25 Recipes Using Canned Cream Style Corn

If you’re looking for recipes using canned cream-style corn, you’ve come to the right place. We have a few options for you that are both easy and delicious. Whether you’re in the mood for something savory or sweet, we have you covered. Keep reading to check out our favorites!

What is canned cream style corn and where can you find it

Canned cream style corn is made by adding milk or cream to whole kernel corn, resulting in a thick, creamy texture. It can be found in the canned vegetable aisle at most grocery stores.

Our first recipe is for Creamy Corn Casserole. This dish combines canned cream-style corn with cheese and Ritz crackers for a comforting and easy dinner option. Serve it as a side dish or add in some diced cooked chicken for a complete meal.

For a sweet twist on cream style corn, try our Corn Pudding. This creamy dessert combines corn, sugar, eggs, and milk for a custard-like treat. Top with whipped cream or a sprinkle of cinnamon for an extra touch of flavor.

The nutritional value of canned cream style corn

Canned cream style corn is a good source of fiber and vitamins A, C, and B6. It also contains iron and calcium. As with all canned foods, it is important to check the label for added sugars or sodium. Opt for low-sodium or no-salt-added varieties when possible.

So next time you’re looking for something a little different to add to your meal, give canned cream-style corn a try! These recipes are just the beginning of what you can create with this versatile ingredient. Happy cooking!

1. Scrumptious Slow Cooker Creamed Corn

This wonderful Slow Cooker Creamed Corn meal is one of the greatest canned creamed corn recipes.

Although the cooking time is more than 3 hours, it is simple and quick to make. The creamy and rich deliciousness, on the other hand, is well worth the wait.

Ingredients:

• 1 (15 oz) can cream-style corn
• 1 (14.75 oz) can of creamed corn
• 4 cup butter
• 1/2 cup milk
• 1/4 teaspoon salt

Instructions:

1. Combine all ingredients in a slow cooker.
2. Cook on low for 4 hours, stirring occasionally.
3. Serve and enjoy!

2. Magnificent Mexican Street Corn Tostadas

For a fun and flavorful twist on classic tostadas, try these Mexican Street Corn Tostadas.

Ingredients:

• 1 (15 oz) can of creamed corn
• 1/4 cup mayonnaise
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 8 small corn tortillas
• 1 cup shredded cheddar cheese
• 1/4 cup chopped cilantro

Instructions:

1. Preheat the oven to 350 degrees F.
2. In a bowl, mix together creamed corn, mayonnaise, chili powder, and garlic powder.
3. Spread the mixture over the tortillas.
4. Sprinkle with cheese and cilantro.
5. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

3. Appetizing Corn Chowder

This delicious Corn Chowder is the perfect way to use up any leftover creamed corn. It is hearty, filling, and full of flavor. Serve with a side of bread for a complete meal.

Ingredients:

• 1 (15 oz) can of creamed corn
• 1 cup milk
• 1/4 cup flour
• 1 tablespoon butter
• 1 onion, diced
• 3 cups chicken broth
• 1 potato, peeled and diced
• 1 carrot, peeled and diced
• 1/4 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together milk and flour. Set aside.
2. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
3. Stir in chicken broth and bring to a simmer. Add potato and carrot and cook for 10 minutes.
4. Stir in creamed corn and milk mixture. Simmer for 10 minutes, or until thickened. Season with thyme, salt, and pepper. Serve hot.

4. Easy Canned Corn Recipe

This easy Canned Corn recipe is a great way to use up any extra canned corn you might have. It is simple to make and only requires a few ingredients. Serve it as a side dish or add some protein for a complete meal.

Ingredients:

• 1 (15 oz) can of creamed corn
• 1/4 cup butter
• 1/4 cup sugar

Instructions:

1. In a medium saucepan, melt butter over medium heat.
2. Stir in sugar and corn.
3. Cook for 5 minutes, or until heated through.
4. Serve immediately.

