How To Make Peanut Butter Fudge?

In a medium saucepan, melt the butter and sugars over medium-low heat.
Once melted, stir in the cream and salt. Turn up the heat slightly and bring to a gentle boil for three minutes, stirring occasionally.
Remove from the heat and stir in the peanut butter until fully incorporated.
Pour the mixture into the prepared baking dish and spread it out evenly.
Place in the refrigerator for at least one hour before cutting into pieces. Enjoy!

How To Make Two-Ingredient Peanut Butter Fudge?

If you’re looking for an even simpler way to make peanut butter fudge, try this two-ingredient version. It takes just five minutes of prep time and only requires two ingredients—peanut butter and powdered sugar!

To start, line a 9×9 inch baking dish with parchment paper. Place one cup of smooth peanut butter into a bowl and add two cups of powdered sugar. Mix until fully combined.
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula or spoon. Place in the refrigerator for at least one hour before cutting into pieces. Enjoy!

How To Store Peanut Butter Fudge?

The best way to store peanut butter is in an airtight container, such as a resealable plastic bag or a Tupperware container. It will keep for up to one week at room temperature or two weeks in the refrigerator. You can also freeze it for up to three months.

For an even longer shelf life, you can wrap the fudge individually in plastic wrap, or place it in freezer bags. This will help prevent moisture loss and keep your peanut butter fudge tasting fresh for longer!

Tips For How To Make Peanut Butter Fudge

Use good quality peanut butter for the best flavor.
Make sure the butter and sugars are fully melted before stirring in the cream and salt.
Be careful not to overbake the fudge, as it can become dry and crumbly.
Let the fudge set up completely before cutting it into pieces.
If you don’t have a 9×9 inch baking dish, an 8×8 inch pan will also work.
Store the fudge in an airtight container to keep it fresh and delicious.
Enjoy your peanut butter fudge with a scoop of ice cream or a drizzle of melted chocolate!

Enjoy your delicious homemade peanut butter fudge! With its rich and creamy texture, it’s sure to be a hit at any party or gathering. Plus, it’s incredibly easy to make and doesn’t require any special ingredients. So why not give it a try today? You won’t regret it!

Peanut Butter Fudge Serving Suggestions

Peanut butter fudge goes great with many different kinds of desserts, such as ice cream, brownies, and pies. You can also enjoy it on its own or pair it with a glass of cold milk for a delicious snack.

This creamy treat is also perfect for gifting! Wrap individual pieces in wax paper or cellophane and tie with a festive ribbon for an easy and thoughtful gift.

No matter how you enjoy it, peanut butter fudge is sure to be a hit! With its sweet and creamy flavor, it’s a treat that everyone will love. So why not give it a try today? You won’t regret it!

Variations On The Recipe

If you’re looking to give your peanut butter fudge an extra boost of flavor, there are plenty of variations on the recipe that you can try.

For instance, adding a teaspoon of vanilla extract will give it a nice hint of sweetness. You can also try stirring in chopped nuts or chocolate chips for some crunchy texture.

You can even top your fudge with a drizzle of melted white chocolate or peanut butter for an extra decadent treat.

No matter how you choose to customize it, this delicious recipe is sure to be a hit! Enjoy!

Nutritional Information

One serving of peanut butter fudge (1/16th of the pan) contains approximately 260 calories, 14 grams of fat, 30 grams of carbohydrates, and 4.5 grams of protein. It is also a source of fiber and iron.

While this treat is delicious, it should be consumed in moderation as part of a balanced diet.

FAQ: Peanut Butter Fudge

What is the secret to good fudge?

The key to making good homemade fudge is to cook the ingredients to the correct temperature to form a sugar syrup, and then cool the mixture thoroughly so that the fudge texture is smooth and firm, but soft enough to cut.

What causes peanut butter fudge not to harden?

Fudge that does not set is frequently caused by the fudge mixture not getting hot enough or not being cooked long enough. If it’s really soft, try reheating it with a little more milk. Bring it back to a boil slowly, then try again; it should set firmer.

Why is my peanut butter fudge dry and crumbly?

The amount of time you cook fudge affects its firmness directly. Too little time and the water will not evaporate, resulting in soft fudge. Cooking it too long, on the other hand, will result in fudge that is too dry and crumbly.

What makes fudge crunchy?

Fudge’s firm texture is due to tiny microcrystals. However, the crystals are small enough that they do not feel grainy on the tongue but rather smooth. While you ultimately want crystals to form, it’s important that they don’t form too early.

Do you Stir fudge while it is boiling?

Never stir the mixture while it is cooking, or the sugar will crystallize again. It is possible that the mixture will seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

Should I refrigerate peanut butter fudge?

Store peanut butter fudge in an airtight jar in the refrigerator for up to 1 week to keep it fresh. Before serving, let the fudge to come to room temperature. Fudge can also be frozen for up to 2 months. Thaw in the refrigerator for 2-4 hours before serving.

How long should you beat fudge?

Beat the fudge vigorously with a wooden spoon until it thickens and loses its gloss. This could take anywhere between 5 and 15 minutes. While beating by hand is the traditional method, an electric mixer can be used if you have one. Fit the paddle attachment to the mixer and set it to medium.

What happens if you don’t beat fudge?

If you don’t beat it at all, the crystals will not form properly, and your fudge will not set. If you forget to beat the fudge, reheat it over low heat and beat it when it’s slightly softened. If you overbeat the fudge, the crystals will become too large and the fudge will become grainy.

Do you cover fudge while it sets?

Allow the fudge to cool slightly at room temperature before placing it in the refrigerator to allow the candy to adjust. When you put the fudge in the fridge, whether to set it or store it, wrap it or cover it carefully.

How do you keep peanut butter fudge from being grainy?

As a result, it’s a great fudge recipe for a candy beginner, but I still recommend a few grain-free best practices. Keep a moist pastry brush nearby and use it to gently wipe/wash down the sides of the pot (only before the mixture begins to boil) to prevent sugar crystals from forming.

How do you cut peanut butter fudge without crumbling?

If you’re having trouble cutting or the fudge crumbles, try warming the metal knife (or wheel, or whatever) in hot water between cuts. Before cutting, dry the hot knife. Always wipe the cutting implement clean between cuts, no matter what you use.

Why did my fudge turn out chewy?

Chewy fudge is a result of excessive moisture in the mixture, meaning the fudge didn’t reach the correct temperature and thus didn’t cook out enough moisture. The fudge will be chewy or gooey in most cases, but in some cases, it will not set at all!

Do you need to spray the pan for fudge?

To prevent the candy from sticking when making fudge, simply butter or spray the pan with nonstick cooking spray. However, for additional reasons, many recipes recommend lining the pan with foil first. The foil allows the fudge to be lifted out of the pan in one piece.

How long should fudge be set before cutting?

The fudge will take two to three hours to set. It’s difficult to resist the urge to cut into the fudge, but try to wait until it has set up before doing so.

Do you butter the pan for fudge?

If your fudge is a perfect consistency, it will be less likely to stick, even if you just lightly grease the baking pan without using any paper. We prefer to line a baking pan with nonstick tin foil (aluminum foil) (a specially treated foil found in your grocery store) or parchment paper for the best results.

Conclusion: Peanut Butter Fudge

Now you know how to make peanut butter fudge. With these simple steps, you’ll be making delicious homemade peanut butter fudge in no time! Whether you use the classic recipe or try the two-ingredient version, this treat will be a hit with family and friends. Enjoy! Thanks for reading at Dhtavern!

Echo Reed

Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.

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Peanut Butter Fudge Ingredients

Equipment To Make Peanut Butter Fudge