The Best Thin Sliced Chicken Breast Recipes 2022

Are you looking for some new and delicious thin sliced chicken breast recipes? Look no further! In this blog post, we will share a variety of recipes that are perfect for any occasion. Whether you are looking for something simple and quick, or something a little more elaborate, we have you covered. So without further ado, let’s get started!

Best Thin Sliced Chicken Breast Recipes

This thin sliced chicken breast recipes is perfect for summer BBQs or any other time you’re craving something grilled and delicious. The chicken breasts are seasoned with a blend of spices, then grilled to perfection.

They are served with a zesty tomato sauce that has just the right amount of heat. If you want to tone down the spice, you can always omit the red pepper flakes from the sauce. But we think it adds just the right amount of flavor!

Ingredient:

1 lb thin sliced chicken breast

1/2 cup all-purpose flour

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons olive oil, divided

2 lemons, quartered

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a shallow bowl, combine flour, garlic powder, paprika, salt, and pepper.

3. Dredge chicken in the flour mixture until coated and set aside.

4. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

5. Add chicken to the skillet and cook for about 3 minutes per side, or until golden brown and cooked through.

6. Remove chicken from the skillet and place on a baking sheet.

7. Bake in the preheated oven for 5 minutes to crisp up the chicken.

8. Meanwhile, heat remaining 1 tablespoon of olive oil in the skillet over medium heat.

9. Add lemons to the skillet and cook for about 1 minute per side, or until slightly charred.

10. Serve chicken with lemon wedges and enjoy!

This recipe is perfect for a quick and easy weeknight meal. The chicken comes out tender and juicy, with a crispy coating that is full of flavor. Serve with your favorite sides and enjoy!

If you are looking for something a little more special, this next recipe is sure to please. It features thin sliced chicken breast that is dredged in a mixture of flour, Parmesan cheese, and spices, then pan-fried until golden brown.

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How to Cut Chicken Breast Into Thin Cutlets

• To begin, take a boneless and skinless chicken breast and place it on a cutting board. Use one hand to hold the meat flat, then use a sharp knife to slice the chicken horizontally into two even pieces.
• To avoid wrinkling, place the sliced chicken between two layers of plastic wrap and pull the plastic out taut.
• After you finish gently pounding the chicken cutlets with a meat pounder, remove the plastic wrap. Now your thinly sliced chicken breasts are ready to use!

Easy keto chicken seasoning

(The measurements and instructions can be found in the printable recipe card at the end of this page.)

The key to making deliciously tender chicken is to TENDERIZE it with a marinade. A yogurt marinade, like the one used for tandoori chicken, works well. This seasoning, which lies somewhere between a dry rub and a traditional marinade, is your answer.

Try this tenderizing tip I mentioned in the healthy sesame chicken recipe the next time you marinate chicken. It only takes 20 minutes! All you need to do is add lemon juice to a dry rub made of garlic powder, onion powder, chili powder, paprika and rosemary.

The issue with using dry rubs is that they lack an acidic element that would otherwise soften the meat. By adding lemon juice though, you can combat this problem!

How long to marinate chicken for baking?

Marinate chicken breasts that have been thinly sliced for a minimum of 15 minutes, or if time allows, overnight in the refrigerator.

Let the chicken reach room temperature before cooking it though; there’s no need to put it back in the fridge if you only marinated for 15 minutes.

How long to bake thin chicken breasts at 450°F?

For the juiciest, most flavorful chicken possible, cook it quickly at high heat. This method is different from slow-cooking fish like in our recipes for spicy baked mustard fish and salmon kabobs.

To start, preheat your oven to 450°F/ 230°C degrees. Then put the marinated chicken breasts on a baking tray lined with parchment paper—this will make cleanup much easier! Finally, seal everything with aluminum foil.

Set a timer for 12 minutes and bake the sliced chicken breasts. If your chicken slices are less than 1/2 inch thick, you can cook them for a minute or two less. Enjoy some personal time while your oven does the rest of the work–shower, catch up on emails, or prepare a salad like I did The delicious rosemary-garlic flavor will be filling your kitchen soon! After 5 minutes have passed, remove the foil covering and let the dish sit. Serve hot and enjoy!

How do you keep thin chicken breasts from drying out?

There are a few things you can do to keep thin chicken breasts from drying out:

– Marinate the chicken for at least 15 minutes, or overnight if time allows.

– Add lemon juice to a dry rub made of garlic powder, onion powder, chili powder, paprika and rosemary.

– Preheat your oven to 450°F/ 230°C degrees.