5. Creamy Mexican Street Corn Salad

This Creamy Mexican Street Corn Salad is a delicious and easy way to use up any leftover creamed corn. It is packed with flavor and perfect for a summer potluck or BBQ.

Ingredients:

• 1 (15 oz) can of creamed corn
• 1/4 cup mayonnaise
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/2 cup chopped cilantro
• 1/4 cup diced red onion

Instructions:

1. In a large bowl, mix together all ingredients.
2. Serve immediately or store in the fridge for later.
3. Enjoy!

6. Grandma’s Southern Creamed Corn Pudding

This Southern Creamed Corn Pudding is a delicious and easy way to use up any leftover creamed corn. It is packed with flavor and perfect for a summer potluck or BBQ.

Ingredients:

• 1 (15 oz) can of creamed corn
• 1/4 cup flour
• 1/2 cup milk
• 1 egg
• 1/4 cup sugar
• 1 tablespoon butter

Instructions:

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, whisk together flour and milk. Stir in egg and sugar.
3. Stir in creamed corn and butter. Pour into a greased baking dish.
4. Bake for 30 minutes, or until set. Serve warm or cold. Enjoy!

7. Canned Corn Fritters

These Canned Corn Fritters are a delicious and easy way to use up any leftover canned corn. They are perfect for a quick snack or a side dish. Serve them with a dipping sauce or ketchup for an extra bit of flavor.

Read >>> Is it safe to eat raw corn on the cob

Ingredients:

• 1 (15 oz) can of creamed corn
• 1/4 cup flour
• 1 egg
• 1/4 cup chopped onions
• 1 tablespoon butter

Instructions:

1. In a medium bowl, whisk together flour, egg, and corn.
2. Stir in onions and butter.
3. Drop by spoonfuls into hot oil and fry until golden brown.
4. Drain on paper towels and serve warm.

8. Fabulous Frito Corn Salad

This Fabulous Frito Corn Salad is a delicious and easy way to use up any leftover canned corn. It is perfect for a summer potluck or BBQ. Serve it as a side dish or add some protein for a complete meal.

Ingredients:

• 1 (15 oz) can of creamed corn
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/2 cup chopped cilantro
• 1/4 cup diced red onion
• 1 (15 oz) can of black beans, drained and rinsed
• 1 (11 oz) can of corn, drained
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1 (9.75 oz) bag of Fritos

Instructions:

1. In a large bowl, mix together all ingredients.
2. Serve immediately or store in the fridge for later.
3. Enjoy!

9. Jiffy Corn Casserole

This Jiffy Corn Casserole is a delicious and easy way to use up any leftover creamed corn. It is perfect for a side dish or as a main course. Serve it with some green beans and a dinner roll for a complete meal.

Ingredients:

• 1 (15 oz) can of creamed corn
• 1/
• Ingredients:
• 1 (15 oz) can of creamed corn
• 1/4 cup flour
• 1 egg
• 1/4 cup chopped onions
• 1 tablespoon butter

Instructions:

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, whisk together flour and corn. Stir in egg and onion.
3. Pour into a greased baking dish. Dot with butter.
4. Bake for 30 minutes, or until set. Serve warm or cold. Enjoy!

10. Amazing Mexican Street Corn Soup

This Mexican Street Corn Soup is a delicious and easy way to use up any leftover creamed corn. It is perfect for a quick and easy weeknight meal. Serve it with some tortilla chips and shredded cheese for a complete meal.

Ingredients:

• 1 (15 oz) can of creamed corn
• 1/2 cup chopped onion
• 1 tablespoon butter
• 1 (14.5 oz) can of diced tomatoes
• 1 (4 oz can of diced green chilies
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 3 cups chicken broth
• 1 (15 oz) can of black beans, drained and rinsed
• 1 cup frozen corn
• 1/4 cup chopped cilantro
• 1/2 cup shredded cheddar cheese

Instructions:

1. In a large pot, sauté onion in butter until softened. Stir in diced tomatoes, green chilies, chili powder, cumin, and garlic powder.
2. Pour in chicken broth and bring to a boil. Stir in black beans and corn.
3. Simmer for 10 minutes, or until heated through. Stir in cilantro and cheese.
4. Serve hot with some tortilla chips on the side. Enjoy!

