White Cake Mix Recipes | Homemade Cake Mix Recipes

You know what they say about white cake mix recipes – it’s bland. But is that really the case? With the right add-ins, you can make a delicious and moist white cake that everyone will love. So don’t be afraid to experiment with your favorite flavors! Here are some ideas to get you started.

Cherry Cobbler with Cake Mix 

One of the most popular white cake mix recipes is Cherry Cobbler with Cake Mix. If you’re new to baking, this is one of the easier recipes that will have your mouthwatering in no time. All it takes are some fresh cherries and vanilla ice cream for an unforgettable taste experience!

This recipe is so easy! All you need to do in order for the cake mixture and cherry pie filling, just put them both together. It’s really quite simple once all your ingredients come together properly- there’s no cooking required at all; I can’t wait until we try this tonight!”

The easiest way to make homemade ice cream is by making a sauce and then adding milk until the desired consistency. It only takes about 10 minutes of cook time, which means you can enjoy your delicious treat in just 45 total!

White Chocolate Cake With Cake Mix 

This is a great way to use up leftover white chocolate bars – the result is an indulgent and rich cake that will have you coming back for seconds.

Preheat your oven to 350 degrees F, then grease a 9-inch round pan with butter or oil. In a large bowl, mix together one box of white cake mix, three eggs, 1/4 cup melted butter, and one tablespoon vanilla extract. Once the batter is well-combined, pour it into the greased pan and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.

Let the cake cool completely before frosting with your favorite cream cheese frosting. I highly recommend sprinkling some chopped white chocolate on top for an extra decadent touch! Whether you’re making this recipe at home or taking it to a party, everyone is sure to love this simple and delicious cake. Enjoy!​

As you can see, there are many ways to enjoy your favorite white cake mix. Whether you’re looking for something healthy and wholesome or indulgent and rich, there are plenty of recipes to choose from. So get out your mixing bowls and bake up a storm – I’m sure you’ll have everyone begging for seconds!​

See also: How long does cake last in the fridge

Italian Cream Cake From Cake Mix

Looking for the perfect way to wow your guests at your next dinner party? Look no further than this delicious Italian cream cake from cake mix! With its rich flavor and velvety texture, you’ll be putting it on repeat.

Preheat your oven to 350 degrees F, then lightly grease two 8-inch round pans with butter or oil. In a large bowl, mix together one box of white cake mix and 1/2 cup milk until completely combined. Add one 8-ounce container of whipped cream cheese, 2 cups flaked coconut, 1 3/4 cups chopped pecans (or any other nuts you have on hand), and 4 eggs and stir well to combine.

Divide the batter evenly between the two prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool completely, then frost with your favorite cream cheese frosting and enjoy! Whether you’re serving this at a birthday party or other special occasion, it is sure to be a crowd pleaser. So why wait? Give this recipe a try today!​

Whether you’re looking for something sweet and simple or decadent and rich, there are plenty of ways to incorporate your favorite white cake mix into delicious recipes. No matter what you choose, I guarantee that everyone will love these tasty treats – so get baking!​

Vanilla Bean Cake 

One of the most popular white cake mix recipes is Vanilla Bean Cake. This recipe is a festive way to start if you crave vanilla cake, but want it extra special. mix sour cream and vanilla bean paste to make a rich, thick texture that makes your dip complete!

The cake is impossibly moist with subtle hints of vanilla and a bright kick from sour cream. It’s perfect for any occasion, especially if you want something that smells good enough to eat.

I love the contrast of white and dark colors, but I think it’s really missing something if you don’t have a bright color in between. My favorite is raspberry jam or fruit curd – they’re both perfect for adding some sweetness without making your ice cream too heavy on sugar..

Rainbow Cake

Are you looking for a cake that will be the star of your celebration? look no further! This colorful rainbow cake is a tasty treat that everyone will love.

To make this delicious dessert, start by preheating your oven to 350 degrees F and greasing three 8-inch round pans with butter or oil. In a large bowl, mix together one box of white cake mix, 3 eggs, and 1/2 cup milk until well-combined.

