25 Recipes Using Canned Cream Style Corn

If you’re looking for recipes using canned cream-style corn, you’ve come to the right place. We have a few options for you that are both easy and delicious. Whether you’re in the mood for something savory or sweet, we have you covered. Keep reading to check out our favorites!

Table of Contents

1. Scrumptious Slow Cooker Creamed Corn

This wonderful Slow Cooker Creamed Corn meal is one of the greatest canned creamed corn recipes.

Although the cooking time is more than 3 hours, it is simple and quick to make. The creamy and rich deliciousness, on the other hand, is well worth the wait.

Scrumptious Slow Cooker Creamed Corn
Scrumptious Slow Cooker Creamed Corn

Ingredients:

  • 1 (15 oz) can cream-style corn
  • 1 (14.75 oz) can of creamed corn
  • 4 cup butter
  • 1/2 cup milk
  • 1/4 teaspoon salt

Instructions:

  1. Combine all ingredients in a slow cooker.
  2. Cook on low for 4 hours, stirring occasionally.
  3. Serve and enjoy!

2. Magnificent Mexican Street Corn Tostadas

For a fun and flavorful twist on classic tostadas, try these Mexican Street Corn Tostadas.

Magnificent Mexican Street Corn Tostadas
Magnificent Mexican Street Corn Tostadas

Read >>> How long does it take to boil corn at home

Ingredients:

  • 1 (15 oz) can of creamed corn
  • 1/4 cup mayonnaise
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 8 small corn tortillas
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro

Instructions:

  1. Preheat the oven to 350 degrees F.
  2. In a bowl, mix together creamed corn, mayonnaise, chili powder, and garlic powder.
  3. Spread the mixture over the tortillas.
  4. Sprinkle with cheese and cilantro.
  5. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

3. Appetizing Corn Chowder

This delicious Corn Chowder is the perfect way to use up any leftover creamed corn. It is hearty, filling, and full of flavor. Serve with a side of bread for a complete meal.

Appetizing Corn Chowder
Appetizing Corn Chowder

Ingredients:

  • 1 (15 oz) can of creamed corn
  • 1 cup milk
  • 1/4 cup flour
  • 1 tablespoon butter
  • 1 onion, diced
  • 3 cups chicken broth
  • 1 potato, peeled and diced
  • 1 carrot, peeled and diced
  • 1/4 teaspoon thyme
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together milk and flour. Set aside.
  2. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
  3. Stir in chicken broth and bring to a simmer. Add potato and carrot and cook for 10 minutes.
  4. Stir in creamed corn and milk mixture. Simmer for 10 minutes, or until thickened. Season with thyme, salt, and pepper. Serve hot.

4. Easy Canned Corn Recipe

This easy Canned Corn recipe is a great way to use up any extra canned corn you might have. It is simple to make and only requires a few ingredients. Serve it as a side dish or add some protein for a complete meal.

Easy Canned Corn Recipe
Easy Canned Corn Recipe

Ingredients:

  • 1 (15 oz) can of creamed corn
  • 1/4 cup butter
  • 1/4 cup sugar

Instructions:

  1. In a medium saucepan, melt butter over medium heat.
  2. Stir in sugar and corn.
  3. Cook for 5 minutes, or until heated through.
  4. Serve immediately.

5. Creamy Mexican Street Corn Salad

This Creamy Mexican Street Corn Salad is a delicious and easy way to use up any leftover creamed corn. It is packed with flavor and perfect for a summer potluck or BBQ.

Creamy Mexican Street Corn Salad
Creamy Mexican Street Corn Salad

Ingredients:

  • 1 (15 oz) can of creamed corn
  • 1/4 cup mayonnaise
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/2 cup chopped cilantro
  • 1/4 cup diced red onion

Instructions:

  1. In a large bowl, mix together all ingredients.
  2. Serve immediately or store in the fridge for later.
  3. Enjoy!

6. Grandma’s Southern Creamed Corn Pudding

This Southern Creamed Corn Pudding is a delicious and easy way to use up any leftover creamed corn. It is packed with flavor and perfect for a summer potluck or BBQ.