– Put the marinated chicken breasts on a baking tray lined with parchment paper.

– Seal everything with aluminum foil.

– Set a timer for 12 minutes and bake the sliced chicken breasts. If your chicken slices are less than 1/2 inch thick, you can cook them for a minute or two less.

– Allow the chicken breasts to sit for 5-10 minutes before cutting into them. This will help keep them moist and full of flavor.

– Don’t open the sealed foil pouch containing your chicken until you’re ready to cook it. Otherwise, the steam will condense and make the chicken soggy.

How do you bake chicken breast so it stays moist?

• To avoid overcooking, take the chicken out of the fridge around 30 minutes before you plan to bake it.
• Be sure to dry the chicken slices with kitchen towels before marinating.
• Place the chicken slices on the pan with some space in between each slice.
• Allow the chicken breasts to sit for 5-10 minutes before cutting into them. This will help keep them moist and full of flavor.
• Don’t open the sealed foil pouch containing your chicken until you’re ready to cook it. Otherwise, the steam will condense and make the chicken soggy.

FAQs:

How long should you cook thinly sliced chicken breast?

Thinly sliced chicken breast should be cooked for 12 minutes at 450 degrees Fahrenheit.

Can I use a dry rub on chicken?

Yes, you can use a dry rub on chicken. However, the chicken will not be as tender as if it were marinated.

How do you cook thin sliced breasts in the oven?

Preheat your oven to 450°F/ 230°C degrees. Then put the marinated chicken breasts on a baking tray lined with parchment paper—this will make cleanup much easier! Finally, seal everything with aluminum foil. Set a timer for 12 minutes and bake the sliced chicken breasts. If your chicken slices are less than 1/2 inch thick, you can cook them for a minute or two less. Allow the chicken breasts to sit for 5-10 minutes before cutting into them. This will help keep them moist and full of flavor. Don’t open the sealed foil pouch containing your chicken until you’re ready to cook it. Otherwise, the steam will condense and make the chicken soggy.

How do you keep chicken moist when thinly sliced?

There are a few things you can do to keep thin chicken breasts from drying out:

– Marinate the chicken for at least 15 minutes, or overnight if time allows.

– Add lemon juice to a dry rub made of garlic powder, onion powder, chili powder, paprika and rosemary.

– Preheat your oven to 450°F/ 230°C degrees.

– Put the marinated chicken breasts on a baking tray lined with parchment paper—this will make cleanup much easier!

– Seal everything with aluminum foil.

– Set a timer for 12 minutes and bake the sliced chicken breasts.

What temperature should you cook thin sliced chicken breast?

Thinly sliced chicken breast should be cooked at 450°F/ 230°C degrees. If your chicken slices are less than 1/2 inch thick, you can cook them for a minute or two less.

How long does it take to bake thinly sliced chicken breast?

It takes 12 minutes to bake thinly sliced chicken breast at 450°F/ 230°C degrees. If your chicken slices are less than 1/2 inch thick, you can cook them for a minute or two less.

How do you keep chicken moist when baking it?

There are a few things you can do to keep chicken from drying out when baking it:

– Marinate the chicken for at least 15 minutes, or overnight if time allows.

– Add lemon juice to a dry rub made of garlic powder, onion powder, chili powder, paprika and rosemary.

– Preheat your oven to 450°F/ 230°C degrees.

– Put the marinated chicken breasts on a baking tray lined with parchment.

Is it better to bake chicken at 350 or 400?

It is better to bake chicken at 400°F/ 200°C degrees. Baking chicken at a lower temperature will result in dry, overcooked chicken.

Does thin chicken breast cook faster?

Thin chicken breast will cook faster than thick chicken breast because it has less mass. However, you should still cook it for the same amount of time at the same temperature to ensure that it is cooked through.

How do you keep chicken from drying out when cooking it?

There are a few things you can do to keep chicken from drying out when cooking it:

– Marinate the chicken for at least 15 minutes, or overnight if time allows.

– Add lemon juice to a dry rub made of garlic powder, onion powder, chili powder, paprika and rosemary.

– Preheat your oven to 450°F/ 230°C degrees.

Conclusion:

So now you know how to make the best thin sliced chicken breast recipes! To ensure juicy, flavorful chicken, be sure to marinate it for at least 15 minutes (or overnight, if time allows). When you’re ready to bake, preheat the oven to 450°F and cook the sliced chicken breasts for 12 minutes. Let the dish sit for 5-10 minutes before cutting into it to help keep the chicken moist. Enjoy!