Frozen Corn On The Cob In The Oven

Corn on the cob is a delicious summer staple, but it can be a hassle to cook. This easy recipe for frozen corn on the cob in the oven will make your life a lot easier—and it’s just as tasty as traditional cooking methods. Plus, it’s a great way to use up any leftover corn from previous meals. So give this recipe a try and enjoy some hassle-free corn on the cob this summer!

Roasted corn on the cob in the oven
Roasted corn on the cob in the oven

Roasted Frozen Corn on the Cob in the Oven

Corn is so sweet when picked fresh. We regularly visit the farmers’ markets to make sure we get our share. But it doesn’t stop us from eating roasted corn in the off-season. Thankfully, you can get sweet, fresh corn on the cob year-round. 

If you’re cooking for a crowd, frozen corn is the way to go. It’s cheaper than fresh and you don’t have to shuck it. Score! This roasted frozen corn on the cob in the oven recipe is an easy way to cook corn for a large group. The best part? No one will know it was frozen.

How to Cook Frozen Corn on the Cob in the Oven?

Roasted corn on the cob in the oven is super easy. You don’t need any special skills or equipment. All you need is a baking sheet, some foil, and an oven.

  1. Preheat the oven to 375 degrees F.
  2. Line a baking sheet with foil.
  3. Add frozen corn on the cob to the baking sheet.
  4. Drizzle corn with olive oil and season with salt, pepper, and any other desired spices.
  5. Wrap corn in the foil, making sure to seal it tightly.
  6. Place in preheated oven and roast for 25 minutes.
  7. Remove from oven and let cool for a few minutes before unwrapping.
  8. Serve with butter, salt, and pepper.

This recipe is so simple, yet so delicious. The key to perfect roasted corn is in the seasoning. We like to keep it simple with just salt, pepper, and olive oil. But you can get creative and add any spices you like. Cumin, chili powder, and paprika are all great options.

Read >>> How long should i boil corn on the cob

How to Cook Frozen Corn on the Cob in the Husk in the Oven?

Oven-roasted frozen corn on the cob
Oven-roasted frozen corn on the cob

If you’re looking for an even easier way to cook frozen corn on the cob in the oven, try this method. It doesn’t require any prep work and the husks help keep the corn moist as it cooks.

  1. Wash the cobs of corn.
  2. Coat the corn with olive oil.
  3. Season with salt, pepper, and any additional seasonings to taste.
  4. Preheat the oven to 400 degrees Fahrenheit and arrange the corn on a baking pan.
  5. Bake for approximately 35 minutes (longer for corn still in the husk).
  6. Remove the corn and brush it with butter before it cools.

How to Cook Frozen Corn on the Cob in Oven without Foil?

If you’re out of foil or just don’t want to use it, don’t worry. You can still cook delicious corn on the cob in the oven without it.

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper. Parchment paper is the perfect alternative to foil. It’s non-stick, so you don’t have to worry about the corn sticking to the pan. And it’s easy to find at any grocery store.
  3. Add frozen corn on the cob to the baking sheet.
  4. Drizzle corn with olive oil and season with salt, pepper, and any other desired spices.
  5. Place in preheated oven and roast for 25 minutes.
  6. Remove from oven and let cool for a few minutes before serving.
  7. Serve with butter, salt, and pepper.

Frozen Corn on the Cob in the Oven Recipes

Roasted corn
Roasted corn

Roasted corn is the perfect side dish for any summer meal. Here are a few of our favorite recipes to pair it with:

  • Grilled steak
  • Watermelon salad
  • BBQ Chicken
  • Macaroni and cheese
  • Baked beans

What’s your favorite way to eat roasted corn? Let us know in the comments below!

Read >>> Instant pot frozen corn on the cob

Tips for Frozen Corn on the Cob in the Oven

  • If you want to make this recipe even easier, you can pre-season the corn before freezing it. Simply mix together your desired seasonings and coat the corn. Then store it in an airtight container or bag until you’re ready to use it.
  • If you don’t have any fresh corn on hand, you can definitely use frozen corn in this recipe. Just make sure to thaw it first so that it cooks evenly.
  • If you want to add a bit of sweetness to the corn, you can drizzle it with honey or sprinkle on some sugar before roasting.

This recipe is a great way to use up any leftover corn from previous meals. So give this recipe a try and enjoy some hassle-free corn on the cob this summer!

Conclusion

We hope you enjoyed this recipe for roasted frozen corn on the cob in the oven. Corn is such a delicious and versatile summer vegetable, and we think this recipe is the perfect way to enjoy it. Let us know how it turns out in the comments below! Dhtavern share!

FAQ

How long do I cook frozen corn in the oven?

Cook frozen corn in the oven for 25 minutes at 375 degrees Fahrenheit.

Can I use fresh corn in this recipe?

Yes, you can definitely use fresh corn in this recipe. Just make sure to thaw it first so that it cooks evenly.

Do I need to peel the corn before cooking it?

No, you don’t need to peel the corn before cooking it. The peel will come right off after cooking.

What can I serve with roasted corn?

Roasted corn is the perfect side dish for any summer meal. Try pairing it with grilled steak, watermelon salad, BBQ chicken, macaroni and cheese, or baked beans.

How long does it take to cook frozen corn on the cob?

Cook frozen corn on the cob for 25 minutes at 375 degrees Fahrenheit.

How do I season roasted corn?

We like to keep it simple with just salt, pepper, and olive oil. But you can get creative and add any spices you like. Cumin, chili powder, and paprika are all great options.

Can I use frozen corn if I don’t have any fresh corn?

Yes, you can definitely use frozen corn in this recipe. Just make sure to thaw it first so that it cooks evenly.

How do I cook frozen corn on the cob?

Cook frozen corn on the cob for 25 minutes at 375 degrees Fahrenheit.

How long do you bake corn in the oven?

Bake corn in the oven for 25 minutes at 375 degrees Fahrenheit.

How do you make roasted corn on the cob?

Preheat the oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Why is my frozen corn on the cob mushy?

If your frozen corn on the cob is mushy, it was probably thawed before cooking. Frozen corn should be cooked while still frozen to prevent it from becoming mushy.

How can I make my roasted corn on the cob more flavorful?

If you want to add a bit of sweetness to the corn, you can drizzle it with honey or sprinkle on some sugar before roasting. You can also get creative with the seasonings and add any spices you like. Cumin, chili powder, and paprika are all great options.

Is frozen corn cooked?

Yes, frozen corn is cooked. It just needs to be thawed before cooking.

Do you thaw corn on the cob before cooking?

No, you don’t need to thaw corn on the cob before cooking. Just cook it while still frozen.

How do you use frozen corn?

You can use frozen corn in this recipe by cooking it while still frozen. Just make sure to thaw it first so that it cooks evenly.

Is frozen corn healthy?

Yes, frozen corn is healthy. It’s a good source of fiber and vitamins A and C.

What can I do with leftover roasted corn on the cob?

This recipe is a great way to use up any leftover corn from previous meals.

How long is frozen corn on the cob good for?

Frozen corn on the cob is good for up to 6 months.

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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