Grandma’s Southern Creamed Corn Pudding
Grandma’s Southern Creamed Corn Pudding

Ingredients:

  • 1 (15 oz) can of creamed corn
  • 1/4 cup flour
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup sugar
  • 1 tablespoon butter

Instructions:

  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, whisk together flour and milk. Stir in egg and sugar.
  3. Stir in creamed corn and butter. Pour into a greased baking dish.
  4. Bake for 30 minutes, or until set. Serve warm or cold. Enjoy!

7. Canned Corn Fritters

These Canned Corn Fritters are a delicious and easy way to use up any leftover canned corn. They are perfect for a quick snack or a side dish. Serve them with a dipping sauce or ketchup for an extra bit of flavor.

Read >>> Is it safe to eat raw corn on the cob

Canned Corn Fritters
Canned Corn Fritters

Ingredients:

  • 1 (15 oz) can of creamed corn
  • 1/4 cup flour
  • 1 egg
  • 1/4 cup chopped onions
  • 1 tablespoon butter

Instructions:

  1. In a medium bowl, whisk together flour, egg, and corn.
  2. Stir in onions and butter.
  3. Drop by spoonfuls into hot oil and fry until golden brown.
  4. Drain on paper towels and serve warm.

8. Fabulous Frito Corn Salad

This Fabulous Frito Corn Salad is a delicious and easy way to use up any leftover canned corn. It is perfect for a summer potluck or BBQ. Serve it as a side dish or add some protein for a complete meal.

Fabulous Frito Corn Salad
Fabulous Frito Corn Salad

Ingredients:

  • 1 (15 oz) can of creamed corn
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/2 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1 (15 oz) can of black beans, drained and rinsed
  • 1 (11 oz) can of corn, drained
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1 (9.75 oz) bag of Fritos

Instructions:

  1. In a large bowl, mix together all ingredients.
  2. Serve immediately or store in the fridge for later.
  3. Enjoy!

9. Jiffy Corn Casserole

This Jiffy Corn Casserole is a delicious and easy way to use up any leftover creamed corn. It is perfect for a side dish or as a main course. Serve it with some green beans and a dinner roll for a complete meal.

Jiffy Corn Casserole
Jiffy Corn Casserole

Ingredients:

  • 1 (15 oz) can of creamed corn
  • 1/
  • Ingredients:
  • 1 (15 oz) can of creamed corn
  • 1/4 cup flour
  • 1 egg
  • 1/4 cup chopped onions
  • 1 tablespoon butter

Instructions:

  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, whisk together flour and corn. Stir in egg and onion.
  3. Pour into a greased baking dish. Dot with butter.
  4. Bake for 30 minutes, or until set. Serve warm or cold. Enjoy!

10. Amazing Mexican Street Corn Soup

This Mexican Street Corn Soup is a delicious and easy way to use up any leftover creamed corn. It is perfect for a quick and easy weeknight meal. Serve it with some tortilla chips and shredded cheese for a complete meal.

Amazing Mexican Street Corn Soup
Amazing Mexican Street Corn Soup

Ingredients:

  • 1 (15 oz) can of creamed corn
  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 (14.5 oz) can of diced tomatoes
  • 1 (4 oz can of diced green chilies
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 3 cups chicken broth
  • 1 (15 oz) can of black beans, drained and rinsed
  • 1 cup frozen corn
  • 1/4 cup chopped cilantro
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. In a large pot, sauté onion in butter until softened. Stir in diced tomatoes, green chilies, chili powder, cumin, and garlic powder.
  2. Pour in chicken broth and bring to a boil. Stir in black beans and corn.
  3. Simmer for 10 minutes, or until heated through. Stir in cilantro and cheese.
  4. Serve hot with some tortilla chips on the side. Enjoy!

