Best Way To Cook Frozen Corn On The Cob

Is there anything better than fresh sweet corn on the cob in the summer? Unfortunately, not all of us have time to sit around and wait for fresh corn to be ready. That’s where frozen corn comes in! Frozen corn can be just as delicious as fresh corn if you know the right way to cook it. Keep reading for our best way to cook frozen corn on the cob.

Why cook frozen corn on the cob is a great option

For one, it’s already shucked and ready to go, saving you time and the hassle of removing all those pesky husks. Plus, frozen corn is often picked and frozen at peak ripeness, preserving its sweet flavor.

To cook frozen corn on the cob, first bring a pot of water to a boil. Add the frozen corn and let it cook for about 5 minutes. Drain the water and serve with butter, salt, and pepper. Or, grill the corn on a hot grill for about 10 minutes, rotating occasionally until cooked through and lightly charred. Top with your favorite seasonings or sauces for an easy summer BBQ side dish.

Have leftover grilled or boiled corn on the cob? Cut it off the cob and use it in salads, soups, or as a topping for tacos or nachos. The options are endless with frozen corn on the cob! So next time you’re in need of a quick and easy side dish, grab some frozen corn from your grocery store’s freezer aisle and try out this cooking method. You won’t be disappointed.

What Is Frozen Corn On The Cob?

Frozen corn on the cob is, as the name suggests, fresh corn that has been picked at its peak and then flash-frozen to preserve its nutrients and flavor. It’s a great way to enjoy sweet corn all year round!

What Do You Need To Cook Frozen Corn On The Cobs?

The only things you need to cook frozen corn on the cob are a pot of boiling water and some salt. That’s it! If you want, you can also add a bit of butter or olive oil to the pot once the corn is cooked, but it’s not necessary.

How To Cook Frozen Corn On The Cob?

1. Bring a pot of water to a boil.

2. Add frozen corn to the pot and let cook for 3-5 minutes.

3. Drain the corn and add salt, butter, or oil if desired.

4. Serve immediately!

There you have it! Our best tips on how to cook frozen corn on the cob. With this method, you’ll get perfectly cooked corn that’s delicious and satisfying. So next time you’re in the mood for corn on the cob but don’t have any fresh corn, be sure to try cooking it with frozen corn. You won’t be disappointed!

What Are The Ways To Cook Frozen Corn On The Cob?

There are a few different ways that you can cook your frozen corn on the cob. Here are a few of our favorites:

Boiling

This is the most common method of cooking frozen corn on the cob. Simply bring a pot of water to a boil and add your frozen corn. Let cook for 3-5 minutes before draining and adding any desired seasonings.

Grilling

Another great way to cook frozen corn on the cob is by grilling it! Simply place the ears of corn on a hot grill and let cook for 5-7 minutes, turning occasionally. Remove from grill and add any desired seasonings.

Roasting

If you’re looking for a more unique way to cook your frozen corn on the cob, try roasting it in the oven! Simply place the ears of corn on a baking sheet and roast at 400 degrees Fahrenheit for 15-20 minutes. Remove from oven and add any desired seasonings.

Microwaving

If you’re in a hurry, you can also cook your frozen corn on the cob in the microwave. Simply place the ears of corn in a microwave-safe dish and cook on high for 3-5 minutes. Remove from microwave and add any desired seasonings.

Steaming

Another quick and easy way to cook frozen corn on the cob is by steaming it. Simply place the ears of corn in a steamer basket over boiling water and let steam for 5-7 minutes. Remove from steamer and add any desired seasonings.

No matter which method you choose, you’ll end up with perfectly cooked corn on the cob that’s full of flavor. So go ahead and experiment until you find your favorite way to cook it!

Read >>> Cooking corn on the cob in instant pot

What Are Some Good Ways To Season Frozen Corn On The Cob?

There are endless possibilities when it comes to seasoning your frozen corn on the cob. Here are a few of our favorites:

• Butter and salt: This classic combo is always a winner. Simply add some butter and salt to your corn once it’s cooked and enjoy!
• Chili powder: Give your corn a little kick by adding some chili powder to it. This is especially delicious if you’re grilling your corn.
• Parmesan cheese: Try something different by adding some Parmesan cheese to your corn. It might sound strange, but it’s actually really good!
• Lime juice: Brighten up your corn with a little lime juice. This is a great option if you’re looking for something on the lighter side.
• Maple syrup: For a sweet and unique flavor, try drizzling some maple syrup over your corn.

These are just a few ideas to get you started. Feel free to experiment and come up with your own favorite flavor combinations. There’s no wrong way to do it!

Recipes That Go Well With Corn On The Cob

Now that you know how to cook frozen corn on the cob, you might be wondering what recipes go well with it. Here are a few of our favorites:

• Grilled Corn on the Cob: This is a classic summertime recipe that’s perfect for cookouts and potlucks.
• Corn Salad: This light and refreshing salad are perfect for a summer picnic or BBQ.
• Roasted Corn: This is a great side dish for any weeknight dinner. Simply roast the corn in the oven with some butter and salt for an easy and delicious side dish.
• Mexican Corn on the Cob: This recipe is made with grilled corn that’s been coated in a flavorful mixture of mayo, chili powder, lime juice, and cotija cheese. It’s the perfect side dish for any Mexican-inspired meal!