Next, divide the batter evenly between three bowls, then color each bowl with food dye to create a vibrant rainbow of colors. Pour each color into the prepared pans in turn and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.

Let the cakes cool completely, then frost with your favorite vanilla or cream cheese frosting and enjoy! Whether you’re serving this at a birthday party or special event, it is sure to be the star of the show. So what are you waiting for? Try making this delicious rainbow cake today!​

Red, White and Blue Trifle 

To make the trifle, start by preheating your oven to 350 degrees F and lightly butter two 8-inch round pans. In a large bowl, mix together one box of white cake mix and 1/2 cup milk until completely combined. Divide the batter evenly between the two prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Once the cakes have cooled, cut them into cubes and set aside. In a large bowl, combine one 8-ounce container of sour cream, 1 teaspoon vanilla extract, and 2 cups of fresh berries.

Then, layer the cake cubes, berry mixture, and blueberry preserves in alternating rows in a large trifle dish or other serving dish until you have used up all of the ingredients. Refrigerate until ready to serve, then garnish with a sprinkling of powdered sugar and enjoy! No matter how you decide to celebrate your 4th of July, this red, white, and blue trifle is sure to be a hit. So don’t wait – try making this delicious dessert today!​

Strawberry Lemonade Cupcakes 

You can’t have summer without these adorable strawberry lemonade cupcakes. The sweet, tangy flavor is just what you need to beat those hot days! The perfect summer treat, this easy to make cake will have your guests asking for seconds! You can also doctor up the flavor by adding fruit preserves or whipped cream before serving.

Then, you’ll add a dollop of lemon curd to the cooled cupcakes for bright and zesty flavor. Delish! Finish it off with a drizzle of lemon flavored icing and some delightful sprinkles.

The best part about this recipe is that you probably have most, if not all, of the ingredients needed to make these cupcakes sitting in your pantry, making them easy and convenient for anytime baking.

Vanilla Cupcakes

Lemon curd is always an excellent addition to cupcakes, but it’s even better when you add a dollop on top for bright and zesty flavor. You’ll be amazed by how much more you like vanilla after tasting this perfect flavor.

Simply combine your dry ingredients and slowly add the wet ingredients until you have a smooth batter. Then, transfer your batter to lined muffin tins and bake until golden brown.

Once the cupcakes are done baking, allow them to cool before topping with lemon curd and frosting. Garnish with sprinkles or other decorations as desired. Enjoy your delicious and simple summer treat!​

Cake Mix Cinnamon Bread 

This easy recipe requires only a few ingredients, including white cake mix and brown sugar. You will also need cinnamon for that special flavor you’re going to love! Join me in the kitchen as we make two perfect loaves of cinnamon bread. This recipe comes together quickly and easily with just one bowl required.

Ingredients: 1 box white cake mix, 5 tablespoons unsalted butter, ½ cup water, ⅓ cup brown sugar, 2 teaspoons ground cinnamon.

Preheat your oven to 350 degrees F and lightly grease two loaf pans. In a mixing bowl, combine the cake mix with the butter and water until you have a smooth batter. Stir in the brown sugar and cinnamon until well combined.

Pour the batter into your prepared pans and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before slicing and serving. Enjoy! If you’re looking for an easy dessert that delivers delicious flavor, look no further than cake mix cinnamon bread.

Cake Mix Banana Bread 

The cake is so moist and flavorful thanks to a box of white cake mix, plus the bananas are almost black in color – they give this dessert an extra dose sweet flavor that you just can’t beat! This is a great way to use up some leftover Thanksgiving dinner. You can also add chopped pecans and dark chocolate chips for an extra crunchy flavor that will make anyone happy. The best part about this all-natural cake is that you probably already have most of the ingredients in your pantry, meaning you can easily bake it up any time.

