Cooking Corn On The Cob In Instant Pot

Corn on the cob is a delicious summertime side dish. But it can be a pain to cook, especially if you don’t have an outdoor grill. The Instant Pot solves that problem! In this article, we’ll show you the way for cooking corn on the cob in Instant Pot in just a few minutes. So ditch the grill and try this easy recipe instead!

Cooking corn on the cobs
Cooking corn on the cobs

Ingredients For Corn On The Cob In The Instant Pot

There’s not much that you need for this recipe. Just some fresh corn on the cob, water, and butter. That’s it!

If you want to add a little bit of flavor to your corn on the cob, you can also season it with salt, pepper, or your favorite herbs.

Toppings For Corn On The Cob In The Instant Pot

Toppings for corn on the cobs in an instant pot
Toppings for corn on the cobs in an instant pot

Once your corn on the cob is cooked, you can top it with anything you like! Butter, salt, and pepper are always a good choice. But you can also try other toppings like cheese, chili powder, or lemon juice.

You could also dress them up with the following toppings if you want. Here are a few of our favorites:

  • Parsley
  • Basil
  • Rosemary
  • Thyme
  • Oregano
  • Paprika
  • Cumin

Read >>> How long does corn on the cob take to boil

How Many Corn On The Cobs In The Instant Pot Can I Cook At Once?

Corn on the cobs in an instant pot
Corn on the cobs in an instant pot

You can cook up to 8 corn on the cobs in the Instant Pot at one time. But keep in mind that the cooking time will vary depending on how many you cook at once.

If you’re cooking a large batch of corn on the cob, we recommend cooking them in batches of 4. This will help ensure that they all cook evenly.

How Long To Cook Corn On The Cob In The Instant Pot?

The cooking time for corn on the cob in the Instant Pot is just 2 minutes! That’s right, just 2 minutes! And that’s at high pressure.

If you’re new to using the Instant Pot, don’t worry. We’ll walk you through the entire process step-by-step so that you can make perfect corn on the cob every time.

How To Cook Corn On The Cob In The Instant Pot?

Now that we’ve gone over all the reasons why you should cook corn on the cob in the Instant Pot, let’s get to the recipe!

  1. Start by adding 1 cup of water to the Instant Pot.
  2. Then, add the corn on the cobs. You can stack them on top of each other if you need to.
  3. Next, put the lid on the Instant Pot and set it to sealing.
  4. Cook the corn on the cob under high pressure for 2 minutes.
  5. Once the timer goes off, do a quick release of the pressure.
  6. Carefully remove the lid and use tongs to remove the corn on the cob from the pot.
  7. Serve with butter, salt, and pepper, or your favorite toppings. Enjoy!

Read >>> Smoking corn on the cob without husks

Why Use An Instant Pot?

Instant pot
Instant pot

If you’ve never used an Instant Pot before, you might be wondering why you would want to cook corn on the cob in one. After all, you can cook it on the stovetop or even on the grill.

So why use an Instant Pot? Here are a few reasons:

  • It’s quick and easy. The Instant Pot can cook corn on the cob in just a few minutes. So if you’re short on time, it’s a great option.
  • It’s hands-off. Once you’ve added the ingredients to the Instant Pot, you can walk away and let it do its thing. This frees up your time so that you can do other things.
  • It’s great for large batches. If you’re cooking for a crowd, the Instant Pot can help you make a large batch of corn on the cob with ease.
  • It doesn’t heat up your kitchen. If you’re cooking in the summertime, the last thing you want is to heat up your kitchen by using the stovetop or oven. The Instant Pot doesn’t produce any extra heat, so your kitchen will stay cool.
  • It’s versatile. You can use the Instant Pot to cook corn on the cob in a variety of ways. We’ll show you how to do it in this article, but you can also try other methods like using the steamer basket or trivet.

Conclusion

If you want to learn more about cooking with the Instant Pot, be sure to check out our other articles. We have a ton of great recipes that are perfect for busy weeknights or lazy weekends. So whether you’re looking for a quick and easy dinner recipe or a fun new dessert, we’ve got you covered! Dhtavern share!

FAQ

How long do you cook corn on the cob in a pressure cooker?

The cooking time for corn on the cob in a pressure cooker is just 2 minutes! That’s right, just 2 minutes! And that’s at high pressure.

Can you put frozen corn on the cob in an Instant Pot?

Yes, you can put frozen corn on the cob in an Instant Pot. Just add 1 minute to the cooking time. So if you’re cooking fresh corn on the cob, cook it for 2 minutes. If you’re cooking frozen corn on the cob, cook it for 3 minutes.

Do you have to peel corn on the cob before cooking?

No, you don’t have to peel corn on the cob before cooking. The husk and silks will come off easily once the corn is cooked.

What is the best way to cook corn on the cob?

The best way to cook corn on the cob is in the Instant Pot! It’s quick, easy, and hands-off. Plus, it doesn’t heat up your kitchen.

Can you can corn in an instant pot?

No, you cannot can corn in an Instant Pot. The Instant Pot is not designed for canning. If you want to learn how to can corn, check out our article on the topic.

How do you boil sweet corn in a pressure cooker?

To boil sweet corn in a pressure cooker, add 1 cup of water to the pot. Then, add the corn on the cobs. Cook at high pressure for 2 minutes. Once the timer goes off, do a quick release of the pressure. Remove the lid and use tongs to remove the corn on the cob from the pot. Serve with butter, salt, and pepper, or your favorite toppings. Enjoy!

How many whistles does it take to boil corn in a pressure cooker?

It takes 2 whistles to boil corn in a pressure cooker.

How long do you pressure can corn?

The cooking time for pressure canned corn is 35 minutes.

What can I use if I don’t have a pressure canner?

If you don’t have a pressure canner, you can use a large pot with a lid. Make sure that the pot is tall enough so that the corn is completely submerged in water. Place a weight on the lid to keep it from opening during the cooking process. Boil for 2 hours. Check the corn after 2 hours to make sure that it is cooked through. If not, continue cooking in 15-minute intervals until done.

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Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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