How to Cook Corn On The Cob For The Large Crowd!

Summertime is a great time to cook outdoors. One of our favorite things to grill is corn on the cob. Here are some tips for cooking corn on the cob for a large crowd.

What To Choose The Best Corn For A Large Crowd

The best corn for a large crowd is the sweet white corn. It has a higher sugar content, which makes it more flavorful. It is also less likely to get dry and tough when cooked.

What Need to Prepare corn on the cob dish for a Large Crowd?

• 25-30 ears of corn – remove all of the husks from the corn and any silky residue.
• A big saucepan for cooking corn
• At least two sets of tongs
• 2 casserole pans made of glass
• Foil made of aluminum
• Genuine butter sticks
• Salt
• 1 medium-sized refrigerator
• Water on the boil

What Steps to Prepare corn on the cob dish for a Large Crowd?

1. Cook the corn in batches by boiling water in a large saucepan and adding the ears of corn. Cook for 3-5 minutes then remove and place in a casserole dish.
2. Grill the corn on the cob and place it on a platter when done.
3. Salt the corn to taste.
4. Divide the corn among the casserole dishes.
5. Add 1/2 cup of water to each dish.
6. Place one stick of butter in each dish.
7. Cover the dishes with foil and place them in the refrigerator for at least two hours.
8. Serve chilled and enjoy!

How to Cook Corn on the Cob for a Large Crowd

If you’re cooking corn on the cob for a large crowd, you’ll want to make sure that everyone gets their fair share of corn on the cob. One way to do this is to cook the corn in batches. start by boiling a large pot of water. You’ll need enough water to cover all of the ears of corn. once the water comes to a boil, add the corn and cook for 3-5 minutes. Remove the corn from the water and place it on a large platter. Repeat this process until all of the corn is cooked.

Another way to cook corn on the cob for a large crowd is to grill it. This is a great option if you’re already grilling other items for your meal. Simply place the ears of corn on the grill and cook for 3-5 minutes, turning occasionally. Remove from the grill and place on a large platter.

Either way, if you choose to cook your corn on the cob, it’s sure to be a hit with your guests!

Tips For Making Corn On The Cob For A Large Crowd

1. Choose the right type of corn. The best corn for a large crowd is the sweet white corn. It has a higher sugar content, which makes it more flavorful.

2. Cook the corn in batches. If you are cooking for a large crowd, you will need to cook the corn in batches. This will ensure that each ear of corn is cooked evenly.

3. Use a grill basket. A grill basket is a great way to cook corn on the cob for a large crowd. It allows you to cook multiple ears of corn at one time.

4. Don’t overcook the corn. Overcooked corn on the cob can be dry and tough. Be sure to watch the corn closely and remove it from the grill when it is tender.

5. Add some flavor. You can add some flavor to your corn on the cob by brushing it with butter or adding a seasoning blend.

With these tips, you will be sure to have perfect corn on the cob for your next cookout!

How to keep corn on the cob warm for a large crowd?

If you’re cooking corn on the cob for a large crowd, you’ll want to keep it warm until everyone is ready to eat. Here are some tips:

– Preheat your grill to medium-low heat.

– Wrap the cooked corn in foil or place in a covered container.

– Place the foil-wrapped corn on the grill, making sure not to direct heat.

– Check the corn every 15-20 minutes to make sure it’s still warm.

– Serve within an hour of grilling.

With these tips, you’ll be able to keep your corn on the cob warm and fresh for your entire party!

How to serve corn on the cob for a crowd?

Once you’ve grilled your corn on the cob, it’s time to serve! Here are some tips:

– Slice the corn off the cob before serving. This will make it easier for everyone to eat.

– Serve with butter, salt, and pepper.

– Place the corn in bowls or on a platter.

– Serve immediately.

With these tips, you’ll be able to serve your corn on the cob perfectly for a crowd!

Leftover corn on the cob ideas

If you have any leftover corn on the cob, you can cut it off the cob and use it in a number of different recipes.

You can add it to salads, soups, omelets, or even just eat it plain as a side dish. It is also great to use in cornbread or muffins.