11. Parmesan Zucchini and Corn Skillet

This Parmesan Zucchini and Corn Skillet is a delicious and easy way to use up any leftover vegetables. It is perfect for a quick and easy weeknight meal. Serve it over some rice or pasta for a complete meal.

Ingredients:

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 zucchini, diced
• 1 (15 oz) can of creamed corn
• 1/4 cup grated Parmesan cheese

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onion and zucchini and cook until tender, about 10 minutes.
2. Stir in the corn and Parmesan cheese and cook until heated through.
3. Serve over some rice or pasta. Enjoy!

12. Black Bean Corn Salsa

This Black Bean Corn Salsa is a delicious and easy way to use up any leftover corn and black beans. It is perfect for a quick snack or as a side dish. Serve it with some chips or on top of some grilled chicken or fish.

Ingredients:

• 1 (15 oz) can of black beans, drained and rinsed
• 1 (15 oz) can of corn, drained
• 1/2 cup diced tomatoes
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon chili powder

Instructions:

1. In a large bowl, mix together all ingredients.
2. Serve immediately or store in the fridge for later.
3. Enjoy!

13. Sweet Corn Salad Recipe

This Sweet Corn Salad is a delicious and easy way to use up any leftover corn. It is perfect for a quick snack or as a side dish. Serve it with some grilled chicken or fish.

Ingredients:

• 1 (15 oz) can of corn, drained
• 1/2 cup diced tomatoes
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, mix together all ingredients.
2. Serve immediately or store in the fridge for later.
3. Enjoy!

14. Mexican Street Corn Pasta Salad

This Mexican Street Corn Pasta Salad is a delicious and easy way to use up any leftover corn. It is perfect for a quick snack or as a side dish. Serve it with some grilled chicken or fish.

Ingredients:

• 1 (15 oz) can of corn, drained
• 1/2 cup diced tomatoes
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon chili powder
• 3 cups cooked pasta

Instructions:

1. In a large bowl, mix together corn, tomatoes, onion, cilantro, lime juice, olive oil, and chili powder.
2. Stir in cooked pasta.
3. Serve immediately or store in the fridge for later.

15. Old-School Scalloped Corn Casserole

If you prefer to create casseroles for quick and simple dinners, potlucks, or family holiday parties, this Scalloped Corn Casserole recipe is for you. This is a traditional meal that never fails to satisfy.

Ingredients:

• 1 (15 oz) can of corn, drained
• 1/2 cup chopped onion
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 350 degrees.
2. In a large bowl, mix together corn, onion, flour, salt, and pepper.
3. Pour into a greased 9×13 inch baking dish.
4. Pour milk over the top.
5. Sprinkle with cheddar cheese.
6. Bake for 30 minutes or until cheese is melted and bubbly.
7. Enjoy!

16. 5 Ingredient Garlic Fried Corn

The holidays are quickly approaching. Do you have any holiday recipes prepared? If not, here’s a 5-ingredient Garlic Fried Corn side dish that will wow your family and friends.

Ingredients:

• 1 (15 oz) can of corn, drained
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1/4 teaspoon salt

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add onion and garlic and cook until tender.
3. Stir in corn and salt.
4. Cook for 5-7 minutes or until corn is heated through.

17. The Best Corn Casserole

This Corn Casserole recipe is the best! It is so easy to make and can be made ahead of time. This dish is perfect for potlucks, family gatherings, or holiday parties.

Ingredients:

• 1 (15 oz) can of corn, drained
• 1 (14.75 oz) can of cream-style corn
• 1/4 cup chopped onion
• 1/2 cup (1 stick) butter, melted
• 1 package of cornbread mix

Instructions:

1. Preheat the oven to 350 degrees.
2. In a large bowl, mix together all ingredients.
3. Pour into a greased 9×13 inch baking dish.
4. Bake for 30 minutes or until cornbread is golden brown.
5. Enjoy!

