Cooking Corn On The Cob For The Large Crowd

Summertime is a great time to cook outdoors. One of our favorite things to grill is corn on the cob. Here are some tips for cooking corn on the cob for a large crowd.

How to Cook Corn on the Cob for a Large Crowd

If you’re cooking corn on the cob for a large crowd, you’ll want to make sure that everyone gets their fair share of corn on the cob. One way to do this is to cook the corn in batches. start by boiling a large pot of water. You’ll need enough water to cover all of the ears of corn. once the water comes to a boil, add the corn and cook for 3-5 minutes. Remove the corn from the water and place it on a large platter. Repeat this process until all of the corn is cooked.

Another way to cook corn on the cob for a large crowd is to grill it. This is a great option if you’re already grilling other items for your meal. Simply place the ears of corn on the grill and cook for 3-5 minutes, turning occasionally. Remove from the grill and place on a large platter.

Either way, if you choose to cook your corn on the cob, it’s sure to be a hit with your guests!

What do You Need to Prepare Cooler Corn for a Large Crowd?

  • 25-30 ears of corn – remove all of the husks from the corn and any silky residue.
  • A big saucepan for cooking corn
  • At least two sets of tongs
  • 2 casserole pans made of glass
  • Foil made of aluminum
  • Genuine butter sticks
  • Salt
  • 1 medium-sized refrigerator
  • Water on the boil

Read >>> How many minutes to boil corn

What Steps to Take to Prepare Cooler Corn for a Large Crowd?

Prepare corn on the cob
Prepare corn on the cob
  1. Cook the corn in batches by boiling water in a large saucepan and adding the ears of corn. Cook for 3-5 minutes then remove and place in a casserole dish.
  2. Grill the corn on the cob and place it on a platter when done.
  3. Salt the corn to taste.
  4. Divide the corn among the casserole dishes.
  5. Add 1/2 cup of water to each dish.
  6. Place one stick of butter in each dish.
  7. Cover the dishes with foil and place them in the refrigerator for at least two hours.
  8. Serve chilled and enjoy!

Conclusion

Cooking corn on the cob for a large crowd doesn’t have to be difficult. By following these tips, you’ll be sure to please everyone at your next summer gathering! Dhtavern share!

FAQ

How do you keep corn on the cob warm for a crowd?

To keep corn on the cob warm for a crowd, you can place it in a casserole dish and cover it with foil. Alternatively, you can place it in a slow cooker on low heat.

How do you cook frozen corn on the cob for a crowd?

To cook frozen corn on the cob for a crowd, simply place it in a large pot of boiling water and cook for 3-5 minutes. Remove from the water and place on a large platter. Repeat this process until all of the corn is cooked.

How long does it take to grill corn on the cob for a crowd?

It should take about 3-5 minutes to grill corn on the cob for a crowd. Be sure to turn the ears of corn occasionally so that they don’t burn.

Can you cook corn ahead of time?

Yes, you can cook corn ahead of time. simply place it in a casserole dish, cover with foil, and place in the refrigerator. It will stay fresh for up to two days. When you’re ready to serve, simply reheat in the oven or on the stovetop.

Read >>> Microwave corn on the cob in pyrex dish

Do you have to husk corn before cooking?

No, you don’t have to husk corn before cooking. However, it’s generally recommended as it will help to keep the corn from drying out. Additionally, it’s easier to remove the husks after the corn is cooked.

How do I cook 24 ears of corn?

To cook 24 ears of corn, you’ll need to boil water in a large pot. Add the corn and cook for 3-5 minutes. Remove from the water and place on a large platter. Repeat this process until all of the corn is cooked. You may need to cook the corn in batches, depending on the size of your pot.

How do you boil a lot of corn?

To boil a lot of corn, you’ll need to use a large pot. Fill the pot with water and bring to a boil. Add the ears of corn and cook for 3-5 minutes. Remove from the water and place on a large platter. Repeat this process until all of the corn is cooked. You may need to cook the corn in batches, depending on the size of your pot. Additionally, you may need to add more water to the pot as you’re cooking to keep the ears of corn submerged.

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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