11. Parmesan Zucchini and Corn Skillet

This Parmesan Zucchini and Corn Skillet is a delicious and easy way to use up any leftover vegetables. It is perfect for a quick and easy weeknight meal. Serve it over some rice or pasta for a complete meal.

Parmesan Zucchini and Corn Skillet
Parmesan Zucchini and Corn Skillet

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 zucchini, diced
  • 1 (15 oz) can of creamed corn
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Heat the olive oil in a large skillet over medium heat. Add the onion and zucchini and cook until tender, about 10 minutes.
  2. Stir in the corn and Parmesan cheese and cook until heated through.
  3. Serve over some rice or pasta. Enjoy!

12. Black Bean Corn Salsa

This Black Bean Corn Salsa is a delicious and easy way to use up any leftover corn and black beans. It is perfect for a quick snack or as a side dish. Serve it with some chips or on top of some grilled chicken or fish.

Black Bean Corn Salsa
Black Bean Corn Salsa

Ingredients:

  • 1 (15 oz) can of black beans, drained and rinsed
  • 1 (15 oz) can of corn, drained
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon chili powder

Instructions:

  1. In a large bowl, mix together all ingredients.
  2. Serve immediately or store in the fridge for later.
  3. Enjoy!

13. Sweet Corn Salad Recipe

This Sweet Corn Salad is a delicious and easy way to use up any leftover corn. It is perfect for a quick snack or as a side dish. Serve it with some grilled chicken or fish.

Sweet Corn Salad Recipe
Sweet Corn Salad Recipe

Ingredients:

  • 1 (15 oz) can of corn, drained
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 tablespoon olive oil

Instructions:

  1. In a large bowl, mix together all ingredients.
  2. Serve immediately or store in the fridge for later.
  3. Enjoy!

14. Mexican Street Corn Pasta Salad

This Mexican Street Corn Pasta Salad is a delicious and easy way to use up any leftover corn. It is perfect for a quick snack or as a side dish. Serve it with some grilled chicken or fish.

Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad

Ingredients:

  • 1 (15 oz) can of corn, drained
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon chili powder
  • 3 cups cooked pasta

Instructions:

  1. In a large bowl, mix together corn, tomatoes, onion, cilantro, lime juice, olive oil, and chili powder.
  2. Stir in cooked pasta.
  3. Serve immediately or store in the fridge for later.

15. Old-School Scalloped Corn Casserole

If you prefer to create casseroles for quick and simple dinners, potlucks, or family holiday parties, this Scalloped Corn Casserole recipe is for you. This is a traditional meal that never fails to satisfy.

Old-School Scalloped Corn Casserole
Old-School Scalloped Corn Casserole

Ingredients:

  • 1 (15 oz) can of corn, drained
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, mix together corn, onion, flour, salt, and pepper.
  3. Pour into a greased 9×13 inch baking dish.
  4. Pour milk over the top.
  5. Sprinkle with cheddar cheese.
  6. Bake for 30 minutes or until cheese is melted and bubbly.
  7. Enjoy!

16. 5 Ingredient Garlic Fried Corn

The holidays are quickly approaching. Do you have any holiday recipes prepared? If not, here’s a 5-ingredient Garlic Fried Corn side dish that will wow your family and friends.

Ingredients:

  • 1 (15 oz) can of corn, drained
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt

Instructions:

  1. In a large skillet, heat olive oil over medium heat.
  2. Add onion and garlic and cook until tender.
  3. Stir in corn and salt.
  4. Cook for 5-7 minutes or until corn is heated through.

17. The Best Corn Casserole

This Corn Casserole recipe is the best! It is so easy to make and can be made ahead of time. This dish is perfect for potlucks, family gatherings, or holiday parties.

Ingredients:

  • 1 (15 oz) can of corn, drained
  • 1 (14.75 oz) can of cream-style corn
  • 1/4 cup chopped onion
  • 1/2 cup (1 stick) butter, melted
  • 1 package of cornbread mix

Instructions:

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, mix together all ingredients.
  3. Pour into a greased 9×13 inch baking dish.
  4. Bake for 30 minutes or until cornbread is golden brown.
  5. Enjoy!