18. Easy Creamy Corn Casserole

This Creamy Corn Casserole is an easy and delicious side dish. It can be made ahead of time and reheated when needed. This dish is perfect for potlucks, family gatherings, or holiday parties.

Ingredients:

• 1 (15 oz) can of corn, drained
• 1 (14.75 oz) can of cream-style corn
• 1/4 cup chopped onion
• 1/2 cup (1 stick) butter, melted
• 1 package of cornbread mix

Instructions:

1. Preheat the oven to 350 degrees.
2. In a large bowl, mix together all ingredients.
3. Pour into a greased 9×13 inch baking dish.
4. Bake for 30 minutes or until cornbread is golden brown.

19. Skillet Mexican Street Corn

This Skillet Mexican Street Corn recipe is ideal for a quick and simple festive side dish.

Ingredients:

• 1 (15 oz) can of corn, drained
• 1/2 cup diced tomatoes
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon chili powder
• 3 cups cooked pasta

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add onion and garlic and cook until tender.
3. Stir in corn, tomatoes, cilantro, lime juice, and chili powder.
4. Cook for 5-7 minutes or until corn is heated through.
5. Serve with cooked pasta.

20. Cheesy Crack Corn Dip

This Cheesy Crack Corn Dip is the perfect party food! It is easy to make and can be served with chips, crackers, or vegetables.

Ingredients:

• 1 (15 oz) can of corn, drained
• 1 (8 oz) package of cream cheese, softened
• 1/4 cup chopped onion
• 1/4 cup diced green bell pepper
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions:

1. In a large bowl, mix together all ingredients.
2. Pour into a 9-inch pie plate.
3. Bake at 350 degrees for 20 minutes or until the dip is hot and bubbly.
4. Serve with chips, crackers, or vegetables.

21. Easy Baked Corn

There are several family holiday dishes that are passed down from generation to generation. Do you have a couple of them in your family? This Easy Baked Corn dish might be your next family recipe to pass on.

Ingredients:

• 1 (15 oz) can of corn, drained
• 1/4 cup chopped onion
• 1/4 cup (1/2 stick) butter, melted
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350 degrees.
2. In a large bowl, mix together all ingredients.
3. Pour into a greased 9×13 inch baking dish.
4. Bake for 15 minutes or until corn is heated through.

22. Quick and Easy Corn Fritters Recipe

These Quick and Easy Corn Fritters are a great way to use up fresh or frozen corn. They can be served as a side dish or appetizer.

Ingredients:

• 1 (15 oz) can of corn, drained
• 1/4 cup all-purpose flour
• 1 egg, beaten
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt

Instructions:

1. In a large bowl, mix together all ingredients.
2. Drop by tablespoons into the hot oil.
3. Fry for 2-3 minutes or until golden brown.
4. Drain on paper towels.
5. Serve with your favorite dipping sauce.

23. Homemade Stovetop Creamed Corn

This Homemade Stovetop Creamed Corn recipe is an easy and delicious side dish. It is perfect for a weeknight meal or holiday gathering.

Ingredients:

• 1 (15 oz) can of corn, drained
• 1/4 cup milk
• 2 tablespoons butter
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, heat butter over medium heat.
2. Add corn and salt and cook for 5 minutes.
3. Stir in milk and cook for 2-3 minutes or until heated through.
4. Serve immediately.

24. Spicy Southern Hot Corn

This Spicy Southern Hot Corn recipe is a delicious and easy side dish. It is perfect for a summer cookout or potluck.

Ingredients:

• 1 (15 oz) can of corn, drained
• 1/4 cup diced jalapeño peppers
• 1/4 cup (1/2 stick) butter, melted
• 1/4 teaspoon salt

Instructions:

1. In a medium bowl, mix together all ingredients.
2. Pour into a greased 9×13 inch baking dish.
3. Bake at 350 degrees for 15 minutes or until corn is heated through.
4. Serve immediately.

