Crockpot Ranch Chicken | Easy Dinner Recipe To Make At Home

This crockpot ranch chicken recipe is simple, healthy, and delicious. It’s the perfect weeknight meal for those busy nights when you don’t have time to cook. Just throw all of the ingredients into the crockpot and let it do its thing. You’ll come home to a hearty and satisfying dinner that the whole family will love. So go ahead and give this recipe a try! You won’t be disappointed.

CrockPot Ranch Chicken Recipe

Crockpot Ranch Chicken is a 4-ingredient meal that’s simple to make and guaranteed to be delicious. You’ll have a filling dinner on the table in no time!

Crockpot ranch chicken is a dish made by cooking chicken in a crockpot with ranch dressing mix. It’s an easy and flavorful way to make chicken, and it’s perfect for busy weeknights. The best part about this recipe is that it only requires four ingredients: chicken, ranch dressing mix, cream of chicken soup, and milk. That’s it!

See also: Thin sliced chicken breast recipes

How to Make Crockpot Ranch Chicken

ingredient:

-1 lb. chicken breasts

-1 package ranch dressing mix

-1 can cream of chicken soup

-1/2 cup milk

Directions:

1. Place the chicken in the bottom of the crockpot.

2. In a bowl, whisk together the ranch dressing mix, cream of chicken soup, and milk. Pour this mixture over the chicken.

3. Cook on low for 6-8 hours, or until the chicken is cooked through.

4. Serve with rice or potatoes. Enjoy!

This crockpot ranch chicken recipe is simple, healthy, and delicious. It’s the perfect weeknight meal for those busy nights when you don’t have time to cook. Just throw all of the ingredients into the crockpot and let it do its thing. You’ll come home to a hearty and satisfying dinner that the whole family will love. So go ahead and give this recipe a try! You won’t be disappointed.

How to Serve Ranch Crockpot Chicken

This dish goes great over rice or pasta, and I usually serve it with a side of roasted broccoli or salad.

It also reheats well, so it’s perfect for meal prep. I hope you enjoy this recipe!

Tricks for Ranch Chicken in Crock Pot

If you’re looking for an easy way to make chicken, this crockpot ranch chicken recipe is the perfect solution. It only requires four ingredients and can be made in just a few minutes. Simply add all of the ingredients to the crockpot and let it do its thing. You’ll have a delicious and healthy meal that the whole family will love.

If you’re short on time, you can also cook this dish in the Instant Pot. Just add all of the ingredients to the pot and cook on high pressure for 6-8 minutes. The chicken will be cooked through and super tender. So if you’re in a hurry, this is a great option.

As always, feel free to adjust the ingredients to suit your taste. If you don’t like ranch dressing, you can use another type of dressing or even barbecue sauce. And if you’re looking for a little more flavor, you can add some diced onions or garlic to the mix. Get creative and make this dish your own!

I hope you enjoy this crockpot ranch chicken recipe. It’s easy to make, healthy, and delicious. Perfect for busy weeknights!

Some Tip Success :

1. Be sure to use boneless, skinless chicken breasts for this recipe. They cook quickly and evenly in the crockpot.

2. I like to use a ranch dressing mix that doesn’t have any added seasoning. This way, I can control the amount of salt and pepper that goes into the dish.

3. This recipe can also be made in the Instant Pot. Just add all of the ingredients to the pot and cook on high pressure for 6-8 minutes. The chicken will be cooked through and super tender.

4. feel free to adjust the ingredients to suit your taste. If you don’t like ranch dressing, you can use another type of dressing or even barbecue sauce. And if you’re looking for a little more flavor, you can add some diced onions or garlic to the mix. Get creative and make this dish your own!

5. To make this dish extra creamy, you can add a cup of shredded cheddar cheese to the mix. Just stir it in before serving.

6. If you’re looking for a little more flavor, you can try adding some chopped bacon or green onions to the dish.

7. This recipe can also be made in the Instant Pot. Just add all of the ingredients to the pot and cook on high pressure for 6-8 minutes. The chicken will be cooked through and super tender.

Chicken Ranch Crockpot Substitution and Alterations

If you don’t have boneless skinless chicken breasts on hand, fear not! You can easily substitute them with boneless skinless chicken thighs. Just be sure to reduce the cook time by a few minutes.

• I strongly advise against substituting the ranch dressing mix.
• Any type of stock can be used in this recipe, so feel free to use whatever you have on hand. If you prefer a richer flavor, chicken broth or even vegetable stock would both work well..
• Cream of chicken – You can buy it at the store, or you could make your own.

For extra flavor, try adding cheddar cheese or bacon.

How to Store, Freeze, and Reheat Crock Pot Ranch Chicken

This dish will keep in the fridge for up to four days. Just store it in an airtight container and reheat when you’re ready to eat.

You can also freeze this dish for up to three months. Just place it in a freezer-safe container and thaw it in the fridge overnight before reheating.

When reheating, you can either do it in the microwave or on the stove. If you’re using the stove, just heat it over medium heat until it’s warmed through.

Enjoy!

FAQs :

Can I put frozen chicken in the crockpot?

Yes, you can put frozen chicken in the crockpot. Just be sure to increase the cook time by a few hours.

Can I make this recipe in the Instant Pot?

Yes, you can make this recipe in the Instant Pot. Just add all of the ingredients to the pot and cook on high pressure for 6-8 minutes. The chicken will be cooked through and super tender. So if you’re in a hurry, this is a great option.

As always, feel free to adjust the ingredients to suit your taste. If you don’t like ranch dressing, you can use another type of dressing or even barbecue sauce. And if you’re looking for a little more flavor, you can add some diced onions or garlic to the mix. Get creative and make this dish your own!

How long to put a chicken in a slow cooker?

This recipe calls for boneless, skinless chicken breasts. They cook quickly and evenly in the crockpot. I would recommend cooking them on low for 4-6 hours or on high for 2-3 hours.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just store it in an airtight container in the fridge and reheat when you’re ready to eat. It will keep in the fridge for up to four days.

You can also freeze this dish for up to three months. Just place it in a freezer-safe container and thaw it in the fridge overnight before reheating.

When reheating, you can either do it in the microwave or on the stove. If you’re using the stove, just heat it over medium heat until it’s warmed through.

Can you put chicken in foil in slow cooker?

No, you should not put chicken in foil in the slow cooker. The foil will prevent the chicken from cooking evenly and could cause it to stick to the sides of the crockpot. Plus, it’s just not necessary. This recipe doesn’t call for any special preparation of the chicken, so there’s no need to use foil.

What can I serve with this dish?

This dish is great on its own, but it would also be good served over rice or noodles. You could also try serving it with a side of steamed vegetables or a green salad.

Do I have to use ranch dressing mix?

No, you don’t have to use ranch dressing mix. However, I think it really adds a lot of flavor to the dish. If you don’t like ranch dressing, you can try using another type of dressing or even barbecue sauce.

Can I substitute the cream of chicken soup?

Yes, you can substitute the cream of chicken soup. Just be sure to use an equal amount. You could also try using cream of mushroom soup or even veggie broth.

Can I add cheese to this recipe?

Yes, you can add cheese to this recipe. I would recommend adding it when you reheat the leftovers. Just sprinkle some shredded cheese on top and heat until melted. Yum!

Can I add bacon to this recipe?

Yes, you can add bacon to this recipe. I would recommend cooking the bacon separately and then adding it when you reheat the leftovers. Just crumble some cooked bacon on top and heat until warmed through. So good!

Conclusion:

This crockpot ranch chicken recipe is easy to make, healthy, and delicious. Perfect for busy weeknights! Be sure to use boneless, skinless chicken breasts for this recipe. They cook quickly and evenly in the crockpot. I like to use a ranch dressing mix that doesn’t have any added seasoning. This way, I can control the amount of salt and pepper that goes into the dish. This recipe can also be made in the Instant Pot. Just add all of the ingredients to the pot and cook on high pressure for 6-8 minutes. The chicken will be cooked through and super tender. Feel free to adjust the ingredients to suit your taste.