18. Easy Creamy Corn Casserole

This Creamy Corn Casserole is an easy and delicious side dish. It can be made ahead of time and reheated when needed. This dish is perfect for potlucks, family gatherings, or holiday parties.

Easy Creamy Corn Casserole
Easy Creamy Corn Casserole

Ingredients:

  • 1 (15 oz) can of corn, drained
  • 1 (14.75 oz) can of cream-style corn
  • 1/4 cup chopped onion
  • 1/2 cup (1 stick) butter, melted
  • 1 package of cornbread mix

Instructions:

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, mix together all ingredients.
  3. Pour into a greased 9×13 inch baking dish.
  4. Bake for 30 minutes or until cornbread is golden brown.

19. Skillet Mexican Street Corn

This Skillet Mexican Street Corn recipe is ideal for a quick and simple festive side dish.

Skillet Mexican Street Corn
Skillet Mexican Street Corn

Ingredients:

  • 1 (15 oz) can of corn, drained
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon chili powder
  • 3 cups cooked pasta

Instructions:

  1. In a large skillet, heat olive oil over medium heat.
  2. Add onion and garlic and cook until tender.
  3. Stir in corn, tomatoes, cilantro, lime juice, and chili powder.
  4. Cook for 5-7 minutes or until corn is heated through.
  5. Serve with cooked pasta.

20. Cheesy Crack Corn Dip

This Cheesy Crack Corn Dip is the perfect party food! It is easy to make and can be served with chips, crackers, or vegetables.

Ingredients:

  • 1 (15 oz) can of corn, drained
  • 1 (8 oz) package of cream cheese, softened
  • 1/4 cup chopped onion
  • 1/4 cup diced green bell pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions:

  1. In a large bowl, mix together all ingredients.
  2. Pour into a 9-inch pie plate.
  3. Bake at 350 degrees for 20 minutes or until the dip is hot and bubbly.
  4. Serve with chips, crackers, or vegetables.

21. Easy Baked Corn

There are several family holiday dishes that are passed down from generation to generation. Do you have a couple of them in your family? This Easy Baked Corn dish might be your next family recipe to pass on.

Easy Baked Corn
Easy Baked Corn

Ingredients:

  • 1 (15 oz) can of corn, drained
  • 1/4 cup chopped onion
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 teaspoon salt

Instructions:

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, mix together all ingredients.
  3. Pour into a greased 9×13 inch baking dish.
  4. Bake for 15 minutes or until corn is heated through.

22. Quick and Easy Corn Fritters Recipe

These Quick and Easy Corn Fritters are a great way to use up fresh or frozen corn. They can be served as a side dish or appetizer.

Quick and Easy Corn Fritters Recipe
Quick and Easy Corn Fritters Recipe

Ingredients:

  • 1 (15 oz) can of corn, drained
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Instructions:

  1. In a large bowl, mix together all ingredients.
  2. Drop by tablespoons into the hot oil.
  3. Fry for 2-3 minutes or until golden brown.
  4. Drain on paper towels.
  5. Serve with your favorite dipping sauce.

23. Homemade Stovetop Creamed Corn

This Homemade Stovetop Creamed Corn recipe is an easy and delicious side dish. It is perfect for a weeknight meal or holiday gathering.

Ingredients:

  • 1 (15 oz) can of corn, drained
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt

Instructions:

  1. In a medium saucepan, heat butter over medium heat.
  2. Add corn and salt and cook for 5 minutes.
  3. Stir in milk and cook for 2-3 minutes or until heated through.
  4. Serve immediately.

24. Spicy Southern Hot Corn

This Spicy Southern Hot Corn recipe is a delicious and easy side dish. It is perfect for a summer cookout or potluck.

