How To Make Lemon Butter Sauce For Pasta?

Pasta is one of the most versatile dishes that you can make. It’s perfect for a quick and easy meal, or for when you want something a little more special. This lemon butter sauce for pasta is a great way to add a bit of extra flavor to your pasta dish. It’s quick and easy to make, and it tastes delicious!

Why You’ll Love This Lemon Butter Sauce For Pasta?

This lemon butter sauce for pasta is full of bright and zesty flavors. The combination of the sweet and tart flavors from the lemon juice and butter makes this a perfect accompaniment to any pasta dish. It can also be used on other types of noodles, such as spaghetti and fettuccine.

Plus it’s really easy to make – all you need is butter, lemon juice, and some seasonings like salt and pepper.

It’s also a great way to add a bit of extra flavor without adding too many calories – so it’s perfect for those watching their calorie intake. The bright flavors in this sauce will really bring out the flavors of your dish, making it even more delicious.

This lemon butter sauce for pasta is also incredibly versatile. It can be used as a topping for cooked pasta, as a base for other sauces, or even on top of salads and sandwiches.

So if you’re looking to add some extra flavor to your pasta, give this lemon butter sauce a try! We guarantee it won’t disappoint. Enjoy!

What Goes Into Lemon Butter Sauce For Pasta?

This simple lemon butter sauce requires only a few ingredients to make. You’ll need:

• 4 tablespoons of unsalted butter
• 2 tablespoons of freshly squeezed lemon juice
• 1 teaspoon of minced garlic
• Salt and pepper to taste

How To Make Lemon Butter Sauce For Pasta?

1. Begin by melting the butter in a small saucepan over medium heat.
2. Once the butter is melted, add in the minced garlic and cook for 1-2 minutes until fragrant.
3. Then add in the lemon juice and whisk to combine everything together.
4. Let the mixture simmer for 3-4 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve the sauce over cooked pasta, or use it as a base for other sauces or toppings. Enjoy!

How To Make Creamy Lemon Butter Sauce?

If you want to make a creamy variation of this lemon butter sauce, simply add 1/4 cup of cream or half-and-half to the saucepan and stir until combined.

Let the mixture simmer for an additional 5 minutes before serving over cooked pasta. Enjoy!

Related: How to make peanut butter fudge

How To Use Lemon Butter Sauce?

This lemon butter sauce can be used in so many ways.

You can use it on cooked pasta as a topping, or you can use it as a base for other sauces and toppings.

It’s also great on sandwiches or salads or even stirred into risotto dishes.

No matter how you choose to use this sauce, it’s sure to add a burst of flavor and zing to your dish. Enjoy!

Recipe Notes And Tips

• If desired, you can add a pinch of red pepper flakes or some fresh herbs like basil or oregano to this sauce.
• Be sure not to overcook the sauce – it should be just bubbling and slightly thickened when done.
• Store any leftover lemon butter sauce in an airtight container in the refrigerator for up to a week.
• Reheat the sauce in a small saucepan over low heat before serving.
• If you want to make this vegan, simply substitute vegan butter for the regular butter in the recipe.
• You can also use this sauce as an alternative to traditional pesto sauces. Simply stir in some freshly grated Parmesan cheese for an extra boost of flavor!
• This sauce can also be used as a dip for vegetables or even chips. Enjoy!

We hope you enjoy this lemon butter sauce for pasta recipe! Be sure to experiment and find new ways to use this flavorful sauce in your own cooking. Have fun and happy eating!

Lemon Butter Sauce For Pasta Nutrition Information

Serving size: 1/4 cup

• Calories: 105 kcal
• Carbohydrates: 0 g
• Protein: 0 g
• Fat: 11 g
• Saturated fat: 7.5 g
• Cholesterol 30 mg
• Sodium 110 mg
• Potassium 10mg
• Fiber 0g
• Sugar 0g
• Vitamin A 380 IU
• Vitamin C 1.7 mg
• Calcium 5 mg
• Iron 0.1 mg

*Nutrition information is an estimate and should be used for informational purposes only.

FAQ: Lemon Butter Sauce

What is lemon butter sauce made of?

Lemon butter sauce is a rich sauce prepared with lemon and butter, as well as shallot, garlic, chicken stock, and parsley.

How do you thicken a butter sauce?

Flour is the most widely available sauce thickener. If your sauce is too thin, try adding a slurry (equal parts flour and water whisked together) or beurre manie (equal parts softened butter and flour kneaded together to form a paste)—both are excellent thickeners for rich and creamy sauces like steak sauce.

How do you keep lemon butter sauce from breaking?

Keeping the heat low and gradual when cooking might help keep your sauce happy and together! Return some fat—a basic emulsified sauce normally a 1:1 fat-to-liquid ratio! If your sauce is breaking but also very thin, vigorously whisking in some fat (butter, egg yolk) can help bring it back together.

How do you thicken the lemon sauce?

Simply add more cornstarch if you prefer a thicker lemon sauce. This recipe takes only about 10 minutes to prepare, but the results are delicious, and you can easily reheat any leftovers!

Why won’t my lemon butter thicken?

What should you do if your lemon curd does not thicken? If your lemon curd hasn’t thickened, it’s possible that it wasn’t heated enough. Cooking lemon curd can take up to 30 minutes of constant stirring, especially if you’re making a large batch.

What does adding butter to a sauce do?

Its richness cuts through the acidity of the tomatoes, resulting in a sauce so creamy and velvety that if you didn’t know better, you’d think it was heavy cream.

Does adding butter to a sauce thicken it?

While a knob of butter will not significantly thicken a sauce, it might be exactly the thing to provide added richness and a glossy finish.

Why did my lemon butter sauce separate?

Simply put, it entails continuously stirring in cold butter, a tablespoon at a time, into a liquid base over low heat until it reaches a creamy consistency. If you overheat the sauce, the butter will separate from the liquid and the creamy effect will be lost.

Why did my lemon butter sauce break?

Dairy or egg-based sauces can curdle for a variety of reasons, including the sauce may be lacking in fat; skim milk curdles much more easily than other, fattier dairy products. High heat can also cause sauces to curdle; cooking on low and slow is the best bet. A dairy-based sauce should never be allowed to boil.

How long does homemade lemon butter sauce last in the fridge?

Homemade lemon butter sauce can last in an airtight container in the refrigerator for up to a week. Be sure to reheat it over low heat before serving.

Can you freeze lemon butter sauce?

Yes, you can freeze lemon butter sauce. To ensure that your sauce maintains its flavor and texture, make sure to store it in an airtight container for up to 3 months. Allow the sauce to defrost in the refrigerator overnight before reheating and serving.

Is lemon butter sauce healthy?

Lemon butter sauce is a good source of protein, vitamin C, iron, and magnesium. However, it can also be high in fat and calories due to its reliance on butter, so it should be eaten in moderation. You can reduce the fat content by replacing some of the butter with olive oil or other healthy fats.

Conclusion: Lemon Butter Sauce

This lemon butter sauce for pasta is perfect for adding an extra flavor boost to your favorite dishes. It’s quick and easy to make, and it tastes delicious! With just a few simple ingredients you can create an endless variety of tasty dishes – perfect for any meal. Give this lemon butter sauce recipe a try today! Thanks for reading at Dhtavern