Strawberry Cake 

This decedent pink dessert is a perfect balance of sweet and tangy. The rich flavors are thanks to the use strawberry gelatin, which delivers an ultra-creamy texture in every bite you take! The strawberries are a delicious addition to your cake mix, and will make it incredibly moist. Whether you’re hosting a birthday party or just want to make an easy dessert, this delicious strawberry cake is perfect for any occasion.

White Sheet Cake Bundt Cake 

The addition of sour cream to this cake mix makes it wonderfully tangy, with so much moisture that you can practically feel the softness on your tongue. The buttery white pecan icing is what really takes this simple sponge to a new level. It’s so good, you won’t want any other flavor!

This recipe calls for a Bundt pan and is so easy to make. Simply mix the cake batter using a hand mixer or stand mixer, pour it into the prepared pan, and bake until golden brown. When done, transfer to a wire rack to cool completely before topping with icing and pecans. Enjoy! Whether you’re hosting guests or just want to treat yourself, white sheet cake is the perfect choice.

Watch the video: How to make White Cake

FAQ: White Cake Mix 

What do you mix with white cake mix to make cake?

There are many different recipes that you can make using white cake mix. To make a simple cake, you will need to add water, oil, and eggs to the mix. For a richer cake, you may want to add milk or cream instead of water. You can also add fruit, nuts, chocolate chips, or other flavorings to the batter to give the cake a unique flavor.

What is in a white cake mix with rum?

A white cake mix with rum is a type of cake mix that contains rum extract. This adds a subtle flavor to the cake and can make it more moist. You may also want to add other flavors to the cake, such as vanilla or almond extract.

What is a white cake?

A white cake is a type of cake that is typically made with flour, sugar, eggs, and butter. It can also be made with other ingredients, such as milk or cream. The cake is usually light in color and has a fluffy texture. White cakes are often iced or decorated with fruit or other toppings.

How can I make a simple white cake mix?

To make a simple white cake mix, you will need to add water, oil, and eggs to the mix. For a richer cake, you may want to add milk or cream instead of water. You can also add fruit, nuts, chocolate chips, or other flavorings to the batter to give the cake a unique flavor.

What is the difference between white cake mix and vanilla cake mix?

White cake mix and vanilla cake mix are both made with flour, sugar, eggs, and butter. The main difference between the two is that white cake mix also contains baking powder. This makes the cake light and fluffy. Vanilla cake mix does not contain baking powder, so it is denser. You can use either type of cake mix to make a variety of different desserts.

What is the best white cake mix in a box?

There are many different brands of white cake mix, so it is hard to say which one is the best. Some people prefer to use a mix that contains all-purpose flour, while others prefer one that contains cake flour. You may also want to add other ingredients, such as milk or cream, to the mix to make a richer cake.

Is it better to use water or milk in a box white cake mix?

There is no right or wrong answer to this question. Some people prefer to use water because it makes the cake less dense. Others prefer to use milk because it adds a richer flavor. You can also use other liquids, such as cream, to make a richer cake. Ultimately, it is up to you and what you prefer.

Should I add an extra egg to box white cake mix?

There is no need to add an extra egg to box white cake mix. The eggs in the mix will already provide enough structure and moisture. Adding an extra egg may make the cake more dense. If you want a lighter and fluffier cake, you can try adding an additional egg white.

What does adding pudding to white cake mix do?

Adding pudding to white cake mix can make the cake more moist and flavorful. Pudding mix is typically made with milk, sugar, and cornstarch. It can be found in the baking aisle of most grocery stores. When adding pudding to cake mix, you will need to use less liquid than the recipe calls for. This will prevent the cake

Why do you put milk in white cake mix?

Milk is often added to white cake mix to make the cake more moist. You can also use other liquids, such as water or cream. Adding milk will also give the cake a richer flavor.

Conclusion: White Cake Mix Recipes

As you can see, there are many delicious and easy recipes that you can make using cake mix. Whether you’re looking for a simple summer treat or a decadent dessert, cake mix is a versatile ingredient that can be used to make a variety of different dishes. So, get creative in the kitchen and see what you can come up with! I’m sure you’ll be surprised at how delicious and easy cake mix recipes can be. Thanks for watching!