Blackstone Griddle Corn On The Cob

Summertime means cookouts, and there’s nothing like grilled corn on the cob to complete a perfect meal. While there are many ways to prepare this tasty side dish, one of our favorites is Blackstone griddle corn on the cob. It gives the corn a nice smoky flavor that we love. Plus, it’s so easy to do! Keep reading for instructions on how to make this delicious dish.

What is Blackstone Griddle Corn on the Cob?

Blackstone griddle corn on the cob
Blackstone griddle corn on the cob

Blackstone griddle corn on the cob is a type of grilled corn that is cooked on a Blackstone griddle. This type of grill is a flat surface grill that is typically made from cast iron or steel. It heats up quickly and evenly, making it perfect for cooking corn on the cob. The high heat of the grill helps to give the corn a nice char and smoky flavor.

Why Use Blackstone Griddle to Grill Corn on the Cob?

Blackstone griddle
Blackstone griddle

There are many reasons to use a Blackstone griddle, but one of the biggest benefits is that it heats up quickly and evenly. This is especially important when cooking corn on the cob because you want to make sure that all sides of the corn are cooked evenly. The last thing you want is for your corn to be overcooked on one side and undercooked on the other. Another benefit of using a Blackstone griddle is that it can reach high temperatures, which is perfect for giving your corn a nice char.

Blackstone Griddle Corn on the Cob Recipe

We enjoy roasting corn on the cob or utilizing our air fryer. The taste that the grill imparts on the corn is delicious. The Blackstone enhances the sweet taste of corn. It is simple to make and requires few ingredients.

What You’ll Need:

  • 6 ears of corn, shucked
  • 1/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1/2 cup of grated cotija cheese
  • Chili powder
  • Salt
  • Pepper

Read >>> How many minutes to boil corn

How to Grill Corn on the Blackstone Griddle?

  1. Preheat your Blackstone to medium-high heat, about 375 degrees Fahrenheit.
  2. Spread mayonnaise and sour cream evenly over the corn.
  3. Sprinkle on the cotija cheese and chili powder. Season with salt and pepper to taste.
  4. Place the corn directly on the grates of the Blackstone.
  5. Grill for about 15-20 minutes, turning every few minutes, or until the corn is cooked to your liking.
  6. Enjoy!

How to Season Grilled Blackstone Griddle Corn on the Cob?

Grilled corn on the top with toppings
Grilled corn on the top with toppings

There are so many ways that you can season your grilled Blackstone griddle corn on the cob. One of our favorite ways is to mix mayonnaise, sour cream, and cotija cheese. This gives the corn a nice creamy flavor with a little bit of spice from the chili powder. You could also try other combinations like butter and Parmesan cheese or even just salt and pepper.

Get creative and see what you like best!

Can you Grill Frozen Corn?

Yes, frozen corn may be grilled. Frozen corn is already pre-boiled when it is packaged, so be careful not to overcook it. Take frozen corn out of the freezer and season with salt, pepper, and butter. Then, place the frozen corn on the Blackstone and grill for about 10 minutes or until heated through.

Tools you Need for the Blackstone Griddle Corn on the Cob Recipe

All you need for this recipe is:

  • A few ears of corn
  • Some mayonnaise
  • Sour cream
  • Cotija cheese
  • Chili powder, salt, and pepper.
  • You will also need a Blackstone griddle. If you don’t have one, don’t worry! Any grill will do. Just make sure it’s hot before you add the corn.

Now that you have all the ingredients and tools you need, it’s time to get grilling! This recipe is so easy, that you’ll be able to make it any night of the week. And trust us, your family will love it. So fire up those coals and get cooking!

How Long to Cook Blackstone Griddle Corn on the Cob?

Cooking time will vary depending on how hot your grill is. We recommend grilling the corn for 15-20 minutes, turning it every few minutes. This will give the corn a nice smoky flavor and ensure that it is cooked through.

Conclusion

There you have it! A simple and delicious recipe for Blackstone griddle corn on the cob. This dish is perfect for any summer cookout or BBQ. So fire up your grill and give it a try! Your family will thank you. Dhtavern share!

FAQ

How do you grill corn in the husk on a Blackstone griddle?

To grill corn in the husk on a Blackstone griddle, preheat the griddle to medium-high heat, about 375 degrees Fahrenheit. Pull back the husks of the corn and remove the silk. Spread mayonnaise and sour cream evenly over the corn. Sprinkle on the cotija cheese and chili powder. Season with salt and pepper to taste. Place the corn directly on the grates of the Blackstone. Grill for about 15-20 minutes, turning every few minutes, or until the corn is cooked to your liking.

Can you cook ears of corn on a Blackstone griddle?

Yes, you can cook ears of corn on a Blackstone griddle.

How long does it take to cook corn on the cob on a griddle?

Cooking time will vary depending on how hot your grill is. We recommend grilling the corn for 15-20 minutes, turning it every few minutes. This will give the corn a nice smoky flavor and ensure that it is cooked through.

Do you soak corn on the cob before grilling?

No, you do not need to soak corn on the cob before grilling.

How long do you boil a cob of corn?

A cob of corn should be boiled for about 5 minutes.

Can you cook corn on a griddle?

Yes, you can cook corn on a griddle. Just make sure the griddle is hot before adding the corn.

Read >>> Air fryer corn on the cob in husk

How do you grill corn on the cob in the husks?

To grill corn on the cob in the husks, preheat the grill to medium-high heat. Pull back the husks of the corn and remove the silk. Spread mayonnaise and sour cream evenly over the corn. Sprinkle on the cotija cheese and chili powder. Season with salt and pepper to taste. Place the corn directly on the grates of the grill. Grill for about 15-20 minutes, turning every few minutes, or until the corn is cooked to your liking.

How do you clean a Blackstone griddle?

To clean a Blackstone griddle, scrape off any food residue with a spatula. Then, use a paper towel or cloth to wipe down the griddle with vegetable oil. Finally, use a damp cloth to remove any remaining oil. Repeat this process as needed.

How do you char corn without a grill?

To char corn without a grill, preheat the oven to 400 degrees Fahrenheit.

What sides can I make on the Blackstone griddle?

There are a variety of sides that can be made on the Blackstone griddle. Some popular options include roasted potatoes, grilled vegetables, and corn on the cob.

Dhtavern

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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