Learn how long to boil chicken thighs with this easy cooking guide. Includes a quick reference chart and video instructions. When it comes to preparing chicken, there are a variety of methods to choose from. One of the most common cooking techniques is boiling, which can be used for a variety of different cuts of chicken. In this blog post, we’ll take a look at how long you should boil chicken thighs for optimal results. We’ll also provide some tips on how to make sure your chicken is cooked through properly. So if you’re looking for an easy way to cook up some delicious chicken thighs, read on!
Table of Contents
- 1 Boiled Chicken Thighs (How to Boil Chicken thighs)
- 2 Prep the Chicken Tips:
- 3 How long to boil chicken thighs
- 4 How To Boil chicken thighs it in a Microwave
- 5 How to Serve and What to use for
- 6 How To Store and Reheat
- 7 Pro Tips
- 8 FAQs:
- 8.1 What is the best way to shred chicken?
- 8.2 How do you make sure chicken is fully cooked?
- 8.3 How do you make sure chicken doesn’t dry out?
- 8.4 How do you know when chicken thighs are done boiling?
- 8.5 How long do you boil raw chicken?
- 8.6 Can you overcook chicken when boiling?
- 8.7 Can you overcook chicken thighs?
- 8.8 Can you boil chicken bones too long?
- 8.9 Can you overcook bone in chicken thighs?
- 8.10 Do you boil chicken covered or uncovered?
- 8.11 Why is chicken rubbery after boiling?
- 9 Conclusion for ” How long to boil chicken thighs ” :
Boiled Chicken Thighs (How to Boil Chicken thighs)
If you’re looking for a new, delicious chicken recipe that is both easy and affordable, look no further!
This boiled chicken thighs recipe can be used for skinless boneless chicken thighs or bone in. I personally prefer using bone-in as they come out more flavorful and give the best broth ever, but this recipe can be tailored to your specific preferences.
You can also use frozen chicken, but I recommend thawing it first. You can leave it to thaw overnight in the fridge or quickly thaw it by submerging in cool water.
This stove top dish only takes 20 minutes to cook and doesn’t require any special equipment like an oven, air fryer, or instant pot . Eat the chicken as-is after boiling, or further prepare by broiling, grilling , shredding , or glazing with sauce. Chicken pairs well with most side dishes like potatoes , rice , vegetables .
Follow these steps for perfectly boiled chicken thighs every time: Tools you’ll need are a pot with a lid and a fork .
Prep the Chicken Tips:
- By adding the chicken to the bottom of the pot, you can avoid any accidental splashing of raw chicken water.
- For a more tender and flavorful dish, purchase skin-on & bone-in chicken thighs at the store.
- You can use either fresh or frozen chicken thighs for this recipe – if using frozen, just extend the cooking time by 10 to 15 minutes.
- When considering the size of your stockpot, keep in mind that it’s better to cook chicken thighs in a single layer. This way, they’ll cook more evenly. If you’re cooking for a lot of people, opt for smaller chicken thighs or get a bigger pot so you can make multiple batches.
- Choose bone-in versus boneless chicken thighs. Bone-in chicken thighs are more budget friendly. I tend to purchase bone-in chicken thighs when on sale & store in the freezer until ready to use.
See also: Mushroom chicken panda express
How long to boil chicken thighs
Do you know how long to boil chicken thighs perfectly ?
To boil chicken thighs- For 5 pieces which is about 1kg (2lb), This will take 10-15 minutes. If you will be shredding the chicken, you can add additional 5 minutes so it’s very tender and quick to shred.
Use this recipe to boil bone-in chicken thighs. It should take 15-20 minutes, depending on the size of the chicken. If you’re grilling or broiling the chicken afterward, you can shave a few minutes off that time as long as you’re confident it’s cooked all the way through.
This assumes you’re using fresh or fully thawed chicken thighs.
How To Boil chicken thighs it in a Microwave
If you’re left with no other option than to boil chicken in the microwave, here’s how to do it:
- Put all the ingredients and water into a microwave-safe bowl.
- Cook on high for 15 minutes or until it is cooked through.
- Cook for additional minutes and check every 5 minutes until done.
- Use an instant thermometer to make sure the internal temperature is at least 75C/165F. That is when it will be safe to consume.
How to Serve and What to use for
Serve this chicken with rice, potatoes and vegetables. You can brush it with your favorite sauce, like buffalo or BBQ sauce. It’s also great in soups, salads and sandwiches. Or shred it for use in pot pies or chicken fried rice.
