Boil Corn On The Cob Seasoning

When it comes to classic summer side dishes, boiled corn on the cob is hard to beat. There’s nothing quite like biting into a piece of sweet, tender corn that’s been boiled to perfection. But what if you’re looking for something a little bit more interesting than plain old salt and butter? Check out these delicious boiled corn on the cob seasoning ideas for your next batch of boiled corn on the cob.

Boiled corn on the cob seasoning
Boiled corn on the cob seasoning

Why You Will Love This Boiled Corn On The Cob Seasoning Recipe

This boiled corn on the cob seasoning recipe is so easy to make and it really takes your corn up a notch. The combination of spices gives the corn a nice flavor without being too overpowering. And, it only takes a few minutes to make so you can have it ready in no time.

What You Need For This Boiled Corn On The Cob Seasoning Recipe

To make this boiled corn on the cob seasoning recipe, you will need:

  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 6 ears of corn

Read >>> How to boil corn in cooker

How To Make This Boiled Corn On The Cob Seasoning Recipe

  1. Combine the chili powder, smoked paprika, garlic powder, cumin, salt, and pepper in a small bowl.
  2. Drizzle the olive oil over the spices and mix together until well combined.
  3. Rub the spice mixture all over the corn and place it in a large pot of boiling water.
  4. Cook the corn for 5-7 minutes, or until tender.
  5. Remove from the pot and serve with your favorite toppings. Enjoy!

This boiled corn on the cob seasoning recipe is the perfect way to spice up your summer corn. The next time you’re looking for a tasty side dish, give this recipe a try. Your family and friends will love it!

Boiled Corn On The Cob Seasoning Suggestions

Boiled corn on the cob with butter
Boiled corn on the cob with butter

Here are a few ideas for what to serve with your boiled corn on the cob:

  • butter
  • sour cream
  • cheddar cheese
  • green onions
  • bacon bits
  • chopped fresh herbs
  • hot sauce
  • lime juice

Boiled Corn On The Cob Seasoning Recipe Serving Suggestions

Spicy boiled corn on the cob
Spicy boiled corn on the cob
  • Spread compound butter on top: Combine softened butter with any of the following: fresh herbs, diced jalapeño, crumbled bacon, shredded cheese, garlic powder, or onion powder.
  • Make a relish: Finely chop any combination of the following and mix together: sweet corn, diced tomatoes, red onions, green bell peppers, jalapeños, cilantro, lime juice, and salt.
  • Add a drizzle of sauce: Try a creamy sauce like ranch dressing, BBQ sauce, or honey mustard. Or, try something spicy like sriracha or hot sauce.
  • Season with dry spices or herbs: Mix together any of the following and sprinkle over the top of your corn: chili powder, paprika, cumin, smoked paprika, garlic powder, onion powder, or salt.
  • Top with cheese: Sprinkle shredded cheese on top of your corn and place it under the broiler for a few minutes until the cheese is melted and bubbly. Try cheddar cheese, pepper jack cheese, or Parmesan cheese.
  • Add fresh toppings: Top your corn with any of the following: diced tomatoes, chopped green onions, diced avocado, crumbled bacon, or chopped fresh herbs.

There are so many delicious ways to enjoy your boiled corn on the cob. I hope you enjoy this recipe!

Expert Tips And Variations For Boiled Corn On The Cob Seasoning

Boiled corn on the cob
Boiled corn on the cob
  • If you’re looking for a bit of extra flavor, try grilling your corn on the cob before boiling it. Simply brush the corn with a little bit of oil and grill for 5-7 minutes, or until slightly charred. Then, proceed with the recipe as directed.
  • For a fun twist, try using flavored butter in this recipe. I love to use garlic herb butter or jalapeño lime butter. They add a nice flavor to the corn and make it extra special.
  • If you want to keep things simple, you can just season your corn with salt and pepper. But, if you’re looking for more of a flavor punch, I suggest trying one of the seasoning ideas listed above.
  • Don’t overcook the corn or it will become mushy. Cook it just until tender for the best results.
  • Keep corn warm in the oven until ready to serve. Preheat the oven to 200 degrees F and place corn on a baking sheet. Cover with foil and place in preheated oven until ready to serve.

Conclusion

I hope you enjoyed this boiled corn on the cob seasoning recipe. If you’re looking for a tasty way to spice up your summer corn, give this recipe a try. Your family and friends will love it! Dhtavern share!

FAQ

What spices pair well with corn?

There are many spices that pair well with corn. Some of my favorites include chili powder, paprika, cumin, smoked paprika, garlic powder, onion powder, and salt.

How do you keep boiled corn from getting mushy?

The key to keeping boiled corn from getting mushy is to not overcook it. Cook the corn just until tender for the best results.

How do you store boiled corn on the cob seasoning?

Store boiled corn in an airtight container in the fridge for up to 3 days.

What do you put in corn when you boil it?

There are many things you can put in corn when you boil it. Some of my favorite seasonings include butter, sour cream, cheddar cheese, green onions, bacon bits, chopped fresh herbs, hot sauce, lime juice, and salt.

Read >>> Southern grilled corn on the cob

How long do you boil corn on the cob?

Boil corn on the cob for 3-5 minutes, or until tender.

Can you freeze boiled corn on the cob?

Yes, you can freeze boiled corn on the cob. Place corn in a freezer-safe container and store it in the freezer for up to 3 months.

Do you add anything to the water when boiling corn on the cob?

There are many things you can add to the water when boiling corn on the cob. Some of my favorites include sugar, salt, butter, and hot sauce.

How do you make boiled corn on the cob more flavorful?

There are many ways to make boiled corn on the cob more flavorful. Try adding butter, cheese, spices, or fresh toppings to your corn. You can also try grilling or roasting the corn before boiling it.

What tastes good on corn on the cob?

There are many things that taste good on corn on the cob. Some of my favorites include butter, cheese, spices, fresh toppings, and flavored butter.

How do you make herb corn?

To make herb corn, simply add your favorite chopped fresh herbs to the corn before boiling it. Some of my favorites include parsley, cilantro, and chives.

How do you make garlic butter corn on the cob?

To make garlic butter corn on the cob, simply add some minced garlic and butter to your corn before boiling it. You can also add other seasonings, such as salt, pepper, and herbs, to taste.

How do you make spicy corn on the cob?

To make spicy corn on the cob, simply add some chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt to your corn before boiling it.

What can I use instead of butter for corn?

If you’re looking for a butter alternative for corn, you can try using olive oil, coconut oil, or avocado. You can also use vegan butter or margarine.

What should I serve with boiled corn on the cob?

There are many things you can serve with boiled corn on the cob. Some of my favorites include grilled meats, roasted vegetables, salads, and potato salad.

Can you over boil corn?

Yes, you can over-boil corn. If you overcook the corn, it will become mushy. The key is to not overcook the corn and to cook it just until tender.

What can you put on corn instead of salt?

If you’re looking for a salt alternative for corn, you can try using lemon juice, lime juice, or vinegar. You can also use spices, such as chili powder, paprika, cumin, smoked paprika, garlic powder, onion powder, and pepper.

What is corn salt?

Corn salt is a type of salt that is specifically designed for use on corn. It is usually made from a blend of spices, such as chili powder, paprika, cumin, smoked paprika, garlic powder, onion powder, and salt.

Dhtavern

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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