Cooking Frozen Corn On The Cob In The Microwave

Cooking frozen corn on the cob in the microwave is a quick and easy way to cook this summer staple. Just place the corn in the microwave and cook it for a few minutes, depending on the power of your microwave. You’ll have a delicious side dish that’s perfect for any meal!

Cook corn on the cob in the microwave
Cook corn on the cob in the microwave

What Do You Need To Cook Frozen Corn On The Cob?

You’ll need a microwave-safe dish big enough to fit the corn, and some water. You can also add butter, salt, and pepper to taste.

How Do You Cook Frozen Corn On The Cob In The Microwave?

This procedure works best for me when I use small ears of corn. I usually microwave 4-6 tiny ears of corn at a time for dinner, but you may also do this with 2-3 little ears of corn.

Step One: Buy Frozen Corn On The Cob

If you didn’t grow your own sweet corn and freeze it, you can buy frozen corn on the cob at the grocery store. It’s usually in the frozen vegetable section.

Step Two: Place The Corn In A Microwave-Safe Dish

Put the frozen corn in a microwave-safe dish. If you’re cooking more than one cob, make sure they don’t touch each other or the sides of the dish.

Read >>> How to long to boil corn

Step Three: Add Water

Add a few tablespoons of water to the dish. This will help the corn cook evenly.

Step Four: Microwave The Frozen Corn On The Cob

Cook the corn on high for three to four minutes per ear. If you’re cooking more than one ear, you may need to increase the cooking time by a minute or two. When the corn is done, it will be tender and slightly yellow in color.

Step Five: Add Butter, Salt, And Pepper (optional)

If you want, you can add butter, salt, and pepper to the corn. Just place a pat of butter on each ear and sprinkle on the salt and pepper. Serve immediately.

Recipes That Go Well With Corn On The Cob In The Microwave

Here are some recipes that go well with cooking frozen corn on the cob in the microwave:

  • Grilled chicken breasts
  • Potato salad
  • Macaroni and cheese
  • Baked beans
  • Watermelon slices

With these simple tips, you’ll be able to cook delicious corn on the cob in the microwave. So get out there and enjoy this summer staple!

Tips To Cook Frozen Corn On The Cob In The Microwave

Corn on the cob
Corn on the cob
  • If you want to add butter, salt, and pepper to the corn, just place a pat of butter on each ear and sprinkle on the salt and pepper. Serve immediately.
  • You can also cook frozen corn on the cob in the oven. Just preheat your oven to 350 degrees Fahrenheit and bake the corn for about 20 minutes.
  • When cooking corn on the cob in the microwave, make sure they don’t touch each other or the sides of the dish.
  • If you want to add water, just add a few tablespoons to the dish. This will help the corn cook evenly.
  • Cooking time may vary depending on the power of your microwave. Just cook the corn on high for three to four minutes per ear. If you’re cooking more than one ear, you may need to increase the cooking time by a minute or two. When the corn is done, it will be tender and slightly yellow in color.

Conclusion

With these simple tips, you’ll be able to cook delicious corn on the cob in the microwave. So get out there and enjoy this summer staple! Try it with grilled chicken breasts, potato salad, macaroni and cheese, or baked beans for a complete meal. Watermelon slices make a refreshing and healthy dessert. Enjoy! Dhtavern share!

FAQ

How long should I cook frozen corn on the cob in the microwave?

Cook the corn on high for three to four minutes per ear. If you’re cooking more than one ear, you may need to increase the cooking time by a minute or two.

Can I add water when cooking frozen corn on the cob in the microwave?

If you want to add water, just add a few tablespoons to the dish. This will help the corn cook evenly.

Can you cook frozen corn in microwave?

Yes, you can cook frozen corn in the microwave. Just follow the steps above and you’ll have delicious corn on the cob in no time.

Do I need to thaw frozen corn before cooking it in the microwave?

No, you don’t need to thaw frozen corn before cooking it in the microwave. Just place it in a microwave-safe dish and cook it according to the instructions above.

What else can I add to the corn when cooking it in the microwave?

If you want, you can add butter, salt, and pepper to the corn. Just place a pat of butter on each ear and sprinkle on the salt and pepper. Serve immediately.

How do I cook frozen corn on the cob?

There are two ways you can cook frozen corn on the cob: in the microwave or in the oven. For the microwave, just follow the steps above. If you want to cook it in the oven, preheat your oven to 350 degrees Fahrenheit and bake the corn for about 20 minutes. Enjoy!

Read >>> How long does corned beef last

How long does it take to microwave frozen corn on the cob without husk?

It should only take three to four minutes to cook frozen corn on the cob without husk in the microwave. Just cook it on high for two minutes per ear and you’re good to go.

Is it better to boil or microwave corn on the cob?

Boiling corn on the cob is a more traditional method, but microwaving it is faster and easier. So if you’re looking for a quick and easy way to cook corn on the cob, microwaving is the way to go.

Can you cook corn in a microwave?

Yes, you can cook corn in the microwave. Just follow the steps above and you’ll have delicious corn on the cob in no time. Thanks for asking!

How do I cook multiple ears of frozen corn at once?

If you’re cooking more than one ear of frozen corn at a time, just increase the cooking time by a minute or two. Otherwise, just follow the steps above and you’ll be good to go.

How do you microwave corn on the cob without husks?

To cook corn on the cob without husks in the microwave, just remove the husks and silks before cooking. Then, place the ears in a microwave-safe dish and cook them on high for three to four minutes per ear.

How do you cook loose corn in the microwave?

Cooking loose corn in the microwave is easy. Just place the corn in a microwave-safe dish and cook it on high for two minutes per ear. You may need to increase the cooking time if you’re cooking multiple ears of corn at once.

Is frozen corn already cooked?

No, frozen corn is not already cooked. You’ll need to cook it before you can eat it. Just follow the steps above and you’ll have delicious corn on the cob in no time.

How long do you microwave 2 ears of corn?

It should only take four to six minutes to cook two ears of corn in the microwave. Just cook them on high for two minutes per ear and you’re good to go.

How long does it take to microwave 2 corn on the cob without husk?

It should only take four to six minutes to cook two ears of corn without husk in the microwave. Just cook them on high for two minutes per ear and you’re good to go.

Can you eat microwaved corn on the cob without husking it?

Yes, you can eat microwaved corn on the cob without husking it. Just be careful of the silks, as they can be sharp.

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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