Is there anything better in this world than a fresh batch of cookies? I think not. Especially when said cookies only require two ingredients and take about five minutes to make. These 2 Ingredient Peanut Butter Cookies are ridiculously easy to make and are the perfect snack when you’re craving something sweet. Plus, they’re gluten-free and vegan too! So if you’re looking for an easy cookie recipe that everyone can enjoy, then look no further than these 2 Ingredient Peanut Butter Cookies. Give them a try today!
Table of Contents
- 1 Why You Will Love These 2 Ingredient Peanut Butter Cookies?
- 2 Ingredients You Need To Make These 2 Ingredient Peanut Butter Cookies
- 3 Equipment To Make 2 Ingredient Peanut Butter Cookies
- 4 How Do You Make 2 Ingredient Peanut Butter Cookies?
- 5 What Does The Texture Of These Cookies Look Like?
- 6 What Kind Of Add-Ins Can You Use?
- 7 Tips To Make 2 Ingredient Peanut Butter Cookies
- 8 What To Serve With 2 Ingredient Peanut Butter Cookies?
- 9 How To Store 2 Ingredient Peanut Butter Cookies?
- 10 What Is The Shelf Life Of These Cookies?
- 11 FAQ: 2 Ingredient Peanut Butter Cookies
- 11.1 Do you have to put eggs in peanut butter cookies?
- 11.2 How do you make sugar cookies with 3 ingredients?
- 11.3 How do you make peanut butter cookies taste better?
- 11.4 Why do you squish peanut butter cookies with a fork?
- 11.5 Does a jar of peanut butter work for an egg drop?
- 11.6 Can I use oil instead of eggs in cookies?
- 11.7 Can I freeze peanut butter cookies?
- 11.8 What makes a cookie stay chewy?
- 11.9 What are the 6 basic cookies?
- 11.10 What enhances peanut butter flavor?
- 11.11 What makes a cookie soft and chewy or crispy?
- 11.12 What makes cookies fluffy or flat?
- 11.13 Why do you turn peanut butter upside down?
- 11.14 How do I store my cookies?
- 11.15 What happens if you don’t press down peanut butter cookies?
- 11.16 Why do people Criss-cross peanut butter cookies?
- 12 Conclusion: 2 Ingredient Peanut Butter Cookies
Why You Will Love These 2 Ingredient Peanut Butter Cookies?
- They are super quick and easy to make. All you need is two ingredients and a few minutes of your time!
- They are gluten-free, vegan, dairy-free, and full of healthy fats from peanut butter.
- The dough can be kept in the fridge for up to one week so you can have freshly baked cookies any time you want.
- You can customize them with different add-ins like chocolate chips, nuts, or even dried fruit.
- They are incredibly delicious! The combination of crispy edges and soft centers makes for a perfectly satisfying cookie.
So what are you waiting for? Get baking these 2 Ingredient Peanut Butter Cookies and enjoy a delicious snack any time of day!
Ingredients You Need To Make These 2 Ingredient Peanut Butter Cookies
- 1 cup peanut butter
- 3/4 cup coconut sugar
Equipment To Make 2 Ingredient Peanut Butter Cookies
- Baking sheet
- Parchment paper
- Small bowl
How Do You Make 2 Ingredient Peanut Butter Cookies?
- Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
- In a small bowl, mix together peanut butter and coconut sugar until fully combined.
- Using your hands, roll the dough into 12-16 balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
- Place in preheated oven and bake for 8-10 minutes until lightly browned on the edges.
- Take out of the oven and let cool before transferring to a plate or container. Enjoy!
These 2 Ingredient Peanut Butter Cookies are so easy to make and incredibly delicious. Not only do they require only two ingredients, but they are gluten-free, vegan, and full of healthy fats.
Plus, you can customize them with different add-ins to suit your taste. So if you’re looking for an easy cookie recipe that everyone will love, then give these 2 Ingredient Peanut Butter Cookies a try! You won’t be disappointed!
Picked For You: Peanut butter and jelly shot
What Does The Texture Of These Cookies Look Like?
These 2 Ingredient Peanut Butter Cookies are wonderfully crisp on the outside while still being soft and chewy in the center. The perfect combination of textures to satisfy any cookie craving!
What Kind Of Add-Ins Can You Use?
You can customize these cookies with whatever add-ins you like. Some great ideas include chocolate chips, nuts, seeds, dried fruit, and more. Have fun experimenting with different flavors to find your favorite!
Tips To Make 2 Ingredient Peanut Butter Cookies
- Be sure to flatten the cookie balls slightly before baking, otherwise, they won’t spread out as much and will end up looking more like balls rather than cookies.
- Let the cookies cool completely on the baking sheet before transferring them, otherwise, they might break apart.
- If you don’t have coconut sugar on hand, regular granulated sugar can also be used in this recipe.
- These cookies will keep in an airtight container at room temperature for up to 7 days. Enjoy!
That’s all there is to it! With only two ingredients and minimal effort, anyone can make these delicious 2 Ingredient Peanut Butter Cookies.
What To Serve With 2 Ingredient Peanut Butter Cookies?
These cookies are delicious on their own, but if you want to take them up a notch, try serving them with a scoop of ice cream or a drizzle of melted chocolate. You can also make cookie sandwiches filled with your favorite jam or nut butter for an even more indulgent treat!
No matter how you serve these 2 Ingredient Peanut Butter Cookies, they are sure to please everyone! Enjoy!
How To Store 2 Ingredient Peanut Butter Cookies?