Spicy Southern Hot Corn
Spicy Southern Hot Corn

Ingredients:

  • 1 (15 oz) can of corn, drained
  • 1/4 cup diced jalapeño peppers
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 teaspoon salt

Instructions:

  1. In a medium bowl, mix together all ingredients.
  2. Pour into a greased 9×13 inch baking dish.
  3. Bake at 350 degrees for 15 minutes or until corn is heated through.
  4. Serve immediately.

25. Easy Canned Corn Recipe

This Easy Canned Corn Recipe demonstrates how versatile corn side dishes can be. Do you enjoy canned corn but struggle to come up with fresh ways to use it? That difficulty will be over thanks to this recipe.

Easy Canned Corn Recipe
Easy Canned Corn Recipe

Ingredients:

  • 1 (15 oz) can of corn, drained
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt

Instructions:

  1. In a medium saucepan, heat butter over medium heat.
  2. Add corn and salt and cook for 5 minutes.
  3. Stir in milk and cook for 2-3 minutes or until heated through.
  4. Serve immediately.

Conclusion

This concludes our list of 25 delicious corn side dishes. We hope you found a few new recipes to try. Corn is such a versatile ingredient and can be used in so many different dishes. What is your favorite way to eat corn? Let us know in the comments below. Dhtavern share!

FAQ

What can be made from creamed corn?

There are many recipes that can be made from creamed corn. Some popular dishes include corn chowder, corn fritters, and cornbread.

What is the difference between canned corn and frozen corn?

Canned corn is typically less sweet than frozen corn. It is also mushier and has a softer texture. Frozen corn is more crunchy and has a sweeter flavor.

What is the best way to cook canned corn?

There are many ways to cook canned corn. Some popular methods include frying, grilling, and baking.

What goes good with creamed corn?

Creamed corn goes well with many different dishes. Some popular sides include mashed potatoes, green beans, and carrots.

Is canned creamed corn good for you?

Canned creamed corn is a good source of fiber and vitamins A and C. It is also low in calories and fat.

How do you thicken canned cream corn?

There are many ways to thicken canned cream corn. Some popular methods include adding flour, cornstarch, or milk.

How do you heat canned cream corn?

There are many ways to heat canned cream corn. Some popular methods include stovetop, microwave, and oven.

How do you spice up canned corn?

There are many ways to spice up canned corn. Some popular methods include adding diced jalapeño peppers, cayenne pepper, or chili powder.

Is Cream Style Corn the same as creamed corn?

Yes, they are the same thing. Cream Style Corn is just another name for creamed corn.

Is creamed corn OK for diabetics?

Creamed corn is a good choice for diabetics because it is low in sugar and calories. It is also a good source of fiber and vitamins A and C.

What can I add to cream corn for flavor?

There are many things you can add to cream corn for flavor. Some popular choices include diced jalapeño peppers, cayenne pepper, chili powder, and salt.

Can you eat creamed corn raw?

Yes, you can eat creamed corn raw. It is safe to eat and will not make you sick.

Is creamed corn gluten-free?

Yes, creamed corn is gluten-free. You can find gluten-free versions of this dish at most grocery stores.

What are some good sides to creamed corn?

Some good sides of creamed corn include mashed potatoes, green beans, carrots, and cornbread.

How do you cook canned cream corn in the microwave?

To cook canned cream corn in the microwave, simply place the corn in a microwave-safe dish and heat for 2-3 minutes or until heated through.

How long does creamed corn last in the fridge?

Creamed corn will last in the fridge for 3-5 days. Be sure to store it in a covered container to keep it fresh.

Can you freeze creamed corn?

Yes, you can freeze creamed corn. Just place it in a freezer-safe container and it will last for up to 6 months.

How do you reheat frozen creamed corn?

To reheat frozen creamed corn, simply place it in a microwave-safe dish and heat for 2-3 minutes or until heated through. You can also place it in a saucepan over medium heat and cook until heated through.

Dhtavern

Echo Reed
Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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