25. Easy Canned Corn Recipe

This Easy Canned Corn Recipe demonstrates how versatile corn side dishes can be. Do you enjoy canned corn but struggle to come up with fresh ways to use it? That difficulty will be over thanks to this recipe.

Ingredients:

• 1 (15 oz) can of corn, drained
• 1/4 cup milk
• 2 tablespoons butter
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, heat butter over medium heat.
2. Add corn and salt and cook for 5 minutes.
3. Stir in milk and cook for 2-3 minutes or until heated through.
4. Serve immediately.

Creamed Corn and Bacon Salad

Ingredients:

-1 (15 oz) can cream-style corn

-1/2 cup diced bacon

-1/4 cup diced red onion

-1/4 cup diced celery

-1/4 cup diced green bell pepper

-1/4 cup diced yellow bell pepper

-1 tablespoon white vinegar

-1 tablespoon Dijon mustard

-1 tablespoon honey

-1 tablespoon olive oil

-salt and pepper to taste

Instructions:

1. In a large bowl, mix together all of the ingredients.

2. Season with salt and pepper to taste.

3. Serve chilled or at room temperature. Enjoy!

Easy Quiche Lorraine with Corn

Ingredients:

-1 (9 inch) pre-made pie crust

-1 (15 oz) can cream-style corn

-3 eggs

-1/2 cup milk

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-1 cup shredded Swiss cheese

Instructions:

1. Preheat oven to 375 degrees.

2. In a large bowl, mix together the corn, eggs, milk, salt, and pepper.

3. Pour into the pie crust.

4. Sprinkle with Swiss cheese.

5. Bake for 25-30 minutes or until the quiche is set and the cheese is golden brown and bubbly. !

Southwest Grilled Cheese with Corn Salsa

Ingredients:

-1 (15 oz) can corn, drained

-1/2 cup diced red onion

-1/2 cup diced green bell pepper

-1 jalapeño pepper, seeded and diced

-2 tablespoons chopped cilantro

-1 tablespoon lime juice

-salt and pepper to taste

-4 slices sourdough bread

-1 cup shredded Mexican cheese blend

-1 tablespoon butter, softened

Instructions:

1. In a medium bowl, mix together the corn, red onion, green bell pepper, jalapeño pepper, cilantro, and lime juice. Season with salt and pepper to taste.

2. Preheat a grill or grill pan over medium heat.

3. Spread the butter on one side of each slice of bread.

4. Place two slices of bread, butter side down, on the grill or grill pan. Top with the cheese and corn salsa. Top with the remaining slices of bread, butter side up.

5. Grill for 4-5 minutes per side or until the bread is golden brown and the cheese is melted. Slice and serve immediately. Enjoy!

Ham and Cheese Sliders with Creamy Corn Sauce

Ingredients:

-1 (12 oz) can evaporated milk

-1 (15 oz) can cream-style corn

-1/4 cup sour cream

-1 tablespoon butter

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-24 Hawaiian sweet rolls, split in half horizontally

-24 thin slices deli ham

-1 1/2 cups shredded Swiss cheese

Instructions:

1. In a medium saucepan over medium heat, mix together the evaporated milk, corn, sour cream, butter, salt, and pepper. Cook for 5-7 minutes or until heated through and slightly thickened.

2. Preheat oven to 375 degrees.

3. Line a 9×13 inch baking dish with the bottom halves of the rolls.

4. Top with the ham and cheese. Pour the corn sauce over the top. Place the top halves of the rolls on top.

5. Bake for 10-12 minutes or until the cheese is melted and bubbly. Serve immediately. Enjoy

Tips for using canned cream style corn in your cooking

– Drain and rinse the corn before using to reduce sodium content

– Use in place of regular canned corn or frozen corn in recipes

– Mix into soups, casseroles, and side dishes for added creaminess

– Stir into mashed potatoes for a creamy twist on a classic favorite.