These 2 Ingredient Peanut Butter Cookies will keep in an airtight container at room temperature for up to 7 days. You can also store them in the refrigerator or freezer for longer storage. If freezing, make sure to let the cookies thaw before serving.
Enjoy your delicious homemade cookies anytime you want!
What Is The Shelf Life Of These Cookies?
These cookies will last up to one week in an airtight container at room temperature. They can also be frozen for up to 3 months. Enjoy!
FAQ: 2 Ingredient Peanut Butter Cookies
Many traditional peanut butter cookie recipes call for eggs, peanut butter, and sugar—but no flour. (For a flourless option, try my Keto Peanut Butter Cookies!) To make no egg peanut butter cookies instead, flour is required, along with other classic ingredients like butter, leavening agents, and a dash of milk.
Unsalted butter, granulated sugar, and flour are all you need. (A touch of vanilla added to the dough and sprinkles on top make them even better, but these two ingredients are not required for this sugar cookie recipe.)
- Replace the butter with vegetable oil.
- Replace the water with milk.
- Brown sugar should be used.
- Pour in the Vanilla Extract.
- Don’t Forget the Add-Ins.
- Include a Topping.
- Dough should be chilled.
Because peanut butter cookie dough is dense, unpressed cookies will not cook evenly. A fork is a useful tool for pressing dough; bakers can also use a cookie shovel.
Does a jar of peanut butter work for an egg drop?
Yes, a jar of peanut butter can be used as an egg drop. Peanut butter is high in fat and protein content, making it an appropriate alternative to eggs for recipes that do not require the egg’s binding or emulsifying properties. Just make sure you use natural peanut butter with no added sugar or oil.
Yes, you can use oil instead of eggs in cookies. Oil has a high-fat content, which helps to bind the cookie dough and gives the cookies a nice texture. You can substitute 1/4 cup of vegetable oil for each egg called for in the recipe. However, keep in mind that using oil will result in heavier and denser cookies.
Yes, you can freeze peanut butter cookies. To do this, place the cooled cookies on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to an airtight container or freezer-safe bag and store them for up to 3 months. Make sure to let the cookies thaw before serving.
A chewy cookie is often the result of using more brown sugar than white and extra egg yolk. Brown sugar has more molasses, which adds moisture to your cookies and makes them stay chewy longer. The additional egg yolk also helps keep the cookie chewy because it contains more fat and proteins that help bind the ingredients together.
The six basic cookie recipes are Chocolate Chip Cookies, Sugar Cookies, Snickerdoodles, Oatmeal Raisin Cookies, Peanut Butter Cookies, and Shortbread. Each type of cookie is made with different ingredients and yields a unique flavor and texture. With just these 6 recipes you can make all sorts of delicious cookies!
What enhances peanut butter flavor?
Vanilla, cinnamon, and honey are great enhancers of peanut butter flavor. Vanilla adds a subtle sweetness, while cinnamon adds a spicy kick to the cookie dough. Lastly, honey adds an extra layer of sweetness that compliments the nutty flavor of peanut butter. Just be sure not to use too much or it will overpower the taste!
The ratio of fat to sugar and the type of leavening agent used are the two main factors that determine how a cookie will turn out. Cookies with more fat, like butter or oil, tend to be softer and chewier. Cookies with a higher sugar content will result in crispier cookies due to the caramelization of the sugar. Baking soda will usually give the cookie a crunchier texture, while baking powder yields a softer texture. Additionally, underbaking and overbaking can make cookies either too soft or too crisp. Finding the perfect balance of ingredients and baking time is key to making the best cookies!
The ratio of fat, sugar, and flour in a cookie recipe has the biggest influence on how fluffy or flat your cookies will be. Too much fat and sugar will make them dense and less fluffy. Additionally, baking time can also have an effect on the texture. If you overbake your cookies, they will turn out flatter than if they had been underbaked. Finally, baking powder or baking soda can make your cookies fluffier by giving them a lift and providing additional aeration in the dough. With the right balance of ingredients and careful baking time, you can achieve the perfect fluffy cookie!
Why do you turn peanut butter upside down?
It’s important to turn peanut butter upside down before opening it to prevent the oil from separating and settling at the top of the jar. This will make sure that when you open the jar, all of the ingredients are evenly distributed throughout so that you can enjoy a smooth and creamy texture each time!
Cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, you can also freeze your cookies by placing them on a baking sheet in a single layer and freezing them until solid. Once frozen, transfer the cookies to a freezer-safe bag or container and store them for up to 3 months for optimal freshness. Be sure to thaw your cookies before serving.
If you don’t press down your peanut butter cookies, they may not spread in the oven and will end up with a thicker texture. Pressing the top of each cookie down before baking helps to flatten out the dough and create a consistent shape for even cooking. Additionally, this also helps bind together any crumbles that may have formed from mixing the dough. This way, you get evenly cooked and flavorful peanut butter cookies!
The criss-cross pattern on top of peanut butter cookies adds texture and flavor. By pressing the back of a fork into each cookie, you create deep ridges that catch any melting sugar or butter from the dough. This caramelization helps to give your cookies an extra sweet, nutty flavor while also making them look more visually appealing!
Conclusion: 2 Ingredient Peanut Butter Cookies
2 Ingredient Peanut Butter Cookies are a delicious and easy treat that anyone can make with just two ingredients! They are full of healthy fats, gluten-free, vegan, and totally customizable with different add-ins. Plus, they can be stored in an airtight container for up to 7 days or frozen for longer storage. So if you’re looking for a quick and easy cookie recipe, give these cookies a try! Enjoy! Thanks for reading at Dhtavern!
Echo Reed is the owner and head chef of darkhorse restaurant. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike.