Blackstone Griddle Corn On The Cob

Summertime means cookouts, and there’s nothing like grilled corn on the cob to complete a perfect meal. While there are many ways to prepare this tasty side dish, one of our favorites is Blackstone griddle corn on the cob. It gives the corn a nice smoky flavor that we love. Plus, it’s so easy to do! Keep reading for instructions on how to make this delicious dish.

Why it’s a great option for cooking Blackstone griddle corn on the cob

-The corn will have a nice smoky flavor.

-It’s quick and easy to make.

What is Blackstone Griddle Corn on the Cob?

Blackstone griddle corn on the cob is a type of grilled corn that is cooked on a Blackstone griddle. This type of grill is a flat surface grill that is typically made from cast iron or steel. It heats up quickly and evenly, making it perfect for cooking corn on the cob. The high heat of the grill helps to give the corn a nice char and smoky flavor.

Why Use Blackstone Griddle to Grill Corn on the Cob?

There are many reasons to use a Blackstone griddle, but one of the biggest benefits is that it heats up quickly and evenly. This is especially important when cooking corn on the cob because you want to make sure that all sides of the corn are cooked evenly. The last thing you want is for your corn to be overcooked on one side and undercooked on the other. Another benefit of using a Blackstone griddle is that it can reach high temperatures, which is perfect for giving your corn a nice char.

Blackstone Griddle Corn on the Cob Recipe

We enjoy roasting corn on the cob or utilizing our air fryer. The taste that the grill imparts on the corn is delicious. The Blackstone enhances the sweet taste of corn. It is simple to make and requires few ingredients.

What You’ll Need:

• 6 ears of corn, shucked
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1/2 cup of grated cotija cheese
• Chili powder
• Salt
• Pepper

How to Grill Corn on the Blackstone Griddle?

1. Preheat your Blackstone to medium-high heat, about 375 degrees Fahrenheit.
2. Spread mayonnaise and sour cream evenly over the corn.
3. Sprinkle on the cotija cheese and chili powder. Season with salt and pepper to taste.
4. Place the corn directly on the grates of the Blackstone.
5. Grill for about 15-20 minutes, turning every few minutes, or until the corn is cooked to your liking.
6. Enjoy!

How to Season Grilled Blackstone Griddle Corn on the Cob?

There are so many ways that you can season your grilled Blackstone griddle corn on the cob. One of our favorite ways is to mix mayonnaise, sour cream, and cotija cheese. This gives the corn a nice creamy flavor with a little bit of spice from the chili powder. You could also try other combinations like butter and Parmesan cheese or even just salt and pepper.

Get creative and see what you like best!

Can you Grill Frozen Corn?

Yes, frozen corn may be grilled. Frozen corn is already pre-boiled when it is packaged, so be careful not to overcook it. Take frozen corn out of the freezer and season with salt, pepper, and butter. Then, place the frozen corn on the Blackstone and grill for about 10 minutes or until heated through.

Tools you Need for the Blackstone Griddle Corn on the Cob Recipe

All you need for this recipe is:

• A few ears of corn
• Some mayonnaise
• Sour cream
• Cotija cheese
• Chili powder, salt, and pepper.
• You will also need a Blackstone griddle. If you don’t have one, don’t worry! Any grill will do. Just make sure it’s hot before you add the corn.

Now that you have all the ingredients and tools you need, it’s time to get grilling! This recipe is so easy, that you’ll be able to make it any night of the week. And trust us, your family will love it. So fire up those coals and get cooking!

How Long to Cook Blackstone Griddle Corn on the Cob?

Cooking time will vary depending on how hot your grill is. We recommend grilling the corn for 15-20 minutes, turning it every few minutes. This will give the corn a nice smoky flavor and ensure that it is cooked through.

Tips When Making Blackstone griddle corn on the cob

-If you want to achieve that perfect smoky flavor, be sure to use charcoal.

-To get the corn cooked evenly, make sure to rotate it frequently.

-Once the corn is done, be sure to brush it with butter or your favorite sauce. This will help enhance the flavor even more!

When it comes to side dishes, grilled corn on the cob is about as American as it gets. And there’s nothing quite like cooking it on a Blackstone griddle. If you’ve never tried it before, we highly recommend giving it a go. You won’t be disappointed!

How To Store Blackstone griddle corn on the cob

-If you have leftovers, store them in an airtight container in the fridge.

-To reheat, simply place the corn on the griddle or grill over low heat until warmed through.

-You can also Freeze blackstone grilled corn on the cob for up to 3 months. Just be sure to wrap it well before freezing.

Whether you’re cooking for a crowd or just want to enjoy some delicious grilled corn, we hope you give this recipe a try. It’s sure to be a hit!

What To Serve With Blackstone griddle corn on the cob

-Blackstone Griddle Corn on the Cob is great on its own, but it also pairs well with other grilled dishes.

-Try serving it with grilled chicken, steak, or fish.

-It also goes well with rice or potatoes.

-And don’t forget the butter! A little bit of butter makes this dish even more delicious.

We hope you enjoyed this recipe for Blackstone griddle corn on the cob. If you have any questions or comments, please feel free to reach out to us. We’d love to hear from you!

Variations On Blackstone griddle corn on the cob

-For a little extra flavor, try adding some cheese to the corn before grilling.

-If you like your corn on the sweeter side, try brushing it with honey or your favorite BBQ sauce before serving.

-For a bit of spice, try adding some chili powder or cayenne pepper to the butter or sauce that you brush on the corn.

Conclusion :Blackstone Griddle Corn On The Cob

There you have it! A simple and delicious recipe for Blackstone griddle corn on the cob. This dish is perfect for any summer cookout or BBQ. So fire up your grill and give it a try! Your family will thank you. Dhtavern share!

FAQ :Blackstone Griddle Corn On The Cob

How do you fix corn on the cob on a Blackstone griddle?

-There is no one-size-fits-all answer to this question, as the best way to fix corn on the cob on a Blackstone griddle will vary depending on personal preferences.

-Some people prefer to simply brush the corn with butter or oil before cooking, while others like to add spices or sauces for extra flavor.

– experimentation is key to finding the perfect method for you!

No matter how you fix it, we hope you enjoy your Blackstone griddle corn on the cob. Thanks for reading!

How do you know when Blackstone griddle corn on the cob is done?

-The best way to know when your corn on the cob is done is to use a food thermometer.

-Insert the thermometer into the thickest part of the cob, and cook until it reaches an internal temperature of 145 degrees Fahrenheit.

-When the corn is cooked through, it will be tender and juicy.

We hope this article was helpful in teaching you how to make Blackstone griddle corn on the cob. Thanks for reading!

Do you close the lid when grilling corn in Blackstone griddle corn on the cob?

-It is not necessary to close the lid when grilling corn in Blackstone griddle corn on the cob.

-In fact, many people prefer to leave the lid open so that they can keep an eye on the corn and make sure it doesn’t overcook.

-If you do choose to close the lid, be sure to check on the corn frequently to make sure it doesn’t overcook.

How do you grill corn in the husk on a Blackstone griddle?

To grill corn in the husk on a Blackstone griddle, preheat the griddle to medium-high heat, about 375 degrees Fahrenheit. Pull back the husks of the corn and remove the silk. Spread mayonnaise and sour cream evenly over the corn. Sprinkle on the cotija cheese and chili powder. Season with salt and pepper to taste. Place the corn directly on the grates of the Blackstone. Grill for about 15-20 minutes, turning every few minutes, or until the corn is cooked to your liking.

Can you cook ears of corn on a Blackstone griddle?

Yes, you can cook ears of corn on a Blackstone griddle.

How long does it take to cook corn on the cob on a griddle?

Cooking time will vary depending on how hot your grill is. We recommend grilling the corn for 15-20 minutes, turning it every few minutes. This will give the corn a nice smoky flavor and ensure that it is cooked through.

Do you soak corn on the cob before grilling?

No, you do not need to soak corn on the cob before grilling.

How long do you boil a cob of corn?

A cob of corn should be boiled for about 5 minutes.

Can you cook corn on a griddle?

Yes, you can cook corn on a griddle. Just make sure the griddle is hot before adding the corn.

Read >>> Air fryer corn on the cob in husk

How do you grill corn on the cob in the husks?

To grill corn on the cob in the husks, preheat the grill to medium-high heat. Pull back the husks of the corn and remove the silk. Spread mayonnaise and sour cream evenly over the corn. Sprinkle on the cotija cheese and chili powder. Season with salt and pepper to taste. Place the corn directly on the grates of the grill. Grill for about 15-20 minutes, turning every few minutes, or until the corn is cooked to your liking.

How do you clean a Blackstone griddle?

To clean a Blackstone griddle, scrape off any food residue with a spatula. Then, use a paper towel or cloth to wipe down the griddle with vegetable oil. Finally, use a damp cloth to remove any remaining oil. Repeat this process as needed.

How do you char corn without a grill?

To char corn without a grill, preheat the oven to 400 degrees Fahrenheit.

What sides can I make on the Blackstone griddle?

There are a variety of sides that can be made on the Blackstone griddle. Some popular options include roasted potatoes, grilled vegetables, and corn on the cob.