • Cobs of frozen corn
  • Aluminum foil
  • Butter (optional)
  • Salt (optional)

First, you need to preheat your grill to medium heat. Then, take a large bowl and mix together the water and sugar. Add the frozen corn cobs to the bowl and make sure that each one is coated with the sugar water mixture.

Next, take a piece of aluminum foil and place the corn cobs on it. Wrap up the foil tightly so that steam can build up inside and cook the corn. Make sure that you don’t puncture the foil or the steam will escape.

Place the corn on the grill and cook for about 10-15 minutes, or until heated through. Once done, you can unwrap the corn and add butter and salt if desired.

And that’s it! Grilling frozen corn on the cob is really easy, and it’s a great way to enjoy corn all year round. give it a try the next time you’re looking for a quick and easy side dish.

Read >>> How long to boil corn for elote

Why Do I Need Aluminum Foil To Grill Frozen Corn?

The main reason why you need aluminum foil is that it helps to create steam. When the corn is wrapped in foil, the water vapor created by the heating process gets trapped inside. This steam is what cooks the corn, so without it, your corn will take a lot longer to cook (if it cooks at all).

Another benefit of grilling corn in foil is that it helps to keep the corn moist. This is especially important if you’re using frozen corn, as it can tend to be a bit dry. The foil helps to lock in the moisture, so you end up with juicy, delicious corn.

So, while you don’t technically need a foil to grill frozen corn, it definitely makes the process easier and more successful.

Aluminum foil
Aluminum foil

What Are The Best Tips For Grilling Corn On The Cob?

Here are a few of our best tips for grilling corn on the cob:

  • Make sure that you defrost the corn completely before grilling. Otherwise, it will take forever to cook.
  • Preheat your grill before adding the corn. This will help to ensure that the corn cooks evenly.
  • Grill the corn in foil for best results. This will help to create steam and keep the corn moist.
  • Add butter and salt after grilling if desired. This is a great way to enhance the flavor of the corn.

Topping Variations to Try to Grill Frozen Corn

If you’re looking to add a little more flavor to your grilled corn, try adding some toppings. Here are a few of our favorites:

  • Chili powder
  • Cheese
  • Lime juice
  • Cilantro
  • BBQ sauce

There are endless possibilities when it comes to topping grilled corn. Get creative and try out different combinations until you find your perfect match.

Grilled corn is a delicious and easy way to enjoy corn even when it’s out of season. By following these tips, you’ll be sure to have success when grilling frozen corn on the cob. So, next time you’re looking for a quick and easy side dish, give it a try!

Read >>> Cooking corn on the cob in the husk

What To Serve With Grilled Corn On The Cob?

Grilling corn on the cob with meat
Grilling corn on the cob with meat

Grilled corn on the cob is a great side dish for any meal. Here are a few of our favorite dishes to serve:

  • Barbecue chicken
  • Ribs
  • Burgers
  • Steak
  • Fish
  • Vegetarian chili
  • Roasted potatoes

No matter what you’re serving, grilled corn on the cob is a delicious and easy way to enjoy corn all year round. Give it a try the next time you’re looking for a quick and easy side dish.

Best Traditional Recipe To Make Frozen Corn On The Cob?

There are many different ways to make frozen corn on the cob, but our favorite is the traditional way. This method is simple and yields delicious results every time.

Here’s what you’ll need:

  • 1/4 cup of water
  • A teaspoon of sugar
  • Cobs of frozen corn
  • Aluminum foil
  • Butter (optional)
  • Salt (optional)

First, you need to preheat your grill to medium heat. Then, take a large bowl and mix together the water and sugar. Add the frozen corn cobs to the bowl and make sure that each one is coated with the sugar water mixture.

Next, take a piece of aluminum foil and place the corn cobs on it. Wrap up the foil tightly so that steam can build up inside and cook the corn. Make sure that you don’t puncture the foil or the steam will escape.

Place the corn on the grill and cook for about 10-15 minutes, or until heated through. Once done, you can unwrap the corn and add butter and salt if desired.

And that’s it! Grilling frozen corn on the cob is really easy, and it’s a great way to enjoy corn all year round. Give it a try the next time you’re looking for a quick and easy side dish.

Got Grilled Frozen Corn On The Cob Leftovers?

If you have leftovers, there are many different ways to use them up. Here are a few of our favorite ideas:

Add them to a salad

Use them as a topping on tacos or nachos

Make a corn salsa

Chop them up and add them to scrambled eggs

The possibilities are endless! So, next time you make grilled frozen corn on the cob, be sure to make extra so that you can enjoy the leftovers.

Conclusion

We hope that this article has given you everything you need to know about grilling frozen corn on the cob. Now that you know how easy it is, give it a try the next time you’re looking for a quick and easy side dish. Thanks for reading! Dhtavern share!

FAQ

Can you grill frozen corn cobs?

Yes, you can grill frozen corn cobs. Just make sure to preheat your grill and wrap the corn in foil before cooking.

How long do you grill frozen corn on the cob?

It usually takes about 10-15 minutes to grill frozen corn on the cob. However, cooking times may vary depending on your grill and the type of corn you’re using.

Can you put frozen corn on the grill without foil?

Yes, you can put frozen corn on the grill without foil. However, we recommend wrapping the corn in foil to help it cook evenly and prevent it from sticking to the grill.

How do you keep grilled corn from sticking to the grill?

The best way to keep grilled corn from sticking to the grill is to wrap it in foil before cooking. This will help to prevent the corn from sticking and make it easier to remove after cooking.

Should I boil frozen corn before grilling?

No, you don’t need to boil frozen corn before grilling. Just make sure to coat the corn in a sugar water mixture before cooking to help it retain its natural sweetness.

Should I microwave corn before grilling?

No, you don’t need to microwave corn before grilling. Just make sure to preheat your grill and wrap the corn in foil before cooking.

Can you boil corn and then grill it?

Yes, you can boil corn and then grill it. Just make sure to preheat your grill and wrap the corn in foil before cooking. Boiling the corn first will help to soften it and make it easier to grill.

Should I soak corn before grilling?

No, you don’t need to soak corn before grilling. Just make sure to preheat your grill and wrap the corn in foil before cooking.

Do I need to thaw frozen corn before grilling?

No, you don’t need to thaw frozen corn before grilling. Just make sure to preheat your grill and wrap the corn in foil before cooking. Thawing the corn first will make it more difficult to grill.

Can I grill fresh corn?

Yes, you can grill fresh corn. Just make sure to preheat your grill and wrap the corn in foil before cooking. Grilling fresh corn is a great way to add flavor and texture to the dish.

What is the best way to grill corn?

There is no one “best” way to grill corn. Just make sure to preheat your grill and wrap the corn in foil before cooking. This will help to prevent the corn from sticking and make it easier to remove after cooking.

Do I need to husk the corn before grilling?

Yes, you should husk the corn before grilling. Husking the corn will help to prevent it from sticking to the grill and make it easier to remove after cooking.

Can I put butter on grilled corn?

Yes, you can put butter on grilled corn. Just make sure to wait until the corn is cooked before adding the butter. This will help to prevent the butter from burning and make it easier to spread.

What other toppings can I put on grilled corn?

There are many different toppings that you can put on grilled corn. Some of our favorites include:

butter, salt, pepper, cheese, and chili powder.

Can I grill corn on a gas grill?

Yes, you can grill corn on a gas grill. Just make sure to preheat your grill and wrap the corn in foil before cooking. This will help to prevent the corn from sticking and make it easier to remove after cooking.

Can I grill corn on a charcoal grill?

Yes, you can grill corn on a charcoal grill. Just make sure to preheat your grill and wrap the corn in foil before cooking. This will help to prevent the corn from sticking and make it easier to remove after cooking.

Can I use a grill pan to grill corn?

Yes, you can use a grill pan to grill corn. Just make sure to preheat your grill and wrap the corn in foil before cooking. This will help to prevent the corn from sticking and make it easier to remove after cooking.

Can I put grilled corn in the oven?

Yes, you can put grilled corn in the oven. Just make sure to preheat your oven and wrap the corn in foil before cooking. This will help to prevent the corn from sticking and make it easier to remove after cooking.

Can I deep fry grilled corn?

Yes, you can deep fry grilled corn. Just make sure to preheat your oil and wrap the corn in foil before cooking. This will help to prevent the corn from sticking and make it easier to remove after cooking.

Can I grill corn on a skewer?

Yes, you can grill corn on a skewer. Just make sure to preheat your grill and wrap the corn in foil before cooking. This will help to prevent the corn from sticking and make it easier to remove after cooking.

How long does grilled corn last?

Grilled corn can last for up to 5 days in the fridge. Just make sure to wrap it in foil or an airtight container before storing.

Can I freeze grilled corn?

Yes, you can freeze grilled corn. Just make sure to wrap it in foil or an airtight container before freezing. This will help to prevent freezer burn and make it easier to thaw.

How do I reheat grilled corn?

The best way to reheat grilled corn is in the oven. Just preheat your oven to 350 degrees and wrap the corn in foil before cooking. This will help to prevent it from drying out and make it easier to remove after cooking.

Can I grill corn on an indoor grill?

Yes, you can grill corn on an indoor grill. Just make sure to preheat your grill and wrap the corn in foil before cooking. This will help to prevent the corn from sticking and make it easier to remove after cooking.

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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