How To Store and Reheat
You knew how long to boil chicken thighs and now I’ll teach you how to store and reheat leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove top until warmed through.
When reheating, make sure the internal temperature is at least 75C/165F before consuming.
This chicken is:
- After handling raw chicken, clean all tools used to cut or clean it.
- For even cooking, ideally the chicken should be uniform in size.
- Boil the chicken until all parts are cooked evenly. Smaller chicken pieces will take less time to cook than larger ones. If you’re using hard chicken, boiling it will take longer, so make sure to adjust the cooking time accordingly.
- The chicken should be placed in a single layer so that it will cook evenly. The water used to boil the chicken can also be utilized to cook rice and add flavor to other dishes.
- Check on the food after the specified cooking time has elapsed, and if more time is needed, check every three minutes.
- To ensure that your chicken is cooked through and safe to eat, use a meat thermometer to check the internal temperature. It should be at least 165F/75C.
- Let the chicken sit in its broth for five minutes after cooking; this will improve the taste.
- Season the water with salt before cooking chicken to ensure it will be flavorful. The water should taste salty when it is properly seasoned.
- Adding vegetables to chicken while it boils creates more flavor. Try carrot for a delcious twist.
- If you want, you can also add bay leaves. I prefer to add a bouillon cube because it heightens the flavor.
- If you want to lock in the flavor, cover the pot with its lid. This will also help the chicken cook quickly and evenly.
- You can remove the fat from the broth before using.
- You can use the cornflour slurry to make gravy or save it to use for recipes that require broth.
- Let the shredded chicken cool for 10 minutes before starting to shred.
What is the best way to shred chicken?
The best way to shred chicken is using two forks. Place the cooked chicken on a cutting board and pull the meat apart with the forks. You can also use a stand mixer or a food processor, but I find that the texture is not as good as when you shred it by hand.
How do you make sure chicken is fully cooked?
The best way to make sure chicken is cooked all the way through is to use a meat thermometer. The chicken should be at least 165F/75C in the thickest part of the meat.
How do you make sure chicken doesn’t dry out?
There are a few things you can do to prevent chicken from drying out. First, don’t overcook it. Second, use a marinade or brine to add moisture. Third, cook it in a sauce or broth. And fourth, baste the chicken while it’s cooking.
How do you know when chicken thighs are done boiling?
The best way to know when chicken thighs are done boiling is to use a meat thermometer. The internal temperature should be at least 165F/75C. Another way to tell is by checking the color of the juices that run out when you poke the chicken with a fork. If they’re clear, the chicken is done.
How long do you boil raw chicken?
It depends on the size of the chicken. A whole chicken should be boiled for 3-4 hours, while chicken breasts should be boiled for 1-2 hours. Smaller pieces of chicken will take less time to cook.
Can you overcook chicken when boiling?
Yes, it’s possible to overcook chicken when boiling. The meat will become tough and dry if you overcook it. It’s best to use a meat thermometer to make sure the chicken is cooked all the way through, but not overcooked.
Can you overcook chicken thighs?
Yes, it’s possible to overcook chicken thighs. The meat will become tough and dry if you overcook it. It’s best to use a meat thermometer to make sure the chicken is cooked all the way through, but not overcooked.
Can you boil chicken bones too long?
Yes, it’s possible to boil chicken bones too long. This can make the broth cloudy and give it a bitter taste. It’s best to simmer the broth for 3-4 hours to extract the maximum flavor from the bones.
Can you overcook bone in chicken thighs?
Yes, it’s possible to overcook bone in chicken thighs. The meat will become tough and dry if you overcook it. It’s best to use a meat thermometer to make sure the chicken is cooked all the way through, but not overcooked.
Do you boil chicken covered or uncovered?
It’s best to boil chicken uncovered so that the water can evaporate and concentrate the flavors. However, if you’re using the chicken for broth, it’s fine to cover it while it’s boiling.
Why is chicken rubbery after boiling?
Chicken can become rubbery after boiling because of the protein fibers in the meat. When these fibers are overcooked, they shrink and tighten, resulting in rubbery chicken. To avoid this, use a meat thermometer to make sure the chicken is cooked all the way through, but not overcooked.
Conclusion for ” How long to boil chicken thighs ” :
There’s a lot to consider how long to boil chicken thighs, but following these tips will help you produce a delicious and healthy dish. Use a meat thermometer to ensure the chicken is cooked all the way through, but not overcooked. Cover the chicken while boiling if you’re using it for broth, and be sure to shred or chop the meat by hand for the best texture. Thanks for reading!
Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.