No matter how you enjoy your corn on the cob, we hope these tips on how to cook frozen corn on the cob have been helpful. Now get cooking and enjoy all that summer has to offer!

Things To Understand About Cooking Frozen Corn On The Cob

• The corn has previously been fried on the cob.
• The goal is to add some flavor so that the cooked version isn’t as bland.
• You won’t need to cook frozen corn on the cob for very long.

Pro Tip For How To Cook Frozen Corn On The Cob

Always remember to add flavor to your frozen corn on the cob while cooking, for the best possible flavor!

The nutritional benefits of frozen corn on the cob

Frozen corn is a good source of fiber and antioxidants and can also provide some essential vitamins and minerals such as vitamin C, folate, and magnesium. It’s also low in calories, making it a great addition to any healthy meal. So go ahead, enjoy that ear of corn without any guilt!

No matter how you cook it, frozen corn on the cob is a tasty and nutritious addition to any meal. Give it a try next time you’re looking for a quick and easy side dish. Your taste buds (and your wallet) will thank you. Happy cooking!

Recipes that include frozen corn on the cob

-Grilled corn and black bean salad

-Corn chowder with bacon

-Creamed corn casserole

-Southwestern corn salsa

-Fried rice with corn, peas, and carrots

Bonus tip: add frozen corn to your smoothies for a nutrient boost and some added texture. Delicious and nutritious!

The best way to store frozen corn on the cob

To store, keep frozen corn on the cob in its original packaging or transfer to a resealable plastic bag. It can be kept in the freezer for up to 6 months. When ready to use, let thaw in the refrigerator before cooking or using in a recipe. Enjoy!

Conclusion :Best Way To Cook Frozen Corn On The Cob

In conclusion, cooking frozen corn on the cob is a quick and easy way to enjoy this summertime staple. Simply choose your favorite method and add some flavor to your favorite seasonings. So go ahead and enjoy all that summer has to offer! Dhtavern share!

FAQ :Best Way To Cook Frozen Corn On The Cob

Can frozen corn on the cob go bad?

Frozen corn on the cob can last for 6-8 months in the freezer. However, it’s best to consume it within the first few months for the best flavor and quality.

How do you cook frozen corn on the cob in the oven?

Preheat your oven to 350 degrees Fahrenheit. Spread a layer of foil over a baking sheet and place the frozen corn on the cob on top. Bake for 25-30 minutes, or until corn is cooked through. Remove from the oven and add your desired seasonings.

How do you cook frozen corn on the cob on the stove?

Place a steamer basket in a large pot with some boiling water. Add the frozen corn on the cob to the steamer basket and cover. Cook for 5-7 minutes, or until corn is cooked through. Remove from heat and add your desired seasonings.

How do you cook frozen corn on the cob in the microwave?

Place the frozen corn on the cob in a large microwave-safe bowl with some water. Cover and microwave for 5-6 minutes, or until corn is cooked through. Remove from the microwave and add your desired seasonings.

Do you thaw corn on the cob before cooking?

No, there’s no need to thaw corn on the cob before cooking. Simply cook it according to your chosen method and add some seasonings for extra flavor.

Do I need to thaw frozen corn on the cob before grilling?

No, there’s no need to thaw frozen corn on the cob before grilling. Simply place it on the grill and cook for 5-7 minutes, or until corn is cooked through. Remove from the grill and add your desired seasonings.

How do you keep frozen corn on the cob from getting mushy?

To keep frozen corn on the cob from getting mushy, be sure to cook it just until it’s tender. overcooking will result in mushy corn.

What is the best way to season frozen corn on the cob?

There are endless possibilities when it comes to seasoning your frozen corn on the cob. Some of our favorite seasonings include chili powder, salt, pepper, and butter. Get creative and experiment with your favorite flavors!

Can you grill frozen corn on the cob?

Yes, you can grill frozen corn on the cob. Simply place it on the grill and cook for 5-7 minutes, or until corn is cooked through. Remove from the grill and add your desired seasonings.

Can you boil frozen corn on the cob?

Yes, you can boil frozen corn on the cob. Simply place it in a pot of boiling water and cook for 5-7 minutes, or until corn is cooked through. Remove from the water and add your desired seasonings.

Do I thaw frozen corn on the cob?

No, there’s no need to thaw frozen corn on the cob. Simply cook it according to your chosen method and add some seasonings for extra flavor.

Can I fry frozen corn on the cob?

Yes, you can fry frozen corn on the cob. Simply heat some oil in a pan over medium heat and cook the frozen corn on the cob for 5-7 minutes, or until the corn is cooked through. Remove from the pan and add your desired seasonings.

Can I put frozen corn on the cob in the slow cooker?

Yes, you can put frozen corn on the cob in the slow cooker. Simply add it to the slow cooker with some water and cook on low for 4-6 hours, or until the corn is cooked through. Remove from the slow cooker and add your desired seasonings.

How long does it take to cook frozen corn on the cob?

It usually takes 5-7 minutes to cook frozen corn on the cob. However, cooking times may vary depending on your chosen method. Be sure to cook it just until it’s tender to avoid overcooking.