Cooler Corn On The Cob With Husk

If you’re looking for a unique and tasty way to cook corn on the cob, try cooler corn on the cob with husk! This cooking method is easy, fun, and results in perfectly cooked corn that is moist, flavorful, and slightly crispy.

What Is Cooler Corn On The Cob With Husk?

Cooler corn on the cob with husk
Cooler corn on the cob with husk

Cooler corn on the cob with husk is a unique and tasty way to cook corn on the cob. This cooking method results in perfectly cooked corn that is moist, flavorful, and slightly crispy. Plus, it’s easy and fun to do with the whole family!

Ingredients For Making Cooler Corn On The Cob With Husk?

To make cooler corn on the cob with husk, you’ll need:

  • 1 ear of corn per person
  • 1 cooler
  • Water
  • Ice

Instructions For Making Cooler Corn On The Cob With Husk?

  1. Fill the cooler with water and ice.
  2. Add the ears of corn to the cooler and let them soak for 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the corn for 10-15 minutes, turning occasionally, until evenly cooked.
  5. Remove from the grill and enjoy!

What Are The Benefits Of Cooking Corn On The Cob With Husk?

Cooking corn on the cob with husk has many benefits, including:

  • Moist, flavorful, and slightly crispy corn: The husks of the corn help to lock in moisture, resulting in perfectly cooked corn that is moist, flavorful, and slightly crispy.
  • Easy and fun: This cooking method is easy and fun to do with the whole family!
  • Preventing Burns: Soaking the ears of corn in water before grilling them helps to prevent burns.
  • Cleanup: This method of cooking corn on the cob results in very little cleanup.

Read >>> How long to boil an ear of corn

Tips For Making Cooler Corn On The Cob With Husk

Cooler corn on the cob with husk
Cooler corn on the cob with husk

Here are a few tips for making the best cooler corn on the cob with husk:

  • Soak the ears of corn in water for at least 30 minutes before grilling. This will help to prevent burns.
  • Grill the corn over medium-high heat for 10-15 minutes, turning occasionally, until evenly cooked.
  • Remove the corn from the grill and enjoy!

Conclusion

Cooler corn on the cob with husk is a unique and tasty way to cook corn on the cob. This cooking method results in perfectly cooked corn that is moist, flavorful, and slightly crispy. Plus, it’s easy and fun to do with the whole family! Give it a try today. Dhtavern share!

FAQ

Do you shuck cooler corn?

Yes, you will need to shuck the corn before cooking it.

How long do you soak cooler corn in water?

Soak the corn in water for at least 30 minutes before cooking.

How long will corn stay hot in a cooler?

Corn will stay hot in a cooler for up to 30 minutes.

Can you really cook corn in a cooler?

Yes, you can cook corn in a cooler. This cooking method is easy, fun, and results in perfectly cooked corn that is moist, flavorful, and slightly crispy.

Do you leave husk on corn when boiling?

You can leave the husk on when boiling corn, but it is not necessary.

Will boiling water ruin a cooler?

Boiling water will not ruin a cooler. In fact, this is a common way to clean coolers.

How do you keep corn on the cob warm in a cooler?

To keep corn on the cob warm in a cooler, wrap the ears of corn in foil or a towel.

Read >>> Frozen corn nuggets in air fryer

How do you blanch corn in a cooler?

To blanch corn in a cooler, fill the cooler with water and ice. Add the ears of corn to the cooler and let them soak for 30 minutes. Preheat the grill to medium-high heat. Grill the corn for 10-15 minutes, turning occasionally, until evenly cooked. Remove from the grill and enjoy!

How long can corn on the cob sit in water?

Corn on the cob can sit in water for up to 30 minutes.

How do you know when corn on cob is cooked?

Corn on the cob is cooked when it is evenly cooked and slightly crispy.

Dhtavern

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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