Here is a recipe for corn on the cob that is perfect for a large crowd.

What drinks pairs well with Corn On The Cob

There are a few different drinks that go well with corn on the cob.

If you are looking for a non-alcoholic option, try lemonade or iced tea.

For something a little stronger, beer or sangria are always good choices.

Whatever you choose, make sure you have plenty of ice on hand to keep everything cold.

No matter what you serve with your corn on the cob, it is sure to be a hit at your next cookout! Thanks for reading!

The nutritional value of corn on the cob

Corn on the cob is a good source of fiber, vitamins, and minerals. It is also low in calories and fat. One ear of corn on the cob has about:

– 100 calories

– 2 grams of protein

– 4 grams of fiber

– 5 grams of sugar

– 0 grams of fat

Corn on the cob is a good choice for a healthy, balanced diet. Thanks for reading!

Conclusion : Cooking Corn

Cooking corn on the cob for a large crowd doesn’t have to be difficult. By following these tips, you’ll be sure to please everyone at your next summer gathering! Dhtavern share!

FAQ :Cooking Corn

How do you prepare corn on the cob for a group?

When preparing corn on the cob for a group, it is important to cook the corn in batches. This will ensure that each ear of corn is cooked evenly.

It is also a good idea to use a grill basket. A grill basket is a great way to cook corn on the cob for a large crowd. It allows you to cook multiple ears of corn at one time.

Finally, don’t overcook the corn. Overcooked corn on the cob can be dry and tough. Be sure to watch the corn closely and remove it from the grill when it is tender.

How long should you boil corn on the cob before it’s done?

The general rule is to boil corn on the cob for about 5 minutes. However, this can vary depending on the size of the ears of corn.

How do you keep corn on the cob warm for a crowd?

To keep corn on the cob warm for a crowd, you can place it in a casserole dish and cover it with foil. Alternatively, you can place it in a slow cooker on low heat.

How do you cook frozen corn on the cob for a crowd?

To cook frozen corn on the cob for a crowd, simply place it in a large pot of boiling water and cook for 3-5 minutes. Remove from the water and place on a large platter. Repeat this process until all of the corn is cooked.

How long does it take to grill corn on the cob for a crowd?

It should take about 3-5 minutes to grill corn on the cob for a crowd. Be sure to turn the ears of corn occasionally so that they don’t burn.

Read >>> Microwave corn on the cob in pyrex dish

Do you have to husk corn before cooking?

No, you don’t have to husk corn before cooking. However, it’s generally recommended as it will help to keep the corn from drying out. Additionally, it’s easier to remove the husks after the corn is cooked.

How do you boil a lot of corn on the cob?

To boil a lot of corn on the cob, you’ll need to use a large pot. Fill the pot with water and bring to a boil. Add the ears of corn and cook for 3-5 minutes. Remove from the water and place on a large platter. Repeat this process until all of the corn is cooked. You may need to cook the corn in batches, depending on the size of your pot. Additionally, you may need to add more water to the pot as you’re cooking to keep the ears of corn submerged.

Can you cook corn on the cob in advance?

You can’t go wrong with a classic corn on the cob recipe. The best way to prepare it is in advance and you’ll find that your dish will be ready when needed, so all there’s left for you do at home before heading out or after work!

How do you keep corn on the cob warm for a picnic?

To keep your corn fresh and delicious, place it in an insulated cooler with plenty of clean towels on top. Cover the ears tightly after unwrapping them so they don’t get moldy before you’re ready!

How far in advance can you prep corn for this recipe?

For the best flavor, we recommend prepping your corn no more than 2 days in advance. Beyond that, the quality of the corn will start to decline.

How long should you boil corn on the cob?

Heat the corn in a large pot until it’s bright yellow and tender, 4-5 minutes. Carefully remove from heat then serve immediately!

Does adding sugar to water make corn on the cob sweeter?

Adding sugar to the boiling water will make the corn on the cob sweeter. We recommend using 1/4 cup of sugar per gallon of water.

How do you keep cooked corn on the cob fresh?

To keep cooked corn on the cob fresh, place it in an airtight container and store it in the fridge for up to 4 days.