– Top with shredded cheese and bake for a creamy corn dip. Serve with tortilla chips for a tasty appetizer.

– Use as a topping for tacos or nachos for added creaminess and texture.

– Mix with diced peppers, onions, and spices for a tasty corn salsa to serve with chips or on top of grilled chicken or fish.

Alternatives to canned cream style corn

– Fresh or frozen corn, blended with milk or cream until desired consistency is reached

– Canned whole kernel corn mixed with milk or cream until creamy

– Mashed cooked sweet potatoes or winter squash mixed with corn (fresh, frozen, or canned) and milk or cream for a creamy and nutritious side dish.

– Cooked white beans blended with corn (fresh, frozen, or canned) and milk or cream for a protein-packed creamy side dish.

– Mash cooked cauliflower with corn (fresh, frozen, or canned) and milk or cream for a low-carb alternative to creamy corn dishes.

Conclusion :25 Recipes Using Canned Cream Style Corn

This concludes our list of 25 delicious corn side dishes. We hope you found a few new recipes to try. Corn is such a versatile ingredient and can be used in so many different dishes. What is your favorite way to eat corn? Let us know in the comments below. Dhtavern share!

FAQ :Recipes Using Canned Cream

How can I make canned creamed corn better?

– Stir in spices or herbs such as cumin, chili powder, smoked paprika, thyme, or parsley for added flavor.

– Mix in diced jalapeños or green chiles for a spicy kick.

– Stir in crumbled cooked bacon for a savory addition.

How long does canned creamed corn last?

Canned cream style corn, unopened and stored properly, can last for 1-2 years. Once opened, it should be used within 3-5 days. It is important to store in a cool, dry place and tightly seal the cans after opening. Before using, check the cans for any signs of spoilage or contamination.

Can I use expired canned creamed corn?

It is not recommended to use expired canned cream style corn as it may cause foodborne illness. It is best to discard any cans that are past their expiration date. Always check for signs of spoilage before using any canned foods, regardless of the expiration date.

Does canned creamed corn need to be refrigerated?

Once opened, canned cream style corn should be stored in the refrigerator and used within 3-5 days. It is important to tightly seal the cans or transfer to a sealed container before refrigerating.

What to add to canned cream corn?

There are many things that you can add to canned cream corn to give it flavor and dimension. A few popular options include diced bacon, diced onion, diced celery, white vinegar, Dijon mustard, honey, and olive oil. You can also add salt and pepper to taste. Whatever you choose to add, be sure to mix it all together well so that the flavors can meld together. Enjoy!

How to cook canned cream corn?

There are many ways that you can cook canned cream corn. A few popular options include simmering it on the stovetop, roasting it in the oven, or grilling it.

How many calories are in canned corn?

There are approximately 120 calories in a one cup serving of canned corn. This number will vary depending on the brand and the specific can of corn that you purchase. Be sure to check the label for more accurate calorie information.

What is the difference between canned corn and frozen corn?

Canned corn is typically less sweet than frozen corn. It is also mushier and has a softer texture. Frozen corn is more crunchy and has a sweeter flavor.

What is the best way to cook canned corn?

There are many ways to cook canned corn. Some popular methods include frying, grilling, and baking..

Is canned creamed corn good for you?

Canned creamed corn is a good source of fiber and vitamins A and C. It is also low in calories and fat.

How do you thicken canned cream corn?

There are many ways to thicken canned cream corn. Some popular methods include adding flour, cornstarch, or milk.

How do you heat canned cream corn?

There are many ways to heat canned cream corn. Some popular methods include stovetop, microwave, and oven.

How do you spice up canned corn?

There are many ways to spice up canned corn. Some popular methods include adding diced jalapeño peppers, cayenne pepper, or chili powder.

How do you cook canned cream corn in the microwave?

To cook canned cream corn in the microwave, simply place the corn in a microwave-safe dish and heat for 2-3 minutes or until heated through.